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SOBAR
Open Now
SOBAR Menu:
Appetizer |
|
Lemopeño Cabbage | $4.5 |
Cabbage pickle mixed with Sobar”s signature sauce “lemopeño” | |
Kinpira Gobo | $6 |
Gobo root and carrot in a soy sauce based sweet and savory seasoning | |
Otsukemono | $6 |
Seasonal Japanese style pickled vegetables | |
Yaki Edamame | $8 |
Pan-fried edamame mixed with Sobar”s signature sauce “lemopeño” and soy sauce | |
Cucumber Sunomono | $7 |
House marinated vinaigrette cucumber and wakame | |
Ao-Nori Bagged Potatoe | $10 |
Fried potatoes, ao-nori and sea salt, served in a bag | |
Tomato Salad | $11 |
Fresh tomato and onion salad with house made dressing, full of vibrant flavors | |
Agedashi Tofu | $11 |
Lightly fried tofu in dashi broth | |
Agedashi Nasu | $12 |
Lightly fried eggplant and shishito in dashi broth | |
Kyoto Style Dashimaki | $13 |
Dashi based egg omelette | |
Chicken Karaage | $12 |
Japanese style fried chicken | |
Pork Kakuni | $16 |
Japanese style braised pork belly with soy flavored boiled egg | |
Tempura & Grill |
|
Vegetable Tempura | $15 |
Mixed seasonal local vegetable tempura | |
Shrimp and Vegetable Tempura | $16 |
3 pcs of shrimp tempura and 2 pcs of seasonal vegetables | |
Kakiage | $16 |
Shrimp and mixed vegetable fritter | |
Mongo Ika Squid tempura Reccomend | $16 |
Tender squid tempura served with our original spiced salt and a wedge of lemon | |
Gindara Saikyo Yaki | $24 |
Grilled marinated saikyo miso black cod | |
Kamo Yaki | $22 |
Grilled slow cooked duck breast with negi | |
Sushi |
|
Inari Sushi 2pc | $6 |
2pc of sweet tofu pouch sushi with gari | |
Shrimp Tempura NoriMaki | $7.5 |
Shrimp Tempura Hand Roll | |
Crispy Tuna Grab Sushi | $15 |
3pc crispy rice topped with spicy tuna and Sotaru”s signature sauce “lemopeno” | |
Ju-Wari Soba |
|
Maze Soba | $23 |
Chilled soba with savory broth poured over, topped with various garnishes | |
Ribeye Niku Soba | $28 |
Chilled soba with savory broth poured over, topped with seasoned ribeye and poached egg | |
Scallop Shiso Maze Soba | $28 |
Chilled soba with shiso based broth poured over, topped with rarely deep fried scallop, shiitake, micro shiso leaf | |
Kamo Negi Soba | $28 |
Warm traditional tsuyu with grilled duck and negi, served with thick soba | |
Zaru Soba | $18 |
Chilled soba served on a bamboo sieve, with the noodles dipped in sauce before eating | |
Traditional Tsuyu | $0 |
Katsuo dashi and soy sauce base, scallion, wasabi | |
Shoujin Tsuyu | $2.5 |
Shiitake + konbu based dashi and organic tamari, scallion, wasabi | |
Tororo | $3 |
Ground yamamo, okura with traditional tsuyu | |
Shiso | $3.5 |
Soy sauce + garlic + vinegar base with shiso leaf | |
Spicy Sesame | $3.5 |
Soy milk, sesame and miso topped with a crunchy garlic sauce | |
Dessert |
|
Ice Cream | $4.5 |
Choice “of”: matcha, yuzu, vanilla and black sesame | |
Matcha Soba Tiramisu Limited | $11 |
Handcrafted using matcha and organic buckwheat | |
Sashimi |
|
Albacore Crudo Style Sashimi | $16 |
Sliced albacore sashimi, blood orange, crunchy chili garlic | |
Seared Koji Salmon | $18 |
Marinated atlantic salmon with salt koji, served with grated daikon radish | |
More Food, Beverages & Desserts |
|
Edamame | $5.50 |
Pan fried edamame mixed with original citrus pepper paste | |
Spicy Yaki Edamame | $7.50 |
Pan fried edamame mixed with original citrus pepper paste | |
Cucumber Sunomono | $7.50 |
House marinated vinaigrette cucumber and wakame | |
Otsukemono | $7.00 |
Assorted Japanese pickles | |
Kyoto Style Dashimaki | $10.50 |
Dashi based egg omelet | |
Agedashi Tofu | $10.50 |
Light tempura tofu in dashi broth | |
Chicken Karaage | $11.50 |
Japanese style fried chicken | |
Vegetable Tempura | $13.00 |
Mixed seasonal vegetable from local farmer”s market | |
Shrimp Tempura | $14.50 |
3 pcs of shrimp tempura and 2 pcs of shishito tempura | |
Kakiage | $15.50 |
Shrimp and mixed vegetable tempura | |
Pork Kakuni | $13.50 |
Japanese style braised pork belly with soy flavored boiled egg and gobo | |
Gindara Saikyo Yaki | $20.00 |
Grilled marinated saikyo miso black cod | |
Kamo Yaki | $22.00 |
Grilled slow cooked duck breast and tokyo negi | |
SOBAR Ceviche | $14.50 |
Soba with housemade dressing with scallop, ikura and farmers market vegetables | |
SOBAR Salad | $12.00 |
Seasonal vegetables from local farmers market with housemade tsuyu dressing | |
Sashimi Salad | $24.00 |
Seasonal vegetables and mixed sashimi with housemade tsuyu dressing |
SOBAR restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for solo dining
- Has fast service
- Has toilets
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Paid street parking
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
June 7, 2025
1:01 pm