Southerleigh Haute South Menu:

Classic SIDES
SOUTHERLEIGH”S FAMOUS MAC & CHEESE” $6
SOUTHERN STYLE COLLARD GREENS $6
SEASONED FRIES $5
WHITE RICE & BROWN GRAVY $5
HOUSE COLE SLAW $5
CORN ON A STICK $3
SOUTHERLEIGH”S FAMOUS MAC & CHEESE” $6.6
SOUTHERN STYLE COLLARD GREENS $6
SEASONED FRIES $5.5
WHITE RICE & BROWN GRAVY $5.5
HOUSE COLE SLAW $5
CORN ON A STICK $3
SOUTHERLEIGH”S FAMOUS MAC & CHEESE”
SOUTHERN STYLE COLLARD GREENS
SEASONED FRIES
WHITE RICE & BROWN GRAVY
HOUSE COLE SLAW
CORN ON A STICK
Southern STARTERS
Warm Bay Shrimp Cocktail $13
Corn, Green Onions, Crystal Butter, Fried Crackers
Cheddar Fried Mac and Cheese $8
Fried with Cornmeal, Served with Comeback and Tiger Sauce
Chicken, Pimento and Beer Cheese Queso $11
Served with House Fried Potato Chips
Fried Okra $8
Served with Black Garlic Ranch
Beef Fried Pie $8
Smothered in Brown Gravy
Beef Fried Pie $15
Smothered in Brown Gravy
5 Pups with Honey Crystal Butter $8
DEVILED EGGS $8
Served with sweet Bacon Jam
MEAT PIES $8
3 Meat Pies in Brown Gravy
CHICKEN CRACKLINS $9
Fried Chicken skins Tossed in Sweet Crystal Hot Sauce
PIMENTO CHEESE $9
Southerleigh Pimento Cheese, Fried Saltines, Charred Scallion and Sweet Pepper Jam
CLASSIC PEEL & EAT GU $19
1/2 LB Gulf Shrimp on Ice with Remoulade and Cocktail Sauce
Warm Bay Shrimp Cocktail $13
CORN GREEN ONIONS, CRYSTAL BUTTER, FRIED CRACKERS
Cheddar Fried Mac and Cheese $8
FRIED WITH CORNMEAL, SERVED WITH COMBACK AND TIGER SAUCE
Chicken, Pimento and Beer Cheese Queso $11
SERVED WITH HOUSE FRIED POTATO CHIPS
Fried Okra $8
SERVED WITH BLACK GARLIC RANCH
Beef Fried Pie $8
SMOTHERED IN BROWN GRAVY
Beef Fried Pie $15
SMOTHERED IN BROWN GRAVY
5 Pups $8
WITH HONEY CRYSTAL BUTTER
ON A ROLL
CHICKEN SANDWICH
DUKE
HOT CHICKEN SANDWICH
DUKE
FRIED OYSTER PO-BOY $18
REMOULADE, SWEET PICKLE, LETTUCE, TOMATO
SHRIMP PO-BOY $16
REMOULADE, SOUR PICKLE, LETTUCE, TOMATO
FRIED FLOUNDER PO-BOY
DUKE
ROAST BEEF PO-BOY “DEBRIS STYLE” $14
BROWN GRAVY, LETTUCE, TOMATO, PICKLE
ROTISSERIE CHICKEN PO-BOY $10
WHITE BARBECUE SAUCE, SHAVED ONION, SOUR PICKLE
HELLA FINE BURGER $10
2 – 1/4 LB. PATTIES, LETTUCE, TOMATO, ONION, PICKLES, AND PIMENTO BEER CHEESE
CHICKEN FRIED STEAK SANDWICH
DUKE
SOUTHERN FRIED CHICKEN SANDWICH $15
Southerleigh Spiced Fried Chicken, Dukes Mayo, Pickle, Shredded Lettuce, Tomato
GRILLED CHICKEN SANDWICH $15
Cajun Spiced Grilled Chicken, Dukes Mayo, White American Cheese, Pickles, Shredded Lettuce, Tomato
HAUTE CHICKEN SANDWICH $16
Fried Chicken dipped in Southerleigh Signature Sweet Haute Sauce, Pickles, House Coleslaw
TEXAS DOUBLE CHEESEBURGER $16
2 patties, 2 slices of American Cheese, 2 slices of Bacon, Pickles, Shredded Lettuce, Tomato, Onion and Mustard
Chicken Sandwich
DUKE
Hot Chicken Sandwich
DUKE
Fried Oyster Po-Boy $18
REMOULADE, SWEET PICKLE, LETTUCE, TOMATO
Shrimp Po-Boy $16
REMOULADE, SOUR PICKLE, LETTUCE, TOMATO
Fried Flounder Po-Boy
DUKE
Roast Beef Po-Boy “Debris Style” $11
BROWN GRAVY, LETTUCE, TOMATO, PICKLE
Rotisserie Chicken Po-Boy $10
WHITE BARBECUE SAUCE, SHAVED ONION, SOUR PICKLE
Hella Fine Burger $10
2-1/4 LB. PATTIES, LETTUCE, TOMATO, ONION, PICKLES, AND PIMENTO BEER CHEESE
Chicken Fried Steak Sandwich
DUKE
Chicken Sandwich
DUKE
Hot Chicken Sandwich
DUKE
Shrimp Po-Boy $16
REMOULADE, PICKLES, LETTUCE, TOMATO
Haute Fish Sandwich $13
BEER BATTERED COD, LETTUCE, PICKLES, CRYSTAL AIOLI AND REMOULADE
Oyster BLT $16
BACON, LETTUCE, TOMATO, FRIED OYSTERS, SMOKED OYSTER MAYO ON TEXAS TOAST
Double Cheese Burger $12
2 – 1/4 LB. PATTIES, 2 SLICES OF AMERICAN CHEESE, MUSTARD, LETTUCE, TOMATO, ONION, PICKLES,
Chicken Fried Steak Sandwich
DUKE
Gulf Fry Baskets
TEXAS FLOUNDER FILETS $16
CORNMEAL CRUST, HOT VINEGAR AND REMOULADE
GULF SHRIMP $19
TRADITIONAL DREDGE, REMOULADE AND COCKTAIL SAUCE
SOFT SHELL BLUE CRABS
TRADITIONAL DREDGE, REMOULADE AND COMEBACK SAUCE
FRIED OYSTERS $18
CORNMEAL CRUST, HOT VINEGAR AND REMOULADE
GULF COAST SEAFOOD BASKET
(
TEXAS CATFISH FILETS $17
2 PIECE, CORNEL CRUST, HOT VINEGAR, REMOULADE
MARKET FISH FILETS
2 PIECE CORNEL CRUST, HOT VINEGAR, REMOULADE
GULFS $19
TRADITIONAL DREDGE, REMOULADE, COCKTAIL SAUCE
GULF COAST SEAFOOD BASKET $36
FRIES, 2 SIDES, TEXAS CATFISH FILET, FRIED SHRIMP, FRIED OYSTERS, WITH A CRABCAKE
BIG PLATES
SOUTHERLEIGH CHICKEN AND DONUTS 2P $0 | $13
BACON GLAZE, POWDERED SUGAR & SYRUP 3PC $14
SAUSAGE AND BISCUIT BENEDICT $14
DEBRIS STYLE BENEDICT $16
CHICKEN FRIED STEAK AND EGG $18
CLASSIC BLACK PEPPER GRAVY, FRIED BiscuiT
YELLOW CORN GRITS AND SHRIMP $18
FRIED CHICKEN SANDWICH $12
Brunch Cocktails
FROZEN MIMOSA $4
BREAKFAST OLD FASHIONED $12
BOURBON AMERETTO, ORANGE & CHOCOLATE BITTERS
FROZEN MIMOSA $4
BREAKFAST OLD FASHIONED $12
BOURBON AMERETTO, ORANGE & CHOCOLATE BITTERS
Rotisserie CHICKEN
1/4 BIRD $9
1/4 BIRD $11
1/2 BIRD $18
1 BIRD WITH 2 SIDES $32
Brunch Starters
Donuts of the Week
Chef”s Inspired Donuts (When they”re gone they are gone).
Smoked Sausage Stuffed Corn Pups $9
Donuts of the Week $4
Chef”s Inspired Donuts (when they”re gone they are gone)
Smoked Sausage Stuffed Corn Pups $9
Donuts of the Week
Chef”s Inspired Donuts (When they”re gone they are gone)
Smoked Sausage Stuffed Corn Pups
Honey Mustard & Ranch
Fried Chicken
1/4 BIRD $9.50
1/4 BIRD $12
1/2 BIRD $20
1 BIRD WITH 2 SIDES $36
2 BIRDS WITH 4 SIDES $65
1/4 BIRD $9.50
1/4 BIRD $12
1/2 BIRD $20
1 BIRD WITH 2 SIDES $36
2 BIRDS WITH 4 SIDES $65
BIRD $9.50 | $12
Served with a side and our signature honey fried biscuits
BIRD $19
BIRD WITH 2 SIDES $36
BIRD WITH 4 SIDES $65
Top Off Your Plate
1/4 LB. FRIED OYSTERS $9
1/2 LB. FRIED SHRIMP $16
1/2 LB. SHRIMP BOIL $14
EXTRA BISCUIT $1
S1 Jnough
Classic Hand GULF
Cocktail, Selected OYSTERS
Oysters
FRIED CHICKEN and BBQ on Jce,
SOUTHERLITE S3 BIscUITS
DAILY 1602.
BEER
(Thats COCKTAIL a Iif
Rich Yall)
Queso over QUESO FRIES our
Meat Seasoned
Pies MEAT served PIES Fries with
Served FRIED Brown
PICKLES with
Spicy E
Ranal
SALADS & MORE
HAUTE SOUTH CHICKEN Cup Bowl $14
HAUTE SOUTH CHOP SALAD Side 10 Bowl $12
Tomato Onion, Cheddar Cheese Bacon, Chopped Romain; House Ranch Dressing
Bowl $14
ROTISSERIE CHICKEN CAESAR SALAD $16
Garlic Chicken Salad on Romaine Lettuce with Croutons and Grated Parmesan
Add to any salad: 8, Fried Shrimp $12
Rotisserie Chicken 8, Fried Chicken
@ue FRy BASKETS
FRIEd CHICKEN Dark 28 White $25
SMOTHERED SFROERrCHIC KENn Butter and Fried CSicker Bodteth Fries and Extra Sauce: Vz Ib- Shrimp White or Dark Meat:
Big PLATES
PAN SEARED PORK CHOP $24
Roasted Mushrooms, Dijon Pan Sauce
CLASSIC CRAB CAKE $26
Gulf Blue Crab Cakes; Avocado Salad, Lemon Twist; Citrus Aioli
ON J HALF SHELL
FRESH OYSTERS Yz Dz. 12.99 Dz: $23.99
Chefs Daii Selection; Served with Horseradish, Cocktail BBQ Mignonette
BROIL OYSTER $14.99
Vz Dczen Broiled Oysters with your choice of Topping: Choose Shallot Butter, Parmesan Breadcrumbs Harissa Butter with Preserved Lemon Horseradish Vinaigrette and Lemon Gremolata Crab Butter; Lemon Burre Blanc, Chives Spinach Cream and Bearnaise
Classic Sides
Mac & Cheese $7
Seasoned Fries $5
White Rice & Brown Gravy $5
House Cole Slaw $5
Jalapeno Cheese Grits $7
Mashed Potatoes $5
Mixed Vegetables $5
RESTAURANT WEEK
SERVED WITH SEASONED FRIES
INCLUDING CAJUN RANCH, JALAPENO GARLIC KETCHUP;
FIRST
CRYSTAL BUTTER FRIED CHICKEN SANDWICH PICKLES, RANCH SPIKED MAYO, SIDE OF CAJUN RANCH
SECOND
SWEET HABANERO FRIED CHICKEN SANDWICH
THIRD
GHOST PEPPER FRIED CHICKEN SANDWICH HOUSE MADE SPICE RUB, AMERICAN CHEESE, LETTUCE, TOMATO PICKLED JALAPENO, ACHIOTE & GHOST PEPPER AIOLI
DESSERT
SOUTHERN F ( ED APPLE PIE
Fresh Oysters
Gulf Oyster, TX $2.50
Full salty flavor
Irish Point, PEI $3.50
Sweet Brine with Mineral Finish
Foxley River, PEI $3.50
Sweet and Salty with Creamy Finish
Cascumpec Bay, PEI $3.75
Sweet and Mild Brine
Raspberry Point, PEI $3.75
Gentle Brine, Sweet Earthy Finish
FROZEN COCKTAILS
CUCUMBER COOLER $25
BLUE DREAM $25
FEELIN” PEACHT $25
SWEE BREEZE $25
BLUEBERRY BLUSH $25
DRAFT BEER
SOUTHERLEIGH $6 | $18 | $21
BEERS ON TAP
KARBACH $8
CRAWFORD BOCK, SOUTHERN WHEAT
ROTATING SEASONAL DRAFT $8 | $21
Happy Hour
GULF OYSTERS $1
*EAST COAST OYSTERS NOT INCLUDED
PIMENTO BEER QUESO FRIES $5
PUNCH ROUGE $4
HAUTE TEA $6
CHERRY JACK $8
SOUTHERLEIGH BEER
“IPA
DRAFT BEERSOUTHERLEIGH BEERS ON TAP
PINT $6
PITCHER $18
IBA PITCHER $21
97m OYSTERD
TATATTA SOFT SHELL ALUE DArD CRAAS LAADI A40 OnA $4
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FOR KIDS
DRUMSTICK & SEASONED FRIES $6
FRIED FISH & SEASONED FRIES $7.5
MAC & CHEESE $5
Fried Oysters
1/4 LB. FRIED OYSTERS $9
EAT Your GREENS
HOUSE SALAD $9
ICEBERG LETTUCE, TOMATO, RADISH, RED ONION, CHEDDAR. SERVED WITH RANCH OR VINAIGRETTE
WEDGE SALAD $11
ICEBERG LETTUCE WEDGE, BACON, BLUE CHEESE CRUMBLES, TOMATO, RED ONION. SERVED WITH CREOLE RANCH
ADD FRIED CHICKEN BREAST TO ANY SALAD $6
ADD SHREDDED ROTISSERIE CHICKEN TO ANY SALAD $8
ADD FRIED SHRIMP TO ANY SALAD $9
From The Coast
Classic Peel & Eat Gulf Shrimp $18
1/2 LB. SERVED WITH REMOULADE AND COCKTAIL SAUCE
Haute South Chicken & Seafood Gumbo $9 | $11
Galveston Bay Shrimp Boil $33
SAUSAGE, CORN, ON TOP OF SEASONED FRENCH FRIES
CHICKEN
WHME $11
TH 2 SIDE $32
Seafood
Oysters
Gulf and East Coast varieties, based on market availability. Served with horseradish, cocktail sauce, BBQ mignonette.
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Top Off YOUR PLATE
Fried Shrimp $1.00
1/2 LB. FRIED SHRIMP
Shrimp Boil $0.75
1/2 LB. SHRIMP BOIL
More Food, Beverages & Desserts
CHOPPED SALAD $9
BACON, CHEESE, GREEN ONION, GREEN BELL PEPPER, TOMATOES, AVOCADO, BLACK GARLIC RANCH
“THE WHOLE SALAD BAR” SALAD $10
BROCCOLI, BEETS, CARROTS, CUCUMBERS, CROUTONS, CHEESE, BLACK OLIVES, BACON, RADISH, HARD BOILED EGG, TOMATOES, PEPPERS, MUSHROOMS
ADD FRIED CHICKEN TO ANY SALAD $5
ADD ROTISSERIE CHICKEN TO ANY SALAD $5
ADD FRIED SHRIMP TO ANY SALAD $9
Classic Peel & Eat Gulf Shrimp $16
1/2 LB. SERVED WITH REMOULADE AND COCKTAIL SAUCE
Haute South Chicken & Seafood Gumbo $9 | $11
CUP OR BOWL
Galveston Bay Shrimp Boil $28
SERVED WITH SAUSAGE, CORN, ON TOP OF SEASONED FRENCH FRIES
Crab Legs
BOILED OR TRY
Fresh Oysters
Served with horseradish, cocktail sauce, BBQ mignonette
Fried Pies
PECAN, APPLE, PEACH
Fried Chicken Meal $99
1 Whole Fried Chicken (4 quarters), 4 Deviled Eggs, Table Salad for 4, Large Mac & Cheese, Large Coleslaw, Bread Pudding for 4, 4 Honey Fried Biscuits, 1 Bottle of Champagne
KARBACH $8
Crawford Bock, Southern Wheat
ROTATING SEASONAL DRAFT $8 | $21
1/2 LB. CLASSIC PEEL & EAT GULF SHRIMP $16
SERVED WITH REMOULADE AND COCKTAIL SAUCE
HAUTE SOUTH CHICKEN & SEAFOOD GUMBO $9 | $11
CUP OR BOWL
GALVESTON BAY SHRIMP BOIL $28
SERVED WITH SAUSAGE, CORN, ON TOP OF SEASONED FRENCH FRIES
CRAB LEGS $38
BOILED OR TRY “EM Fried!”
CHOPPED SALAD $9
BACON, CHEESE, GREEN ONION, GREEN BELL PEPPER, TOMATOES, AVOCADO, BLACK GARLIC RANCH
THE WHOLE SALAD BAR SALAD $10
BROCCOLI, BEETS, CARROTS, CUCUMBERS, CROUTONS, CHEESE, BLACK OLIVES, BACON, RADISH, HARD BOILED EGG, TOMATOES, PEPPERS, MUSHROOMS
ADD FRIED CHICKEN TO ANY SALAD $5
ADD ROTISSERIE CHICKEN TO ANY SALAD $5
ADD FRIED SHRIMP TO ANY SALAD $9
Fried Chicken
Fried Fish
Hamburger
Southerleigh Haute South restaurant menu is provided by top-menus.com.

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