Star Leaf Menu:

ZERO % PROOF
ASAHI SUPER DRY 8
0.0% JAPANESE LAGER
SPECIALTY COCKTAILS
STAR LEAF SWIZZLE 17
absinthe, light rum, lime, simple syrup, allspice dram
LYCHEE MARTINI 16
vodka, lychee, coconut, lemon, agave
TRANSATLANTIC 16
gin, curry, lemon, agave, egg white
KAMATA CLUB BLUES 22
japanese whiskey, curry, turkish tobacco bitter, simple syrup
BALI MARY 17
vodka, in-house bloody mary “sambal” mix, dry curacao, lime juice, absinthe
RAFFLES SINGAPORE SLING 18
gin, cherry heering, benedictine, pineapple, lime juice
PEACOCK MARGARITA 16
tequila, mezcal, lime, agave, passionfruit
HELLO FROM HANOI 16
espresso, rum, vodka, coconut, agave, crème de cacao
MUAY TAI 17
mekong, pandan orgeat, benedictine, lemon, longan
BLENDS/BREWS
ICED MOROCCO
fresh mint, lime, lemon, passionfruit
ROYAL ICED THAI TEA
coconut ice-cream, thai rice milk
ICED LAZY BEACH RUM
slow dark brew, intense orange, hint of guava
ICED BALI BOTANICAL
fresh lemon, pandan syrup, rose water
LOCAL & EXOTIC BEERS
CHANG CLASSIC 9
PACIFICO 8
BEER LAO PREMIUM 9
CALI SQUEEZE: BLOOD ORANGE 9
BALLAST POINT SCULPIN 9
SHOTS
STINGER $15 | $50
cognac – creme de menthe
B-52 $15 | $50
kahlua – baileys – grand marnier
TWO BIRDS $15 | $50
orgeat – all-spice dram – fernet
REQUIEM $15 | $50
mozart cream liqueur
FIZZI & SPARKLE
TROPICAL ROL SPRITZ 15
sparkling wine, aperol, yuzu & lime
BIANCO DE AMERICANO 15
bianco vermouth, campari, coconut water
STAMFORDS TONIC 15
gin, fever-tree tonic water, rosemary, orange
GRILL
MADAME NOIS PORK COLLAR $38
double lettuce cups cucumber mint thai basil green papaya salad.
BANANA LEAF CHICKEN $33
half chicken (free-range) rosemary thai basil cilantro dip vietnamese bánh tráng mè.
12HR BRAISED ANGUS SHORT RIB $52
mild green curry sauce charroed tomatoes.
JAPANESE WAGYU
asian herbs green beans.
GRILLED LAMB $42
cauliflower puree chimichurri.
IKAN BAKAR
whole golden pomfret mango chili dip asian salsa verde vermicelli.
BABY PIZZA $19
rice cilantro salad.
12HR BRAISED ANGUS SHORT RIBS 52
mild green curry sauce.
SOUTHEAST ASIAN RIBEYE 49
prime ribeye steak thai mint salad charred pineapple.
GRILLED LAMB CHOPS 49
cauliflower purée campari tomatoes minted chimichurri.
STARTERS
SPICY THAI SOM TUM SALAD 19
green papaya- cherry tomatoes- crushed peanuts- mango fish sauce.
SAIGON SUMMER RICE PAPER ROLLS 20
carrots- cucumbers- avocado- toasted peanuts- mango dip.
BAKKA WILD SALMON IN THAI VINAIGRETTE (8PCS) 29
salmon sashimi- asian salsa verde- chili lime- mint & garlic garnish.
CRYING TIGER SALAD 19
organic greens- toasted wild rice- tomatoes- manchego- citrus vinaigrette.
NIGHT MARKET SHICHIMI TOFU 19
japanese 7-spice mix- avocado- watermelon- sweet chili dip.
MAMASANS SHRIMP CAKE SKEWERS (4PCS) 25
charred pineapples- kaffir lime leaves- lemongrass- garlic chili dip.
SIAM BEACH CLUB EGG ROLL (6PCS) 26
blended shrimp- water chestnut- lemongrass- chili mango dip.
TROPICAL MANGO FISH 27
asian rainbow slaw- battered fillets- toasted wild rice.
SPICY TOM YUM SOUP 15 | 49
prawns- mussels- lemongrass- kaffir lime- galangal- chili paste- mushrooms.
THAI SEN YAI SALAD 19
organic salad mix handmade egg noodles carrot cherry tomatoes peanut dressing mung bean crushed peanut red onion mint thai basil leaves.
CRISPY CHILEAN SEA BASS W/ THAI LEMONGRASS SALAD 25
tempura sea bass belly thai mint salad heirloom cherry tomatoes.
SPICY MALACCA SAMBAL 16
snake beans dried shrimp dry-roasted chili shallots.
MAMASANS SHRIMP CAKE SKEWERS
charred pineapples- kaffir lime leaves- lemongrass- garlic chili dip.
ENTRÉES
THAI ROYAL CURRY 38 | 42 | 53
slow-roasted sambal rempah- coconut cream- duck eggs- mashed potatoes- baked baguette.
MALAY CAPTAINS CURRY 32 | 42
10 secret spices- coconut cream- peanut butter- potatoes- white jasmine rice.
RAINFOREST VEGETABLE CURRY 22
in-house slow-roasted rempah spices- seasonal farm picks.
ROYAL CROWN FRIED RICE 28
wild icelandic capelin fish roe- scallops- shrimp- black & white jasmine rice.
PINEAPPLE FRIED RICE 27
grated parmesan- seafood- pork floss- raisins- toasted cashew.
LIME STEAMED CHILEAN SEA BASS 55
lemongrass- cilantro- chili mint- fresh mint.
LONGANISA MUSSELS 28
pork sausage- beer broth- cilantro- pickled onions- garlic baguette.
SPICY MALACCA SAMBAL 16
snake beans- dried shrimp- dry-roasted chili shallots.
TRUFFLE WOK SEARED NOODLES 19 | 32
black truffle sauce handmade egg noodles brussels sprouts leaves.
SINGAPOREAN LAKSA NOODLE SOUP 26
black tiger shrimp rice noodles fried tofu cilantro egg coconut milk carnation milk.
DESSERT
BABY PORK RIBS 19
COCKTAILS
LYCHEE MARTINI 12
vodka, lychee liqueur, lemon, agave
ESPRESSO MARTINI 13
vodka, asian silver rum, allspice dram, espresso, agav
JADE ROYALE 14
gin, melon liqueur, yuzu liqueur, calpico yogurt, lemon
PEACOCK MARGARITA 12
tequila, mezcal mist, lime, agave, passionfruit, saline
MARINA SUMMERS 13
tanduay asian rum, strawberry puree, yogurt, fresh lemon
OLD FASHIONED 14
japanese toki whisky, licor 43, orange bitters
BAR BITES
MALAY CURRY CHICKEN W/ FRIED RICE PAPER 10
10 secret spices- coconut cream- potatoes
SINGAPOREAN WINGS 9
crispy fried chicken wings- sprouts mix- asian salsa verde- shrimp paste
TROPICAL MANGO FISH 12
papaya salad- battered fillets- toasted wild rice
CHARCUTERIE BOARD 14 | 22
SINGAPOREAN WINGS (5PCS) 9
crispy fried chicken wings- sprouts mix- asian salsa verde- shrimp paste
CRISPY CHILEAN SEA BASS W/ THAI LEMONGRASS SALAD 15
tempura sea bass belly- thai mint salad- heirloom cherry tomatoes (LF)
GRILLED PORK BANH-MI 9
baguette- glazed pork collar- cucumber- carrot- kaffir lime aioli- cilantro- serrano
Beer
SAPPORO PREMIUM 5
4.9% japanese lager
SINGHA PREMIUM 5
5.0% thai lager
BEERLAO PREMIUM 5
5.0% laos lager
BEERLAO DARK 5
6.0% laos dark lager
ALLAGASH WHITE 7
5.2% belgian-wheat
SIERRA NEVADA HAZY 7
6.7% IPA
VOODOO RANGER JUICEFORCE 7
9.5% hazy imperial ipa
RED WINE
Pinot Noir 7
Cabernet 7
WHITE WINE
Sauv Blanc 7
Chardonnay 7
Rose 7
BEER
MODELO ESPECIAL $5
mexican lager
BEER LAO PREMIUM $5
laos lager
Cocktails
TROPICAL APEROL SPRITZ $12
aperol, fever-tree lime & yuzu, sparking wine
GOODBYE FROM GEYLANG $13
vodka, asian silver rum, allspice dram, espresso, ag
KAMATA CLUB BLUES $14
japanese whisky, curry agave, turkish tobacco bi, orange bitters, simple syrup
ROBUST REDS
Roth21, Cabernet $18
Brendel Coopers Reed 19, Cabernet $20
Prisoner 21, Cabernet $90
Joseph Phelps 19, Cabernet $110
Col Solare 19, Cabernet $200
CHARMING REDS: LIGHT & FRUITY
Cote De Roses19 16 / 48
Fableist22 18 / 54
Davis Bynum 21 24 / 70
Mondavi 70
B&G Les Rosches Noires 21 80
Patz & Hall 90
ROSÉ
Chat Desclans Whispering Angel 17 / 50
Bravium Rose Of Pinot Noir 54
Dom Ott 90
WARM WHITES
Weather 20, Chardonnay
Ferrari-Carano Reserve 21, Chardonnay
Sanford 22, Chardonnay
Flowers 22, Chardonnay
Lingua Franca 21, Chardonnay
MILLION BUBBLES: FRESH & ELEGANT
Gambino, Cuvée Brut $10
Freixenet, Prosecco $16
Gratien & Meyer, Cremant
Chandon, Blanc De Blanc
WELCOMING WHITES
Drylands 16/40
Movia 20 22/50
Blindfold 22 50
Double Eagle 20 60
Long & Honeyed Bubbles
Prunotto 21 18 / 44
Gh Mumm Cordon 74
Brut, Champagne
Moet Imperial 100
Nectar, Champagne
Starter
BAKKA WILD SALMON IN THAI VINAIGRETTE
Lunch
LUNCH $25
Dessert
TROPICAL PANNA COTTA COCONUT CUP
SLOW-DRIP VIETNAM COFFEE FLAN
More Food, Beverages & Desserts
ORGEAT LEMONADE 13
lemonade w/refreshing almond cordial
FLORAL FONTAINE 13
lime, agave, grenadine, rosewater, rosemary
NIMMS CUP 13
fever-tree ginger beer, angostura bitters, fresh carrot-ginger juice
SODA 5
coke, coke zero, diet coke, sprite, root-beer, tonic, ginger ale, lemonade
MINI BÁNH MÌ SANDWICH 3.99
pork collar. cucumbers. carrots. thai basil aioli.
PENANG CHICKEN SATAY 7.99
flame-grilled skewers. peanut chilli dip.
SEASONAL MARKET OYSTERS 8.99/half dozen
freshly shucked. asian
TROPICAL MANGO FISH 9.99
asian rainbow slaw. battered fillets. toasted wild rice.
DRUNKEN ANGUS 9.99
short-rib. vermicelli. sesame rice crackers. lemongrass aioli.
Lamb Chops
Three grilled lamb chops served on a bed of arugula with a green pesto sauce and pine nuts.
Grilled Fish
Grilled fish served with a side of mango salad, cucumber, lettuce cups, and a spicy red sauce.
Star Leaf restaurant menu is provided by top-menus.com.

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