Sôlt Menu:

APPETIZERS
ASIAN STEAK CARPACCIO $12
seared tenderloin slices, ginger, microgreens, crispy garlic chips, ponzu, truffle chili oil
AHI TUNA TARTARE $16
spicy korean chili sauce, chili oil, avocado, tobiko, rice puffs, crispy tortilla chips
CRISPY CALAMARI $12
panko and graham cracker breadcrumbs, spicy korean chili sauce
HERB LEMON SHRIMP $14
6 grilled butterfly shrimp, parsley, basil, salt, pepper, chive, grilled lemon
TRUFFLE PARMESAN POMMES FRITES $8
crispy potato fries, parmesan cheese, truffle oil
BAKED GOAT CHEESE $16
goat cheese, dried figs, cranberries, candied pecans, honey drizzle, grilled bread
CRAB CAKES $14
5 panko breaded crab cakes, cucumber avocado aioli, micro cilantro, jalapenos, paprika
CRISPY BRUSSELS SPROUTS $12
baby kale, onions, bell peppers, candied jalapeños, balsamic red wine glaze, parmesan cheese
SANDWICHES, WRAPS & TACOS
SŌLTS SIGNATURE BURGER $15
american wagyu beef patty, tomato, lettuce, grilled onion peppercorn sauce, truffle mayo, cheddar cheese, brioche bun, and side of crispy fries
SIGNATURE TACOS $15
served on flour or corn tortillas and with cup of elote: CRISPY CALAMARI with spicy asian slaw and pico RED FISH with bacon, cucumber avocado salsa, slaw, and pico THAI BEEF with cucumber avocado aioli, slaw, and pico
BANH MI GRILLED STEAK SANDWICH $15
grilled baguette, cucumber, truffle mayo, pickled carrot, cilantro, and side of crispy fries
KOREAN FRIED CHICKEN (KFC) WRAP $12
6 oz. crispy fried chicken coated in sweet and spicy korean chili sauce, slaw, pickles, and side of crispy fries
VEGAN PEANUT WRAP $12
red cabbage, red bell pepper, edamame, carrots, peanut, red onion, “pretty thai” peanut sauce, and side of crispy fries
PASTA
PAT THAI 15
our pun on traditional pad thai using fettucine, sweet peppers, scallion, carrots, “pretty thai” peanut sauce, crushed peanuts, cilantro, sesame seeds
POBLANO PASTA 12
poblano pepper cream sauce, chicken broth, garlic, sour cream, salt, pepper, parmesan
CAJUN FETTUCCINE 18
grilled chicken, shrimp, sausage, cajun cream sauce, bell peppers, onions fettucine, roasted poblano, garlic, chicken bouillon, salt, pepper, sour cream, cream
SOUPS & SALADS
SPICED CARROT SOUP $5 CUP / $8 BOWL
SIX ONION SOUP $5 CUP / $8 BOWL
GRILLED & CHOPPED CAESAR SALAD $10
flame-kissed chopped romaine lettuce, bacon crumble, tomato, pickled red onion, parmesan, garlic croutons
SOLT HOUSE SALAD $10
acadian lettuce mix, tomato, hearts of palm, red onion, avocado, cucumber, feta, red wine dijon vinaigrette
THAI BEEF SALAD $14
spicy thai marinated steak, romaine, cucumber, tomato, pickled red onion, green onion, crushed peanuts, mint, ginger dressing
SALAD & PASTA ADD-ONS
7 oz grilled salmon $12
6 oz grilled chicken breast $6
8oz fried chicken breast $7
8 pcs grilled shrimp $10
4 oz grilled steak kebob $8
4 oz spicy chicken skewer $5
SIDES
truffle mac & cheese
cilantro lime rice
elote
vegetable medley
herb roasted potatoes
ENTREES
MISO-MARINATED BLACK COD 30
chef tais signature dish: vegetable medley, miso citrus sauce, crushed miso dust
HERB LEMON SNAPPER 25
herb lemon compound butter, vegetable medley, bacon, fingerling potatoes, charred lemon
GRILLED SALMON & MUSHROOM RISOTTO 26
cream, leeks, mushrooms, rice, salt, pepper, parmesan cheese
SEARED AHI TUNA 27
sesame crust, citrus-mustard miso, sweet soy reduction, toasted garlic, sautéed mushrooms, roasted herb potatoes
SWEET & SPICY GLAZED SALMON 26
korean sweet & spicy glaze, roasted potato, blistered tomato & spinach, charred lemon
VEGETABLE KEBOBS 15
cremini mushrooms, bell peppers, red onions, zucchini, squash, herb roasted potatoes
SURF & TURF | CHICKEN 27
with three herb butter shrimp, bell peppers, green beans, citrus butter miso, parsley
SURF & TURF | STEAK 37
with three herb butter shrimp, rosemary demi glaze, truffle butter, bell peppers, green beans, citrus butter miso, rosemary
SPICY CHICKEN SKEWERS 18
marinated in “pretty thai” muay thai sauce, vegetable medley, roasted fingerling potatoes, spicy teriyaki & cucumber avocado aioli dipping sauces
DUCK À LORANGE 28
duck breast cured in a salt orange zest with star anise, lorange sauce, fingerling potatoes, kale, florentine vegetables
STEAK KEBOBS 20
steak cubes, herb roasted potatoes, chimichurri & spicy teriyaki dipping sauces
ROSEMARY TENDERLOIN 30
6oz tenderloin fillet, red wine demi-glaze, truffle butter, onion, cremini mushrooms, garlic, herbs, green beans and fingerling potatoes
MISO-MARINATED BLACK COD $30
chef tais signature dish: vegetable medley, miso citrus sauce, crushed miso dust
HERB LEMON SNAPPER $25
herb lemon compound butter, vegetable medley, bacon, fingerling potatoes, charred lemon
GRILLED SALMON & MUSHROOM RISOTTO $26
cream, leeks, mushrooms, rice, salt, pepper, parmesan cheese
SEARED AHI TUNA $27
sesame crust, citrus-mustard miso, sweet soy reduction, toasted garlic, sautéed mushrooms, roasted herb potatoes
SWEET & SPICY GLAZED SALMON $26
korean sweet & spicy glaze, roasted potato, blistered tomato & spinach, charred lemon
VEGETABLE KEBOBS $15
cremini mushrooms, bell peppers, red onions, zucchini, squash, herb roasted potatoes
SURF & TURF | CHICKEN $27
with three herb butter shrimp, bell peppers, green beans, citrus butter miso, parsley
SURF & TURF | STEAK $37
with three herb butter shrimp, rosemary demi glaze, truffle butter, bell peppers, green beans, citrus butter miso, rosemary
SPICY CHICKEN SKEWERS $18
marinated in “pretty thai” muay thai sauce, vegetable medley, roasted fingerling potatoes, spicy to cucumber
DESSERT COCKTAILS
ESPRESSOTINI 10
pinnacle whipped cream vodka, espresso, cream, baileys, kahlúa
KEY LIME PIE MARTINI 9
pinnacle whipped cream vodka, cream, lime juice, rumhaven rum, cinnamon syrup
SÔLTED KARAMEL MARTINI 9
salted karamel vodka, cream, caramel, creme de cacao
CAMPFIRE SONG 10
vanilla vodka, godiva dark liqueur, cinnamon syrup, toasted marshmallow
FIGGY ALEXANDER 11
in-house infused apple-fig vodka, brandy, cream, creme de cocoa, grand marnier, sprinkled with nutmeg
DESSERT WINES
2016 Royal Tokaji 5 Puttonys 20 GL
Taylor Fladgate, Ruby Port 9 GL
Warres, Fine White Port 8 GL
2015 Dr. Loosen, Riesling Beerenauslese 15 GL
Inniskillin, Cabernet Franc, Ice Wine 34 GL
2011 Tenuta Polvaro, Dulcis 10 GL
2015 Santa Julia, Tardio, Torrontes 10 GL
Valdespino, Ynocente, Dry Sherry 9 GL
Dios Baco, Esnobista, Moscatel Pasa 7 GL
Dios Baco, Cream Sherry 8 GL
DESSERTS
ALMOND BASQUE CAKE 9
caramel, crushed almonds
CHOCOLATE TORTE 6
house whipped cream, dark cherries
CREME BRULEE 7
vanilla bean, sugar crust
SKILLET APPLE CRUMBLE 10
apple compote, pastry shell, pecan crumble, topped with vanilla ice cream
LEMON TART 8
lemon custard, candied lemon peel, shaved strawberry
Sôlt restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.