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SUGARFISH by sushi nozawa
Closed Now
SUGARFISH by sushi nozawa Menu:
HAND ROLLS & CUT ROLLS |
|
Cucumber toasted sesame | $4.75 | $8.50 |
Bay Scallops masago | $5.25 | $10.50 |
Salmon toasted sesame | $5.50 | $11.00 |
Toro | $5.75 | $11.50 |
Japanese Yellowtail* chives | $5.75 | $11.50 |
Blue and Dungeness Crab | $6.00 | $12.00 |
Lobster | $8.50 | $17.00 |
Split Cut Roll (4-pc. each, no Lobster) | $12.00 |
Split Cut Roll with Lobster | $15.50 |
Nigiri Sushi |
|
Albacore ponzu and chives | $6.00 |
Bay Scallops masago, gunkan maki style | $5.25 |
Hirame yuzu ponzu | $6.75 |
Hokkaido Sea Scallops yuzu ponzu | $6.00 |
Japanese Yellowtail lemon | $6.25 |
Kampachi citrus salt | $6.50 |
New Zealand Sea Bream citrus salt | $6.25 |
Nozawa-style Shrimp toasted sesame | $5.25 |
Salmon toasted sesame | $6.00 |
Tuna | $6.25 |
Unagi eel sauce and toasted sesame | $5.50 |
SASHIMI + EDAMAME |
|
Edamame | $3.00 |
Salmon Sashimi | $8.25 |
sanbaizu and toasted sesame | |
Tuna Sashimi | $9.50 |
ponzu and chives | |
Yellowtail Sashimi | $8.75 |
chives | |
Trust Me Lite |
|
Edamame | $25 |
Tuna Sashimi | $25 |
ponzu and chives | |
Albacore Sushi | $25 |
ponzu and chives, 1-pc | |
Salmon Sushi | $25 |
toasted sesame, 1-pc | |
Japanese Yellowtail* Sushi | $25 |
lemon, 1-pc | |
Nozawa-style Shrimp Sushi | $25 |
toasted sesame, 1-pc | |
Toro Hand Roll | $25 |
TRUST ME |
|
Edamame | $35 |
Tuna Sashimi | $35 |
ponzu and chives | |
Albacore Sushi | $35 |
ponzu and chives, 2-pc | |
Salmon Sushi | $35 |
toasted sesame, 2-pc | |
Toro Hand Roll | $35 |
Japanese Yellowtail Sushi | $35 |
lemon, 2-pc | |
New Zealand Sea Bream Sushi | $35 |
citrus salt, 1-pc | |
Hirame Sushi | $35 |
yuzu ponzu, 1-pc | |
Blue and Dungeness Crab Hand Roll | $35 |
TRUST ME | $27.00 |
THE NOZAWA TRUST ME |
|
THE NOZAWA TRUST ME | $46 |
Limited Availability Specials |
|
Albacore Belly | 6.50 |
from Pacific Northwest, served with ponzu and chives | |
Sea Bream with shiso | 6.50 |
New Zealand Sea Bream (tai), served over shiso leaf | |
Salmon Kombu | 6.25 |
Salmon from Northern Europe, served with kombu – a type of seaweed | |
Hiramasa | 6.50 |
Yellowtail Kingfish from Japan | |
Salmon Eggs | 7.75 |
(Ikura) from Alaska | |
Sweet Shrimp | 7.75 |
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho | |
Anago | 8 |
Sea Eel, from the sea between Korea and Japan, served with eel sauce | |
Ankimo | 9 |
Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives | |
Pink Lobster | 9.50 |
lobster from New Zealand, served as nigiri | |
Toro Sashimi | 12 |
Finely chopped sustainably ranched Bluefin Toro with cucumber and nori | |
Bluefin Otoro (nigiri) | 14 |
Sustainably ranched Bluefin Otoro nigiri | |
Chutoro (nigiri) | 12 |
Medium fat Toro nigiri | |
Toro Tasting | 34 |
Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan | |
Engawa | 7.25 |
Fluke fin from the East Coast, served with salt and lemon | |
Shima Aji | 7.50 |
Striped Horse Mackeral from Japan | |
DINNER |
|
Trust Me | |
Trust Me Lite | |
Trust Me Nozawa | |
LUNCH |
|
Trust Me | |
Trust Me Lite | |
Trust Me Nozawa | |
SPECIALS |
|
Albacore Belly Sushi | $5.50 |
Engawa Sushi | $8.00 |
Oysters (Sashimi) | $8.00 |
Hirame” Sashimi | $9.00 |
To Go |
|
To-Go TRUST ME | $5.50 |
To-Go Lite | $5.75 |
Nozawa To-Go | $5.75 |
Party TRUST ME | $8.00 |
Tea + Water + Soda |
|
Hot Green Tea | $6.00 |
Iced Green Tea | $6.00 |
Coke, Diet Coke, Sprite | $6.25 |
Sustainable Bottled Water | $6.50 |
Beer + Sake + White Wine |
|
Sapporo (Light or Premium) | $8 – $14 |
Sapporo Reserve | $7.00 |
Nozawa — Super Dry Sake, 6 oz | $9.00 |
Nigori — Unfiltered Sake, 12.7 oz | $10.00 |
Ryo — Dry Sake, 6 oz | $17.00 |
Hakkaisan — Premium Dry Sake, 10 oz | $35.00 |
Kunde — Sauvignon Blanc | $7.00 | $25.00 |
Stags Leap — Chardonnay | $10.00 | $40.00 |
Groth — Chardonnay | $14.00 | $56.00 |
TRUST ME LITE |
|
TRUST ME LITE | $19.00 |
Hand Rolls & Cut Rolls |
|
Cucumber | $4.25 | $7.75 |
Salmon | $4.50 | $8.50 |
Bay Scallops | $4.50 | $8.50 |
Blue Crab | $4.75 | $9.00 |
Toro “Fatty Tuna” | $5.00 | $9.50 |
Yellowtail | $5.00 | $9.50 |
More Food, Beverages & Desserts |
|
Edamame | |
Tuna Sashimi | |
ponzu and chives | |
Albacore Sushi | |
ponzu and chives, 2-pc | |
Salmon Sushi | |
toasted sesame, 2-pc | |
New Zealand Sea Bream Sushi | |
citrus salt, 2-pc | |
Toro Hand Roll | |
Japanese Yellowtail Sushi | |
lemon, 2-pc | |
Bluefin Otoro Sushi | |
2-pc | |
Hirame Sushi | |
yuzu ponzu, 2-pc | |
Blue and Dungeness Crab Hand Roll | |
DONT THINK. JUST EAT | $59 |
The menu most similar to what Nozawa served his regulars at Studio Citys Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls. | |
NZ Sea Bream* | |
Kampachi | |
Sea Bream and Kampachi have a touch of Japanese salt | |
Sea Bass | |
shown without yuzu ponzu | |
Hirame* | |
shown without yuzu ponzu | |
Albacore | |
Albacore Belly | |
Japanese Yellowtail | |
Engawa | |
NZ Sea Bream | |
Salmon | |
Sweet Shrimp | |
Toro | |
Hokkaido Sea Scallop | |
Hirame | |
Hirame Sashimi | |
Salmon Sashimi | |
Yellowtail | |
Large Scallop | |
Uni | $5.00 |
Toro Sushi | $5.00 |
SUGARFISH by sushi nozawa restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Casual
- Credit cards
- Doesn't accept reservations
- Good for solo dining
- Has fast service
- Has toilets
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
6115 W Sunset Blvd # 170, Los Angeles, CA 90028, United States
Opening Hours
Closed Now
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
July 9, 2025
5:10 am