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Solstice Seasonal Kitchen & Bar
Open Now
Solstice Seasonal Kitchen & Bar Menu:
Starters & Salads |
|
Butternut Squash Soup | $9 |
Salted Caramel, Coffee Crumble, Butternut Squash Jam, Crispy Sage | |
Solstice Salad | $14 |
Mixed Greens, Watermelon Radish, Shaved Carrot, Cucumber, Heirloom Tomatoes, Focaccia Croutons, Parmesan, Grated Egg, Buttermilk-Garlic Dressing | |
Apple Waldorf Salad | $16 |
Compressed Apples, Whipped Goat Cheese, Maple Walnuts, Apple Gel, Red Oak Lettuce, Grape-Mustard Vinaigrette | |
Mussels Rockefeller | $18 |
Bacon Lardons, Spinach, Parmesan, Pickled Shallots | |
Roasted Beet Salad | $16 |
Za”atar Labneh, Fennel, Orange, Pistachio Dukkah, Fried Olives | |
Iceberg Wedge | $16 |
Baby Heirloom Tomatoes, Bacon Jam, Blue Cheese Dressing, Tomato Jam | |
Entrées |
|
8oz Filet | $57 |
Pomme Purée, Roasted Cipollini, Thyme-Garlic Butter | |
Malbec Braised Wagyu Short Rib | $39 |
Pomme Purée, Sautéed Spinach & Kale, Basil Persillade | |
Roasted Half Chicken | $29 |
Aji Verde, Peruvian Solterito Salad, Sherry-Chicken Jus | |
Solstice Burger | $22 |
Aged Cheddar, Solstice Sauce, Tomato Jam, Red Wine Shallots, Leaf Lettuce, Hand Cut Fries | |
Crab Cakes | $48 |
Cole Slaw, Hand Cut Fries, Remoulade Sauce | |
PanSeared Salmon | $33 |
Poached Root Vegetables, Crispy Brussels, Cauliflower Purée, Pomegranate Seeds, Cider Emulsion | |
Halibut Bouillabaisse | $35 |
PEI Mussels, Shrimp, Saffron-Fennel Ragu, Lobster Rouille, Grilled Baguette | |
Wild Mushroom Risotto | $28 |
Wild Mushrooms, Shallots, Spinach, Kale, Three Cheese Blend, Maple Walnuts, Red Wine Syrup | |
Seared Ahi Tuna | $32 |
Butternut Squash Purée, Cranberry Gelée, Sherry Emulsion | |
PanRoasted Salmon | $29 |
Cauliflower Purée, Poached Rutabega, Celery Root, Brussels Sprouts, Pomegranate Seeds, Cider Emulsion | |
Butternut Squash Risotto | $24 |
Toasted Walnuts, Sherry Gastrique, Apple Gelée | |
PanSeared Shrimp Mole | $28 |
Roasted Red Beets, Lime Crema, Tortilla Chip-Cilantro Persillade | |
Roasted Chicken | $27 |
Rainbow Swiss Chard, Sweet Potato Purée, Sherry Chicken Jus | |
Filet Frites | $27 |
Sautéed Greens, Bordelaise Sauce, Pecan Chimichurri | |
Seared Cape May Scallops | $46 |
Pumpkin Purée, Sherry Emulsion, Cranberry Gelée | |
Jumbo Lump Crab Cakes | $49 |
Remoulade Sauce, French Fries | |
Mushroom Risotto | $24 |
Swiss Chard, Maple-Glazed Walnuts, Red Wine Syrup | |
Malbec-Braised Wagyu Short Rib | $34 |
Pomme Purée, Sautéed Greens, Basil Persillade | |
Pan-Roasted Salmon | $29 |
Cauliflower Purée, Poached Rutabega, Celery Root, Brussels Sprouts, Pomegranate Seeds, Cider Emulsion | |
Roasted Bronzino | $32 |
Mushroom Duxelle, Sherry Chicken Jus, Sea Beans, Brussels Sprouts Romesco, Rainbow Swiss Chard | |
Fresh-Ground Filet Burger | $19 |
Red Wine-Shallot Jam, Tomato Jam, Solstice Sauce, Aged Cheddar, French Fries, Apple Ketchup | |
Hand-Made Pasta |
|
SpinachRicotta Ravioletti | $26 |
Meyer Lemon Beurre Blanc, Parmesan, Baby Heirloom Tomatoes, Anchovy-Butter Panko | |
Braised Wagyu Pappardelle | $35 |
San Marzano Pomodoro, Pecorino, Basil Persillade | |
Poached Lobster Cavatelli | $42 |
Carrot Purée, Verjus Grapes, Lemon-Garlic Butter, Shaved Hazelnut, Bacon | |
Poached Lobster Gnocchi | $39 |
Lemon Butter Broth, Fall Herbs, Bacon Lardons, Shaved Parmesan | |
Braised Wagyu Pappardelle | $32 |
Short Rib Ragu, Pomodoro, Pecorino, Herb Persillade | |
Rutabaga Fettuccine | $21 |
Walnut Pesto, Root Vegetable Purée | |
Snacks |
|
Parker House Rolls | $9 |
House-Made Apple Butter, Citrus-Ginger Glaze, Maldon Salt, Chives | |
Beet Hummus | $15 |
Feta, Chives, Dill, Meyer Lemon, Spiced Pita | |
Deviled Egg Jar | $8 |
Sweet Pickle-Celery Relish, Toasted Focaccia | |
For the Table |
|
32oz Tomahawk Ribeye | $129 |
Pomegranate Chimichurri, Pomme Purée, Roasted Cipollini, Heirloom Carrots, Thyme-Garlic Butter | |
32oz Porterhouse | $89 |
Roasted Heirloom Carrots, Pomme Purée, Pickled Cipollini Onions, Pomegranate Chimichurri | |
Additions |
|
HandCut Fries | $10 |
Loaded Potato Aioli, House-Made Ketchup | |
Spinach Kale | $10 |
Garlic, Shallots, EVOO, Chili Flake | |
Pomme Purée | $8 |
EVOO, Chives | |
Crispy Brussels Sprouts | $11 |
Pickled Pears, Maple-Citrus Ricotta, Pear Cider Vinaigrette, Cranberry Gel | |
Cavatelli Pomodoro | $12 |
San Marzano Ragu, Basil, Three Cheese Blend, Toasted Panko | |
Sweet Potatoes | $11 |
Smoked Yogurt, Pomegranate Chimichurri, Miso Caramel | |
Roasted Cauliflower | $11 |
Lemon Oil, Chili Bread Crumbs, Toasted Pine Nuts, Parmesan | |
Roasted Cauliflower | $10 |
Walnut Tahini Vinaigrette, Grated Pecorino | |
Yukon Pomme Purée | $8 |
Chives | |
Spaghetti Squash Gratin | $9 |
Creamy Bechamel, Toasted Panko | |
Caramelized Sweet Potatoes | $10 |
Smoked Yogurt, Pecan Chimichurri, Miso Caramel | |
HandCut Fries | $8 |
Apple Ketchup, Loaded Baked Potato Aioli | |
Brussels Pears | $10 |
Maple Citrus Ricotta, Pear Cider Vinaigrette | |
Sautéed Greens | $9 |
Rainbow Swiss Chard, Red Wine Glaze, Grape Mustard Vinaigrette | |
HandCut Fries | $9 |
Apple Ketchup, Loaded Baked Potato Aioli | |
Gnocchi Cheese | $10 |
Creamy Bechamel, Toasted Panko | |
Caramalized Sweet Potatoes | $10 |
Smoked Yogurt, Pomegranate Chimichurri, Miso Caramel | |
Brussels Pears | $9 |
Maple Citrus Ricotta, Pear Cider Vinaigrette | |
Salads |
|
Citrus Ginger Tuna | $26 |
Toasted Cashews, Orange, Red Pepper, Cucumber, Radish, Ginger-Lime Vinaigrette | |
Grilled Chicken Cobb | $19 |
Blue Cheese Crumbles, Bacon, Tomato, Avocado, Egg, Buttermilk-Fermented Garlic Dressing | |
Grilled Filet | $27 |
Confit Potatoes, Blue Cheese Crumbles, Radish, Tomato, Horseradish Sour Cream, Potato Mustard Vinaigrette | |
Solstice Salad | $11 |
Radish, Butternut Squash, Carrots, Cucumber, Tomatoes, Croutons, Parmesan, Egg, Buttermilk Garlic Dressing | |
Greens & Grains | $17 |
Quinoa, Avocado, Goat Cheese, Poached Root Vegetables, Pomegranate Seeds, Mustard Vinaigrette | |
Iceberg Wedge | $13 |
Tomato Jam, Bacon Jam, Tomatoes, Blue Cheese Dressing | |
Apple Waldorf | $14 |
Whipped Goat Cheese, Red Wine Glaze, Apple Gelée, Maple-Glazed Walnuts, Grape Mustard Vinaigrette | |
Poached Pear Caprese | $14 |
Maple Citrus Ricotta, Citrus Compressed Grapes, Walnut Picada, Pear Cider Vinaigrette | |
Red WinePoached Pear Caprese | $15 |
Maple Citrus Ricotta, Citrus Compressed Grapes, Walnut Picada, Pear Cider Vinaigrette | |
Apple Waldorf | $15 |
Whipped Goat Cheese, Red Wine Glaze, Apple Gelée, Maple-Glazed Walnuts, Grape Mustard Vinaigrette | |
Iceberg Wedge | $14 |
Tomato Jam, Bacon Jam, Tomatoes, Blue Cheese Dressing | |
Handheld |
|
HouseGround Filet Burger | $18 |
Red Wine-Shallot Jam, Tomato Jam, Solstice Sauce, Aged Cheddar, Brioche Bun | |
Avocado Melt | $16 |
Provolone, Herb Mayo, Coleslaw, Grilled Multigrain Bread | |
RyeDusted Crispy Chicken Reuben | $17 |
Cole Slaw, Swiss, Solstice Sauce, Brioche Bun | |
Butternut Squash Grilled Cheese | $16 |
Black Pepper Goat Cheese, Smoked Gouda, Sautéed Greens, Apple Gelée, Toasted Sourdough | |
Lobster Shrimp Roll | $25 |
Lobster Butter, Old Bay, House-Made Toasted Roll | |
Jumbo Lump Crab Cake | $29 |
Sliced Old Bay Tomatoes, Green Leaf Lettuce, Remoulade, Brioche Bun | |
Starters |
|
Parker House Rolls | $6 |
Pear Slices, Citrus Ginger Butter | |
Deviled Egg Mason Jar | $7 |
Relish, House-Made Toasted Focaccia | |
Butternut Squash Hummus | $13 |
Vegetable Crudité, House-Made Toasted Focaccia | |
Butternut Squash Soup | $8 |
Salted Caramel Drizzle, Coffee Crumble | |
Mussels Rockefeller | $16 |
Bacon Lardons, Lobster Broth, Parmesan, Grilled Crostini | |
Cheese Charcuterie Board | $30 |
Burrata, Blue Cheese, Manchego, Sweet Soppressata, Chorizo, Prosciutto di Parma, Seasonal Accompaniments, Chimichurri Jam, Toasted Baguette | |
Dessert |
|
Brown Butter Fudge Cake | $9 |
Cocoa Nib Crumble, Orange Rosemary Sorbet, Mocha Custard, Orange Gelée | |
Citrus Olive Oil Cake | $10 |
Orange, Grapefruit, Yogurt Gelato | |
Apple Butter Cake | $9 |
Cinnamon Gelato, Salted Caramel | |
Spiced Pears | $8 |
Coconut Almond Custard, Pear Compote, Maple-Glazed Walnuts, Red Wine Syrup | |
Steaks + Chops |
|
7oz Filet | $37 |
Bordelaise Sauce, Pomme Purée | |
16oz Ribeye | $47 |
Bordelaise Sauce, Pomme Purée | |
Happy Hour |
|
Fish Ceviche Tostada | $2.79 |
Small Garden Salad | $2.79 |
Beer | $3.79 |
Michelada | $4.00 |
Glass of Wine | $4.00 |
Gobernador Taco | $4.00 |
Margaritas | $5.00 |
Breaded Fish Nuggets | $5.00 |
Fish Taco Combo | $6.00 |
Clamato with Beer | $7.00 |
Craft Cocktails |
|
Vodka Cocktail 1 | $15 |
St George Green Chile Vodka, Aperol, Lemon Juice, Crown Ice | |
Vodka Cocktail 2 | $13 |
Tito”s Handmade Vodka, Lime Juice, Saffron Syrup | |
Rum Cocktail 12 | $14 |
Appleton Estate Jamaican Rum, Apricot Masala Mix, Pistachio Powder | |
Tequila Cocktail 1 | $14 |
Altos Plata Tequila, Lillet Rouge, Hibiscus Tea, Jalapeño Essence, Sage, Dried Hibiscus | |
Tequila Cocktail 21 | $13 |
Altos Plata Tequila, Strawberry-Chili Shrub, Lime Juice, Combier, Dehydrated Lime Wheel | |
Mezcal Cocktail 1 | $16 |
Banhez Mezcal, Benedictine, Charcoal Mix, Lime Juice, Truffle Salt, Micro-Marigolds | |
Whiskey Cocktail 2 | $17 |
Hochstadter”s Rock & Rye Whiskey, Lillet Rose, St Germain Elderflower, Gold Dust | |
More Food, Beverages & Desserts |
|
Cheese Charcuterie Board | $30 |
Burrata, Blue Cheese, Manchego, Sweet Soppressata, Chorizo, Prosciutto di Parma, Seasonal Accompaniments, Cranberry Jam, Toasted Baguette |
Solstice Seasonal Kitchen & Bar restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 8:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
4:00pm - 10:00pm
10:00am - 3:00pm
April 24, 2025
7:18 pm