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Sol y Luna Cocina Mexicana
Open Now
Sol y Luna Cocina Mexicana Menu:
Platos Fueretes |
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PLATO DE CHILE COLORADO | 22 |
Cubed choice top sirloin simmered in our delicious guajillo sauce. Garnished with panela cheese. | |
MILANESA PLATE | 22 |
Thin sliced breaded beef steak or breaded boneless chicken breast. (Wing attached). Served with platanitos fritos. | |
PLATO DE CHILE VERDE | 22 |
Tender cubed lean pork meat simmered in a succulent tomatillo sauce. A tradition in Mexico and we make the best!. Garnished with panela cheese. | |
ARROZ CON POLLO PLATE | 22 |
Fresh daily cooked chunks of shredded chicken breast served on a bed of rice. Topped with our delicious ranchera sauce, melted cheese, poblano chile strips and corn. | |
MACHACA PLATE | 20 |
Shredded beef simmered to perfection with onions, tomato and bell peppers. Garnished with panela cheese. | |
MOLE POBLANO | 24 |
“Made from scratch”. A traditional mole sauce dish consisting of a blend of dried, slowly roasted chiles, spices, almonds, and Mexican chocolate… | |
TAMPIQUEÑA PLATE | 27 |
An 8 oz. skirt steak (Entraña) served with a mole sauce panela cheese enchilada garnished with grilled onions, roasted poblano chile strips and corn. | |
CHILE RELLENO | 20 |
Fresh roasted and hand peeled poblano chile (occasionally hot) stuffed with panela cheese, dipped in egg batter and cooked to perfection. Topped with salsa de rajas (poblano chile strips), sour cream and melted cheese. | |
CARNE ASADA PLATE | 25 |
10 oz. thin sliced beef steak. Garnished with ortega chile on top. | |
PLATO DE CARNITAS | 20 |
Tender pieces of tasty fried pork grilled with pico de gallo. | |
PECHUGA PLATE | 20 |
Chicken breast sautéed with onions, rajas, in our tomatillo sauce. | |
ENCEBOLLADO PLATE | 22 |
Cut up beef steak, grilled with onions and mushrooms. | |
Seafood |
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COCTEL DE CAMARON | |
Our refreshing and homemade broth with shrimp. With pico de gallo, cucumbers, and topped with avocados. | |
PESCADO A LA PARRILLA | 23.5 |
Grilled fresh water trout. Garnished with lettuce, tomato, onions & cucumbers. | |
CAMARONES A LA PLANCHA | 18.5 |
Five large shrimp, butterflied and nicely seasoned with garlic butter and spices. | |
CAMARONES A LA DIABLA | 26 |
Shrimp simmered in our tasty very spicy hot sauce and cheese. | |
Shrimp Cocktail | 19 |
Shrimp in a refreshing homemade Broth, Pico de Gallo, Cucumbers & Avocados. *Or mixed with Octopus. | |
Camarones al Mojo de Ajo | 23 |
Shrimp sauteed in a Garlic Cream Sauce, served with Rice, Beans & homemade Tortillas. | |
Fish Tacos | 16 |
Fried Cod Fish, Cabbage, Pico de Gallo, Chipotle Sauce & Avocado, served with Rice & Beans. | |
Shrimp Tacos | 18 |
Shrimp, Cabbage, Pico de Gallo, Chipotle Sauce & Avocado, served with Rice & Beans. | |
Camarones Criollos a la Plancha | 23 |
Creole grilled Prawns in a Poblano Cream and Black Bean Sauce served with Spanish Rice & Corn. | |
Pulpo Zarandeado | 25 |
Grilled Marinated Octopus, Salad, Plantain Chips, White Rice & Black Beans. | |
Pescado Zarandeado | 50 |
Whole Grilled Fish of the Day, Arugula Salad, Papas Bravas Vegetables en Escabache & White Rice. | |
Camarones a la Momia | 24 |
Pan Seared Prawns stuffed with Oaxaca Cheese, wrapped in Bacon, served with Creamy Chipotle Sauce, White Rice, and Arugula Salad. | |
ESPECIALIDAD DE LA CASA |
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Molcajete Sol y Luna | $42 | $59 |
An array of grilled strips of steak, chicken, fresh cactus leaf, panela cheese, grilled shrimp, green onions and yellow chili peppers. Served on a hot Molcajete with our special guajillo red sauce. Accompanied with rice and your choice of refried, pinto or black beans and handmade corn tortillas. | |
Sopas / Soups |
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CONSOME DE POLLO | 9.75 |
Prepared the Mexican way! Daily prepared fresh chicken broth, with rice, shredded chicken, fresh avocado. Topped w/fresh cilantro. Extra broth 1 | |
SOPA DE ALBONDIGAS | 9.75 |
Sol y Lunas delicious fresh homemade meat ball soup with vegetables | |
VEGGIE PLATES |
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TACO SALAD | $7.25 |
DEEP FRIED FLOUR TORTILLA WITH LETTUCE, PICO DE GALLO, CHEESE, SOUR CREAM AND AVOCADO. | |
VEGGIE BURRITO | $7.95 |
FLOUR TORTILLA WITH LETTUCE, CHEESE, PICO DE GALLO, AVOCADO, BEANS AND RICE. | |
CHEESE QUESADILLA | $6.25 |
FLOUR TORTILLA WITH CHEESE. | |
DESSERTS |
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FLAN | $4.25 |
CHURROS | $3.50 |
3 churros serve with 1 scope of vanilla iceam cream. | |
CHEESE CAKE | $3.50 |
VANILLA ICE CREAM | $2.50 |
1 scope | |
SIDE DISHES |
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RICE | $2.25 |
AVOCADO | $2.25 |
BEANS | $3.00 |
GUACAMOLE | $3.25 |
HAND MADE TORTILLAS | $3.00 |
Appetizers |
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Nachos | $11 |
Fried Tortilla Chips with Pico de Gallo, Cheese, Refried Beans, Sour Cream and Guacamole. (Add Meat + $3) | |
Ceviche | $15 |
Shrimp or Bass Fish, Pico de Gallo, Avocado on three fried Corn Tortillas | |
Quesabirria | $15 |
Marinated Beef Stew Quesadilla, Cheese, Onion & Cilantro, Consomé | |
Sopes | $13 |
Three Corn Masa Patties topped with Refried Beans, Asada, Tinga & Al Pastor, Lettuce, Queso Fresco, Crema & Tomatillo Sauce | |
Empanadas de Camaron | $15 |
Three Stuffed Empanada with Shrimp, Tomatoes, Onions, Oaxacan Azadero Cheese, Crema & Green Salsa | |
Vampiritos | $12 |
Three fried Corn Tortillas with Refried Beans, Carne Asada, Grilled Onions, Pico de Gallo & Tomatillo Sauce | |
Guacamole | $8 |
Fresh Guacamole with Corn Tortilla Chips | |
Aguachile | $17 |
Shrimp, Cucumber, Citrus, Cilantro, Onions, & Serrano Peppers | |
Queso Fundido | $15 |
Melted Oaxaca, Cheese, Mushrooms, Chorizo, served with handmade Tortillas | |
Panuchos do Cochinita Pibil | $15 |
Axiote Seed Marinated – Pork, roasted in Banana Leaves, shredded over handmade Blue Corn Shells, stuffed with Black Beans, served with Habanero Pico de Gallo and Red Pickled Onions | |
Dinner Plates |
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Fajitas | 19 | 23 | 20 |
Choice Of Meat, Sauteed Bell Peppers, & Onions, & Tortilla with Rice and Beans. | |
Carne Asada | 19 |
Beef Steak, Handmade Tortillas, with Rice and Beans. | |
Bistek Ranchero | 22 |
Ribeye Steak with Ranchero Sauce on top with Rice and Beans. | |
Chile Relleno | 15 |
Fresh roasted Poblano Pepper stuffed with Cheese. Topped with a light Tomato Sauce with handmade Tortillas, Rice, and Beans. | |
Chile Verde | 17 |
Tender, cubed, Lean Pork. Simmered in a succulent Tomatillo Sauce, garnished with Panela Cheese with Rice and Beans. | |
Mole Poblano | 22 |
Braised Chicken leg & thigh topped with a traditional Mole Sauce (Slow Roasted Chiles, Spices, and Mexican Chocolate) with Rice. | |
Enchiladas | 16 |
Two Corn Tortillas wrapped around your choice of Cheese, Ground Beef or Chicken, Rice, Beans, covered with Sauce and Cheese. | |
Tamale | 16 |
Choice Of Chicken, Pork or Rajas. | |
Crispy Taco Plate | 14 |
Two Crispy Tacos filled with Chicken or Ground Beef, topped with Lettuce, Pico De Gallo, Cotija Cheese, Sour Cream, Rice and Beans. | |
Combo Plate | 17 |
Enchilada (Cheese, Ground Beef or Chicken), Tamale (Chicken, Pork or Rajas), or Chile Relleno with Rice and Beans. | |
Mole Verde Pipian | 25 |
Pan seared Duck Breast in a delicious Green Mole Sauce, made with Pumpkin Seeds, Nuts and Spices. Or Braised Chicken Leg & Thigh. Served with Rice. | |
Cochinita Pibil | 25 |
Slow Roasted Axiote Pork, in Banana Leaves, Black Beans, White Rice, Xnipec Salsa. | |
Soups & Salads |
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Birria | $17 |
Mexican Beef Stew topped with Cilantro & Onions. Served with handmade Tortillas. | |
Pozole Rojo | $13 |
Pork and Hominy Soup, with Cabbage, Onions, Radish and Lime. | |
Pozole Verde | $13 |
Chicken and Hominy Soup, Tamatillo and Spices, with Radish, Lettuce, and Onions. | |
House Salad | $8 |
Spring Mix Greens, Romaine Lettuce, Cherry Tomatoes, Red Onions & Tortilla Strips. | |
Ceasar Salad | $10 |
Romaine Lettuce, Parmesan Cheese, Croutons in a Creamy Dressing. | |
Grilled Shrimp Salad | $18 |
Grilled Shrimp, Romaine Lettuce, Cucumber, Corn, Jicama, Radishes, Red Onions and Cherry Tomatoes | |
Burritos |
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Super Burrito | $13 |
Refried Beans, Rice, Cheese, Guacamole, Sour Cream, and Choice of Meat. | |
Regular Burrito | $12 |
Refried Beans, Rice, Cheese and Choice of Meat. | |
Wet Burrito | $15 |
Refried Beans, Rice, Cheese, Guacamole, Sour Cream, Choice of Meat and topped with Red Sauce. | |
Chile Verde Burrito | $14 |
Refried Beans, Rice, and tender pieces of Lean Pork cooked in our delicious Green Tomatillo Sauce. | |
Chile Relleno Burrito | $14 |
Fresh roasted Poblano stuffed with Cheese, Rice and Beans. | |
BURRITO DE CARNE | 15.75 |
grilled beef steak, pico de gallo, beans and cheese. Topped with ranchera and melted cheese | |
BURRITO DE CARNITAS | 14.50 |
fried pork, pico de gallo, beans, avocado and cheese. Topped with green tomatillo sauce and melted jack cheese | |
BURRITO DE CAMARON | 15.75 |
Grilled shrimp, pico de gallo, beans, avocado and cheese. Topped with ranchera sauce and melted cheese | |
BURRITO DE MACHACA | 14.75 |
Simmered with onion, tomato and bell pepper, with beans and cheese. Topped with guajillo sauce and melted cheese | |
BURRITO DE POLLO | 14.75 |
All white shredded chicken meat, beans and cheese. Topped with ranchera sauce and melted cheese | |
BURRITO DE POLLO ASADO | 14.75 |
Fresh grilled chicken breast with pico de gallo, beans, avocado and cheese. Topped with ranchera sauce and melted cheese | |
BURRITO BEAN AND CHEESE | 9.5 |
Choice of beans with cheese topped with ranchera sauce and melted cheese | |
BURRITO DE POLLO CON RAJAS | 15.75 |
Shredded chicken breast grilled with onions and poblano chile strips with beans, cheese and avocado. Topped with our red salsa de rajas and melted Jack cheese. Occasionally spicy hot! | |
BURRITO DE CHILE RELLENO | 14.75 |
A whole chile relleno with beans and avocado. Topped with salsa de rajas and melted cheese. Occasionally spicy hot! | |
BURRITO DE CHILE COLORADO | 15 |
Cut up top sirloin steak cooked in our wonderful chile colorado sauce, beans and cheese. Topped with chile guajillo sauce and melted cheese. | |
BURRITO DE CHILE VERDE | 15 |
Tender pieces of pork cooked in our delicious green tomatillo sauce, cheese and beans. Topped with same tomatillo sauce and melted cheese. | |
BURRITO VEGGIE | 12 |
(meatless) Whole pot beans, avocado, pico de gallo, cheese and sautéed fresh vegetables. (Zucchini, yellow squash, carrots, green beans). Topped with ranchera sauce and melted cheese. | |
Breakfast |
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Huevos Rancheros | $15 |
Corn Tortillas, Black Beans, Eggs, Ranchero Sauce, Queso Fresco, Pico de Gallo, Avocado and Sour Cream. | |
Chilaquiles | $14 |
Tortilla Chips, Eggs, Special Sauce, Black Beans, Queso Fresco, Pico de Gallo and Sour Cream. | |
Breakfast Burrito | $12 |
Chorizo or Ham, Eggs, Rice, Cheese, Pico de Gallo and Sour Cream. | |
Chorizo Scramble | $14 |
Chorizo, Eggs, Black Beans, Avocado. | |
Torta | $13 |
Telera Bread, Choice of Meat, Lettuce, Tomatoes, Chiles en Escabache, Panela Cheese, Avocados and Sour Cream. | |
Tacos |
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El Pastor | $3.75 |
Marinated Pork | |
Carne Asada | $3.75 |
Beef Steak | |
Carnitas | $3.75 |
Pork | |
Pollo | $3.75 |
Chicken | |
Chorizo | $3.75 |
Pork Sausage | |
Lengua | $3.75 |
Tongue | |
Birria | $5.00 |
Marinated Beef Stew | |
Kids Menu |
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Cheese Quesadilla | $7 |
Burrito | $7 |
Beans, Cheese & Rice in a Flour Tortilla. | |
Spaghetti with Meatballs | $10 |
Chicken Strip with Fries | $7 |
Desserts |
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Han | $6 |
Tres Leches Cake | $6 |
(One Slice) | |
Side Dishes |
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Handmade Tortillas | $5 |
Corn Esquite | $7 |
Papas Bravas | $7 |
Papas Adobadas | $7 |
Beverages |
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Fountain Drinks | $3 |
Jarritos | $4 |
Horchata | $5 |
Jamaica | $5 |
Beers & Wines | |
(See Special Menu) | |
Mimosas | $7 |
Bottomless Mimosas | $20 |
Platos Populares |
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TACO | $19 |
A soft handmade corn tortilla taco filled with steak, chicken, carnitas or *fish, served with lettuce, cheese and pico de gallo. Shrimp taco 2 extra. *Fish taco with cabbage and guajillo sauce. | |
ENCHILADA | $19 |
Corn tortilla wrapped around, your choice of cheese, beef or chicken covered with ranchera sauce and melted cheese. Available with Mole sauce. Garnished with guacamole and sour cream. Shrimp enchilada 2 extra. | |
TAMAL | $19 |
“We make our own tamales” filled with beef or chicken, topped with rajas sauce, melted cheese, garnished with sour cream and pico de gallo. | |
CRISPY TACO | $19 |
A corn tortilla taco shell filled with shredded beef, potato or chicken, lettuce, red sauce, Jack and cotija cheese, sour cream and pico de gallo. | |
Rolled Specialties |
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FLAUTA PLATE | $16 |
One large flour tortilla stuffed with chicken or beef rolled and deep fried. Topped with sour cream, guacamole, pico de gallo and cheese. Served with rice and beans. | |
AQUITO PLATE | $16 |
Six bite size rolled taquitos filled with beef or chicken. Topped with sour cream, guacamole, pico de gallo and cheese. Served with rice and beans. | |
More Food, Beverages & Desserts |
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Taco Salad | $10 |
Deep fried flour Tortilla with Black Beans, Lettuce, Pico de Gallo, Cheese, Sour Cream and Avocado. | |
Veggie Burrito | $13 |
Flour Tortilla with Lettuce, sauteed Bell Peppers & Onions, Pico de Gallo, Guacamole, Beans, Rice & Cheese. | |
Cheese Quesadilla | $9 |
Flour Tortilla with Cheese. | |
Crispy Potato Tacos Plate | $13 |
Two Tacos filled with Potatoes, topped with Lettuce, Pico de Gallo, cotija cheese, sour cream, rice and beans. | |
Blue Corn Handmade Masa Quesadillas | $12 |
Three Blue Corn Masa, Oaxacan Cheese, Rajas, Mushrooms, Guacamole, and a side of Sour Cream. |
Sol y Luna Cocina Mexicana restaurant menu is provided by top-menus.com.
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Tags
1910 Oak Park Blvd, Pleasant Hill, CA 94523, United States
Opening Hours
Open Now
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 8:00pm
July 17, 2025
5:29 pm