South Beverly Grill Menu:

ENTRÉES
CHEESEBURGER $28
freshly ground chuck, arugula, pickled onion on a fully dressed bun
HOUSE-MADE VEGGIE BURGER $26
brown rice, mushrooms, almonds, melted jack
USDA PRIME FRENCH DIP $32
roasted prime rib served piled high on a freshly-baked french roll
AHI TUNA TARTARE $30
hand chopped sushi grade tuna, toasted ciabatta & avocado
RUBY RED TROUT $37
lightly seasoned and hardwood grilled, served with coleslaw
SCOTTISH SALMON $38
filleted in-house daily, served with lentil vinaigrette and broccoli
TRUE DOVER SOLE
lightly breaded and pan fried, served with tartar sauce (Thurs – Sat)
CLASSIC OMELETTE $23
with fresh herbs, goat cheese and Reggiano
THE PROUD VEGETARIAN $26
a composed selection of vegetables with toasted ciabatta
ROTISSERIE CHICKEN $36
slow-cooked with crushed herbs and apricot glaze, served with tabbouleh
KNIFE & FORK BARBECUE RIBS $45
fall off the bone tender, Hillstone barbecue sauce, coleslaw & fries
Salads
Iceberg Wedge $21
tomatoes, copper pennies, Thousand Island, blue cheese crumbles
Emerald Kale Rotisserie Chicken $27
with fresh herbs, roasted peanut vinaigrette, Reggiano
Shrimp Louie $29
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
Grilled Chicken Salad $27
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
Tuna Niçoise Salad $29
seared ahi tuna, vinaigrette potatoes and English peas
PanSeared Jumbo Scallops $34
tomatoes, beets, field greens, vinaigrette
Ruby Star Salad $35
with crispy salmon, grapefruit, hearts of palm, avocado & creamy vinaigrette
PanAsian Noodle Salad $31 | $28 | $23
with mango, avocado, chopped peanuts, basil, mint, and your choice
Sushi
Kyuri Maki Roll $23
#1 ahi tuna and rice, wrapped in cucumber paper
Coconut Shrimp Roll $21
toasted coconut, shrimp & avocado wrapped in white soy paper
Cucumber Avocado Roll $19
avocado and seasoned rice, wrapped in cucumber paper
Spicy Tuna Roll $22
#1 ahi tuna, avocado & jicama
Crunchy Avocado Roll $19
with macadamia nuts and jalapeño
Tuna Mango Roll $21
tuna, mango and avocado in white soy paper
Vegetable Roll $17
avocado, carrots, jicama & macadamia
Thai Tuna Roll $21
tuna, avocado, macadamia & jalapeño in white soy paper
Osaka Style Pressed Sushi $22
sashimi tuna stacked with avocado, spicy tuna mix & sushi rice
Rainbow Roll $22
our California roll, topped with tuna, shrimp, hiramasa & avocado
Nigiri Plate $22
pristine cuts of salmon, tuna & hiramasa on seasoned rice
Crunchy Shrimp Roll $19
crunchy shrimp, remoulade sauce & macadamia nuts
Hiramasa Roll $23
spicy tuna and avocado roll wrapped with hiramasa sashimi & roe
Spicy Tuna Roll $16
#1 ahi tuna, avocado & jicama
Salmon Mango Roll $18
cucumber, mango and avocado with salmon and toasted sesame seeds
Classic California Roll $15
creamy crab and vegetable mix with cucumber & avocado
Spicy Tuna ‘Osaka Style’ $16
sashimi tuna stacked with avocado, cucumber & sushi rice
Coconut Shrimp Roll $18
toasted coconut, shrimp & avocado wrapped in white soy paper
Hiramasa Roll $19
spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
Tuna Mango Roll $18
sushi grade tuna, mango & avocado in soy paper wrapper
Crunchy Shrimp Roll $17
jumbo white shrimp, spicy rémoulade sauce & macadamia
‘Yuzu’ Roll $18
salmon stacked with avocado, sashimi tuna, cucumber, crème fraiche & caviar
Nigiri Plate $17
pristine fillets of salmon, tuna & hiramasa on seasoned rice
Rainbow Roll $19
our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado
First
Southern Style Brussels Sprouts $12
with lemon aioli and Reggiano
Chilled Jumbo Shrimp $29
served with cocktail and rémoulade sauces
Spinach Artichoke Dip $17
served with salsa, sour cream and tortilla chips
Deviled Eggs SBG $9
with Ding’s pickle relish, minced celery & herbs
Warm Bread Plate $4
rosemary focaccia served with marinated olives and toasted almonds
Nice Little House Salad $12
mixed greens, pickled carrots, goat cheese and croutons
Hiramasa Sashimi Kale Salad $22
fresh herbs and roasted peanut vinaigrette
Caesar Salad $16
with house-made croutons and grated Reggiano
Ahi Tuna Tartare $22
hand chopped sushi grade tuna, toasted ciabatta & avocado
Oysters St Charles $16
crispy fried oysters with creamed spinach, artichokes & lemon aioli
ChicagoStyle Spinach Artichoke Dip $16
with warm corn tortilla chips
Deviled Eggs ‘SBG’ $9
with Ding’s pickle relish, minced celery & herbs
Rosemary Focaccia Olive Plate $4
USDA PRIME STEAKS
NEW YORK STRIP $62
seasoned and broiled — served à la carte
STEAK FRITES $60
ribeye steak, served with French fries
CENTERCUT FILET $64
hand-selected beef tenderloin — served à la carte
Entrées
Cheeseburger $19
fresh-ground chuck, served all the way on a house-made bun
House-Made Veggie Burger $18
brown rice, mushrooms, almonds & melted jack
Famous French Dip $24
roasted prime rib served piled high on a freshly-baked french roll
Spinach & Cheese Omelette $21
with mixed greens, tomato & griddled toast
Greek Chicken $21
slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette
Faroe Island Salmon $28
broiled in white wine with corn velvet & Swiss chard (limited)
Georges Bank Pan-Seared Scallops $31
tomatoes, beets, field greens & vinaigrette
Dover Sole Meuniere $29
flown directly from the North Atlantic for SBG (Wed – Sat)
Campfire Rib-Eye
prime cut, with blue cheese tomatoes
Prime New York Strip Steak $39
french fries & watercress salad
Beef Short Ribs $48
fork tender, served with roasted vegetables & mashed potatoes
Hawaiian Rib-Eye $38
pineapple soy ginger marinade, with loaded baked potato
USDA Prime Filet $49
center-cut tenderloin with Swiss chard
Barbecue Pork Ribs $36
fall off the bone tender, Hillstone barbecue sauce, coleslaw & haystack fries
SALADS
NICE LITTLE HOUSE or CAESAR SALAD $15
with house-made signature dressing
SPINACH CHICKEN WALDORF $20
spinach and frisée, julienne apples, bacon & egg
THAI STEAK NOODLE SALAD $24
marinated filet with avocado, mango, herbs & chopped peanuts
SHRIMP LOUIE $23
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
TUNA NIÇOISE SALAD $23
seared ahi tuna, warm yukon gold potatoes & haricot verts
GRILLED CHICKEN SALAD $26
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
ICEBERG WEDGE BLUE CHEESE SALAD $21
with tomatoes & warm beets
Desserts
South Beverly Brownie $14
Apple Walnut Cobbler $14
South Beverly Grill restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.