Soupleaf Hot Pot Menu:

BEEF
PRIME ANGUS SHOULDER
textured, marbling, high flavor
ANGUS RIBEYE
tender, marbling, high flavor
TONGUE
chewy, strongly flavored
ANGUS BRISKET
lean, gentle marbling
ANGUS TORO
fatty, high contrast
EYE OF ROUND
very lean
ANGUS CHUCK TENDER
lean, tender
Sirloin Tip
textured, light marbled
TRIPE
organ, light flavor, textured
LAMB
NEW ZEALAND SHANK
grassy, lean
PORK
BERKSHIRE SHOULDER
lean, high flavor
KUROBAKI
sweet, bitesized mini sausage
Belly
fatty, high contrast
JOWL
tender, marbling
POULTRY
BREAST
lean, light
PREMIUM (A LA CARTE)
SNOW CRAB $12
SAUCES
Base Sauce
main flavoring agent
Seasoning Sauce
used in limited amounts to avoid overwhelming the base sauce
Garnishes Toppings
can be added generously for complexity
More Food, Beverages & Desserts
SLICED MEATS
LEAFY GREENS
STARCHES ROOTS
NOODLES
SHRIMP PASTE
FISHCAKE FISHBALLS
TONKOTSU
pork bone roasted into light, creamy canton stock
TOM YUM
lime, lemongrass, kafir savory collaboration w/ Madam Mams
MALA
numbing, fiery szechuan spice dance in
BONE BROTH
water, herbs, sinew, marrow, and nothing else
SHIITAKE
deep umami rich mushroom stew
MISO DASHI
kelp & bonito stock fermented soy
LUNCH $25
DINNER $35
TOMATO
pork tomato stock tomato puree
SHIITAKE VG
vegetable stock mushroom
DRINKS
Sprite $6.00
ADULT Dinner Meat $70.00
Spicy Mala
Lamb Shank $0.00
(D)
Chuck Tender $0.00
Snow Crab Premium $12.00
Round Eye $0.00
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