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Smoqued California BBQ
Closed Now
Smoqued California BBQ Menu:
SMOQUED COMFORT |
|
MAC-N-CHEESE SHEPHERDS PIE | $21 |
Signature shepherds pie sauce mixed with chopped smoked brisket over a layer of mashed potatoes and topped with our amazing mac-n-cheese. | |
FRIED CHICKEN | $20 |
Buttermilk brined half chicken with a side of mashed potatoes and green beans. | |
SMOQUED BURRITO | $17 |
Your choice of brisket, chicken or pork, in a warm tortilla stuffed with eggs, cheese, french fries, salsa, and bacon. Served with a side of chips and salsa. | |
TEXAS BRISKET CHILI | $13 | $7 |
Texas chili topped with sour cream, diced onion, cheddar cheese and cornbread. | |
STREET TACOS | $15 |
Pork, cole slaw, avocado sauce and salsa on a corn tortilla. Served with chips and salsa. | |
Veggie Tacos | $15 |
KICKIN IT OFF |
|
BURNT ENDS | 18.5 |
Half a pound of double smoked brisket cubes caramelized in our house bbq sauce. | |
420 MAC | 18 |
Corn bread, mac & cheese, Texas chili, pork, bacon, corn, tomatoes, onions, cheese blend, sour cream, BBQ sauce and caramelized onions. | |
AVOCADO FRIES | 14 |
Sliced avocado breaded with seasoned panko breadcrumbs, flash fried and served with spicy ranch. | |
SMOKED CANDIED BACON | 15 |
Hickory smoked bacon with brown sugar and black pepper. | |
DEVILED EGGS | 13 |
Six deviled eggs made with our smoked pork and smoked bacon. | |
DOUBLE SMOKED RIB TIPS | 14 |
Sweet rub smoked rib ends double smoked and caramelized in House BBQ Sauce. | |
BBQ FRIES | 19 |
Fries topped with pork, tomatoes, red onions, jalapeños and cheese. | |
TATERQUILES | 16 |
Tater tots tossed in salsa, chipotle cheese, onions, red peppers, and topped with a fried egg. | |
CHILI CON QUESO | 14 |
Our Texas chili topped with our five cheese blend sauce and served with corn tortilla chips. | |
FRIED PICKLES | 14 |
House breaded pickles and pickled egg, flash fried and served with spicy ranch. | |
BASKET OF CORNBREAD | 10 |
6 Cornbread muffins with honey butter. | |
SMOQUED BBQ FRIES | 14 |
Pulled pork, seasoned fries, mac sauce, mixed cheese, onions, tomatoes, jalapenos, scallions, drizzled with house BBQ Sauce. | |
SMOQUED CHICKEN DRUMS | 13.5 |
Smoked, flash fried and tossed in our habanero raspberry BBQ sauce. | |
SMOKED BACON PLATE | 17 |
Our famous brown sugar and black pepper smoked bacon. | |
FROM THE GARDEN |
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CALIFORNIA COBB | $18 |
Crisp greens tossed in BBQ Ranch and topped with chopped bacon, Bleu Cheese crumbles, diced tomatoes, roasted corn, pickled egg, avocado and pulled chicken. | |
STEAK SALAD | $22 |
Crisp greens, tender med rare steak, tomatoes, corn, red peppers, black beans, fried onion and horseradish dressing. | |
HOUSE SALAD | $13 |
Crisp greens, tomatoes, corn and red onions. Choice of dressing. | |
TRI-TIP SALAD | 15 |
Thick slices of tri-tip on a bed of greens with tomato, corn, red pepper black beans, fried onions with horseradish dressing | |
HOUSE SMOKED TURKEY “COBB” | 14 |
Crisp greens, house bacon, tomato, pickled egg, bleu cheese, corn and BBQ ranch dressing | |
GRILLED CHICKEN CAESAR | 13 |
Grilled chicken on lightly charred romaine dressed with Caesar and topped with shaved Parmesan and croutons | |
WEDGE SALAD | 10 |
Iceberg lettuce, cherry tomatoes, diced red onion, chopped bacon with blue cheese dressing | |
SMOQUED MEATS |
|
BURNT Brisket Cubes | $16.5 |
caramelized | |
SMOQUED CHICKEN DRUMS | $13.5 |
Smoked, flash fried and tossed in our habanero raspberry BBQ sauce. | |
SMOQUED BBQ FEAST | $125, 8 People $245 12 People $365 |
A spread of our amazing smoked meats including: Brisket, Chicken, Pork, Sausage and Ribs. Comes with your choice of three house sides, pickles and white bread. | |
BRISKET PLATE | $21 |
Low and slow hickory smoked beef brisket, dry rubbed with our house blend of herbs and spices. Smoked approx fourteen Hours. | |
PULLED PORK PLATE | $19 |
Slow smoked pork shoulder, injected with apple juice and rubbed with our brown sugar based pork rub. Smoked approx twelve hours. | |
SMOKED 1/2 CHICKEN PLATE | $18 |
Dry rubbed whole smoked 3+ pound birds, split in half and flash fried to order. Smoked approx three hours. | |
ST. LOUIS RIB PLATE | Half Rack $22 | Full Rack $29 |
Square cut smoked pork ribs, generously rubbed with our brown sugar based pork rub, with a light brushing of house BBQ sauce. Smoked approx four and a half hours. | |
GRILLED TRI-TIP | $20.5 |
6 oz Tri-Tip steak seasoned with our own blend of spices and grilled medium-rare to order. | |
1/2 CHICKEN PLATE | 16 |
Whole smoked chicken, dry rubbed and smoked with hickory and red oak. Split and flash fried to order. | |
BEEF JALAPENO SAUSAGE PLATE | 15 |
2 house smoked spicy sausages grilled to order. | |
PORK PLATE | 18 |
House smoked bone in pork shoulder, rubbed with our own blend of spices, smoked with hickory and red oak. | |
GRILLED TRI-TIP PLATE | |
Fresh grilled 6oz tri-tip steak served medium rare | |
GRILLED TRI TIP PLATE | 20 |
Fresh grilled 6oz tri-tip steak served medium rare | |
COMBO PLATES |
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2 Meat Combo | 3 Meat Combo | 4 Meat Combo | $22.5 | $24.5 | $26.5 |
COMBO PLATES | 2 Meats 22 | 3 Meats 24 | 4 Meats 26 |
Your choice of Brisket, Pork, Ribs, or Sausage. +5 for 1/2 Chicken, +4 for Tri-tip. | |
COMFORT |
|
Fried Chicken | 16.5 |
Buttermilk brined half chicken with sides of mashed potatoes and corn on the cobb. | |
Pitmasters Meatloaf | 15.5 |
Bacon infused meatloaf with our house BBQ sauce on mashed potatoes and topped with crispy onion strings. | |
Mac and Cheese Shepherds Pie | 18 |
Signature shepherds pie sauce mixed with chopped brisket over a layer of mashed potatoes and topped with our amazing mac and cheese. | |
STREET TACOS |
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Pork | 14.5 |
Pulled pork, cole slaw, avocado sauce and salsa on fresh corn tortillas. | |
Veggie | 14.5 |
Fried avocado, sauteed red pepper, red onion, jalapeno and tomato topped with cole slaw and avocado sauce. Tacos served with a side of chips and house salsa. | |
TEXAS BRISKET CHILI |
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Texas Brisket Chili | Bowl 12 | Cup 5 |
Our award winning Texas chili topped with onions, cheese, sour cream and cornbread. | |
Sides |
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Amazing Mac and Cheese | $4 |
Cole Slaw | $4 |
Corn on the Cobb | $4 |
Smoqued Bacon | $4 |
Seasoned Fries | $4 |
Deviled Eggs | $4 |
Side Salad | $4 |
BBQ Beans | $4 |
Potato Salad | $4 |
Tater Tots | $4 |
Corn Bread | $4 |
Green Beans | $4 |
Mashed Potatoes | $4 |
Chili Mac | $4 |
Fries | |
Tots | |
Mac&Cheese | |
SMOQUED SANDWICHES |
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SMOQUED BRISKET | 14.5 |
Smoked brisket with caramelized onions on a toasted bun. | |
SMOQUED PULLED PORK | 14.5 |
Smoked pork with tossed in house BBQ sauce and topped with coleslaw, served on a toasted bun. | |
SMOQUED TURKEY | 14.5 |
Smoked turkey, avocado, lettuce, tomato, cucumber, Swiss, cilantro lime and mustard on sourdough. | |
BBQ GRILLED CHEESE | 15 |
Choice of Brisket or Pork with melted cheddar and BBQ sauce on Texas toast. | |
CALIFORNIA TRI-TIP | 15.5 |
Smoked tri-tip, sautéed onions, red peppers, with mac sauce and avocado on a toasted french roll. | |
MIDNIGHT SPECIAL | 15.5 |
Smoked brisket and pork with California Gold mustard, red peppers, and melted Swiss cheese, piled high on Texas toast. | |
CHICKEN CHICKEN | 15.5 |
Fried or grilled chicken breast, bacon, sliced avocado, arugula, tomato and corn with creamy raspberry habanero dressing on a french roll. | |
BBQ BURGER | 14.5 |
Brisket Burger with lettuce, tomato, melted cheddar, house BBQ sauce, and onions ringson a toasted bun. | |
HANGOVER BURGER | 14.5 |
Brisket burger, arugula, red peppers, sriracha aioli, candied bacon, Swiss cheese and topped with a fried egg on Texas toast. | |
SMOQUED SIDES |
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AMAZING MAC AND CHEESE | |
COLE SLAW | |
SMOQUED BACON | |
DEVILED EGGS | |
SIDE SALAD | |
BBQ BEANS | |
POTATO SALAD | |
CORN BREAD | |
GREEN BEANS | |
MASHED POTATOES | |
CORN ON THE COB | |
CHILI MAC | |
CANDIED BACON | $6 |
SEASONED FRIES | $6 |
TATER TOTS | $6 |
SMOQUED BBQ |
|
BRISKET PLATE | 19 |
Brisket dry rubbed with our own house blend of spices and slow smoked with red oak. | |
PORK PLATE | 18.5 |
Bone in pork shoulder rubbed with our own blend of spices and slow smoked over hickory and red oak. | |
HALF CHICKEN PLATE | 17 |
1/2 smoked chicken, dry rubbed and smoked with hickory and red oak. | |
ST. LOUIS RIB PLATE | 29.5 | 21.5 |
Pork ribs, dry rubbed with our own blend of spices, smoked with hickory. Full Rack 29.5 Half Rack 21.5 | |
BEEF JALAPEÑO SAUSAGE PLATE | 15.5 |
2 house smoked spicy sausage links. | |
GRILLED TRI-TIP PLATE | 20.5 |
Fresh grilled 6 oz tri-tip served medium rare. | |
COMBINATION PLATES |
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Choice of 2 Meats | Choice of 3 Meats | Choice of 4 Meats | 22.5 | 24.5 | 26.5 |
Rib Choice includes a 1/4 Rack Add $5 for ½ Chicken Choice Add $4 for Tri-tip Choice | |
A LA CARTE |
|
Brisket | 9.5 | 8.5 |
Pork | 8.5 |
Chicken | 10.75 |
Ribs | 15.5 | 23.5 |
Tri-Tip | 12.75 |
Sausage | 5.5 |
Pulled Pork | 1/4 Lbs.-8 |
St. Louis Ribs | 1/2Rack-15 |
Smoked Chicken | 1/2 Bird-10 |
Brisket | Pulled Pork | St. Louis Ribs | Smoked Chicken | Tri-tip | Sausage | 1/4 Lbs.-9 | 1/2 Lbs.-18 | 1/4 Lbs-8 | 1/2Rack-15 | 1/2 Bird-10 | 6 oz-15 | Link-5 |
SMOQUED BBQ FEAST |
|
SMOQUED BBQ FEAST | 125 | 245 | 365 |
A spread of our amazing smoked meats including: Brisket, Pork, Sausage, Chicken and Ribs. Comes with your choice of 3 house sides. Served with pickle spears and white bread. | |
SANDWICHES |
|
SMOQUED BRISKET SANDWICH | 14 |
Smoked brisket with caramelized onions on a toasted bun. | |
SMOQUED PULLED SANDWICH | 14 |
Choice of smoked pork or chicken with Smoqued BBQ sauce and topped with our fresh coleslaw, served on a toasted bun. | |
LAURENS SAMMY | 14 |
Smoked turkey, Swiss cheese, sriracha aioli, lettuce, tomato, and fried avocado, served on a toasted bun. | |
BBQ GRILLED CHEESE | 14.5 |
Choice of brisket or pork with melted cheddar cheese and BBQ sauce on grilled Texas toast. | |
CALIFORNIA TRI-TI | |
Smoked tri-tip, sauteed onions, red with mac sauce on a toa | |
CHICKEN S. | |
Fried or grilled chicken bre arugula, tomato and co habanero dressin | |
BBQ | |
Brisket burger topped cheddar, house BBQ sa on a | |
HAN | |
Brisket burger topped candied bacon, S | |
CUBAN STYLE | 14 |
Smoked pork, ham, roasted red pepper, Swiss cheese, pickles and house mustard on a French roll | |
SMOQUED PULLED PORK | 14 |
Smoked pork topped with our fresh coleslaw and served on a toasted bun | |
HANGOVER BURGER | 14 |
Brisket burger topped with smoked bacon, roasted red peppers, arugula, Swiss cheese, a fried egg, spicy aioli and served on Texas toast | |
BBQ BURGER | 14 |
Brisket burger topped with lettuce, tomato, melted cheddar, house BBQ sauce and beer battered onion rings on a toasted bun | |
CHICKEN SANDWICH | 14 |
Fried or grilled chicken breast, bacon, sliced avocado, arugula, tomato and corn with a creamy raspberry habanero dressing on a french roll | |
URENS SAMMY | 14 |
cha aioli, lettuce, tomato, and bun. | |
CALIFORNIA | |
Smoked tri-tip, sauteed onions with mac sauce | |
CUBAN | |
Fried or grilled chicken, arugula, tomato, habanero aioli. | |
Little pitmasters |
|
Brisket | $10 |
Pulled Pork | $10 |
Ribs | $10 |
Mac&Cheese | $10 |
Grilled Cheese | $10 |
COCKTAIL LIST |
|
HOUSE MARGARITA | $10.00 |
100% Blue Agave Fermented Tequila, fresh squgezed lime juice, sweet and sour triple sec shaken and served with a salt rim | |
JALAPEÑO MARGARITA | $11.00 |
Our Smoqued House Margarita, with jalapeño infused simple syrup and fresh muddled jalapeños with a salted rim. A spicy complement to BBQ! | |
MINT MOSCOW MULE | $9.00 |
Petrov Fermented Vodka, fresh squeezed lime juice, Ginger Beer and a slap of mint | |
MEXICAN MULE | $10.00 |
Blue Agave Fermented Tequila, fresh squeezed lime juice, Ginger Beer and a stap of mint | |
CUCUMBER MINT MOJITO | $10.00 |
WINE LIST |
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CAMPAGNOLA, PINOT GRIGIO | $9.00 | $28.00 |
Light straw color. Fine, elegant, clear, and intense aroma, dry flavor with pleasant green apple aftertaste. | |
OZ, ROSÉ | $28.00 |
This rosé has a floral and bouquet on the nose with cherry and strawberry fruit. Bright acidity and long lingering finish. | |
STORYPOINT, CHARDONNAY | $9.00 | $28.00 |
Flavors and aromas of ripe yellow apple, pear and white peach are enriched on a plush palate. | |
J LOHR RIVERSTONE, CHARDONNAY | $10.00 | $30.00 |
Pineapple, pear and stone fruit aromas and flavors with roasted coffee and vanilla notes. | |
DANCING BULL, CABERNET SAUVIGNON | $9.00 | $28.00 |
Intense flavors of black currant, cassis, milk chocolate and vanilla. Supported by an excellent structure and satisfying texture. | |
J LOHR SEVEN OAKS, CABERNET SAUVIGNON | $10.00 | $30.00 |
A remarkably pure, ripe and juicy Cabernet with silky dark berry fruit and hints of chocolate and anise. | |
OLD SOUL, PINOT NOIR | $9.00 | $28.00 |
Lots of floral tones, cherry, raspberry and hints of blackberry. | |
QUED SANDWICHES |
|
SMOQUED BRISKET | $19 |
with caramelized onions on a toasted bun. | |
SMOQUED PULLED PORK | $18 |
tossed in house BBQ sauce and topped with slaw, served on a toasted bun. | |
BRISKET CHEESESTEAK | $18 |
nch roll, brisket, diced onions, diced red bell peppers, Provolone cheese. | |
SMOQUED GRILLED CHEESE | $18 |
ket or Pork with melted cheddar and BBQ sauce on Texas toast. | |
BBQ CHICKEN WRAP | $17 |
fried garlic, pickled veggies, crisp greens | |
MEATS |
|
PORK PLATE | $19 |
cooked home in our house blend of spices, served with our house | |
ST. LOUIS RIB PLATE | 1/2 rack 15 | full rack 23 |
pork ribs dry rubbed with house blend of spices | |
PORK CHOP | single chop 15 | 19 |
hickory smoked boneless pork chop, with balsamic reduction & grits | |
House Specialties |
|
Chicken and Waffles | $14 |
Crispy fried chicken, Belgian waffle, bourbon pickled sweet peppers, honey butter and a side of bacon | |
Smoqued Breakfast Burrito | $13 |
Cheesy eggs, bacon, smoked brisket, home fries and salsa wrapped in a giant tortilla served with a side of chips and salsa | |
Chilaquiles | $13 |
Fresh tortilla chips tossed in house salsa topped with pulled pork, eggs, Cotija cheese and sour cream | |
French Toast | $13 |
Egg soaked bread, fried and coated in syrup and a side of honey butter. Served with 2 eggs any style and fresh fruit | |
Which Came First? | $14 |
2 over easy eggs atop a fried chicken breast smothered in gravy, on a bed of home fries | |
Biscuits and Gravy | $13 |
3 Biscuits covered in sausage gravy, served with home fries and 2 eggs any style | |
Country Breakfasts |
|
Big Country | 19 |
Three eggs any style with ham, 1/4 rack of smoked ribs, house sausage link, biscuit and sausage gravy. | |
Brisket Mess | 18 |
Smoked brisket, house sausage link and cheesy egg scramble. | |
Smoqued Steak and Eggs | 18 |
6oz tritip steak, three eggs any style and crispy bacon. | |
Heart “Healthy” Breakfast | 19 |
4 slices of bacon, 2 house sausage links, cheesy-eggs, biscuit and sausage gravy. | |
DESSERTS |
|
BACON BROWNIE | 9 |
House brownie with smoqued candied bacon and topped with vanilla bean ice cream. | |
BOURBON BREAD PUDDING | 6 |
Freshly baked bread pudding served with vanilla bean ice cream and bourbon butterscotch. | |
APPLE PIE | 9 |
Fresh baked apple pie served with a scoop of vanilla bean ice cream. | |
Appetizers |
|
BURNT ENDS | 14 |
1/2 lb. double smoked brisket cubes caramelized in our house BBQ sauce. | |
SMOQUED CHICKEN DRUMS | 12 |
Smoked, fried and drizzled with our habanero raspberry BBQ sauce. | |
AVOCADO FRIES | 11 |
Sliced avocado breaded with seasoned panko breadcrumbs, flash fried and served with spicy ranch. | |
FRIED PICKLES | 10 |
House breaded pickles and pickled egg, flash fried and served with spicy ranch. | |
Mains |
|
420 MAC | 14 |
Layers of corn bread, mac & cheese, Texas chili, pork, bacon, tomatoes, onions, cheese blend, sour cream, BBQ sauce and caramelized onions. | |
SMOQUED PORK NACHOS | 14 |
Pulled pork, fries, mac sauce, mixed cheese, onions, tomatoes, fresh jalapeños and chives. Drizzled with our house BBQ sauce. | |
IN IT OFF |
|
TATERQUILES | 11 |
Tater tots tossed in salsa, chipotle cheese, onions, red peppers, arugula and topped with a fried egg | |
HOUSE SMOKED BACON | 10 |
Hickory smoked bacon with brown sugar and black pepper | |
CHILI CON QUESO | 9.5 |
Our Texas chili topped with our five cheese blend sauce and served with corn tortilla chips | |
BBQ PORK FLAT BREAD | 14 |
Smoked pork, pickled onions, tomatoes, mozzarella and sauce | |
BACON CHEDDAR FLAT BREAD | 14 |
House smoked bacon, tomatoes and melted cheddar pit masters sauce | |
TRI TIP GRUYERE FLAT BREAD | 16.5 |
oked tri tip, caramelized onions, arugula and melted with fresh horseradish dressing | |
More Food, Beverages & Desserts |
|
BRISKET PLATE | |
House smoked brisket, dry rubbed with our signature spice blend and slow cooked to perfection. | |
1/2 CHICKEN PLATE | |
Whole smoked chicken, dry rubbed and flash fried in red oak. Split and flash fried. | |
GRILLED TOP SIRLOIN | |
Fresh grilled 6oz top sirloin. | |
BEEF JALAPENO POPPERS | |
Two hours | |
GRILLED CHICKEN CAESAR |
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Tags
Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:30pm
August 1, 2025
11:44 pm