SILO Elevated Cuisine – 1604 Menu:

souP SALADS
Qarlic Croutons Partosan Crsp
Crispy Brle: Raspberrles Applowood Smoked Bacon SPINACH Drled Apricots Spanish Shemry Vinalgrette Cucumber Red Onlon; Candied Pecens, Goat Checze STRAWBERRY ARUCULA Cnampzrnt vinaigrette Pon Reducton
ENTRees
VECETARIAN QUINOA
Babsamlc Grilled Portabello. Roasted Cauliflower; Roman Artichoke Grilled Asparagus.Arugula Pesto Yukon Gold Roasted Garlic Mashed Potatoes, PAN ROASTED CHICKEN BREAST Searona Root Vegetables Lemon Rosemary Ju:
SHRIMP GRITS
Suureedigulf Shrimp Andouille-White Cheddar Grits; Sauteed Spinach: Tasso Ham Jus Angel Hair Pasta SauteeS Cinach URpE CHICKEN FRIEd OYSTERS Applewood Smoked Bacon; Whole Grain Mustard Hollandaise Rousted Red Potatoes OAK GRiLLEd ATLANTIC SALMON Grilled Asparagus, Charred Swect Com; Red Peppers,Herb Chimichurr PAN ROASTED CULF RED SNAPPER Parsnip Puree; Forest Mushrooms Grapefruit Beumre Blanc; Shaved Fennel MKT
PAN SEARED SEA SCALLOPS $34
Israeli Couscous; Swect Com; Bacon, Jalapenos Chemry Tomatoes, Sauteed Garlic _ Spinach; Romesco Sauce DUCK BREAST & CONFIT LEC Buttemut Squash; Goat Cheese: Farro, Arugula, Aged Balsamic
BEEF TENDERLOIN
Goat Cheese Whipped Potatoes Grilled Broccolini Red Wine Shallot Sauce Bearnalse
CocKTAILS
LUEACDD Whiskey Sour
Chem uee Routbon rcah Lcrton Junnce eltrele u? Lumarda Gurnlehcd wvlth [ Urntdo Chctty
TIJUANA LADY
With Salt & Lime Twlst Icourte Licdt 45 Lime Juite Ornge Bittor Carnkhaa Far Grcy Intusco Sccrucker Gln; Fresh Lcmon Jukco ZARI Crey MAR-TEA-Ni Lemon TwIst simple Syrup EEr Whlte Sugat Rlm Garnichcd Vfl Whiskoy. Swect Vermouth LOUISiANE Peyrhaud Blttrrs Gamkhed Wth Luxardo nenedicunn Cherny
Startera
Ron
Gl4z Noodles Iunt Duck sdrinic Rolls Eleneannrs Zulertttn Vat Farny Jain Watt War Cenkc Grant PANROASTED Mussels Hnar Henta ? chany Famatrat GolledRr Chamed Shishimo Brcpon Crispy CALAMARI shatnd Buntastn Splcy Mustard Alall Aiched Cucunber HanguAvocado 5lr SEARED AHi TUNA Gllantra Bonru Smc Craps
COMPLEMENTS
GREEN CHILI MAC & CHEESE $10
WHITE CHEDDAR BACON POTATO GRATIN $10
MARKET VEGETABLE $9
ROASTED GARLIC MASHED POTATOES $9
SAUTÉED SPINACH $8
SEARED SEA SCALLOPS $18
CHICKEN FRIED OYSTERS $12
BUTTER POACHED CRAB $21
GRILLED JUMBO SHRIMP $13
HAND – SELECTED MIDWESTERN BEEF
PRIME RIBEYE $58
PRIME NEW YORK STRIP $56
STARTERS
Chicken FRIed Oysters Lliant
SICNATURE La7 Azpies Whoe Ct PlDD
Bator
Saxted Sarech Kopilespod = Sef
ALL JuMbO LUMP CRABCAKE $1
Cpe Dil Tatar Sajce 1 Duck SPRinc RoLls Fanny Sece
Cless Koodies Shiitare Mushrooms $17
PAN ROASTED Musselso Gniled Bread
Fines Herbes Cherry Tomatoes
Gd = Geam
RB BROTH
JE, TOMATO
RADIccHIO $10
ENTREES
SIGNATURE CHICKEN FRIED OYSTERS $15
SAUTEED SPiNACH; APPLEWOOD, SMOKED BACON; TART APPLES WHOLE GRAIN MUSTARD HOLLANDAISE
SILO EGGS BENEDICT
POACHED EGGs_ BLAcK FOREST HAM; SAUTEED SPiNACH, ENGLISA MUFFIN WHOLE GRAIN MUSTARD HOLLANDAISE, HOME FRIES CHEFS OMELETTE OF THE DAY MARKET. CRABCAKE TOPPED WITH A POACHED EGG ASPARAGUS; MUSTARD HOLLANDAISE & HOME FRIES 18 GRAND MARNIER CHALLAA FRENCH TOAST FRESH BERRIES & GRADE “A” VERMONT MAPLE SYRUP SCRAMBLED EGGS WITH GOAT CHEESE CHIvES, APPLEWOOD BACON, TOAST & HOME FRIES 10 “STEAK & EGGS”
“STEAK & EGGS”
GRILLED STRIP SIRLOIN WItH POACHED EGGS, GRILLED ASPARAGUS HOME FRIES & WHOLE GRAIN MUSTARD HOLLANDAISE 20 “SHRIMP & GRITS”
“SHRIMP & GRITS” $44
ANDOUILLE White CHEDDAR Grits, TEXAS GULF SHRIMP, TASSO HAM SAUTEED SPiNACH; BLACK PEPPER CIDER SAUCE
OAK ROASTED PORK TENDERLOIN
GREEN ChILi MAC & CHEESE, SAUTEED GARLIC SPINACH
ANCHO CHERRY SAUCE 13
“LOADED” ANGUS BURGER
“LOADED” ANGUS BURGER $0
AGED White CHEDDAR CHEESE, BiBB LETTUCE, VINE-RIPE TOMATO GRILLED ONIONS;,DIJon MUSTARD; MAYO TOASTED CHALLAH BUN & PARMESAN FRIes
BEVERAGES
Bloody Mary $5
Mimosa $6
Fresh Squeezed Orange Juice $3.5
ENTREE
SIGNATURE CHIckEN FRIED OYStERS
ANGEL Hair PASTAS SAUTEED SpiNach; APPLEwOOD SMOKED bacoN TART APPLES & MUSTARD HOLLnDaISE POACHED EGGs, SARIMP REMOULADE_ CHICKEN FRIED OYSTERS POACHED EcGs SAUTEED SPInacH; APPLEwOOD BACON crispy OYsTeRS ENglISH MuFFIN;ShRIMP CREOLE REMOULADE_ HOME Fries
GRILLED ATLANTIC SALMON
PINEAPPLE QUINOA, BABY Bok choy, PickLED RED CABBAGE
PECAN CRUSTED CHIckEN BREAST
ANDOUILLE JAMBALAYA RICE; SAUTEED SPInAch SUN-DRIED ToMATO CAPER CREAM SAUCE
GRILLED STRIP SIRLOIN
GARLIC & HERB WAIPPED POTATOESE ASPARAGUS BEARNAISE, ShALLOT REDUCTION
SUPPLEMENT)
ENtReE Selections AVAILABLE ALA CARTE
DESSERT
CHOCOLATE MOUSSE
BELGIAN
DARK
TOASTED COCONUT PIE
CREME BRULEE
VANILLA BEAN
FIXE MENU
SIGNATURE CHIckEN FRIED OYSTERS
ANGEL HAIR PASTA SAUTEED SPiNacH APPLEWOOD SMOKED bacON
TART APPLES MUSTARD HOLLNDAISE
POACHED EGGs; SHRIMP REMOULADE, CHICKEN FRIED OYSTERS POACHED Eccs_ SAUTEED SPINacH_ APPLEWOOD BACON_ crispy OYSTeRS ENGLISH MufFin;Shrimp CREOLE REMOULADE, HOME Fries
GRILLED ATLANTIC SALMON
PINEAPPLE QUINOA BABY Bok Choy, PIckLED RED CABBAGE
PECAN CRUSTED CHICKEN BREAST
ANDOUILLE JAMBALAYA RICE; SAUTEED SPInACh SUN-DRIED TOMATO CAPER CREAM SAUCE
GRILLED STRIP SIRLOIN
GARLIC 8 HERB WHIpPED POTATOES, ASPARAGUS BEARNAISE, ShALLOT REDUCTION
SUPPLEMENT)
“ENTREE Selections AVAILABLE ALA CARTE
TOASTED COCONUT PIE
VANILLA BEAN CREME BRULEE
Brunch
$24
Choice of Salad or Dessert & Entrée and Champagne or Mimosa
HAPPY HOUR
S SILO SIGNATURES
$4WELLS S6 WINE
$4WELLS S6 WINE
$2.50 DOMESTIC BEER SPECIALTY COCKTAILS 14.
VANILLA COLLINS
TETAS CALAMITY GIN-VANILLA BEAN SYRUF LEMON CLUB
INDIE PAMA
YELLOW ROSE BOURBON-PAMA /OMEGRATT GINGER OF THE
REAL NONINO
REAL MCCOY 5 YEAR RUM-AMARO NONINO GRADEFRUIT ES-
NOBLE PALOMA
CASA NOBLE REPOSADO-DEL MAGUEY CHICHICAPA-
BURNT OLD FASHIONED
OAK & EDEN CHARRED OAK RYE & SPIRE-BROWN SUGAR OR-
SILO G&T
DRUMSHANBOND GUNPOWDER GIN-ST GERMAIN ELDER- FLOWER-FEVERTREE TONIC WATER-CUCUMBER
SOUP & SALADS
SILO SOUP $6
Chef”s Daily Preparation”
SILO SOUP & SALAD $9
Choice of House or Classic Caesar
SILO SOUP OR SALAD WITH A HALF CLUB SANDWICH $9
Choice of House or Classic Caesar
SILO HOUSE
Mixed Greens, Red Onions, Cherry Tomatoes, Cucumbers, Croutons, Honey-Dijon Walnut Vinaigrette
CLASSIC CAESAR $7
Romaine Hearts, Roasted Garlic Croutons, Parmesan Crisp
BABY SPINACH
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
WEDGE
Crisp Bacon, Soft Boiled Egg, Red Onion, Vineripe Tomatoes, Buttermilk Ranch, Crumbled Ma
SMALL PLATES
ALL JUMBO LUMP CRABCAKE
Caper Dill Tartar Sauce 16 STEAMED MerSSEGSrlic; Cream; Grilled Ciabatta H White Wine, Herbs, CRISPY CALAMARI Shaved Parmesan, Spicy Mustard Aioli 13 Charred Shishito Peppers,
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