Starks Steak & Seafood Menu:

SIDES
Roasted Asparagus with Miso Butter $14
Broccolini, Toasted Pinenuts, Golden Raisins $12
Cauliflower & Gruyere Gratin $14
Roasted Cremini Mushrooms, Miso Vinaigrette $14
Creamed Spinach $14
Sticky Rice, Soy Butter, Green Onions $10
Creme Fraiche Mashed Potatoes $12
Rosemary Yam Fries $12
Truffle French Fries $12
Jumbo Onion Rings $10
Big Baked Potato $18
Loaded with Broccolini, Bacon, Cheese, Creme Fraiche & Butter
STARTERS
BBQd Oysters $24
1/2 doz
Jumbo Shrimp Cocktail $23
1/2 doz
Skillet Roasted Mussels or Little Neck Clams $18
Lemon, Chorizo, Green Garlic Butter
“Potato Skin” Fondue $16
Smoked Cheddar & Bacon
Hand Cut Steak Tartare $19
Smoked Chili Aioli
Ahi Tuna Tartare $21
Shiso, Pinenuts, Truffled Miso Dressing
“Artichoke Dip” $16
Stuffed Artichoke, Parmesan, Hazelnuts, Lemon Vinaigrette
Crispy Calamari $16
Orange-Chili Gremolata
Hot Dungeness Crab Brandade $21
Tamarind BBQd Wild Prawns $15
Cilantro-Pumpkin Seed Pesto
Roasted Bone Marrow $24
Toasted Brioche & Red Onion Marmalade
SOUPS & SALADS
Soup of Yesterday $10 | $14
Iceberg Wedge with the Usual Suspects $16
Tuscan Kale Salad, Parmesan, Shaved Fennel Lemon Vinaigrette, Sunflower Seeds $15
Warm Spinach Salad, Mushrooms, Goat Cheese Almonds, Truffled Sunnyside Egg $16
The Required Caesar $15
Steakhouse Caesars $34
Grilled Prime NY Strip, Onion Rings $26
Garlic Grilled Prawns $24
Crispy Calamari
Our Steaks
New York 46. | 55.
Ribeye 47. | 57.
Filet Mignon 54. | 58.
Bacon Wrapped
Prime Bone In New York | Prime Bone In Ribeye 59. | 62.
In House 28 Day Dry Aged Certified Angus Beef
Center Cut Top Sirloin 36.
Longbone Ribeye 175.
(sliced to share)
Toppers
Roasted Bone Marrow 8.
Truffle Fried Egg 4.
Mushrooms & Onions 6.
Blue Cheese Butter 4.
Sauces
Whole Grain Mustard Bearnaise | Green or Black Peppercorn | Red Wine Sauce | House Steak Sauce | Salsa Verde | Truffle Aioli or Salt Sampler
(additional sauces 4.)
SEAFOOD A LA PLANCHA
Atlantic Salmon 34.
Indian Spice, Cucumber Yogurt, Roasted Lemon
Caramelized Butterfish 38.
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Black & Blue Ahi Tuna Steak 36.
Cucumber Salad, Avocado, Aji Panca Soy
Tamarind BBQd Wild Prawns 30.
Cilantro Pumpkin Seed Pesto, Green Papaya Slaw
Maine Lobster 54.
1 1/2 pounds, Lemon Soy Butter
Seared Sea Scallops 36.
Spring Peas, Green Garlic, Pancetta, Piquillo Vinaigrette
CLASSICS
Surf & Turf | 6 oz Petite Filet & 1/2 Rack of Shrimp 47.
Chicken “Under a Brick” 36.
Mushroom Panzanella Salad, Balsamic Onions, Lemon Parsley Jus
Brown Butter & Herb Gnocchi 32.
Chanterelle Mushrooms, Lacinato Kale, Cracked Almonds, Black Truffle Butter
Burger Bar
Stark Standard
smoked Bacon, Salsa Verde & Cambozola Cheese
MAC N CHEESE
Four Cheese Mac with Dijon
Black Truffle & Goat Cheese Mac with Chives
BUBBLES
Roederer Estate Brut 12/56
Anderson Valley, MV
Breathless Brut Rosé 13/60
Sonoma County, MV
Schramsberg Blanc de Noirs 17/80
North Coast, 2018
Lombard 1er Cru Brut 18 / 72
Champagne, MV
Balletto Brut Rosé 14 / 56
Russian River Valley, 2014
Iron Horse “Russian Cuvee” 17 / 68
Russian River Valley, 2015
WHITE
Roblin Sauvignon Blanc 15/70
Sancerre, 2020
Marangona Vermentino 11/50
Lugana, 2020
Trione Sauvignon Blanc 11/50
Russian River Valley, 2021
Domaine de la Meullère Chardonnay 15/70
Chablis, 2019
Matanzas Creek Chardonnay 18/85
Alexander Valley, 2019
Chateau de Tracy Sauvignon Blanc 16 / 75
Pouilly-Fumé, 2018
Malat “Furth-Palt” Grüner Veltliner 12 / 55
Kremstal, 2017
Alain Chavy Chardonnay 13 / 60
Bourgogne, 2017
Flanagan Viognier 15 / 70
Bennett Valley, 2018
Chasseur Chardonnay 16 / 75
Russian River Valley, 2016
Sauvignon Blanc $32
“Catie”S Corner Vineyard” Chardonnay $42
ROSÉ
Mengler “Notre Vue Vineyards” Rosé of Syrah 12/55
Russian River Valley, 2021
Schloss Gobelsburg Rosé 10/45
Austria, 2020
Francois Crochet Rosé of Pinot Noir 14 / 65
Sancerre, 2018
RED
Bryn Mawr Pinot Noir 17/80
Eola-Amity Hills, 2018
Vaughn Duffy Pinot Noir 15/70
Sonoma County, 2019
Walt “La Brisa” Pinot Noir 14/65
Sonoma Coast, 2019
Tenuta Luce “Lucente” Super Tuscan 13/60
Toscana, 2018
Quivira “Dry Creek Cuvée” Gren/Syrah/Mour/Zin 13/60
Dry Creek Valley, 2017
The Paring Syrah 12/55
Santa Ynez Valley, 2019
Balletto Zinfandel 13/60
Russian River Valley, 2019
Acorn “Acorn Hill” Sangiovese/Syrah 15/70
Russian River Valley, 2017
Ordaz “Monticello” Cabernet Sauvignon 18/85
Moon Mountain, 2018
Ehlers “Portrait” Estate Red Wine 19/90
Saint Helena, 2017
Preston Zinfandel 14/65
Dry Creek Valley, 2019
Meeker “Bells Echo” Malbec 17/80
Mendocino, 2019
Failla Pinot Noir 16 / 75
Willamette Valley, 2018
Montagu “Bacigalupi Vineyard” Pinot Noir 15 / 70
Russian River Valley, 2018
Quivira “Dry Creek Cuvée” Grenache/Syrah/Mourvedre/Zin 13 / 60
Dry Creek Valley, 2017
Acorn “Alegría Vineyard” “Heritage Vines” Zinfandel 13 / 60
Russian River Valley, 2016
Martin Ray “Forchini Vineyard” Malbec 11 / 50
Dry Creek Valley, 2018
Duckhorn Merlot 18 / 85
Napa Valley, 2017
Mersenne “SO45” Cabernet Sauvignon 16 / 75
Alexander Valley, 2015
Titus Zinfandel 14 / 65
Napa Valley, 2018
Chappellet “Mountain Cuvée” Bordeaux Blend 15 / 70
Napa Valley, 2018
Vintage Inspired Cocktails
Roller Girl
360 Vodka, Pamplemousse Liqueur, Ginger, Lemon, Orange Juice, Thyme, Spicy Tincture
Berry Me
Beefeater Gin, Yuzuri Liqueur, Strawberry, Lemon, Prosecco
North Channel Sour
Johnny Walker Red, Tullamore Dew, Orgeat, Cynar, Lemon, Orange Zest
Mia More
Campo Azul Blanco Tequila, Creme De Cassis, Creme De Cacao, Lime, Soda Water
Jalisco Sunset
Pueblo Viejo Blanco Tequila, Raspberry Liqueur, Lemon, Pineapple Cider
Sazerac
Sazerac Rye, Peychauds Bitters, Brown Sugar, Hint of Absinthe
DRAUGHT
Barrel Brothers Lager
Headlands Brewing “Hawk Hill” Hefeweizen
Parliament “Kaleidoscope” Hazy IPA
Russian River Brewing “STS” Pilsner
LAGER/PILSNER
Pabst Blue Ribbon
Wi
Coors Light
CO
Modelo “Especial”
Pacifico
MX
Scrimshaw Pilsner
CA
Stella Artois Lager
BE
ALE
Anchor Steam Beer
CA
Bear Republic “Thru the Haze” Hazy IPA
CA
Guinness
Ireland
Headlands Brewing “Hill 88” Double IPA
WHEAT BEER
Widmer Hefeweizen
OR
CIDER
2 Towns Pacific Pineapple Cider
OR
Golden State Mighty Dry Cider
CA
HOUSE BARREL AGED COCKTAILS
Negroni $14
Fords Gin, Campari, House Blend Vermouth
Manhattan $14
Buffalo Trace Bourbon, House Blend Vermouth, House Bitters
Old Fashioned $14
Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries
Vieux Carré $14
Old Forester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries
NON-ALCOHOLIC BEVERAGES
Strawberry Basil Soda $5
Cucumber Ginger Soda $5
Hibiscus Mint Soda $5
Coke | Diet Coke | Ginger Ale | Sprite $5
Iced Tea | Lemonade $4
Fever Tree Ginger Beer $4
The Mountain Valley Sparkling Spring Water (1Ltr) $9
The Mountain Valley Still Spring Water (1Ltr) $9
Voss Still Water (375ml) $4
Bella Rosa French Press Coffee Small Press $5
Bella Rosa French Press Coffee Large Press $10
Espresso $3
Cappuccino $5
Latte $5
Repub Tea Hot Teas $4
Black Tea | Mango Ceylon | Earl Greyer $5
Herbal Teas Organic Mint Fields | Lemon Chamomile $4
Happy Hour
Oysters $7
Garlic Butter, Cocktail Sauce -3 per order
Oysters on the Half Shell $7
Cilantro Mignonette -3 per order
Tartare Tacos $7
Miso, Truffle, Pinenuts -3 per order
Truffle Fries $7
Parmesan & Parsley
Potato Skin Fondue $7
Smoked Cheddar, Bacon Bits
Spicy Hummus $7
Rosemary Chips
Buttermilk Onion Rings $7
Steakhouse Aioli
Calamari $7
Garlic, Parsley, Orange Chili Sauce
FEATURED BRAZILIAN COCKTAILS
CAIPIRINHA $12
Cachaça, Brown Sugar Simple Syrup, Lime
COPACABANA $12
Cachaça, Orgeat, Orange Curacao, Lime
PELÉ $12
Cachaça, Luxardo, Grapefruit, Lime
ROUND ONE
Hot Garlic Dill Bread $49
Heirloom Tomato, Sweet Onion, Blue Cheese Salad $49
Orange Chili Glazed Crispy Calamari $49
Potato, Scallion, Bacon & Smoked Cheddar Fondue $49
Caesar Salad $49
ROUND TWO
New York Steak | Ribeye Steak $49
Filet Mignon $49
Lemon Herb Chicken $49
Smoked Pork Belly $49
House Made Chorizo $49
Ora King Salmon $49
Tamarind Glazed Shrimp $49
Soy Butter Rice $49
Chili Lime Corn on the Cob $49
Roasted Broccolini $49
House Steak Sauce $49
Salsa Verde $49
ROUND THREE
Berry Crisp with Sweet Corn Struesel & Whipped Cream $49
“Smores” Chocolate Cake $49
UPGRADE TO PRIME STEAKS
Prime Filet Mignon $69
Prime In-House Dry Aged New York $69
Prime In-House Dry Aged Ribeye $69
Happy Hour Cocktails
Gordon Biersch Pale Ale $2.75
Happy Hour White Wine $6
Happy Hour Red Wine $6
Pinot Noir
Balletto “BCD Vineyard” Russian River Valley, 2019 120.
Benovia “Cohn Vineyard Estate” Sonoma County, 2018 175.
CHEV. Russian River Valley, 2019 185.
Convene Sonoma Coast, 2019 145.
Dumol “Wester Reach” Russian River Valley, 2022 165.
Dutton Goldfield “Dutton Ranch” Russian River Valley, 2022 90.
EnRoute “Les Pommiers” Russian River Valley, 2021 115.
Flowers Sonoma Coast, 2022 105.
Hanzell “Estate” Sonoma Valley, 2014 200.
J. Bucher “Bucher Vineyard” Pommard Clone Russian River Valley, 2021 150.
Kistler Russian River Valley, 2022 175.
Kosta Browne Gaps Crown Vineyard Sonoma County, 2021 350.
More Food, Beverages & Desserts
HICKORY SMOKED PRIME RIB OF BEEF $34. | $68.
Available Every Dinner Until its GoneServed with Roasted Garlic Jus & Horseradish
CHILLED OYSTERS 24.
Served with Hogwash & Cocktail Sauce
10oz Prime Ground Beef Burger $18
Not So Mini Burger $9
Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles
Prime Rib Banh Mi Sandwich $9
Thinly Sliced Prime Rib, Baked Roll, House Aioli, Ginger Vinaigrette
Classic Beefeater Martini $3.50
The Rufus $5
Black Cherry Bourbon, Ginger
The Lucy $5
Sobieski Vodka, Lime, Simple Syrup
Chopin (rye) Vodka Martini $6
Classic Vodka Martini
Old Fashioned $7
Old Forester Bourbon, Brown Sugar, Lemon
Moscow Mule $7
Sobieski Vodka, Lime, Fever Tree Ginger
Brentwood Creamed Corn
Creme Fraiche Mashed Po
Rosemary Yam Fries
Truffle French Fries
Jumbo Onion Rings
Big Baked Potato
Loaded with Broccolini, Bac
Starks Steak & Seafood restaurant menu is provided by top-menus.com.

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