Sorrel Menu:

menu
premium beverage pairing 225 / beverage pairing 95 / zero proof pairing 95
Snacks
Oysters 4.5ea
asian pear • sorrel ice • tomato salad • burrata cream
Black Truffle | Tagliatelle 36
pecorino fonduta • meyer lemon
Congee 38
sweet corn • egg yolk • black truffle
White Sturgeon Caviar 48
tomato salad • burrata cream • nori milk bread
elderflower | Hamachi
coriander nectarine
Squash Agnolotti
sweetbread • pistachio • carrot
Guinea Hen
smoked corn • mango • vadouvan
A5 Wagyu 58
smoked grains • plum • champagne koji
Matcha & Corn
vanilla custard • kettle corn
Springs Bounty
black olive • pink peppercorn • yogurt
Hamachi
aguachile • marigold • agrodolce
Marubini
english pea • ramp • whey
Dungeness Crab Toast
passion fruit • makrut lime • bearnaise
Cappelletti
beef cheek • persimmon • tarragon
Pork Belly
butternut squash • pear • mustard
Spanish Turbot $45
winter citrus • leek • chicory
Koji Ice Cream
huckleberry • douglas fir • yuzu
Roasted Little Gem
grains & seeds • herbs • mandarin caramel
Dungeness Crab
heart of palm • crunchy pearls • bonito
Flowering Summer Squash
miso-eggplant • yogurt • bulgur
Raviolo
fava beans • charcoal butter • quail egg
Fricelli
razor clams • tocchetto • pole beans
Squab
pumpkin • black garlic • barley
Maine Lobster $38
cabbage • boudin blanc • pernod
Pavlova
vanilla tapioca • passionfruit • white miso
SOURDOUGH FOCACCIA
SOURDOUGH FOCACCIA 8
cultured butter
sorrel 3
bagna cauda
herbs 4
OYSTER & SORRELS
OYSTER & SORRELS 4.5ea
asian pear
sorrel ice
rosé vinegar
POLENTA FRITTA
POLENTA FRITTA 8
prosciutto di parma
crème fraîche
caviar
YELLOW TOMATO SOUP
YELLOW TOMATO SOUP 10
burrata
saffron
tomato leaf oil
GRAVENSTEIN APPLE & KALE
GRAVENSTEIN APPLE & KALE 13
anchovy
pecorino jagas
sorrel
sunflower seeds
HAMACHI CRUDO
HAMACHI CRUDO 18
grilled avocado
spicy radish
smoked dashi vinaigrette
shiso
DRY AGED BEEF TARTARE
DRY AGED BEEF TARTARE 22
horseradish
pink peppercorn
sour plum
BIGOLI NERO
BIGOLI NERO 24
monterey squid
lobster mushroom
lemon verbena
pan grattato
CICATELLI
CICATELLI 23
baby artichoke
buffalo milk ricotta
guanciale
TORTELLONI VERDI
TORTELLONI VERDI 19
sweet corn
lovage
black pepper
ZLIKROFI
ZLIKROFI 23
prosciutto
smoked potato
sour plum mostarda
caraway
SCIALATIELLE
SCIALATIELLE 22
lamb sugo
jimmy nardello
leccino olive
pecorino moliterno
ACQUERELLO CARNAROLI RISOTTO
ACQUERELLO CARNAROLI RISOTTO 34
maine lobster
“variations of tomato”
calabrian chili
SQUASH BLOSSOM
SQUASH BLOSSOM 26
sweet corn
dragons tongue bean
ricotta
pickled green tomato
MONTEREY ROCK FISH
MONTEREY ROCK FISH 31
baby fennel
purple pea
crustacean
yukon gold potato
HERITAGE RACK OF PORK
HERITAGE RACK OF PORK 36
japanese eggplant
ohenry peach
tomatillo
miso
WAGYU ZABUTON
WAGYU ZABUTON 46
summer squash
pea shoot
cherry tomato
pole bean
WAGYU RIBEYE FOR TWO
WAGYU RIBEYE FOR TWO 125
DRY AGED DUCK FOR TWO
DRY AGED DUCK FOR TWO 78
hakurel turnip
torpedo onion
fig
bronter pistachio
IN ADDITION
Oysters 4.5ea
asian pear • sorrel ice • rose vinegar
Kaluga Gold Caviar 48
wild onion • konbu • parker house rolls
Gnudi 42
abalone • green garlic • hot pepper
White Sturgeon Caviar 42
stroopwafel • chive • sunchoke ice cream
Raviolo al Uovo 68
porcini • dandielion • white truffle
ADDITION
White Sturgeon Caviar $38
caraway toast • pepper jelly • com ice cream
Dry Aged Duck 65/120
honey • fennel • sour cherry
DUNGENESS CRAB
DUNGENESS CRAB
celeriac • pumpernickel • caviar
HONEYNUT SQUASH
HONEYNUT SQUASH
black trumpet • miso • honeycomb
TORTELLI
TORTELLI
porcini • chestnut • black truffle
DIVER SCALLOP
DIVER SCALLOP
caper • sultana • black olive
VENISON
VENISON [White Truffle +38]
red beet • juniper • sorrel
CHOCOLATE
CHOCOLATE
black truffle • malted milk
More Food, Beverages & Desserts
HIRAMASA
celery • winter citrus • black truffle juice
MUSHROOM TOAST
porcini • teleeka • egg yolk jam
FARRO VERDE
cauliflower • anchovy • green goddess
PAPPARDELLE
porcini • celeriac • whey
RABBIT DOPPIO
black trumpet • escarole • lovage
WHITE TRUFFLE SUPPLEMENT 45
NORTHERN HALIBUT
delicata squash • tamari • chicken tea
IMPERIAL AMERICAN WAGYU 46
black truffle • A5 tartare
RED KURI SQUASH
chanterelle • dulsey • bee pollen
“10 HR PUMPKIN” BASQUE CHEESECAKE 38
kaluga caviar
local halibut 28
clarified coconut / coriander
summer melon 28
stracciatella / black rice
sungold tomato 28
black sesame / ogo
yellow corn 28
cocoa / miso
lobster 28
potato / harissa
chicken wing 36
egg fudge / sweet & sour onion broth
king salmon 36
mustard / summer squash
grass fed venison 36
quince / juniper / sultana
yellow peach 4.5
lemon verbena / frozen yogurt
oyster 4.5
sorrel ice / pineapple / chile
sweet corn basque cheesecake 38
kaluga caviar / allium
bbq duck legs 24/43
five-spice / sesame
oyster / leaf & mushroom
horseradish / rye / smoked roe
rutabaga cornetto / duck liver / black garlic
mt lassen trout / fines herbes / koji / yogurt
cabbage & apple / black garlic fudge / truffle dashi
dungeness crab / white grapefruit / celery / horseradish
doppio / rabbit / madeira / agrodolce
perigord truffle 42
spiny lobster / hearts of palm / coconut
black cod / fig / coastal spinach / sea lettuce butter
wagyu striploin / sunchoke / sour plum bbq / five spice 48
thai tea / black sesame / salted cream / popcorn
oyster hot whiskey & harissa / cold grapefruit & yuzu kosho 4.5
sunchoke basque cheesecake / kaluga caviar / allium
einkorn berry tagliolini / perigord truffle / percorino moliterno 58
bbq duck legs / five-spice / sesame 24/43
HOKKAIDO SCALLOP
tallow • tomato water • crunchy pearts
MUSHROOM TOAST
porcini • teleeka • egg yolk jam
POLE BEANS
black garlic • katsuobushi • xo
RAVIOLI DOPPIO
sweet corn • summer squash • sorghum
PIRAMIDE
porchetta • sultana • agrodolce
MT. LASSEN TROUT
green garlic • turnip • watercress
WAGYU BEEF 46
potato • black truffle • smoked tomato
RHUBARB
rose geranium • yogurt • mara de bois
KALUGA CAVIAR 38
stone fruit • everything kouign-amann • rst lam
DRY AGED DUCK 65 | 120
honey • fennel • sour cherry
Wild Striped Bass
morel mushroom • spring fumet • xo
Anderson Ranch Lamb 38
swiss chard • fava • douglas fir
Strawberries & Cream
hibiscus • grains of paradise • elderflower
king salmon crudo
grilled avocado • yellow miso • spicy tomato water vinaigrette mas candi, zarello, catalunya, spain 15
burrata tortelloni
sweet corn • hazelnuts • summer truffle abbazia de novacella, pinot grigio, alto adige, italy 15
heritage pork chop
cranberry beans • yellow peaches • swiss chard bedrock, zinfandel, sonoma, california 15
milk chocolate tart
burnt caramel • raspberry • clotted cream • olive oil marco porello, brachetto, piemonte, italy NV
SOURDOUGH FOCACCIA
cultured butter, sorrel
HIRAME CRUDO 17
brokaw avocado, shiso, dashi
GNUDI IN WHEY 17
white asparagus, fava leaf, botarga
TORTELLINI 28 | 1
sweetbread, smoked onion jus, currant
A5 WAGYU RIB CAP 38
asparagus, flowering kale, pea shoot
KAMPACHI
concord grape • yuzu • pumpernickel
CHITARRA
sea urchin • seaweed • kaluga caviar
GNUDI
lamb sugo • sonoma county ricotta • zucchini
DRY-AGED DUCK
quince • tokyo turnip • honeynut squash
HAZELNUT & CHOCOLATE
hazelnut sponge • fig • lemon
Sorrel restaurant menu is provided by top-menus.com.

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