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Sunflower Vietnamese Cuisine
Closed Now
Sunflower Vietnamese Cuisine (Austin, TX) Menu:
APPETIZERS |
|
Cha Gio- Imperial Rolls | $5.95 |
Southern-style rice paper rolls stuffed with minced pork and shrimp Served with fresh mint, lettuce wraps, and house dipping sauce. | |
FAMILY STYLE DISHES |
|
Gol Cuon-Spring Rolls | $18.95 |
Garlic shrimp and sliced pork rolled in rice paper, sautéed in onion and garlic spices, and served over a bed of lettuce onions, and tomatoes a side of our salt pepper, and lime dipping sauce. | |
Banh Hoi- Thin Vermicelli Wraps | $14.95 |
Thin vermicelli in lettuce wraps with various fresh herbs and house dipping sauce. | |
Muc Rang Muoi- Salt and Pepper Squid | $18.95 |
Tender bites of lightly battered calamari tossed in garlic and onions and dipped in our salt, pepper, and time sauce. | |
Nem Nuong- Minced pork balls | |
Minced pork balls | |
Ca Kho To- Catfish Clay Pot | $16.95 |
Traditional braised catfish simmered in a clay pot with a savory caramelized glazed sauce. | |
SPECIALS |
|
Banh Xeo- Vietnamese Crepe | $14.95 |
Crispy crunchy savory crepe made from rice and stuffed with your choice of chicken and shrimp, or seafood sautéed in garlic, mung bean, onions, and bean sprouts Served as lettuce wraps with fresh herbs and house dipping sauce. | |
Xao Xa Ot- Lemon-grass Stir-Fry | |
Lemon-grass and garlic stir-try with spicy green beans and your choice of chicken $12.95, beef $14.95 | |
Ca Chien Dac Biet- Sunflower Sea Bass | $21.95 |
Chilean sea bass smothered in our special sauce and served on a sizzling hot plate. | |
Ga Nqu Vi- Five Spice Chicken | $12.95 |
Savory dark meat chicken thigh marinated in five spices | |
Hai San Xeo Seafood Sizzling | $19.95 |
Spicy garlic lemon-grass prawns, calamari, and scallops served on a sizzling plate. | |
Com Tay Cam- Clay Pot Sizzling Rice | |
Rice slow-cooked in a clay pot with a crispy bottom topped with ginger, scallions, mushrooms, baby bok-choy, and your choice of chicken $11.95, beef $13.95, seafood $14.95, or vegan tofu $10.95. | |
Vietnamese Crème Caramel Custard |
|
Banh Flan- | $4.95 |
Smooth egg custard with a coffee caramel bottom | |
Fried Banana with Ice Cream |
|
Chuoi Chien Kem- | $7.95 |
Deep fried banana with a honey drizzle and a scoop of vanilla ice cream and chopped roasted peanuts | |
Kem Chien Fried Ice Cream | $6.95 |
Vanilla ice cream rolled in panko and deep fried | |
Hu Tieu/Mi Xao- Stir-fried Rice Noodles | Chicken $11.95, Beef $13.95, Pork $11.95, Shrimp $13.95, Tofu $10.95 |
Your choice of flat or thin rice or egg noodles stir-fried with vegetables and your choice of chicken, beef, pork, shrimp or tofu | |
Com Chien Fried Rice | Chicken $11.95, Beef $13.95, Shrimp and Crab $16.95, Combination $16.95, Vegetarian Tofu $10.95 |
Fried rice with carrot strips, onion, scallions, and your choice of chicken, beef, shrimp and crab, combination or vegetarian tofu | |
Fresh Squeezed Lemonade | $4.50 |
Fresh squeezed lemonade made with simple syrup | |
Tra Da Vietnamese Iced Tea | $2.50 |
Fresh brewed jasmine tea poured over ice | |
Topo Chico | $3.95 |
LUNCH SPECIALS 11AM-2PM | |
Served with your choice of Imperial Roll or Spring Roll, Vietnamese slaw, and a side of steamed rice. | |
Vietnamese Black Coffee |
|
Cafe Den Da/Nong- | $4.95 |
Traditional dark roast Vietnamese coffee brewed in a phin filter. Served hot or poured over ice | |
Vietnamese Milk Coffee |
|
Cafe Sua Da/Nong- | $4.95 |
Traditional dark roast Vietnamese coffee brewed in a phin filter over sweet condensed milk. Served hot or poured over ice | |
Hot jasmine or green tea by the pot |
|
Tra Nong Hot Tea | $4.00 |
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Sunkist |
|
Fountain Drinks | $1.95 |
Sunflower Vietnamese Cuisine restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Apple Pay
- Casual
- Good for Groups
- Moderate Noise
- Offers Takeout
- Private Lot Parking
- TV
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
April 27, 2025
10:00 pm