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Sup Noodle Bar – Irvine
Open Now
Sup Noodle Bar – Irvine Menu:
Appetizers |
|
Egg Rolls | $8.5 | +2.5 |
ground pork, mushrooms, onions, carrots, glass noodles Served with pickled carrots, vermicelli, lettuce, and sweet n’ sour fish sauce | |
Golden “Bao” | $9.75 | $3.5 |
ground pork shoulder, caramelized onions, mushrooms, hard-boiled egg, Chinese sausage, crispy fried | |
Spring Rolls | $8 |
bean sprouts, basil, lettuce, vermicelli, wrapped in rice paper, served with peanut sauce | |
Shaken House Fries | $16 |
skinny fries topped with shaken beef belly, garlic, caramelized onions, sharp cheddar cheese and spicy tartar sauce | |
Truffle Fries | $10.75 |
skinny fries tossed with fresh herbs, parmesan cheese, Italian truffle oil Served with aji verde aioli (spicy) ketchup, and spicy mayo | |
Chicken Wings | $12 | $13.5 |
crispy fried chicken wings, black pepper, minced garlic | |
Chicken Nugget Basket | $10.25 |
skinny fries, served with ketchup and spicy mayo | |
Phở |
|
Phở Beef Belly | $11.25 |
beef belly thinly sliced, perfectly marbled, adds a distinct milky flavor | |
Phở Combination | $16 |
beef belly, tendon, brisket, meatball, and one rib bone | |
Phở Short Rib | $14 |
thinly sliced boneless short rib, “well marbled” and melts in your mouth | |
Phở Rib Bones | $14 |
4-hour braised beef rib bones, succulent and fall-off-the-bone texture | |
Phở Filet Mignon | $14 |
tenderized filet mignon, a very lean cut but packed with flavor | |
Phở Veggie & Tofu | $12.5 |
soft tofu, broccoli, carrots, napa cabbage and shimeji mushroom | |
Phở Brisket | $13 |
4-hour-braised brisket, incredibly tender and rich with a clean broth | |
Phở Shrimp | $13.5 |
large poached shrimp with pho broth | |
Phở Meatballs | $11.25 |
Vietnamese tendon meatballs |
Sup Noodle Bar – Irvine restaurant menu is provided by top-menus.com.
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Tags
14370 Culver Dr Unit 2H, Irvine, CA 92604, United States
Opening Hours
Open Now
10:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
August 2, 2025
3:48 pm