State of Grace Menu:

Appetizers/Entrees
IBERICO PORK JOWL $39
mushroom, texas onion soubise, brown butter
REDFISH “ON THE HALF SHELL” $49
ginger and lime vinaigrette
“GOOD BREED” HALF CHICKEN $34
potato puree, charred lemon, capers
OAK ROASTED MAHI $37
smoked trout roe, citrus butter, charred spring onion
DIVER SCALLOPS $42
caperberry, olive, fennel, roasted tomato broth
CRESCENT FARMS DUCK* $55
crispy “dirty” risotto, roasted citrus glacé
USDA PRIME STEAK
8 oz PETITE FILET* $74
9 oz N.Y. STRIP* $52
18 oz RIBEYE* $98
18 oz N.Y. STRIP* $104
SIDES
SZECHUAN EGGPLANT $10
sesame, torn herbs
VENETIAN BLACK RICE
risotto style
HOUSE FRIES $8
bearnaise
FARM BEANS $12
chili vinaigrette, crispy garlic, thai herbs
KIMCHI COLLARDS $11
pork belly
POTATO GRATIN $12
yukon gold, taleggio, parmesan, pan frite
PASTA
ORECCHIETTE $28
octopus, tomato confit, bone marrow, bread crumbs
PANSOTTI $27
“street corn style”, jalapeño, cotija, pepitas
PAPPARDELLE $26
beef cheek bolognese, grana padana
TAGLIATELLE $35
cacio e pepe, summer truffle
GARGANELLI $18
heirloom tomato amatriciana, pancetta
MINT PAPPARDELLE $20
lamb ragu, ricotta salata
LASAGNETTE DI CRESPELLE $22
foraged mushrooms, taleggio, brandy
SQUID INK ST
gulf shrimp bot
S T A N D A R D 5
WAGYU CARPACCIO- $24
charred spring onion, horseradish; preserved Iemon
HEARTH ROASTED OCTOpU $28
thai curry vinaigrette, peanuts
TWICE FRIED QUAIL $27
chili ginger glaze, Yuzu, Pickled ramps; cucumber
OPPORTUNITIES
HUSHPUPPIES $14
TX blue crab
GREENS OF THE MOMENT $13
spicy herbs, pickled shallots, sherry vinaigrette
CHARRED SUMMER SQUASH $15
peppernota, ricotta salata, basil, pepitas
TOMATO & MELON $18
heirloom tomato, local melon, basil, serrano ham, chill
BUTTER LETTUCE $15
toasted pistachios, creamy oregano, croutons, pecorino
SPECK $19
ciabatta, spicy mustard, evoo, maldon
WARM CINNAMON ROLL $6
cream cheese frosting
BUTTER BISCUIT & HAM $8
shaved ham, seasonal jam
BEIGNETS $4
powdered sugar
DEVILED EGGS $9
country ham, cane syrup
SPECK AMERICANO $11
evoo, maldon
CRUDO $9
scallops, coconut, kaffir lime, serrano chili
TEXAS BLUE CRAB FINGERS $9
soft herbs
HUSHPUPPIES $7
gulf crab, cane syrup butter
LOCAL FIGS
whipped gorgonzola, walnuts
CRUDO $9
scallops, coconut, kaffir lime, serrano chill
TEXAS BLUE CRAB FINGERS $9
soft herbs
HUSH PUPPIES $9
gulf crab, cane syrup butter, gorgonzola, walnuts
0 P P 0 R T U N ! T | E S
CHARRED SUMMER SQUASH pepperoto, ricotta salata _ basil; pepita $15
TOMATO MELON heirloom tomato; Iocal melon basil; serrano ham, chlll_
BUTTER LETTUCE toasted pistachios creamy oregano, croutons pecorino $15
SPECK ciabatta, spicy mustard, evoo, maldon $19
S T L N D A R D s P A S T AL
TEXAS TOAST 19 ORECCHIETTE $28
burrata strawberries, pistachio, mint octopus tomato confit, bone marrow, WAGYU CARPAcCIO- 24 bread crumbs
charred spring onion; horseradish PANsOTtI $27
preserved Iemon street corn style jalapeno, cotija, Pepitas
HEARTH ROASTED OCTOpUs 28 PAPPARDELLE $26
thai curry vinaigrette peanuts beef cheek bolognese grana padana
TWICE FRIED QUAIL 27 TAGLIATELLE $35
chili ginger glaze_ Yuzu, pickled ramps, cacio € pepe, summer truffle cucumber
PLATES
PORK BELLY BENEDICT $21
crispy glazed belly, tomato gravy, hollandaise, poached eggs, pickled tomatillo
CHORIZO & EGGS $16
spanish chistorra chorizo, crispy potato, pimento crema, sunny-side-up egg, avocado
CHICKEN FRIED CHICKEN $24
butter biscuit, sausage gravy, sunny-side-up eggs
PANSOTI $19
“street corn style”, pepitas, cotija
PHARMACY BURGER $19
american cheese, lettuce, tomato, onion, pickle, mustard, crispy fries
LOBSTER ROLL $28
“clam shack style”, slaw, potato roll, fries
T-BONE STEAK & EGGS $29
charred scallion salsa verde, two eggs, crispy fries
SOUTHERN SHAKSHUKA $24
creamy grits, andouille, two fried eggs, toast
STANDARDS
TEXAS PEACHES $14
basil pesto, burrata, grilled bread
GREENS OF THE MOMENT $9
spicy herbs, pickled shallots, sherry vinaigrette
BUTTER LETTUCE $14
toasted pistachios, creamy oregano, croutons, pecorino
GRIDDLE CAKES $11
buttermilk syrup
SMOKED PIMENTO CHEESE $9
buttered “fire” crackers
FARM SALAD $11
asian pear, gala apple, gorgonzola, arugula, marcel vinaigrette
“QUESO” OAXACA $14
gulf shrimp, warm bacon fat tortillas
SHRIMP “A LA PLANCHA” $16
lime broth, “sopping” toast
HEARTH GRILLED SPANISH OCTOPUS $19
thal curry vinaigrette, peanuts
SMOKED TOMATO SOUP $11
pimento cheese croquettes
BEEF TARTARE
fried oysters, lemongrass, green papaya
YOUNG KALE “CAESAR”
manchego, pain frite, chorizo, boque
BURRATA
grilled local peaches, pesto, saba
TWICE FRIED HOT CHICKEN
k-town style, pickles
SHARE
SMOKED BACON
wood grilled, maple syrup
BREAKFAST SAUSAGE LINKS $7
wood grilled, maple syrup
LOADED POTATOES $7
bacon, sour cream, cheddar, green onion
SUMMER MELON $8
tajin, serrano, mint
CHEESE GRITS $7
toast, cracked pepper
SUP
PAN SEARED SNAPPER $32
heirloom tomato, cucumber
HALIBUT $33
black rice, ajo mojo, keffir lime
HEARTH GRILLED SCALLOPS $34
sweet peppers, okra, elote, chimichurri
“GOOD BREED” CHICKEN $26
roasted lemon, caper berries, potato puree
WHOLE BRANZINO $34
charred lemon, salsa verde
DOUBLE
ham t
DUCK
mo
STI
P
S A
CHEESE
TOMATOES. LOCAL salata rlcotta red onlon;
EGGPLANT
SZECHUAN mint cilantro , peanuts,
H
Auicadet ~Clor $6
Muscadet de Ia Butte,
Sauvignon Cotes de Eric Chevalier10/ $40
North Blanc, Grana Lieu
Canterbury At Beautiful $2 | $018
Sauvignon $2 | $020
Poullly Blanc; 12/ $48
Pinot Fume 2020 de Villebois Grigio,
Friull- Venezia Jermann 17/ $70
Albarino, Giulla
Rias Filla boa: 2019 15/ $60
Gruner Balza $2 | $018
Veltliner, 11/ $44
Kremstol “Crazy Assyrtiko, 2018 Creatures,
Santo Malat.. 11/ $44
Santorinl
Chenin $2 | $019
Blanc,
vouvray “2o5zarie De 17/ $70
Chardonnay, Beauregard
Sonoma Schug_ 13/ $52
Chardonnay, Coast $2 | $019
Macon- Jean Manciat _ 14/ $56
Chardonnay, Charnay $2 | $020
Monterey Chalone 13/ $52
2018 Estate
$6
E
$019
Argyle 14/ $56
ette Reserve.
Valley $2 | $019
Al Passo, 15/ $60
2016 Tolaini .
amins,” 15/ $60
920 Alvaro Palacios.
Krianza, 16/ $64
Vifia Herminia _
pine; 12/ $48
Jean-Michel Vaniennes Gerin _
$014
Fcardi _ 12/ $48
$56
$60
Ground 15/ $60
18 Effect _
$60
Routestock
cocKTATLS
Dacerd, pineapple, $45
Jne , FRenCH NEGRONI epncot loour
campari, hllet blonc, $76
South HAMPTON st Sermain, beefeater Sour george dickel
manso, $12
EL LUCHADOR lime, Sytah foat ojo de ugre
mezcal, cilantto, $18
LA PARILLA honey, pineapple, lime blistered
serrano infused $14
sec, grilled el jimador lime, reposado, BUFFALO smoked salt, vida triple SPEEDSTER mezcal foat buffalo trace, aperol, rubarb
TRINIDAD bitter $13
lemon $16
L P
Biut Cava $8
Rot Michal
boubogne enoay $10 | $740
erut Retene
chamdebne chaner 42/ $48
Av Heldsleck
BEER BOTTLES
Miller Lite, Lager $6
Milwaukee, WI
Lone Star, Lager $6
Fort Worth, TX
Parish Brewery, Canebreak, Wheat Ale $9
Broussard, LA
Corona Extra, Lager $7
Mexico City, MX
Shiner, Bock $6
Shiner, TX
New Belgium, Fat Tire, Amber Ale $8
Fort Collins, CO
Yuengling, Lager $7
Pottsville, PA
Miller
Pottsville, $8
FROM THE ICE
CAMPECHANA $18
gulf shellfish, avocado
SMOKED FISH DIP $15
unfiltered evoo
JUMBO LUMP CRAB COCKTAIL $18
horseradish
WHOLE OR ½ LOBSTER
yuzu mayo
BLUE CRAB FINGERS $13
thai vinaigrette
SHRIMP COCKTAIL $15
comeback sauce
SIBERIAN OSETRA CAVIAR $75
crispy potatoes
FAIR MARKET OYSTER
TAYLOR BAY
Buzzard
UGLY DUCKLING $3.50
Duxbury, MA
HAWKERS ISLAND $3.50
Sea Level, NC
FIDDLER”S COVE” $3.50
Megansett Harbor, MA
LA ST. SIMON $3.50
Shippagan, CAN
SALUTE $3.50
Salutation Cove, CAN
OLDE SALTS $3.50
Chincoteague, VA
SUMMERSIDE $3.50
PEI, CAN
SEAFOOD TOWERS
SMALL STACK $79
oysters, shrimp, lobster, crab
THE STATE OF GRACE $149
oysters, shrimp, lobster, smoked salmon, crab
S T
SDrck americano
HEIRLOOM TOMATO SALAD duke $ mayo, cane vines
SHRIAp LA PLANCHA
NOLA style bba-ed sopping biscuit
Happy Hour Oysters
MASSACRE ISLAND $3.50
Dauphine Island, AL
SHELL BANK SELECT $3.50
Gasque, AL
HANNAH”S REEF” $1.50
Galveston Bay, TX
REDFISH REEF $1.50
Galveston Bay, TX
Appetizers
CRISPY OKRA
cornmeal crusted vinaigrette
BARTON SPRINGS GRITS $8
“cheesy”
CHEESE ENCHILADA “A LA FELIX” $9
Sides
KIMCHI & COLLARDS
bacon, lardon, cane vinegar
HOUSE FRIES $6
béarnaise
OPPO
HUSHPUPPIES
louisiana
OAK ROASTED OYSTERS
BLISTERED SHISHITOS
mal
KNOPP BRANCH FIGS
whil
DESSERTS
STICKY TOFFEE PUDDING CAKE $11
vanilla ice cream
TEXAS PECAN BALL $11
salted caramel, hot fudge
BASIL PANNA COTTA $8
lemon granita
TEO SORBET $6
Wine List
Priorat $14 | $56
Tempranillo, “Viña Alberdi”, La Rioja Alta 2018
Rioja $15 | $46
Malbec, “Q”, Zuccardi Mendoza 2018
Merlot $15 | $60
Trefethen Napa Valley 2017
Syrah $16 | $64
“Les Launes”, Delas Crozes-Hermitage 2018
Zinfandel $12 | $48
Brady Paso Robles 2017
Cabernet Sauvignon $14 | $56
Ground Effect Santa Barbara 2018
Blend $23 | $92
Chateau Queyron Pindefleurs Saint Emilion Grand Cru 2010
Cabernet Sauvignon $18 | $72
Routestock Napa Valley 2016
DESSERT
CHOCOLATE DELICE
earl grey chantilly, salted caramel, gold leaf
APPLE TARTE TATIN
vanilla ice cream, oat streusel
RASPBERRY SORBET
champagne
Standards
A5 Wagyu Tartare
pickled mushroom, shallot, horseradish, whipped bone marrow
Blue Crab Toast
uni butter, preserved citrus, smoked trout roe
Scallop Crudo
winter truffle, oak roasted meyer lemon, brown butter, hazelnut
Grilled Gem Lettuce
shaved fennel, radish, asparagus, buttermilk, pecorino, pain frite
HAPRY
NEW YEAR
J i ` (44!1 ^ 7 : Jon $ ! 2 $ 0 E RAPER &Gn
AMUSE
VhIte STURGEON CAVIAR crispy potato, creme fraiche chives MPERIAL thal chill Ice, cilantro FRENCH HERMIT OySteR meyer lemon StANDARds choose one per person mushroom shallot horseradish Whlpped bone marrow
A5 WAGYU TARTARE pickled
BLUE CRAB TOAST uni butter preserved citrus smoked troutr0e winter truffle oak roasted meyer lemon brown butter hazelnut SCALLOP CRUDO shaved fennel; radlsh; asparagus buttermilk; pecorino, pain frite
Choose one per person
BRAISED LAMB SHANK duck fate potatoesJreen ellve marinated artichoke, salsa Yerde PAN ROASTED HaLiBUT caperbercltrust oanyuls outtet, mustard Irills PRIME RIb KING CRAB potato Qu gratin; creamed epinach; bearnalse (810 supp) HEARTH RoasTed GAME Hen spiced Teras noney gldze, boqd root vegetables, chermouia CREAMED SunCHOKES poached turnip, roasted parsnlp; cipollinitonion; suntlower seeds SEARED DIvER SCALLOPS butter bejns, crispy pork belly, calabrian chili, sorrei DESSER T
Entrees
Choose one per person choese ene penperson CHOCOLaTE delice earlagrey chantilly, salted caramela gold leal Apple TARTE TaTIN vaniiia ice ctecm; oet surcuszi RASPBERRY Sorbet chameesne
Amuse
Imperial White Sturgeon Caviar
crispy potato, crème fraiche, chives
French Hermit Oyster
meyer lemon & thai chili ice, cilantro
ENTRÉES
BRAISED LAMB SHANK
duck fat potatoes, green olive, marinated artichoke, salsa verde
PAN ROASTED HALIBUT
caperberry, citrus, banyuls butter, mustard frills
PRIME RIB & KING CRAB
potato au gratin, creamed spinach, bearnaise
HEARTH ROASTED GAME HEN
spiced Texas honey glaze
CREAMED SUNCHOKES
poached turnip, roasted parsnip, cipollini onion, sunflower seeds
SEARED DIVER SCALLOPS
butter beans, crispy pork belly, calabrian chili, sorrel
More Food, Beverages & Desserts
Mediterranee 2020 $12 | $48
Grenache, Cinsault, Syrah, Peyrassol
Douro 2019 $14 | $56
Touriga Nacional, Macanita
BLACKENED MAHI MAHI
coconut broth, black charred citrus
SEARED SCALLOPS
dirty rice “porridge”, housemade crawfish c
GRILLED TUNA
pickled peppers, egg
OAK ROASTED REDFISH
“on the halfshell”, cha pickled onion
DUCK CARNITAS “FOR TV”
mole, cotija, warm ba
RAVIOLI $1
“street corn style” charred jalape
STRACCI
squid ink stai gulf shrimp fra d
Loud Pink, Yellow Rose,
State of Grace restaurant menu is provided by top-menus.com.

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