- Anywhere

Slater’s 50/50
Open Now
Slater’s 50/50 Menu:
SALADS |
|
AHI POKE SALAD | $17 |
Ahi poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, topped with crispy rice noodles and tossed in ginger dressing | |
SOUTHWEST CESEAR | $13 |
Romaine with queso fresco, avocado, roasted corn, and black bean salsa, roasted red peppers, grape tomatoes, Chile-lime hominy, and chipotle Caesar dressing served on the side | |
CHEESEBURGER BOWL | $15 |
Black Canyon Angus beef topped with caramelized onions, fried pickled onions, cheddar cheese & bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions with garlic aioli served on the side | |
ULTIMATE BLT | $14 |
Smoked bacon, avocado, grape tomatoes, blue cheese crumbles, pickled red onions, lettuce and blue cheese dressing | |
STRAWBERRY BURRATA | $14 |
Smoked bacon, avocado, grape tomatoes, blue cheese crumbles, pickled red onions, lettuce, and blue cheese dressing | |
SOUTHERN FRIED CHICKEN COBB | $16 |
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy & smoked bacon on lettuce tossed with Tapatio Ranch dressing served on the side | |
SOUTHWEST CAESAR | $13 |
Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, Chile-lime hominy and chipotle Caesar dressing served on the side | |
STRAWBERRY + BURRATA | $14 |
Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette | |
CLASSIC BURGERS |
|
ORIGINAL 50/50* | 16.50 |
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado mash, sunny-side up egg, and chipotle mayo on a brioche bun | |
BEST DAMN CHEESEBURGER | 17.50 |
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato, and thousand island on a brioche bun | |
BACKYARD CLASSIC | 16 |
Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun | |
ROSEMARY TURKEY | 16 |
Spiced all-natural Turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato, and garlic aioli on a honey wheat bun | |
BBB BACON | 17 |
50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun | |
SMASH BURGER COMBO | 19 |
Slaters Smash Burger comes with two smash patties with melted American cheese, shredded lettuce, tomato, and pickles with thousand island dressing Combo includes French Fries & a Pint of Slaters Blonde Ale | |
MILKSHAKES |
|
HAPPY BIRTHDAY | 13 |
Funfetti Shake, sprinkle crust, topped with sprinkles, Twinkies, lollipop, and a cupcake, finished with sparklers | |
ULTIMATE SMORES | 13 |
Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and campfire roasted smore | |
ADULT MINT CHOCOLATE GUINNESS | 13 |
Mint chocolate and Guinness beer, chocolate and Andes mint crust in a chocolate lined glass topped with chocolate sprinkles, Andes mints and chocolate syrup | |
STRAWBERRY CHEESECAKE | 13 |
Strawberry Cheesecake shake, marshmallow fluff and crumbled graham cracker crush, topped with a slice of cheesecake, and fresh strawberries | |
CREATE YOUR OWN | 8 |
with our vanilla shake, then mix it up. $0.50 for every topping mixed in: Chocolate, Peanut Butter, Banana, Oreo, Nutella, & Sprinkles | |
SHAKE OF THE MONTH | |
Ask us what yummy shake we have available this month | |
CHICKEN & STUFF |
|
NASHVILLE SCREAMIN | 16.50 |
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeno | |
GRILLED RANCH | 16.50 |
Grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion, and ranch on a honey wheat bun | |
BUFFALO | 16.50 |
Hand breaded chicken breast, ranch dressing, blue cheese crumbles, buffalo sauce, lettuce, red onion, and tomatoes | |
PORK BELLY GRILLED CHEESE | 16.50 |
House-made pimento cheese, crispy pork belly, bacon jam & pickled red onions, and pickles on sourdough bread | |
SIDES |
|
FRENCH FRIES | $6.50 |
WEET POTATO FRIES | $7.50 |
TERTOTS | $7.50 |
OM RINGS | $9 |
SIDE SALAD | $6.50 |
SWEET POTATO FRIES | $7.50 |
Served with a side of pumpkin sauce | |
TATERTOTS | $7.50 |
Served with Green Chili Queso | |
GARLIC PARMESAN FRIES OR TOTS | $10.50 |
Roasted garlic, parmesan, herbs and roasted garlic aioli | |
BALLPARK FRIES OR TOTS | $10.50 |
Siaters bacon chili, shredded cheddar, pickled red onions and jalapenos | |
SOUTHERN PIMENTO FRIES OR TOTS | $10.50 |
Cheese, bacon, scallions and Tapatio ranch | |
FLATBREADS |
|
TOMATO BASIL | 13 |
Topped with fresh tomatoes, parmesan, mozzarella, and fresh basil | |
BARBECUE PORK BELLY | 16 |
Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions, and cilantro. | |
VAMPIRE VEGGIE | 15 |
OUR “FAMOUS” Vampire Dip piled with artichoke hearts, roasted red peppers, mushrooms and red onions | |
TOMATO BASIL FLATBREAD | $13 |
Topped with fresh tomatoes, parmesan, mozzarella and crispy basil. | |
BARBECUE PORK BELLY FLATBREAD | $16 |
Crispy pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro | |
VAMPIRE VEGGIE FLATBREAD | $15 |
“Slater-ized” with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions | |
SHAREABLES |
|
CHICKEN WINGS | 14 |
Hand breaded and twice fried for maximum crunch, one of our signature sauces, served with veggies, your choice of blue cheese or ranch. Choose either Boneless or Classic Cut. Sauces: Korean BBQ, Buffalo, Nashville Hot, Maple Bourbon Bacon, Honey BBQ | |
VAMPIRE DIP | 15 |
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping | |
CRISPY BRUSSEL | 12 |
Tossed with mustard vinaigrette, shaved parmesan, and fried sage – ADD Chicken $3.5 | |
AHI TUNA NACHOS | 17 |
Ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions & lime hominy piled high on crispy corn chips ADD – Slaters Guacamole + $3 | |
KONA LETTUCE WRAPS | 12 |
Crispy sweet & spicy chicken tenders with pineapple-jicama salsa in fresh lettuce cups | |
BACON MAC N CHEESE BALLS | 12 |
House-made bacon mac and cheese balls breaded with panko and served with Tapatio Ranch | |
VAMPIRE JALAPENO CRISPY ROLLS | 13 |
Our take on the “Classic” Jalapeno Poppers. Spicy Jalapenos stuffed with our Signature Vampire Dip, bacon chopped into pieces and wrapped in crispy rolls, served with house-made Tapatio Ranch dressing – EXCLUSIVELY IN SAN DIEGO | |
50/50 SLOPPY JOE SLIDERS | 10 |
Our signature beef and bacon blended, slow-cooked, and topped with potato chips, shredded mozzarella, and pickled jalapenos on Kings Hawaiian Rolls | |
CHIPS + DIP | 9 |
Spicy green chile queso + fresh homemade salsa paired with tortilla chips | |
FRICKLES | 11 |
Hand breaded & fried made “Pickles” comes with honey mustard dipping sauce | |
SWEET N SPICY CAULIFLOWER | 12 |
Crispy cauliflower tossed with sweet n tangy BBQ sauce, cilantro slaw, scallions, and toasted sesame seeds | |
BOLD BURGERS |
|
MAC DADDY | 21 |
Black Canyon Angus beef, our Famous Bacon Mac n Cheese Ball smashed between thick cut bacon, grilled onions, American cheese, lettuce, tomato, and a thousand island, finished with green chili queso on a brioche bun | |
HI-BROW | 20.50 |
Black Canyon Angus beef, melted Swiss and blue cheese, baby arugula, caramelized onions, horseradish, bacon jam, and roasted garlic aioli on a brioche bun | |
SRIRACHA | 19 |
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushroom, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun…..with more Sriracha | |
50/50 ALARM | 19.50 |
Our 50/50 beef and bacon blend rubbed with Ghost Chile powder, topped with Ghost Chile jack cheese, grilled jalapenos, bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers | |
LONE STAR | 19 |
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce, and garlic aioli on a brioche bun | |
BACON CHILI CRUNCH | 19 |
Black Canyon Angus beef topped with melted cheddar cheese, bacon chili and crunchy layer of potato chips on a brioche bun with lettuce, tomato & red onions | |
PB JELLOUSY | 17.50 |
Black Canyon Angus beef, thick-cut bacon, natural peanut butter, and strawberry jelly on a honey wheat bun | |
BISON & BACON | 22 |
American-raised Bison with thick-cut bacon, Swiss cheese, bacon jam, lettuce, tomato, and sage aioli on a honey wheat bun | |
COCKTAILS |
|
DONT GHOST ME MARGARITA | $14 |
A sweet and spicy jalapeno margarita made with Ghost Tequila, fresh lime & freshly juiced cucumber, and garnished with lime and jalapeno. Handcrafted by Pete | |
SOCIAL BUTTERFLY | $14 |
Made with elderflower liqueur, cranberry juice, lemon juice, Titos. Then, topped with sparkling wine and lemon peel. | |
CUCUMBER DREAMS | $13 |
A sweet and citrusy drink made with freshly juiced cucumber, grapefruit & lemon juice, and finished with Cutwater Gin. Handcrafted for you by Pete. | |
SWIPE RIGHT | $13 |
A fun and light vodka cocktail made with strawberry lemonade, a splash of sprite, and finished with Titos, yum! Handcrafted for you by Pete. | |
HONEY LAVENDER LEMONADE | $13 |
The freshness of homestyle lemonade sings alongside the lightly floral lavender honey, Empress Gins butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness keeping you coming back for more. Handcrafted for you by Kohl. | |
THE “CLASSIC” MOSCOW MULE | $13 |
It all starts with Vodka and Lime in Copper Mugs, of course. But, part of the elegance of this Drink is its simplicity. No shaker, muddler, or strainer is required-just these key ingredients: Cutwater Ginger Beer, Titos, lime, and a splash of bitters. | |
DRINK ME, ALICE! | $13 |
This Alice in Wonderland-inspired cocktail tastes as magical as it looks! The Drink Me Alice is the perfect companion for any occasion between an impressive array of fresh herbs, a delicate hint of lemon, and butterfly pea blossom Empress Gin. Handcrafted for you by Kohl. | |
THE OTHER OLD FASHION | $15 |
A classic cocktail gets a smooth new twist in this Tequila Old Fashioned recipe Handcrafted with Casamigos Reposado, natural agave, and bitters and finished with a smoky aroma for the perfect drink for serious tequila lovers, handcrafted for you by Kohl. | |
BLUE VELVET | $14 |
If gin is your thing, then this is the cocktail for you. Beautifully handcrafted with Cutwater Gin, blueberry, lychee, fresh lemon juice, and a splash of our house made simple syrup. It was handcrafted for you by Pete. | |
SPICY PALOMA | $13 |
Our take on the classic Paloma. Sweet and spicy, sour, a little bitter, and salty, its got all four taste groups, plus ice, bubbles, and Ghost Tequila; whats not to like? Handcrafted for you by Kohl & Pete. | |
STRAWBERRY BASIL SMASH | $13 |
Fruity, light, and refreshing! Made with Strawberry Stoli, fresh basil leaves, a little lemon juice, and our house made simple syrup. This basil smash cocktail will be your recurring go-to! Handcrafted for you by Haze. | |
TIKI, TIKI TIME | $14 |
Lets put the Tiki back into Tiki time. Our take on the classic Tiki drink features Malibu Rum, white rum, a splash of passion fruit, strawberry, freshly squeezed lime juice, and a hint of banana. Handcrafted for you by Karina. | |
SANDWICHES |
|
NASHVILLE SCREAMIN CHICKEN | 17 |
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished a fried whole jalapeno | |
GRILLED RANCH CHICKEN | 16 |
Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun | |
BUFFALO CHICKEN | 17 |
Hand breaded chicken breast, ranch dressing, blue cheese crumbles, buffalo sauce, lettuce, red onion, tomatoes | |
SOUTHERN PORK BELLY GRILLED CHEESE | 16 |
House made pimento cheese, crispy pork belly, jalapeno-bacon jam & pickled red onions, & pickles on sourdough bread | |
Deal of the day |
|
WE LOVE OUR LOCALS | 25% off |
we offer 25% off food & drinks for locals with IDs in the following Zip Codes: 92106,92107,92109,92110,92103,92101 | |
Margarita Tuesday |
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MARGARITA | $6 |
Margaritas | |
Signature Cocktails |
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SIGNATURE COCKTAILS | $7 |
Select Signature Cocktails | |
Thirsty Thursday |
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Pints on Draft Beer | $5 |
Fun Shot Friday |
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Fun shots | $5 |
Bartenders Choice | |
Social Mimosa |
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SOCIAL MIMOSA | 25 or 15 |
bottle service at brunch! Enjoy over 50 oz or keep it chill with 25 oz with a bottle of champagne with your choice of yummy juices! From Open to 3pm | |
Bloody Marys |
|
BLOODY MARYS | $7 |
from Open to 3pm | |
FOUNTAIN DRINKS |
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Sprite | Coke-Cola | Fanta Orange | Diet Coke | Cherry Coke-Cola | Dr. Pepper | Bargs Root beer | $4 |
LEMONADE |
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LEMONADE | $4 |
Our house lemonade is made with lemons from the finest trees in the Andes & ripened at the equator just to ensure the… just kidding, just lemonade but it is really good. | |
STRAWBERRY LEMONADE |
|
STRAWBERRY LEMONADE | $4 |
KIDS MENU |
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GRILLED CHEESE | $9 |
PASTA | $9 |
Red Sauce or Cheese Sauce over Elbow Macaroni Noodles | |
PIZZA | $9 |
Pepperoni Pizza or Cheese Pizza | |
CHICKEN STRIPS | $9 |
SLIDERS | $9 |
With Cheese (Add +$1) or Without Cheese | |
IPA/Double IPA |
|
Athletic Run Wild IPA | $7.50 |
(Non-Alcoholic)Stratford, CT American IPA | |
The Bruery Mash & Coconut | $7.00 |
Domestic |
|
Coors Light | $7.00 |
American Light Lager | |
Labatt Blue | $7.50 |
American Lager | |
Michelob Ultra | $8.00 |
American Light Lager | |
Bud Light | $7.00 |
American Light Lager 4.2% ABV 10 IBU | |
Budweiser | $7.00 |
American Lager 5% ABV 10 IBU | |
Coors Original | $5.0 |
Belgian Pale/Belgian Strong |
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Kona Big Wave Golden Ale | $8.50 |
Blonde Ale | |
Slaters 50/50 House Blonde Ale | $8.50 |
Blonde Ale | |
Societe The Harlot | $8.50 |
Belgian Blonde Ale | |
Amber/Red/Pale Ale |
|
AleSmith Pale Ale .394 | $8.50 |
American Pale Ale | |
Firestone Walker 805 | $8.50 |
Blonde Ale | |
Karl Strauss Red Trolley | $8.50 |
Irish Red Ale | |
Pizza Port Chronic Amber Ale | $8.50 |
American Amber Ale | |
Pure Project Tropical Mist | $8.50 |
Blonde Ale | |
Anchor Steam | $7.00 |
Booze Brothers Penny Blonde | $7.50 |
Green Flash Gfb Blonde Ale | $7.00 |
Mother Earth Cali Creamin On Nitro | $7.00 |
Brown/Strong Ales |
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AleSmith Nut Brown | $8.50 |
American Brown Ale | |
Big Sky Moose Drool | $7.00 |
Mammoth Double Nut Brown | |
Porters/Stouts |
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Belching Beaver Peanut Butter Milk Stout | $8.50 |
Sweet Stout | |
Guinness Draught | $9.50 |
Irish Stout 4.2% ABV | |
Maui Coconut Hiwa Porter | $8.50 |
American Porter 6% ABV | |
Mother Earth Cali Creamin On Nitro | $8.50 |
Cream Ale 5.2% ABV | |
Belching Beaver Mexican Chocolate Peanut | $7.00 |
Butter Milk Stout | |
Duck Foot Choconut Lust | $7.00 |
Left Hand Milk Stout (Nitro) | $7.00 |
Maui Brewing Co. Coconut Hiwa Porter | $7.50 |
New English Zumbar Imperial Stout | $7.50 |
Shipyard Smashed Imperial Blueberry | $7.00 |
Lager/Pilsner |
|
Estrella Jalisco | $7.50 |
American Lager 4.5% ABV | |
Fall Plenty For All Pilsner | $8.50 |
German Pils | |
Harland Japanese Lager | $8.50 |
Rice Lager 5% ABV | |
Maui Bikini Blonde Lager | $8.50 |
Munich Helles 5.2% ABV | |
Stella Artois Lager | $8.50 |
International Pale Lager 5.2% ABV 25 IBU | |
Trumer Pils | $8.50 |
German Pils | |
De Brabandere Bavik Super Pils | $7.00 |
Groundswell Cream Ale | $7.00 |
Ironfire Stetsons & Sombreros | $7.00 |
Kronenbourg 1664 | $7.00 |
Pacifico Clara | $7.00 |
Shiner Bock | $7.00 |
APPETIZERS |
|
CHICKEN WINGS | 14 |
Hand breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and potato chips. Choice of three cheese dressings in ranch, honey mustard, BBQ or honey mustard BBQ, Classic, Buffalo, Nashville Hot, Maple Bourbon Bacon | |
VAMPIRE DIP | 14 |
Roasted garlic and artichoke hearts blended with creamy melted cheese served in a sourdough bread bowl with crispy pita and veggies for dipping | |
CRISPY BRUSSEL SPROUTS | 11 |
Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage | |
AHI TUNA POKE NACHOS | 16 |
Spicy sushi-grade Ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions & chili lime hominy piled high on crispy corn chips. ADO – Slater’s Guacamole +$3 | |
KONA CHICKEN LETTUCE WRAPS | 11 |
Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups | |
BACON MAC & CHEESE BALLS | 11 |
House-made bacon mac and cheese balls breaded with panko and served with Tapao ranch | |
JALAPENO VAMPIRE CRISPY ROLLS | 13 |
Our take on the “Classic” Jalapeno Poppers. Spicy jalapeños stuffed with our Signature Vampire Dip, Hardwood Smoked Bacon chopped into pieces and wrapped in crispy rolls. | |
50/50 SLOPPY JOE SLIDERS | 10 |
Our signature beef and bacon blended, slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King’s Hawaiian rolls | |
CHIPS & DIP | 9 |
Spicy green chile queso + fresh homemade salsa paired with tortilla chips | |
FRICKLES | 10 |
Hand breaded & fried made “frickles” comes with honey mustard dipping sauce | |
SWEET N SPICY CAULIFLOWER | 11 |
Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds | |
BURGERS |
|
BACKYARD CLASSIC | 16 |
Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dilf pickles, ketchup and mustard on a brioche bun | |
MAC DADDY | 19 |
Black Canyon Angus beef, our Famous Bacon Mac n Cheese Ball smashed between thick cut bacon, grilled onions, American cheese, lettuce, tomato, and a thousand islands, finished with green chili queso on a brioche bun | |
HI-BROW | 19 |
Black Canyon Angus beef, melted Swiss and blue cheese, baby arugula, caramelized onions, bacon-jalapeno jam and roasted garlic aioli on a brioche bun | |
SRIRACHA | 17.50 |
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushroom, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun… with more Sriracha | |
50/50 ALARM | 18 |
Our 50/50 beef and bacon blend rubbed with Ghost Chile powder, topped with Ghost Chile jack cheese, grilled jalapenos, habanero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers | |
BACON CHILI CRUNCH | 17.50 |
Black Canyon Angus beef topped with melted cheddar cheese, Slaters bacon chili & crunchy layer of potato chips on a brioche bun with lettuce, tomato & red onions. | |
ORIGINAL 50/50* | 16.50 |
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun | |
BBB BACON | 17 |
50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun | |
LONE STAR | 17.50 |
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun | |
BEST DAMN CHEESEBURGER | 17.50 |
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun. | |
BISON & BACON | 20 |
American-raised Bison with thick-cut bacon, Swiss cheese, jalapeno-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun | |
SLATERS SMASH BURGER COMBO | 19 |
Slaters Smash Burger comes with two smash patties with melted American cheese, shredded lettuce, tomato, and pickles with thousand island dressing Combo includes French Fries & a Pint of Slaters Blonde Ale | |
PB JELLOUSY | 16 |
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun ADD a scoop of vanilla ice cream | |
ROSEMARY TURKEY | 16.50 |
Spiced all-natural Turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato & garlic on a honey wheat bun | |
Best Damn Bacon Cheeseburger | $14.99 |
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun | |
P.B. & Jellousy | $12.99 |
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun | |
The Hi-Brow Burger | $15.99 |
Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with AI on the side | |
Lone Star Smoke | $14.99 |
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun | |
The Original 50/50 | $14.99 |
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun | |
Eat Your Veggies | $11.99 |
Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun | |
Garden Gobbler | $12.99 |
All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli | |
Sriracha Burger | $13.99 |
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha | |
50 Alarm Burger | $15.99 |
So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habanero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers | |
CALIFORNIA BURRITO BURGER | 12.49 |
carne asada fire beef patty, cheddar, Slaters fries, guacamole, fresh salsa, chipotle adobo mayo, brioche | |
HAWAIIAN | 12.99 |
50/50 blend of beef and bacon, Spam, American cheese, sunny side up egg, pineapple, teriyaki, brioche | |
FLAMIN HOT | 12.49 |
carne asada fire beef patty, pepper jack, tortilla chips, roasted green chili, jalapeños chipotle adobo mayo, brioche | |
OLD TIMEY | 10.99 |
A.K.A. WORLDS BEST DAMN BACON CHEESEBURGER EVER 100% Black Canyon Angus beef, thick-cut bacon, grilled onion, American cheese, green leaf, tomato, 1000 island, brioche | |
P.B. & JELLOUSY | Á LA MODE | 12.99 | 14.49 |
100% Black Canyon Angus beef, thick-cut bacon, peanut butter, strawberry jelly, honey wheat bun | |
BACKYARD BASIC BURGER | 9.99 |
100% Black Canyon Angus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard, brioche | |
BEER CHEESE CHILI BURGER | 12.99 |
100% Black Canyon Angus beef, BBQ spiced bacon, Guinness bacon chili, house-made beer cheese, Fritos, brioche | |
SMOKED TURKEY GOUDA | 12.99 |
ground turkey, turkey bacon, smoked gouda, spring mix, tomato, red onions, roasted red peppers, sage and garlic aioli, honey wheat bun | |
BISON CHIPOTLE | 16.99 |
100% Durham Ranch bison, pepper jack, roasted green chili, corn and black bean relish, fresh salsa, chipotle mustard, brioche | |
TURKEY SWISS | 10.99 |
ground turkey, Swiss, green leaf lettuce, tomato, red onion, sage and garlic aioli, brioche | |
Cocktails |
|
Maple Bacon Old Fashioned | |
Jim Beam bacon bourbon, maple syrup and bitters, finished with thick-cut bacon. A true Slaterized Old Fashioned | |
Hickory-Smoked Bacon Bloody Mary | |
House-made bacon vodka and Cutwater Bloody Mary mix, finished with thick-cut bacon and Tajin | |
Michelada de Slaters | |
Lager and spicy Bloody Mary mix with lime, Tapatio and Tajin | |
Spicy Pineapple Margarita | |
Olmeca Altos Plata tequila, Ancho Reyes smokey chile liqueur, pineapple and citrus with Tajin | |
Cold Brew Cocktail | |
Nitro Cold Brew, Malahat rum and butterscotch schnapps finished with fresh nutmeg | |
Spiced Sangria | |
Red wine spiked with spiced rum, citrus, and strawberry with a hint of vanilla and cardamom | |
Whiskey Buck | |
Jack Daniels Tennessee Rye with mint and lemon, topped with sarsaparilla bitters | |
The ONLY Fashioned | |
The classic way to drink your whiskey: Knob Creek Straight Rye with a little sweet, a little orange and a dash of bitters | |
The Rye.P.A | |
Big fun twist to a classic: James E. Pepper 1776 100 Proof Rye Whiskey, Senior Orange curaçao, Carpano Antica, orgeat with a grapefruit IPA | |
Slaters Spiked Limeade | |
Light and bright thirst quencher with house-made strawberry limeade and Titos Handmade Vodka | |
Watermelon Splash | |
Muddled strawberries and cucumber shaken with Grey Goose vodka and a hint of citrus | |
Slaters Moscow Mule | |
Spicy and sweet-ginger beer, Absolut vodka, lime and bitters | |
Cucumber Cooler | |
Everything you would want in a gin drink: Hendricks gin, cucumber, citrus, floral and spice | |
Paloma on Tap | |
Our riff on the paloma, kegged in-house with Jose Cuervo Traditional tequila and grapefruit liqueur | |
Tiki Time | |
Put your fate in the hands of the Tiki and try our ever-changing mystery cocktail featuring Bacardi Añejo Cuatro and Plantation Pineapple rum | |
Make Some Friends | 35 |
Easy drinking shareable cocktail with Hangar One Rose vodka, St-Germain, grapefruit and soda | |
WINE |
|
Seaglass Sauvignon Blanc | $15 | $30 |
Dark Horse Chardonnay | $12.5 | $25 |
Terra dOro Rosé | $15 | $30 |
J. Lohr Falcons Perch Pinot Noir | $17.5 | $35 |
Dark Horse Cabernet | $12.5 | $25 |
Korbel Champagne (split) | $9 | $20 |
Opera Prima Sparkling Cava | $8 | $20 |
Monday |
|
INDUSTRY NIGHT | 50 % OFF* |
LOCALS EAT & DRINK | 25 % off |
With Locals IDs showing Area Codes: 92106, 92107, 92109, 92152,92140,92101,92118 | |
Tuesday |
|
MARGARITAS | $ 3.00 |
Wednesday |
|
SELECT SIGNATURE COCKTAILS | $ 5.00 |
Alexa Get Me A Drink. Swipe Right. Slaters Mule | |
SIGNATURE COCKTAILS | $6 |
Alexa Get Me A Drink, Swipe Right, Slaters Mule | |
Thursday |
|
PINTS | $ 3.00 |
Friday |
|
FUN SHOT | $ 3.00* |
Saturday |
|
SELTZERS | $ 5.00* |
Sunday |
|
BOTTOMLESS MIMOSAS | SLATERS BLOODY MARY | $ 14.99* | $ 5.00 |
Saturday & Sunday |
|
BOTTOMLESS MIMOSAS | $15.99 |
SLATERS BLOODY MARY | $6 |
MONDAYS |
|
KIDS EAT FREE | FREE |
Kids eat free with every adult entree ordered | |
TUESDAYS |
|
MARGARITAS ALL DAY | 3.00 |
WEDNESDAYS |
|
WINE ALL DAY | 2.00 |
THURSDAYS |
|
PINTS ALL DAY | 3.00 |
FRIDAYS |
|
FUN SHOTS | 3.00 |
Bartenders Choice | |
SATURDAYS |
|
SELTZER / CIDER / SOURS | 5.00 |
SUNDAYS |
|
BOTTOMLESS MIMOSAS | 14.99 |
STARTERS |
|
Ahi Tuna Poke Nachos | 14.99 |
Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips | |
Slaters Vampire Dip | 11.99 |
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping | |
Slaters Porkapalooza | 19.99 |
Our Signature Bacon Flight, Bacon Salt & Vinegar Chicharron, Salted Caramel Bacon Kettle Corn, Sweet & Sour Agave Pork Wings, Crispy Pork Belly with Jala-peño-Bacon Jam, Slaters Giardiniere | |
50/50 Sloppy Joe Sliders | 7.99 |
Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled Kings Hawaiian rolls | |
Chips + Dip | 5.99 |
Spicy green chile queso and salsa fresca with warm tortilla chips | |
Crispy Brussels Sprouts | 10.99 |
Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage | |
Kona Chicken Lettuce Wraps | 9.99 |
Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups | |
Bacon Mac and Cheese Balls | 7.99 |
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping | |
LOCAL SPECIALS |
|
Slaters Spaghetti + Bacon Meatballs | 13.99 |
House-made 50/50 bacon-beef meatballs, shaved parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy marinara sauce | |
Chicken Carb-o-nera | 16.99 |
Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan | |
The Slaters 50/50 Hot Dog | 12.99 |
Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slaters Bacon Ketchup | |
Southern Pork Belly Grilled Cheese | 12.99 |
House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side | |
Grilled Chicken Ranch Sandwich | 13.99 |
Buttermilk grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun | |
Nashville Screamin Hot Chicken Sandwich | 13.99 |
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño | |
Slaters Spaghetti – Bacon Meatballs | |
House made sauce bacon beef meatballs, shaved parmesan and basil on a mountain of spaghetti, tossed with our slow cooked spicy marinara sauce | |
Chicken Carbonara | |
Roasted garlic parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan | |
FLAT BREADS |
|
Vampire Veggie | $12.99 |
Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions | |
Barbecue Pork Belly | $12.99 |
Crisp pork belly, smoky barbecue sauce, smoked Gouda, mozzarella, red onions and cilantro | |
Tomato Basil | $10.99 |
Topped with fresh tomatoes, shaved Parmesan, mozzarella, crispy basil and chili flakes | |
Wings |
|
Wings | $11.99 |
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing | |
Buffalo | |
Honey BBQ | |
Thai Sriracha | |
Maple Bourbon Bacon | |
Nashville Hot | |
BUFFALO LIME | |
Slaterize your fries |
|
House-Made Beer Cheese | 2 |
Slaters Shmanimal | |
bacon American cheese, bacon, caramelized onions, 1000 Island | |
Bacon Chili Cheese | |
Slaterize your burger |
|
Double Patty | 4 |
Triple Patty | 6 |
Make it Impossible |
|
Impossible Burger | 5 |
Replace any patty with the Impossible Burger | |
Fries |
|
French Fries | Fries | |
Slaters Bacon Ketchup | 5 |
Sweet Potato Fries | |
Pumpkin Sauce | 5 |
Sides |
|
House-Made Frickles | Honey Mustard | 7 |
Crispy Onion Rings | BBQ Sauce | 6 |
Tots | Green Chile Queso | 5 |
NOTABURGER |
|
GRILLED CHICKEN BLTA | 12.99 |
natural cage and hormone free chicken, thick-cut bacon, avocado mash, green leaf, tomato sage and garlic aloli, honey wheat bun | |
Porka-Cola SANDWICH | 12.99 |
cola-braised pork shoulder, thick-cut bacon, coleslaw, dill pickles, BBQ sauce, brioche | |
BUFFALO CHICKEN SANDWICH | 12.99 |
buttermilk fried chicken tossed in our buffalo lime sauce, blue cheese crumbles, tomato, green leaf, blue cheese dressing, brioche | |
GUINNESS BACON CHILI | CUP 3.99 | BOWL 7.99 |
cheddar, sour cream, Fritos | |
SHARED |
|
SLATERS VAMPIRE DIP | 9.99 |
three cheese blend, roasted garlic, artichoke, fried pita, fresh veggies, sourdough bread bowl | |
FRIED BACON MAC N CHEESE BALLS | 16.99 |
Tapatio ranch | |
BEER CHEESE CHILI FRIES | 7.99 |
house-made beer cheese, pepper jack, Guinness bacon chili, jalapeño | |
SHMANIMAL FRIES | 7.99 |
Slaters fries, bacon American cheese, grilled onions, bacon island dressing | |
DECONSTRUCTED GUACAMOLE | 10.99 |
sliced avocado, cotija cheese, cherry tomato, pickled red onion, cilantro, roasted corn, creamy lime dressing, house-made tortilla chips | |
PULLED PORK SLIDERS | 7.99 |
cola-braised pork shoulder, coleslaw, pickles, bbq sauce, slider bun | |
LOADED BAKED POTATO MAC N CHEESE | 9.49 |
mashed potatoes, bacon, cheddar, green onion, sour cream, panko-parmesan crust | |
CRISPY BRUSSELS SPROUTS | 8.99 |
mustard and white balsamic vinaigrette, shaved parmesan, bacon and fried sage | |
GREENS |
|
PEAR & BLUE CHEESE | 9.99 |
spring mix, blue cheese, sliced pear, candied pecans, dried cranberries, raspberry vinaigrette | |
SOUTHWEST CHICKEN SALAD | 12.99 |
romaine, seasoned fried chicken, shredded cheddar and pepper jack, avocado, roasted corn and black bean relish, Tapatío ranch, tortilla shell | |
SRIRACHA SOBA CHICKEN SALAD | 12.99 |
natural cage and hormone-free grilled salt and pepper chicken, soba noodles, napa and red cabbage, romaine, soy sriracha dressing, sriracha honey glazed wontons | |
ROMAINE WEDGE | 8.99 |
head of romaine, thick cut bacon, blue cheese crumbles, cherry tomatoes, red onions and blue cheese dressing | |
SMALL | 4.99 |
spring mix, cherry tomato, red onion, cucumber, raspberry vinaigrette | |
FRIES & SIDES |
|
SLATERS FRIES | $5.99 |
Slaters bacon ketchup | |
SWEET POTATO FRIES | $5.99 |
pumpkin sauce | |
ONION RINGS | $5.99 |
house-made BBQ sauce | |
FRICKLES | $6.99 |
panko breaded pickles with honey mustard | |
Sauce |
|
1000 Island | $0.50 |
Bacon Island | $0.50 |
Bacon Ketchup | $0.50 |
BBQ Sauce | $0.50 |
Blue Cheese Dressing | $0.50 |
Chipotle Adobo Mayo | $0.50 |
Chipotle Mustard | $0.50 |
Franks Red Hot Sauce | $0.50 |
Mayonnaise | $0.50 |
Ranch | $0.50 |
Sage & Garlic Aioli | $0.50 |
Spicy Brown Mustard | $0.50 |
Sriracha Mayonnaise | $0.50 |
Tapatio Ranch | $0.50 |
Teriyaki Glaze | $0.50 |
Top It! |
|
Green Leaf Lettuce | $0.50 |
Spring Mix | $0.50 |
Classic Slaw | $0.50 |
Cucumber | $0.50 |
Dill Pickle Chips | $0.50 |
Jalapeños | $0.50 |
Pepperoncinis | $0.50 |
Red Onions | $0.50 |
Grilled Onions | $0.50 |
Roasted Red Peppers | $0.50 |
Roasted Green Chili | $0.50 |
Grilled Pineapple | $0.50 |
Fritos | $0.50 |
Tomato | $0.50 |
Avocado Mash | $1 |
Guacamole | $1 |
Fried Egg | $1 |
Sautéed Mushrooms | $1 |
MEAT IT! |
|
Thick Cut Bacon | $1.25 |
Honey Sriracha Bacon | $1.25 |
Turkey Bacon | $1.25 |
Jalapeno Bacon Jam | $1.25 |
Guinness Bacon Chili | $1.25 |
Spam | $1.25 |
Cola Braised Pork Shoulder | $2 |
BREAD |
|
White Brioche | |
Honey Wheat | |
Udis Gluten Free | |
Lettuce Wrapped | |
No Bread | |
CHEESE IT! |
|
American | $1 |
Bacon American | $1 |
Blue Cheese Crumbles | $1 |
Cheddar | $1 |
Pepper Jack | $1 |
House-made Beer Cheese | $1 |
Smoked Gouda | $1 |
Swiss | $1 |
Vampire Dip | $1 |
Double IPA |
|
Abnormal Turbidity | $7.50 |
Alpine Duet | $7.50 |
Fall Weekend Pirate #8 | $7.50 |
Karl Strauss Aurora Hoppyalis San Diego-style IPA | $7.75 |
Ninkasi Dawn Of The Red | $7.50 |
American IPA |
|
Ballast Point Sculpin IPA | $7.50 |
Bear Republic Racer 5 IPA | $7.50 |
Elysian Space Dust | $8.00 |
Eppig The Wolf | $7.00 |
Fifty Fifty Session 267 | $7.50 |
Goose Island Imperial 49 | $7.00 |
Knee Deep Breaking Bud | $9.00 |
Kona Hanalei IPA With Passion Fruit, Orange, Guava | $7.50 |
Mike Hess Grapefruit Solis IPA | $7.50 |
Mikkeller Windy Hill | $7.00 |
Mother Earth Primordial Double IPA | $7.50 |
Novo Brazil Copa-Mango | $7.00 |
Rough Draft Grapefruit Weekday IPA | $7.75 |
Societe The Coachman | $7.00 |
Stone Vengeful Spirit IPA | $7.50 |
Red IPA |
|
Noble Ale Works Big Whig IPA | $7.00 |
Really Small IPA |
|
Societe The Fiddler | $7.00 |
Limited Release/Seasonal |
|
Alpine H.F.S.! | Artifex Artifexit | Coronado 21st Anniversary IIPA | Epic Tart N Juicy Sour IPA | $7.75 | $7.50 | $7.75 | $7.00 |
Groundswell Undulation White IPA | $7.75 |
Kern River River Buddy | $7.50 |
Left Hand A Blessing And A Curse | $7.75 |
Lost Abbey Track #11: Devil Went Down To Georgia | $7.00 |
Modern Times Mega Blazing World | $7.00 |
New English Laxihazical IPA | $7.00 |
Noble Ale Works Naughty Sauce Golden Milk | $7.00 |
Stout On Nitro | $12.00 |
North Coast Red Seal Nitro | $7.75 |
Rip Current Socked In Cloudy | $7.00 |
Samuel Adams Octoberfest | $8.50 |
Spaten Oktoberfest | $7.00 |
Stone 21st Anniversary Hail To The Hop Thief | $7.00 |
Bottles |
|
Sake | $9.00 |
Setting Sun Phg | |
Stone Delicious IPA | $6.00 |
Erdinger Non Alcoholic | $6.00 |
Bitburger Drive | $6.00 |
Omission Lager | $6.00 |
Mickeys Fine Malt Liquor | $6.50 |
Best Damn Root Beer | |
Fruit/Cider/Sour |
|
Ace Space Bloody Orange | $7.00 |
Acoustic Ales Strawberry Blondie | $7.00 |
Angry Orchard Rose | $8.00 |
Boochcraft Ginger Lime Rosehips | $7.00 |
Boulevard Ginger Lemon Radler | $12.00 |
California Wild Kiwi Persimmon Passion Fruit Gose | $8.00 |
Council Beatitude Three Berry Saison | $7.00 |
Eel River Clarity Raspberry Sparkling Water | $7.00 |
Eel River Organic Tropical Sparkling Ale | $7.00 |
Founders Green Zebra | $7.00 |
Funkwerks Tropic King | $7.00 |
Karl Strauss Controlled Chaos | $7.00 |
Ommegang Pale Sour Ale | $7.00 |
Owl Farm Afternoon Zester – Sour W/ Pear And Lime | $7.00 |
The Lost Abbey Citrus Sin | $7.50 |
Wild Barrel San Diego Vice – Pink Guava | $8.50 |
Wittekerke Wild Grapefruit | |
BURGERS DESIGNED |
|
THE W | $10.95 |
, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, brioche | |
B B B BACON | $11.95 |
bacon American cheese, sunny side up egg, bacon, bacon island dressing, bacon pretzel bun | |
HAWAIIAN | $11.95 |
American cheese, sunny side up egg, pineapple, Spam, baconnaise, teriyaki, brioche | |
OLD TIMEY | $9.95 |
Brandt beef, American cheese, bacon, grilled onion, green leaf, tomato, 1000 island, brioche | |
PEANUT BUTTER & JELLOUSY | $11.95 | à la mode $13.95 |
Brandt beef, peanut butter, strawberry jelly, bacon, honey wheat bun | |
FRITOS CRUNCH | $10.95 |
Brandt beef, bacon American cheese, bacon turkey chili, Fritos, 1000 island, brioche | |
CALIFORNIA BURRITO | $11.95 |
carne asada fire beef, cotija, Slaters fries, guacamole, salsa, cilantro lime sour cream, brioche | |
FLAMIN HOT | $9.95 |
carne asada fire beef, pepper jack, beer battered jalapeño, roasted green chile, chipotle adobo mayo, brioche | |
50 ALARM | $11.95 |
carne asada fire beef, ghost pepper jack cheese, bacon habanero spread, fresh jalapeño, beer battered habanero poppers, brioche (waiver required; gloves provided) | |
WORLDS GREATEST TURKEY BURGER | $12.95 |
smoked gouda, portobello mushroom cap, spring mix, red onion, creamy pesto, honey wheat bun | |
EAT YOUR VEGGIES | $10.95 |
veggie patty, alfalfa sprouts, avocado mash, cucumber, garlic aioli, honey wheat bun | |
Favorites |
|
Fried Chicken & Pancakes | $11.95 |
More Food, Beverages & Desserts |
|
VAMPIRE | $12 |
Our FAMOUS VAMPIRE DIP: Roasted garlic and artichoke hearts blended with creamy melted cheese | |
GARLIC PARMESAN | $12 |
Roasted Garlic, parmesan, parsley | |
BALLPARK | $12 |
Bacon chili, shredded cheddar, pickled red onions, and jalapenos | |
CHICKEN WAFFLE SANDWICH | $12 |
ALL AMERICAN BREAKFAST | $9.99 |
BREAKFAST BURRITO | $10.99 |
CHILAQUILES | $10.99 |
AVOCADO TOAST | $11.99 |
THE BREAKFAST SHOT | $8 |
Best Damn Bacon Cheeseburger | $14.99 |
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun | |
P.B. & Jellousy | $12.99 |
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun | |
Rosemary Turkey | $13.99 |
Spiced all-natural turkey with rosemary-parmesan bacon, oked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun | |
Bison & Bacon | $17.99 |
American-raised bison with thick-cut bacon, swiss cheese,peño-bacon jam, lettuce, tomato and sage aioli on a honey bun | |
Yard Classic | $11.99 |
Canyon Angus beef, cheese, lettuce, tomato, onion, dill ketchup and mustard on a brioche bun | |
Chili Crunch | $13.99 |
Canyon Angus beef topped with melted cheddar cheese, con chili and a crunchy layer of potato chips on a bun with lettuce, tomato and red onions | |
Al Burger | $15.99 |
on Angus beef, melted swiss and blue cheeses, a, caramelized onions, horseradish, bacon-and roasted garlic aioli on a brioche bun with Al | |
BBB Bacon | $13.99 |
50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun | |
Lone Star Smoke | $13.99 |
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun | |
The Original 50/50 | $13.99 |
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun | |
Eat Your Veggies | $11.99 |
Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun | |
Garden Gobbler | $12.99 |
All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli | |
Sriracha Burger | $13.99 |
Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha | |
50 Alarm Burger | $15.99 |
So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers | |
Ahi Tuna Poke Nachos | |
Buffalo Wings | |
LOADED FRIES | 7.99 |
Southern Pimento Cheese, bacon, scallions and Tapatio ranch | |
Garlic-Parmesan | |
Roasted garlic, parmesan, herbs and roasted garlic aioli | |
Black Canyon Angus Beef | |
Durham Ranch Bison | $3 |
Beef & Bacon | |
Carne Asada Fire Beef | |
Turkey | |
Grilled Chicken Breast | |
Vegetable Patty | |
Belgian Pale/Belgian Strong | $9.00 |
Allagash Curleux | $12.00 |
Chimay Cinq Cents Tripel (White) | $10.00 |
Delirium Tremens | $9.50 |
Duvel Single Fermented | $7.00 |
Latitude 33 Honey Hips Strong Blonde | $7.00 |
Backyard Classic | $11.99 |
Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun | |
Bacon Chili Crunch | $13.99 |
Black Canyon Angus beef topped with melted cheddar cheese, Slaters bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions | |
The Hi-Brow Burger | $15.99 |
Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with AI on the side | |
BBD Bacon | $13.99 |
50/50 beef and bacon blend, bacon American cheese, thick cut bacon, sunny side up egg and bacon island dressing on a brioche bun |
Slater’s 50/50 restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 10:00pm
August 30, 2025
4:51 pm