Sunflower Menu:

APPETIZERS
Cha Gio Imperial Rolls $12.95
Southern-style rolls stuffed with minced pork and shrimp, served with lettuce and house dipping sauce.
Goi Cuon Spring Rolls $12.95
Fresh shrimp and pork rolls in rice noodles paper with peanut sauce.
Banh Hoi Thin Vermicelli Wraps
Thin vermicelli with lettuce wraps and various fresh herbs dipped in house sauce.
Banh Hoi Chao Tom Sugarcane Minced Shrimp $16.95
Banh Hoi Nem Nuong Minced Pork $15.95
Banh Hoi Thit Nuong Chargrilled Pork $14.95
Banh Hoi Bo Nuong Chargrilled Beef $14.95
BANH XEO – CREPES
Banh Xeo The Original
Crispy crunchy savory crepe made from rice and turmeric flours stuffed with mungbean, onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots.
Banh Xeo Hai San Seafood $15.95
Shrimp and Calamari
Desserts
Bánh Flan – Vietnamese Vanilla Flan $6.95
Smooth creamy Vietnamese style flan with a dark coffee caramel bottom.
Bánh Flan – Coconut Flan $6.95
Coconut version of our flan with toasted coconut flakes.
Kem chiên – Tempura Ice Cream $6.95
Vanilla ice cream rolled in panko and deep fried.
Chuối Kem chiên – Fried Banana with Ice Cream $6.95
Hand-dipped banana deep fried and topped with a honey drizzle, scoop of vanilla ice cream, and chopped roasted peanuts.
Kem Dừa Xoài – Vietnamese Ice Cream $6.95
Coconut and mango ice cream with lychee and jackfruit.
Chè Ba Màu – Three Color Dessert $6.95
Coconut milk poured over layers of sweet mung beans, soft red kidney beans, green pandan jelly, and crushed ice.
Chè Sương Sa Hạt Lựu – Vietnamese Rainbow Dessert $6.95
Yellow mung beans, red jelly pomegranate seeds made from water chestnuts, green pandan jelly, and creamy coconut milk mixed with crushed ice.
DRINKS
Cafe Sua Da Vietnamese Iced Coffee $5.95
Traditional dark roast Vietnamese coffee brewed in a thin filter.
Vegan Cafe Sua Da $5.95
Vietnamese iced coffee made with coconut condensed milk.
Tra Thai Thai Iced Tea $5.95
Brewed black tea with cardamom and sweet cream.
Da Chanh Fresh Squeezed Lemonade $6.00
Made with real lemons and simple syrup.
Soda Chanh Fizzy Lemonade $6.00
Lemonade made with sparkling water.
Cam Vat Fresh Squeezed Orange Juice $6.00
Squeezed to order. No sugar added. Served over ice.
Nuoc Trai Vai Lychee Drink $3.50
Lightly sweet lychee juice with fruits on ice.
Tra Da Jasmine Iced Tea $1.95
Freshly brewed jasmine loose leaf tea poured over ice.
Nuoc Ngot Canned Sodas $1.95
Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper
Nuoc Lanh Chai Bottled Water $1.95
Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper
Beer $4.50
Domestic
Drinks
Càfe Sữa Đá – Vietnamese Iced Coffee $5.95
Traditional dark roast Vietnamese coffee brewed in a phin filter dripped over sweetened condensed milk. Vegan option with coconut milk.
Trà Thái – Thai Iced Tea $5.95
Brewed cardamom black tea topped with sweet cream. Vegan option with coconut milk.
Trà Sữa Xanh – Matcha Milk Tea $5.95
Floral blend of jasmine and matcha tea topped with sweet cream. Vegan option with coconut milk.
Đá Chanh – Fresh Squeezed Lemonade $5.95
Made with real lemons and simple syrup.
Soda Chanh Muối – Sweet & Salty Fizzy Lemonade $6.95
Sweet and salty fizzy lemonade made with mamas salted lemons. Traditional, refreshing, and found all over Vietnam, every familys soda is unique.
Nước Trái Vải – Lychee Drink $5.95
Lightly sweet lychee juice with fruits on ice.
Trà Đá Vải – Lychee Jasmine Iced Tea $4.95
Freshly brewed Jasmine loose leaf tea pour over ice.
Trà Đá – Jasmine Iced Tea $4.95
Freshly brewed Jasmine loose leaf tea pour over ice.
Trà Nóng – Jasmine Hot Tea $4.95
Freshly brewed Jasmine loose leaf tea. Served in traditional ceramic tea pot and cup.
Nước Ngọt – Canned Sodas $1.95
Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper
Domestic Beer $5.95
Shiner, Bud Lite, Miller Lite, Michelob Ultra, Austin Cider
Imported Beer $6.95
Dos Equis, Heineken, Corona Extra, Kirin, Tsingtao
Lunch Specials
1 Five Spice Chicken $13.95
2 Lemongrass Chicken $13.95
3 Lemongrass Beef $13.95
4 Spicy Shrimp Green Beans Mushrooms $13.95
5 Chargrilled Pork Chop $13.95
6 Lemongrass Tofu $13.95
7 Spicy Tofu Green Beans $13.95
NOODLE SOUPS
Pho Bo Beef Noodle Soup $12.95
Pho Bo is Pho Saigons signature broth made with tender brisket, meatballs, and thinly sliced beef.
Pho Ga Chicken Noodle Soup $11.95
Rice noodles in Mamas signature pho broth with hand-pulled chicken breast
Noodle Soups
Phở Bò – Beef Pho $13.95
Served with fresh bean sprouts, jalapeños, basil, and lime. Beef brisket, meatballs, and thinly sliced steak.
Phở Gà – Chicken Pho $13.95
Rice noodles in Mama’s signature pho broth with shredded white meat chicken.
Hủ Tiếu Đặc Biệt – Southern Noodle Soup $13.95
Wide rice noodles with tender beef brisket, shrimp, squid, fish cake, and minced pork. Served with fried pork belly.
Hủ Tiếu Hải Sản – Seafood Noodle Soup $13.95
Wide rice noodles with shrimp, calamari, fish cake, and minced pork. Served with fried pork belly.
Bún Riêu – Crabmeat Tomato Noodle Soup $13.95
Thin rice noodles in a crabmeat tomato soup with pork based broth, tender spare rib, crab cake, and tomato.
Nước Súp – Just Broth $6.95
Choice of Pho or Hu Tieu Broth.
SALADS
Goi Ga Chicken $12.95
Traditional Vietnamese shredded cabbage salad with fresh herbs in a tangy house dressing served with crushed peanuts and fried shallots.
Goi Bo Beef $13.95
Goi Tom Thit Pork and Shrimp $14.95
Goi Hai San Garlic Seafood $16.95
SPECIALS
Tom Rang Muoi Sunflower Prawns $19.95
Jumbo Tiger prawns deep fried in our house blended batter and served over buttery garlic noodles.
Ca Chien Da Beo Sunflower Sea Bass $21.95
Whole crispy sea bass fillet (8oz.) smothered in our special pineapple soy glaze and served on a sizzling hot plate.
Chao Tom Chien Tamarind Fish $18.95
Chili ginger fillets glazed over a fried fillet of sea bass.
Hai San Xao Spicy Seafood Sizzling $21.95
Spicy garlic chili stir-fry of prawns, calamari, scallops, fish, and crab claws with baby bok choy, bamboo shoots, baby corn, and scallions on a sizzling hot plate.
Muc Rang Muoi Salt Pepper Calamari $14.95
Jalapeños and scallions. Dipped in salt & pepper batter.
Bo Xao Socalo Sunflower Surf n Turf $21.95
Large scallops and jumbo Tiger prawns stir-fried with garlic and onions in a sizzling hot plate. All sauce and scallops are seasoned in our special house soy pineapple glaze.
Bo Luc Lac Shaking Beef $19.95
Tender butter beef cubes cooked over a high flame and shaken with garlic, onions, and butter. Served with a side of salt & pepper lime dipping sauce.
Mi Xao Don Crispy Egg Noodles $15.95
Garlic stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, and baby corn on top of crispy egg noodles.
Com Tay Cam Sizzling Clay Pot Rice
A savory stir-fry of ginger, scallions, mushrooms, and baby bok choy poured over steamed jasmine rice cooked in a clay pot until the bottom is crispy.
Ga Chicken $11.95
Bo Beef $13.95
Ga Tom Chicken and Shrimp $14.95
Hai San Seafood $14.95
TRADITIONAL
Ca Kho To Catfish Claypot $16.95
Catfish fillets braised in caramelized soy glaze with our special blend of spices.
Canh Chua Hot Sour Soup
A light refreshing tart hot soup with fresh herbs, bean sprouts, bits of pineapple, tomatoes, and lemongrass.
Canh Chua Ca Fish $15.95
Canh Chua Tom Shrimp $15.95
Canh Chua Ga Chicken $13.95
Ga Nguy Vi Five Spice Chicken $14.95
Savory baked dark chicken thighs marinated in our special blend of spices and caramelized onions.
Ca Chien Nuoc Mam Gung Ginger Fish $16.95
Catfish fillets braised in caramelized ginger chili house soy glaze.
Ca Chien Gung Sunflower Fish $16.95
Sugar snap peas, bell peppers, and scallions in a special house soy glaze and sautéed in soy ginger sauce.
Nuong Xa Chargrilled Lemongrass
Marinated in a tangy lemongrass sauce and char-grilled over a high flame.
Xuon Nuong Xa Pork Chop $14.95
Bo Nuong Xa Grilled Beef $16.95
Thit Nuong Grilled Pork $14.95
Xao Xa Ot Lemongrass Stirfry
Basil leaves stir-fried with chili, sugar snap peas, red bell peppers, carrots, and scallions in a special house soy garlic sauce.
Chicken $14.95
Beef $16.95
Shrimp $17.95
Vegetarian
Gỏi Chay – Vegan Garlic Tofu Salad $12.95
Traditional Vietnamese shredded cabbage salad with fresh herbs, shredded tofu, and crispy fried shallots. Tossed in a tangy soy dressing with crushed peanuts and garlic.
Phở Chay – Vegan Pho $13.95
Vegan pho made from a variety of root vegetables, fruits, and herbs. Served over wide rice noodles, garnished with fresh bean sprouts, jalapeños, and basil.
Bún Chả Giò Chay – Vegan Imperial Rolls on Vermicelli Bowl $13.95
Vermicelli noodle bowl topped with fresh herbs, shredded lettuce, pickled carrots, crushed peanuts, and crispy vegan imperial rolls. Served with house sauce with chili, pickled daikon, and carrots.
Bún Xào Xả Ớt – Vegan Lemongrass Tofu Vermicelli Bowl $13.95
Tofu cubes sautéed in garlic, lemongrass, and chili on top of vermicelli rice noodles mixed with fresh herbs, shredded lettuce, cucumber, pickled daikon, and carrots. Topped with crushed peanuts and fried shallots. Served with tangy soy vinaigrette on the side.
Cơm Tấm Đậu Hũ – Tofu Clay Pot Sizzling Rice $15.95
Jasmine rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, onions, scallions, mushrooms, and baby bok-choy.
Cơm Chiên Chay – Vegan Tofu Fried Rice $15.95
Jasmine rice fried in garlic oil with tofu, green beans, carrots, and peas.
Tàu Hủ Lắc – Vegan Shaken Tofu $15.95
Cubes of soft tofu lightly battered in garlic spices and tossed with a ginger soy glaze. Served over a bed of lettuce with a tangy soy dipping sauce.
Tàu Hủ Xào Lá Quế – Vegan Basil Tofu $15.95
Crispy cubes of tofu stir-fried in chili garlic sauce with basil, chili, snow peas, garlic, onions, and scallions.
Đậu Xào Cay – Spicy Green Beans with Tofu $15.95
Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions.
Canh Chua Chay Vegan Hot Sour Soup $15.95
A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu.
Rau Xào Tỏi – Vegan Garlic Vegetable Stir-fry $15.95
Your choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with tofu shiitake mushrooms in a vegan mushroom garlic soy sauce.
Hủ Tiếu / Mì Xào Chay – Vegan Stir Fried Noodles $15.95
Choice of thin rice or egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, celery and onions in garlic soy sauce.
Hủ Tiếu Cọng Lớn Xào Chay – Vegan Stir Fried Flat Noodles $16.95
Wide flat rice noodles stir-fried with tofu, Cai Lan Chinese broccoli, bean sprouts, and onions in brown soy garlic gravy sauce.
Chả Giò Chay – Vegetarian Imperial Rolls $5.95
Southern-style rolls stuffed with tofu, taro, carrots, ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce.
Gỏi Cuốn Chay – Vegan Spring Rolls $5.95
Carrot, tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed roasted peanuts.
Bánh Xèo Chay – Vegan Crepe $16.95
Turmeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, white and green onion. Served with lettuce wraps and tangy soy dipping sauce.
VERMICELLI BOWLS
The Original Vermicelli Bowl
Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumbers, pickled carrots, bean sprouts, crushed peanuts, and fried shallots. Served with house sauce.
Bun Cha Gio Ga Grilled Chicken $13.95
Bun Cha Gio Tom Grilled Shrimp $13.95
Bun Cha Gio Bo Grilled Beef $13.95
Bun Cha Gio Imperial Rolls $10.95
Bun Xao Stirfry Vermicelli Bowl
Chicken, beef, or shrimp sautéed with garlic, lemongrass, and onions, and scallions over a bed of vermicelli rice noodles in our house sauce.
Bun Bo Xao Chicken $12.95
Bun Bo Xao Beef $13.95
Bun Tom Xao Shrimp $13.95
Vermicelli Bowls
Bún Chả Giò – Imperial Rolls on Vermicelli $11.95
Vermicelli noodle bowl topped with fresh herbs, shredded lettuce, pickled carrots, crushed peanuts, and crispy imperial rolls. Served with house sauce with chili, pickled daikon, and carrots.
Bún Xào Xả Ớt – Lemongrass Stir-fry Vermicelli $13.95
Stir-fry with tomatoes on top of vermicelli noodles mixed with shredded lettuce, cucumber, and pickled carrots. Topped with crushed peanuts and fried shallots. Served with house sauce with chili, pickled daikon, and carrots. Choice of chicken, beef or shrimp.
Sunflower restaurant menu is provided by top-menus.com.

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