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Spumoni Pizza Restaurant
Closed Now
Spumoni Pizza Restaurant Menu:
Pastas |
|
Capellini alla Checca | $23 |
Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil | |
Penne Arrabbiata | $23 |
Small tube pasta in a light spicy tomato sauce | |
Spaghetti Bolognese | $24 |
Pasta with homemade meat sauce (add meatballs $200) | |
Linguine Della Casa | $23 |
Pasta with sweet peas, pancetta, mushroom cream sauce | |
Farfalle alla Barese | $24 |
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil | |
Ravioli D”aragosta | $27 |
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce | |
Lasagna Bolognese | $23 |
Lasagna layered with meat sauce, bechamel sauce and Italian cheese | |
Fettuccine Gamberi Porcini e Carciofi | $25 |
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil | |
Penne Paesana | $24 |
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce | |
Linguine alle Vongole | $25 |
Pasta with fresh manilla clams, roasted garlic in a white wine sauce | |
Spaghetti Portofino | $25 |
Pasta with shrimp, artichokes white wine and pink sauce | |
Linguine Pescatore | $27 |
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce | |
Ravioli Bolognese | $23 |
Pasta pillows stuffed with ricotta cheese in a meat sauce | |
Fettuccine Alfredo With Chicken | $24 |
Pasta with chicken breast in a parmesan cheese cream sauce | |
Linguine al Pesto | $23 |
Pasta with sweet basil, pine nut and garlic pesto cream sauce | |
Farfalle Vodka e Salmone | $25 |
Bowtie pasta with fresh salmon in a vodka pink sauce | |
Linguine Rustica | $24 |
Pasta with Italian mild sausage, spinach, olives, capers and garlic and tomato sauce | |
Homemade Pasta |
|
Strozzapreti Carbonara | $24 |
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmigiano Reggiano, Pecorino Romano and a pinch of course black pepper | |
Pacheri Amatriciana | $25 |
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce | |
Pappardelle Porcini | $25 |
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmigiano Reggiano | |
Tonnarelli Cacio E Pepe | $23 |
Long square cross section noodle pasta prepared with a creamy Pecorino and Parmigiano Reggiano cheese sauce with course ground black pepper | |
Pennette Puttanesca | $23 |
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce | |
Ravioli Quattro Formaggi | $24 |
Round pasta pillows filled with ricotta, gorgonzola, Parmigiano Reggiano and mascarpone cheese | |
Mezza Luna Pollo E Funghi | $24 |
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce | |
Cavatelli Broccoli Rabe | $24 |
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine | |
Pesce • Seafood |
|
Fillet of Sole | $28 |
Pan roasted fillet of sole topped with a brown butter sage sauce and roasted shaved almonds | |
Salmone | $29 |
Atlantic salmon fillet with lemon, capers & white wine | |
Branzino | $32 |
Mediterranean Sea Bass Fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs | |
Cioppino Mediterraneo | $29 |
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth | |
Scampi al Limone | $29 |
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce | |
Scampi Fradiavola | $29 |
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes | |
Carne • Meat |
|
Flat Iron Steak Frites | $29 |
Grilled flat iron steak served with french fries | |
Vitello DAnnunzio | $32 |
Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce | |
Vitello Marsala | $32 |
Veal scaloppine with mushrooms, marsala wine sauce | |
Vitello al Limone | $32 |
Veal scaloppine lemon, capers and white wine | |
Pollo (Poultry) |
|
Pollo Marsala | $24 |
Double chicken breast with mushrooms and marsala wine sauce | |
Pollo al Limone | $24 |
Double chicken breast of chicken sauteed with lemon juice, white wine & capers | |
Pollo Cacciatore | $24 |
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce | |
Pollo Milanese | $24 |
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil | |
Pollo Saltimbocca | $25 |
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce | |
Pollo Parmigiana | $23 |
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce | |
NY Style |
|
Pomodoro | $19 | $23 |
Tomato sauce, mozzarella cheese, basil and sliced tomatoes | |
Della Casa | $21 | $25 |
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese | |
Vegetarian | $20 | $25 |
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant | |
Diavola | $21 | $25 |
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce | |
Quattro Formaggi | $20 | $24 |
Ricotta, gorgonzola, goat & mozzarella cheese | |
Quattro Stagioni | $21 | $25 |
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese | |
Pollo e Pesto | $21 | $25 |
Chicken breast sundried tomato, pesto sauce & mozzarella cheese | |
Hawaiiana | $20.5 | $24 |
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese | |
Biancaneve | $20 | $24 |
Spinach, garlic, ricotta, & mozzarella cheese | |
Calzone | $16 |
Filled with ricotta cheese & tomato sauce (Add $1 per Filling) | |
Pizze |
|
Margherita DOP | $17 |
Tomato sauce, and fresh buffalo mozzarella, basil and evo | |
Marinara | $16 |
Tomato sauce, fresh garlic, oregano, extra virgin olive oil, black olives and anchovy | |
Massimo | $18 |
Tomato sauce, mozzarella cheese, fresh arugula, shaved parmesan cheese and prosciutto di parma | |
Quattro Stagioni | $18 |
Tomato sauce, mozzarella cheese, artichoke hearts, olives, mushrooms and ham | |
Burrata | $18 |
Tomato sauce, burrata cheese, sea salt, basil and extra virgin oil | |
Vegetarian | $17 |
Tomato sauce, mozzarella cheese, mixed vegetables | |
Zuccotto | $18 |
Mozzarella cheese, grilled zucchinis and ham | |
Salami Calabrese | $18 |
Tomato sauce, mozzarella cheese and spicy Salami | |
Frutti di Mare | $20 |
Tomato sauce, garlic, mussels, clams, shrimp and squid | |
Funghi | $18 |
Tomato sauce, mozzarella cheese, porcini and white mushrooms | |
Pesce (Seafood) |
|
Fillet of Sole | $27 |
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds | |
Salmone | $28 |
Atlantic salmon fillet with lemon, capers and white wine | |
Fish of the Day | |
Ask your server | |
Cioppino Mediterraneo | $28 |
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth | |
Scampi al Limone | $28 |
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce | |
Scampi Fradiavola | $28 |
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes | |
Carne (Meat) |
|
Flat Iron Steak Frites | $28 |
Grilled flat iron steak served with french fries | |
Vitello DAnnunzio | $29.5 |
Veal scaloppine with artichokes, shallots, mushrooms and marsala wine sauce | |
Vitello Marsala | $29.5 |
Veal scaloppine with mushrooms, marsala wine sauce | |
Vitello al Limone | $29.5 |
Veal scaloppine lemon, capers and white wine sauce | |
Contorni (Sides) |
|
Sauteed Spinach | $7 |
Roasted Potatoes | $7 |
Sauteed Broccoli | $7 |
Sauteed Vegetables Mixed | $7 |
Side Pasta Marinara | $7 |
Spumoni Pizza Restaurant restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
12:00pm - 9:00pm
May 27, 2025
11:33 am