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StillWater Spirits & Sounds
StillWater Spirits & Sounds Menu:
Small Bites |
|
Blackened Fish Tacos | $18 |
Cabbage, Salsa Verde, Corn Tortillas & Cholula Aioli | |
Ceviche | $17 |
Tomato, Onion, Cilantro & Chili, Tossed In Orange, Lime Juice, Avocado & Tortilla Chips | |
Coconut Shrimp | $17 |
Breaded & Fried Shrimp, Served With Passion Fruit Glaze & Pesto | |
Hummus | $13 |
Roasted Garlic, Lemon & Olive Oil, Served With Naan Bread & Vegetables | |
Oysters | $21 |
On The Half Shell, Served By The 1/2 Dozen, With Mignonette & Cocktail Sauce | |
Poke Tacos | $19 |
Jicama Shell, Nori, Poke, Miso Aioli, Avocado, Green Onion & Fresno Chile | |
Shrimp Cocktail | $22 |
Classic Cocktail Sauce, 5 Shrimp | |
Spicy Brussels Sprouts | $14 |
Sriracha Honey & Crumbled Bacon | |
Steamed Mussels | $18 |
Saltspring Island Mussels Steamed In A Savory Broth With Lemon Parsley Pistou | |
SW Nachos | |
Cheese, Guacamole, Sour Cream, Beans, Pico De Gallo “Add | |
Truffle Artichoke Dip | $18 |
Spinach, Topped With Bread Crumbs & Fresno Chiles, Served With Tortilla Chips | |
Truffle Fries | $12 |
Served With A Remoulade Sauce | |
House Favorites |
|
Calamari Provencal | $18 |
Crispy Calamari Tossed In Our Famous Provencale Sauce | |
Macadamia Nut’ Mahi Mahi | $31 |
Served with Couscous, Broccolini, Lemon Beurre Blanc | |
Chef’s Baby Back Ribs | $26 | $42 |
Grilled To Perfection, Served with Onion Rings & Coleslaw | |
Chef’s Surf & Turf | $70 |
8oz Filet, Chimichurri, 5oz Grilled Lobster, Garlic Butter, Fingerling Potatoes & Seasonal Vegetables | |
FROM THE GARDEN |
|
BEET | $17 |
Red & Yellow Beets, Heirloom Tomatoes, Blood Orange Emulsion, Goat Cheese, Mixed Greens, White Balsamic Vinaigrette | |
DANA DERBY | $17 |
Chicken, Bacon, Bleu Cheese, Avocado, Egg, Heirloom Cherry Tomatoes, Mixed Greens, Bleu Cheese Dressing | |
LAVENDER GRILLED SHRIMP | $23 |
Hydroponic Butter Lettuce, Candied Marcona Almonds, Apples, Lavender Vinaigrette | |
STONE FRUIT PROSCIUTTO | $19 |
Stone Fruit, Burrata, Heirloom Cherry Tomatoes, Balsamic Glaze | |
WOOD OVEN PIZZA |
|
BBQ CHICKEN | $17 |
Feta, Mozzarella, Cilantro, Red Onion & Barbecue Sauce | |
BURRATA PROSCIUTTO | $19 |
Jalapeno Pesto & Balsamic Honey Drizzle | |
FRESH GARDEN VEGGIE | $17 |
Mushrooms, Sweet Red Peppers, Pesto, Red Onion, Olives & Tomato Sauce | |
MARGHERITA | $17 |
Basil, Heirloom Tomatoes, Mozzarella, & Tomato Sauce | |
PEPPERONI | $17 |
Mozzarella & Tomato Sauce | |
From the Land & Sea |
|
Fish Chips | $21 |
Crisp Battered & Fried Cod Fish, Served With Fries & Tartar Sauce | |
Herb Chicken | $27 |
Served With Seasonal Vegetables, Fingerling Potatoes & Peppercorn Sauce | |
Pesto Crusted Salmon | $33 |
Served With Seasonal Vegetables & Couscous | |
Spicy Shrimp Pasta | $29 |
Blackened Shrimp, Linguini, Creamy Tomato Sauce, Cherry Tomatoes, Fresh Basil, Crushed Red Pepper | |
16oz Grilled Ribeye | $65 |
Chimichurri, Mushrooms, Fingerling Potatoes, Seasonal Vegetables | |
Burgers & Sandwiches |
|
Fried Chicken Banh Mi | $19 |
Asian Slaw, Tomato, Sriracha Honey, & Garlic Aioli, Brioche Bun Served With Fries | |
Grilled Cheese Tomato Bisque | $16 |
American, Cheddar, Parmigiano & Tomato Bisque (Not served with a side) | |
Del Prado Burger | $19 |
8oz “Double R Ranch” Patty, Cheddar, Heirloom Tomato, Lettuce, Remoulade Sauce, Brioche Bun, Served With Fries | |
Substitute Truffle Fries | $3 |
Sweets & Things |
|
Chocolate Butter Cake | $17 |
Chocolate Ice Cream, Chocolate Sauce | |
Key Lime Pie | $14 |
Marmalade Sauce & Whipped Cream | |
Deconstructed Seasonal Fruit Cobbler | $14 |
Topped With Vanilla Ice Cream |
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Tags
24701 Del Prado Ave, Dana Point, CA 92629, United States