Steak & Whisky American Tavern Menu:

Flight
EAST COAST WHISKEY FLIGHT $25
Finger Lakes distillery pride themselves on being a NYS Farm Distillery, located in the middle of one of the best grape growing regions in the country, they source all their raw grain for distilling from small local farms.
Whiskey
MCKENZIE POTSTILL
Mash of locally grown unmalted and malted barely, aged in used bourbon & rye barrels, 80
MCKENZIE BOURBON
A local variety of corn makes 70% of the mash bill with just enough rye spice to complement the subtle sweetness. Aged in new charred oak and finished in local chardonnay casks for a round buttery finish, 91
MCKENZIE RYE
Distilled from local rye grain, aged in new charred oak casks, finished in local sherry barrels, balancing the rye spiciness and giving a nod to the wine region where the whiskey is made. 91
MCKENZIE SINGLE BARREL WHEATED BOURBON (BARREL #738)
4-year bourbon, 70% corn, 20% wheat, 10% malt, 110.7
WEST COAST WHISKEY FLIGHT
AMERICAN PRAIRIE BOURBON
2-year, 6-year, 8 & 13-year bourbons aged in new US oak, non chill-filtered, 92
SON OF BOURYE
6-year bourbon & 5-year rye, heavy on both the rye & the corn, 92
BOURYE (LIMITED RELEASE)
A blend of 9-year bourbon & rye, heavy on both the rye & the corn, non chill-filtered. 92
CAMPFIRE
5+ year-old bourbon, blended malt scotch and rye blended to hit all the notes, 92
WEST COAST WHISKEY FLIGHT $25
SIDES & SMALL PLATES
Double Dutch Fries 8
herbs, ketchup
Waffle Fries 12
blue cheese crumbles, ranch, buffalo sauce
Lobster Mac & Cheese 11
pimento cheese, chives, bread crumb
Brussels 10
cider gastrique, slab bacon, goat cheese
Charred Shishito Peppers 9
sweet soy, bonito flakes, sea salt
Roasted Cauliflower 9
shallots, golden raisins, roasted almonds, micro greens
Onion Rings 8
curry ketchup, ranch
Broccolini Rabe 10
grilled broccolini, garlic, cranberries, shallots, pine nuts
LAND
Rosemary Lamb Rack 34
green pea mash, asparagus, red wine reduction
“S+W” Dry Aged Burger 17
caramelized onions, american cheese, slab bacon, egg, 1000K sauce
Stuffed Chicken Breast 33
spinach, mushrooms, white polenta, truffle jus
Crispy Chicken Sandwich 16
dijonaise, arugula pesto, slaw, avo, pickles
Lamb Osso Buco 37
braised lamb shank, cauliflower risotto, red wine glaze
Grilled Pork Chop 30
cannelini bean & spinach minestra, parsley salad, fig mostarda
STARTERS & SHAREABLES
House Bread 7
honey butter, sea salt
Shrimp Cocktail 16
creole mustard, cocktail sauce
Burrata 14
point salad, serrano ham, ciabatta bread
Cheese and Charcuterie 20
chefs selected meats and cheese
Shrimp & Grits Skillet 17
wilted spinach, white polenta, shallots, garlic, ranch
Smoked Pork Meatballs 13
herb polpette of sun, polenta, currants, pinenuts
Daily Oysters 3 EACH 110 HOZ | 300Z
apple whiskey mignonette, horseradish, hot sauce
Tuna Tartare 14
avocado, gusto kosho, scallions, sesame seeds, rosemary chips
Scallops 18
pickled chilies, butternut squash puree, leeks, crispy bacon, mushrooms
Ricotta Cavatelli 16
sweet potato fonduta, favas, charred brussels, mushrooms
Steak Tartare 14
shallots, pine nuts, soft egg, chile vin, truffle oil
Tenderloin Beef Carpaccio 18
garlic and caper aioli, egg, basil, spinach and garlic-butter cheese bread
STEAK
Prime Flatiron Steak 34 | 28
mushroom sauce, house salad, truffle parmesan fries
Prime Filet Mignon 49 | 43
hunter sauce, parmesan chimmichurri fingerlings, micro arugula
Prime New York 51 | 45
roe potatoes, red wine sour crème, cipollini, broccolini
Prime Ribeye 50 | 44
Fontina fonduta mash, truffle butter, greens, maitake mushrooms
Prime Porterhouse 89 | 83
caramelized cauliflower, raisins, pinenuts, bone marrow butter
Tomahawk
30 day dry aged
GREENS
Wedge Salad $12
Iceberg, cherry tomato, red onions, bacon, blue cheese crumbles
Field Greens $12
avocado, heirloom tomato, red onion, radish, corn, cilantro-lime dressing
Roasted Beets $12
mizuna, pistachio, cucumber-dill dressing, goat cheese
Spinach Salad $12
spiced bacon, egg, mushroom, croutons, honey mustard
Caesar Salad $13
crispy butter beans, castelvetrano olives
Butter Lettuce $12
avocado, heirloom tomato, red onions, candied walnuts, dried cranberries creamy tarragon dressing
SEA
Frutti di Mare Pappardelle 18
manila clams, shrimp, squid, marinara parm, herbs
Roasted Salmon 24
hummus, lemon saffron cous-cous, spiced yogurt, cucumbers, celery salad
Sea Bass 24
squash puree, micro rainbow, lobster, butter emulsion
Whole Lobster 36
butter poached
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