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Silver Trumpet Restaurant and Bar
Silver Trumpet Restaurant and Bar Menu:
A La Carte |
|
8 OZ WILD SWORDFISH | $29 |
8 OZ SCOTTISH SALMON | $29 |
8 OZ CHILEAN SEA BASS | $51 |
12 OZ GRASS-FED NEW YORK STRIP | $54 |
10 OZ GRASS-FED FILET MIGNON | $56 |
16 OZ GRASS-FED RIB EYE | $64 |
Entrees |
|
Roasted Lamb Rack | $53 |
herbs de provence, baby market vegetables, mushroom sauce | |
Grilled Hanger Steak | $43 |
crushed baby potatoes, market vegetables, chimichurri | |
Seared Diver Scallops | $49 |
sweet shallot puree, baby squash, zucchini, brown sage butter | |
Pistachio Crusted Branzino | $40 |
heirloom peewee potatoes, chorizo, caper sauce | |
Jidori Half Chicken | $39 |
roasted rainbow carrots, pearl onions, green sauce | |
Wild Mushrooms Crispy Polenta | $32 |
braised mushrooms, fine herbs, truffle essence | |
Appetizer |
|
Baby Arugula Salad | |
fennel, baby tomatoes, parmesan, citrus vinaigrette | |
Soup Du Jour | |
chef’s daily whim | |
Main |
|
Grilled Scottish Salmon | |
heirloom baby vegetables, aji sauce | |
Linguine Bolognese | |
béchamel, grilled bread | |
Shrimp Risotto | |
peas, roasted corn | |
Dessert |
|
Cheesecake Trio | |
caramel, fresh berries | |
J Gursey’s Affogato | |
J Gursey’s fresh espresso, McColl’s vanilla ice cream | |
Sides |
|
Whipped Potatoes | $11 |
Baby Carrots | $10 |
Roasted Cauliflower | $10 |
Truffle Risotto | $13 |
Wild Mushrooms | $12 |
Grilled Asparagus | $10 |
Ratatouille | $13 |
Entree |
|
Fried Fish PoBoy | |
Served with seasoned fries | |
Fried Chicken | |
Served with 2 sides and a corn bread muffin | |
Creole Beef Spaghetti | |
Served with garlic bread | |
Chicken or Brisket Quesadilla | |
Served with red beans and rice, sour cream, and pico de gallo | |
Batters & Toast |
|
Classic Buttermilk Pancakes | $13 |
Macerated berries, whipped cream | |
Blueberry Pancakes | $13 |
Maple syrup, whipped cream | |
Belgium Waffle | $12 |
Macerated berries, orange Chantilly cream | |
Banana Stuffed French Toast | $14 |
Toasted pecans, whipped cream | |
California Toast | $18 |
Smashed Avocado, Cotija, Chili Flakes, Smoked Salmon, Heirloom Cherry Tomatoes, pan au levain, Fresh Lemon Juice | |
Prosciutto di Parma Toast | $18 |
Fig jam, sour cherry jam, pan au levain | |
Smoked Salmon Bagel | $18 |
Herb cream cheese, sliced tomatoes, red onions, caper aioli, lemon wedges | |
Salads & Sandwiches |
|
Caesar Salad | $11 |
Little gem lettuce, blistered cherry tomatoes, croutons, parmesan cheese, Caesar dressing | |
Roasted Beets Salad | $12 |
Spring mix, candied walnuts, red onions | |
Angus Beef Burger | $18 |
Butter lettuce, tomatoes, cheddar cheese, crispy onions, caper aioli, pickles spear, brioche bun, choice of fries or sweet potato fries | |
Eggs |
|
Silver Trumpet Classic | $10 |
2 eggs any style, breakfast potatoes, bacon or sausage, choice of toast | |
Breakfast Burrito | $12 |
Scrambled eggs, bacon, breakfast potatoes, cheese, sour cream, fresh salsa, flour tortilla | |
Vegetable Omelet | $15 |
Wild mushrooms, artichokes, heirloom tomatoes, Manchego, fresh fruit | |
Lobster Omelet | $18 |
Garlic aioli, baby spinach, baby tomatoes, cherry tomatoes, gruyere cheese, fresh fruit | |
California Benedict | $16 |
English muffin, heirloom tomatoes, baby spinach, avocado, hollandaise sauce, fresh fruit | |
Traditional Benedict | $15 |
Canadian bacon, hollandaise sauce, fresh fruit | |
Huevos Rancheros Skillet | $17 |
Ranchero sauce, black beans, fried eggs, queso fresco, avocado mousse, fried tortilla | |
Sweet Potato Hash | $14 |
Soft herbs, fried eggs, citrus crème fraiche, Manchego | |
Power Bowl | $14 |
Poached eggs, farro, quinoa, kale, cherry tomatoes, red onions, avocado, citrus vinaigrette | |
Steak Eggs | $19 |
Flat iron steak, 2 eggs any style, breakfast potatoes | |
Cocktails |
|
Sunrise Margarita | $16 |
Cimarron Blanco Tequila, blood orange liqueur, lime juice, Orange juice, and agave | |
Rum Passion | $16 |
Bacardi white rum, passion fruit puree, lime juice, fresh mint, simple syrup and soda water | |
Horchata Borracha | $16 |
Stoli vanilla vodka, handcrafted horchata, cinnamon syrup, Angostura bitters | |
Titos Berry Lemon Drop | $17 |
Tito’s vodka, trip sec, fresh berry puree, and lemon juice | |
Elphies Rise | $17 |
Bombay Sapphire East, Canton ginger liqueur, lemon-grass syrup, and lemon juice | |
Summatime Key Lime | $17 |
Licor 43 citrus liquor, key lime juice, organic raw sugar, cream, graham cracker crumbs | |
The Pearished Dragon | $18 |
Grey Goose La Poire, St Germaine, pear puree, handcrafted dragon-fruit syrup and lemon juice | |
Fig Fashioned | $18 |
fig-infused Four Roses bourbon, maple simple syrup, walnut bitters brandied cherries and orange twist | |
Forgive and Fernet | $18 |
Fernet Branca, Mozart chocolate liqueur, cream de cacao, half-and-half | |
Signature Cocktails |
|
Pama Margarita | $10 |
Tequila, Pama liqueur, lime juice, and agave nectar | |
Fig Fashioned | $10 |
Fig-Infused Four Roses, maple simple syrup, black walnut bitters, brandied cherries, and orange twist | |
Seasonal Berry Lemon Drop | $10 |
Vodka, orange liqueur, fresh berries, lemon syrup, and sugar rim | |
Theater Inspired Cocktails |
|
Elphies Rise | $12 |
Bombay Sapphire East gin, ginger liqueur, lemongrass syrup, lemon juice | |
My Fair Lady | $12 |
Titos Vodka, St Germaine, citrus raspberry syrup, fresh mint | |
Appetizers |
|
Charred Brussels Sprouts | $9 |
Crispy Octopus | $13 |
Tuna Tartare | $15 |
Wagyu Beef Sausages | $11 |
Steak Flatbread | $12 |
Free Range Chicken Sandwich | $12 |
More Food, Beverages & Desserts |
|
Well Drinks | $7 |
Wines | $8 |
Beer | $6 |
Blue Moon, Seasonal, Corona |
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Tags
3350 Avenue of the Arts, Costa Mesa, CA 92626, United States