- Anywhere
Superba Food + Bread Venice
Superba Food + Bread Venice Menu:
Eggs |
|
| Marbled Eggs | $14.5 |
| torn bread, avocado, turmeric, cherry tomatoes, smoked chili vinaigrette | |
| Paul’s “Big Boy” Breakfast | $16 |
| sunny eggs, beeler’s bacon, kale, potatoes, toast | |
| Omelet | $16.5 |
| boursin cheese, chives, toast, frisée salad | |
| Breakfast Sandwich | $14 |
| fried eggs, beeler’s bacon, cheddar, watercress, crispy potatoes | |
| Chilaquiles with Fried Eggs | $16 |
| salsa verde, charred poblano, cotija, crema | |
| Marbled Eggs | $17 |
| torn bread, avocado, turmeric, cherry tomatoes, smoked chili vinaigrette | |
| Paul’s “Big Boy” Breakfast | $22 |
| sunny eggs, applewood smoked bacon, kale, potatoes, toast | |
| Omelet | $19 |
| garlic boursin goat cheese, chives, toast, frisée salad | |
| Breakfast Sandwich | $17.5 |
| fried eggs, applewood smoked bacon, cheddar, watercress, crispy potatoes | |
| Chilaquiles with Fried Eggs | $19 |
| salsa verde, charred poblano, cotija, crema | |
| Superba Bakehouse Toad in a Hole | $14 |
| tomato + feta danish, poached egg, mixed greens | |
Sandwiches |
|
| Roasted Turkey | $16 |
| BLTA, rosemary aioli, potato chips | |
| Crab Cake Sandwich | $19.5 |
| shishito, mustard sauce, old bay fries | |
| Double Cheeseburger | $17 |
| tillamook cheddar, superba sauce, onion, pickle, fries | |
| Hippie Burger | $16 |
| fava + sprouted lentil patty, tomato jam, aioli, pickled beets, feta, salad | |
| Fried Chicken Sandwich | $16.5 |
| slaw, jalapeno aioli, fries | |
| Albacore Tuna Melt | $20 |
| sprouted wheat bread, sharp cheddar, dill, cucumber + tomato, house made chips | |
| Triple Decker Turkey Club | $21 |
| pain au lait pullman, BLTA, rosemary aioli, house made chips | |
| Double Cheeseburger | $21 |
| everything brioche, yellow cheese, superba sauce, onion, pickle, french fries | |
| Hippie Burger | $18 |
| everything brioche, fava + sprouted lentil patty, tomato jam, aioli, pickled beets, feta, salad | |
| Fried Chicken | $19.5 |
| pain au lait bun, slaw, jalapeno aioli, french fries | |
| Crab Cake Sandwich | $19 |
| shishito, mustard sauce, old bay fries | |
Soup + Salad |
|
| Heirloom Tomato Gazpacho | $12 |
| cucumber, garlic croutons | |
| Black Kale | $15 |
| pickled raisins, pecorino, pine nuts, red onion, levain croutons | |
| Little Gem Caesar | $15 |
| brussels sprouts, garlic croutons | |
| Chicken Arugula | $16 |
| treviso, levain croutons, parmesan | |
| Heirloom Tomato Burrata | $17 |
| weiser farms melon, basil, olive oil | |
| Spring Chicken Soup | $15 |
| asparagus, snap peas, dill pesto | |
| Black Kale | $15.5 |
| pickled raisins, pecorino, pine nuts, red onion, levain croutons | |
| Little Gem Caesar | $15.5 |
| brussels sprouts, garlic croutons | |
| Beets Burrata | $16.5 |
| pistachio, berry vinaigrette, fennel pollen | |
Toast |
|
| Levain Toast | $6 |
| mixed berry jam, butter | |
| Avocado Toast | $13 |
| watermelon radish, pickled onion, flax, sesame | |
| Prosciutto Toast | $13 |
| really good butter, arugula, olive oil | |
| Kale Toast | $14.5 |
| sunny eggs, avocado, chili oil | |
| Cheesy Egg Toast | $13.5 |
| levain toast, scallions, white cheddar | |
| Heirloom Tomato Toast | $15 |
| fromage blanc, yuzu, furikake | |
| Prosciutto Toast | |
| really good butter, arugula, olive oil | |
| Kale Toast | |
| sunny eggs, avocado, chili oil | |
| Cheesy Egg Toast | |
| levain toast, scallions, white cheddar | |
| Mushroom Toast | |
| cremini, brown beech, raclette fondue | |
Plates |
|
| Chia Seed Pudding | $10.5 |
| blueberries, banana, almond granola | |
| Burrito | $14 |
| eggs, quinoa, cheddar, refried lentils, avocado, greens, smoked hot sauce vin | |
| Croissant French Toast | $14.5 |
| golden syrup, candied pecans, vanilla crème fraiche | |
| Lots of Grains Hotcake | $13 |
| vermont maple syrup, french butter, sea salt | |
| Keto Plate | $19.5 |
| beef brisket, beeler’s bacon, turkey sausage, grilled halloumi, sunny egg, roasted tomato, dressed avocado | |
| Lox Schmear Salad | $17 |
| beet cured salmon, 8-minute egg, arugula, red onion, parsley cream cheese, everything toast | |
| Grain Bowl | $13 |
| sprouted brown rice, baby kale, 8-minute egg, almonds | |
| Kvaroy Island Salmon | $23 |
| weiser potato, smashed cucumber, sour cream + onion | |
| Roasted Mary’s Half Chicken | $24 |
| garlic rub, spring lettuces, radish, green goddess dressing | |
| Overnight Oats | $13 |
| chia, almonds, market berries, toasted coconut, maple | |
| Breakfast Burrito | $17 |
| eggs, quinoa, cheddar, refried lentils, avocado, greens, smoked hot sauce vin | |
| Croissant French Toast | $17 |
| golden syrup, candied pecans, vanilla crème fraîche | |
| Lots of Grains Hotcake | $18 |
| vermont maple syrup, french butter, sea salt | |
| Keto Plate | $23 |
| applewood smoked bacon, brisket, turkey sausage, grilled halloumi, sunny egg, roasted tomato, avocado, bibb lettuce ssam | |
| Lox Schmear Salad | $20 |
| beet cured salmon, 8-minute egg, arugula, red onion, charred scallion cream cheese, heirloom tomatoes, everything toast | |
| Superba Grain Bowl | $18.5 |
| sprouted brown rice, baby kale, avocado, 8-minute egg, almonds | |
| Umami Salmon Bowl | $25.5 |
| sprouted brown rice, roasted vegetables, pickles, umami dressing | |
| Roasted Mary’s Half Chicken | $29 |
| garlic rub, spring lettuces, radish, green goddess dressing | |
| Grain Bowl | $12 |
| sprouted brown rice, baby kale, 8-minute egg, almonds | |
| Faroe Island Salmon | |
| weiser potato, smashed cucumber, sour cream + onion | |
| Roasted Mary’s Half Chicken | |
| garlic rub, spring lettuces, radish, green goddess dressing | |
Sides |
|
| Beelers Bacon | $7 |
| House Made Turkey Sausage | $6 |
| Grilled Halloumi | $6 |
| Crispy Breakfast Potatoes | $5 |
| Sautéed Kale | $5 |
| Dressed Avocado | $3.5 |
| Egg Any Style | $2 |
| Deviled Eggs | $9 |
| Applewood Smoked Bacon | $8 |
| House Made Turkey Sausage | $8 |
| Grilled Halloumi | $7 |
| Crispy Breakfast Potatoes | $7 |
| Sautéed Kale | $6 |
| Dressed Avocado | $4 |
| Egg Any Style | $3.5 |
| Beeler’s Bacon | $7 |
From Our Bakehouse |
|
| Warm Cinnamon Bun | $8 |
| vanilla glaze, orange zest, sea salt | |
| Warm Cinnamon Bun | $11 |
| vanilla glaze, orange zest, sea salt | |
Raw Bar |
|
| Shrimp Cocktail | $16 |
| Littleneck Clams | $14 |
| Peruvian Scallops | $16 |
| West Coast Oysters | $18 |
| East Coast Oysters | $21 |
| 12 Chilled Maine Lobster | $24 |
| Bigeye Tuna Crudo | $17 |
| avocado, tomatillo, lemon | |
| Littleneck Clams | $1 | 2 14 |
| Peruvian Scallops | $1 | 2 16 |
| West Coast Oysters | $1 | 2 18 |
| East Coast Oysters | $1 | 2 12 |
| Chilled Maine Lobster | $26 |
Salads |
|
| Black Kale | $18 |
| pickled raisins, pecorino, pine nuts, red onion, levain croutons | |
| Little Gem Caesar | $18 |
| vegan dressing, charred romano beans, cashew “parm”, bakehouse levain croutons | |
| Chicken Chopped | $21 |
| garbanzo, pepperoncini, fresh mozz, za’atar vinaigrette | |
| Grilled Shrimp Al Pastor | $24 |
| grilled pineapple, cotija, lemon avocado crema, chili vinaigrette | |
| Chilled Candy Cane Beets | $14 |
| goat cheese, pomegranate, pistachio, sourdough breadcrumbs | |
Toasts |
|
| Bakehouse Levain | $8 |
| mixed berry jam, butter | |
| Hass Avocado | $15 |
| levain, watermelon radish, pickled onion, flax, sesame | |
| Kale and Egg | $16 |
| levain, sunny eggs, avocado, chili oil | |
| Cheesy Egg | $16 |
| levain, scallions, white cheddar | |
| Snaps Peas Burrata | $17 |
| sprouted wheat, preserved lemon | |
| Hass Avocado | $14 |
| watermelon radish, pickled onion, flax, sesame | |
| Prosciutto + Arugula | $15 |
| really good butter, olive oil | |
| Cheesy Egg | $15.5 |
| levain toast, scallions, white cheddar | |
| Maitake Mushroom | $18 |
| bacon, fried egg, brioche | |
Seafood |
|
| Shrimp Cocktail | $19 |
| Littleneck Clams | $1 | 2 15 |
| West Coast Oysters | $1 | 2 20 |
| East Coast Oysters | $1 | 2 23 |
| Kanpachi Crudo | $21 |
| market citrus, schug, almond dukkah | |
| Shellfish Platter | $80 |
| w + e oysters, shrimp, clams, ceviche | |
Veggies |
|
| Dipping Lettuces | $14 |
| smoked beet tahini, puffed rice | |
| Jicama Chili Crunch | $11 |
| burnt scallion ranch | |
| Market Platter | $45 |
| dipping lettuces, jicama, farmer”s market crudite, 3 dips | |
EGGS |
|
| Marbled Eggs | $14.5 |
| torn bread, avocado, turmeric, cherry tomatoes, smoked chili vinaigrette | |
| Paul’s “Big Boy” Breakfast | $16 |
| sunny eggs, beeler’s bacon, kale, potatoes, toast | |
| Omelet | $16.5 |
| boursin cheese, chives, toast, frisée salad | |
| Breakfast Sandwich | $14 |
| fried eggs, beeler’s bacon, cheddar, watercress, crispy potatoes | |
| Chilaquiles with Fried Eggs | $16 |
| salsa verde, charred poblano, cotija, crema | |
Shellfish Plateau |
|
| Shellfish Plateau The Platter | 12 60 |
| Shellfish Plateau Double | 24 110 |
breakfast |
|
| chia seed pudding | $10 |
| blueberries/ vanilla/ banana/ granola/ almonds | |
| housemade granola | $9 |
| greek yogurt or organic milk | |
| breakfast sandwich | $13 |
| fried eggs/ beeler’s bacon/ cheddar/ watercress/ crispy potatoes | |
| pauls “big boy” breakfast | $15 |
| sunny eggs/ beeler’s bacon/ kale/ potatoes/ toast | |
| “baked eggs in purgatory” | $16 |
| kombu tomatoes/ braised kale/ burrata/ toast | |
| lots of grains hotcake | $12.5 |
| vermont maple syrup/ french butter/ sea salt | |
| croissant french toast | $14 |
| golden syrup/ candied pecans/ whipped crème fraîche | |
| marbled eggs | $14 |
| torn bread/ avocado/ turmeric/ cherry tomatoes/ smoked chili vinaigrette | |
| burrito | $13.5 |
| eggs/ quinoa/ cheddar/ refried lentils/ avocado/ greens/ smoked hot sauce vinaigrette | |
| oaxaca cheese omelette | $16.5 |
| chilaquiles/ tomatillo salsa/ crema | |
| keto plate | $19 |
| beef brisket/ beeler’s bacon/ turkey sausage/ grilled halloumi/ sunny egg/ roasted tomato/ dressed avocado | |
fresh juice |
|
| vitality shot | $5 |
| ginger/turmeric/lemon/orange slice | |
| red | $8 |
| beet/orange/carrot/lemon/cayenne | |
| orange | $6 |
| california navel oranges | |
| green | $8 |
| kale/cucumber/lemon/tangerine/mint/celery | |
| juice flight | $10 |
| red/orange/green | |
| vitality shot | $5.5 |
| ginger/ turmeric/ lemon/ orange slice | |
| red | $9 |
| beet/ orange/ carrot/ lemon/ cayenne | |
| orange | $6.5 |
| california navel oranges | |
| green | $9 |
| kale/ cucumber/ lemon/ tangerine/ mint/ celery | |
lunch |
|
| ham cheese quiche | $11 |
| green salad/ radishes/ red wine vinaigrette | |
| superba grain bowl | $12.5 |
| sprouted brown rice/ 8-minute egg/ baby kale/ almonds | |
| beets burrata | $16 |
| valencia orange/ mustard frill/ hazelnuts | |
| smoked cured fish board | $22 |
| beet cured salmon/ smoked trout/ cod/ sprouted rye toast | |
| black kale salad | $15 |
| pickled raisins/ pecorino/ pine nuts/ red onion/ levain croutons | |
| little gem caesar | $15 |
| brussel sprouts/ treviso/ garlic crouton | |
| rotisserie mary’s chicken | $23 |
| garlic spice rub/ spring lettuces/ radish/ green goddess dressing | |
| fried chicken sandwich | $16 |
| sla jalapeño aioli/ pain au lait/ fries | |
| croque madame | $15 |
| sunny egg/ ham/ gruyere + raclette/ salad | |
| aspen ridge cheeseburger | $16.5 |
| prairie breeze cheddar/ superba sauce/ onion/ pickle | |
toast |
|
| avocado toast | $11.5 |
| watermelon radish/ pickled onion/ flax + sesame | |
| cheesy eggs | $13 |
| levain toast/ white cheddar/ scallions | |
| kale toast | $14 |
| sunny eggs/ avocado/ braised kale/ chili oil | |
| prosciutto toast | $12 |
| french butter/ arugula/ olive oil | |
| avocado toast | $13 |
| watermelon radish/ pickled onion/ flax + sesame | |
| prosciutto toast | $13 |
| french butter/ arugula/ olive oil | |
| jam of the week | $8 |
| levain toast/ ricotta/ jam | |
| pbj | $8 |
| levain toast/ pecan butter/ jam ‘otw’ | |
| kale toast | $14.5 |
| sunny eggs/ avocado/ braised kale/ chili oil | |
superba coffee |
|
| daily brew | $3.5 |
| big boy blend | |
| nitrogen cold brew | $4 |
| 24 hour extraction | |
| gibraltar | $4 |
| double shot/ steamed milk | |
| cappuccino | $4 |
| espresso/ steamed milk | |
| latte | $5 |
| espresso/ more steamed milk | |
| mocha | $6 |
| espresso/ dark chocolate/ steamed milk | |
| chai | $5 |
| indian cardamom spice tea/ steamed milk | |
| matcha latte | $6 |
| whisked matcha/ steamed milk | |
| spanish latte | $6 |
| espresso/ sweet steamed milk/ cinnamon | |
| turmeric latte | $6 |
| turmeric/ ginger/ steamed almond milk | |
| white lavender latte | $6 |
| espresso/ steamed milk/ white chocolate | |
white |
|
| white queen | $13 | $50 |
| chardonnay 2013 (sonoma, california) | |
| nadine ferrand | $14 | $54 |
| white burgundy 2014 (solutre-pouilly, france) | |
| arbois | $70 |
| domaine overnoy, chardonnay 2011 (jura, france) | |
| montagny | $64 |
| jean-marc pillot, chard 2010 (côte chalonnaise, france) | |
| engelgarten | $94 |
| marcel diess, alsace white blend 2010 (alsace, france) | |
| puligny-montrachet | $120 |
| henri prudhon, chard 2011 (côte de beaune, france) | |
| chalone | $14 | $54 |
| pinot blanc 2013 (salinas valley, california) | |
| mohua | $11 | $42 |
| sauvignon blanc 2015 (marlborough, new zealand) | |
| m.t. beautiful | $48 |
| sauvignon blanc 2013 (north canterbury, new zealand) | |
| le petit silex | $15 | $58 |
| sancerre 2014 (loire valley, france) | |
| galerie | $84 |
| sauvignon blanc 2014 (napa valley, california) | |
| schloss lieser | $46 |
| riesling 2013 (mosel, germany) | |
| louis magnin | $48 |
| chignin bergeron 2010 (arbin, france) | |
| quatre routes | $42 |
| muscadet 2013 (loire valley, france) | |
| leth | $48 |
| roter veltliner 2015 (wagram, austria) | |
| montinore estate | $12 | $46 |
| pinot gris 2014 (willamette valley, oregon) | |
red |
|
| schug | $14 | $54 |
| pinot noir 2014 (sonoma coast, california) | |
| siduri | $70 |
| pinot noir 2014 (willamette valley, oregon) | |
| chateau de meursault | $120 |
| pinot noir 2014 (burgundy, france) | |
| gary farrell | $130 |
| pinot noir 2013 15L (russian river valley, california) | |
| dime | $62 |
| bordeaux blend 2013 (santa barbara, california) | |
| arrowood | $15 | $58 |
| cabernet sauvignon 2013 (sonoma, california) | |
| kimmel | $64 |
| cabernet sauvignon 2013 (mendocino county, california) | |
| goldschmidt | $230 |
| cabernet sauvignon 2013 15L (alexander valley, california) | |
| madrigal | $74 |
| petite sirah 2012 (napa valley, california) | |
| sterling | $11 | $42 |
| limited celebration red blend 2012 (napa, california) | |
| tahuan | $12 | $46 |
| malbec 2013 (mendoza, argentina) | |
| loca linda | $58 |
| malbec 2014 1L (mendoza, argentina) | |
| the bluffer | $12 | $46 |
| valdiguie 2015 (paso robles, california) | |
| yangarra | $12 | $46 |
| grenache 2013 (mclaren vale, australia) | |
| piantaferro | $11 | $42 |
| chianti 2014 (tuscany, italy) | |
| mirafiore | $84 |
| barolo 2011 (serralunga d”alba, italy) | |
| san giorgio | $84 |
| brunello 2011 (montalcino, italy) | |
bottled beer |
|
| colette saison | $6 |
| great divide brewing, co | |
| cranberry orange radler | $6 |
| boulevard brewing, mo | |
| lil devil belgian pale ale | $7 |
| ale smith brewing company, ca | |
| prima pils | $6 |
| victory brewing, pa | |
| allagash white | $7 |
| allagash brewing, me | |
| abita ipa | $6 |
| abita brewing, la | |
| blvd bourbon barrel ale | $10 |
| boulevard brewing, mo | |
| old rasputin imperial stout | $7 |
| n coast brewing, ca | |
| rosetta sour cherry ale | $7 |
| ommegang brewery, ny | |
draft beer |
|
| mother earth blonde | $8 |
| mother earth brewing, ca | |
| anthem cider | $8 |
| wandering aengus ciderworks, or | |
| sabre toothed squirrel ale | $8 |
| smog city brewing, ca | |
| delicious ipa | $8 |
| stone brewing, ca | |
bubbles |
|
| nino franco | $11 | $36 |
| prosecco 2013 (valdobbiadene, italy) | |
| montmartre | $12 |
| brut (montmartre, france) | |
| wknd | $12 | $58 |
| sparkling wine 2015 (clarksberg, california) | |
| lucien albrecht | $14 | $68 |
| cremant d”alsace brut rose n/v (alsace, france) | |
| camille saves | $110 |
| cuvee rose (champagne, france) | |
| d henriet bazin | $110 |
| brut premier cru (champagne, france) | |
| leclairegaspard | $95 |
| grande reserve n/v (champagne, france) | |
| roger coulon | $125 |
| les coteaux de vallier brut (champagne, france) | |
rosé |
|
| vie vite rosé 2015 | $14 | $54 |
| (côtes de provence, france) | |
| jolie folle rosé 2015 1L | $11 | $52 |
| (mediterranee, france) | |
Glass & Bottle White |
|
| Le Grand Courtage Sparkling Rose – France | $17 |
| Mionetto Prosecco | $13 & $50 |
| Joel Gott Chardonnay | $12 & $46 |
| Sonoma Cutrer Chardonnay | $15 & $58 |
| Rombauer Chardonnay | $19 & $74 |
| Ruffino Pinot Grigio | $12 & $46 |
| Oyster Bay Sauvignon Blanc | $12 & $46 |
| Notorious Pink Rose | $13 & $50 |
Cocktails |
|
| Bear Flag Classic Margarita | $14.00 |
| Espolon Blanco Tequila, Lime Juice, Grapefruit Juice & Simple Syrup | |
| Cool as a Cucumber Skinny Margarita | $14.75 |
| Espolon Blanco Tequila, Lime Juice, Agave Nectar, Cucumber Juice & Soda | |
| Strawberry Blossom | $14.00 |
| Svedka Vodka, Strawberry, Lemon Juice, Simple Syrup & Mionetto Prosecco | |
| The Smoke Show | $15.50 |
| Dos Hombres Mezcal, Ancho Reyes Chili Liqueur, Grapefruit Juice & Agave Nectar | |
| The Kracken | $15.00 |
| Cruzan Coconut Rum, Bacardi Superiour Rum, Pineapple Juice, Orange Juice, Orgeat, Luxardo Cherry & Floated Goslings Rum | |
| Smokey the Bear Margarita | $15.50 |
| Dos Hombres Mezcal, Espolon Reposado Tequila, Blackberries, Lime Juice & Simple Syrup | |
| The Clooney Margarita | $15.50 |
| Casamigos Reposado Tequila, Lime Juice, Grapefruit Juice & Simple Syrup | |
| Seaside Sangria | $15.50 |
| Cabernet Sauvignon, St Germaine Elderflower, Orange Juice, Pineapple Juice & Fresh Fruit | |
| Loaded Modelo Michelada | $13.25 |
| Modelo Especial, Spicy Tapatio, Pepperoncini, Demitris Premium Mix & Lime Juice | |
| The Bear Flag Bloody | $14.00 |
| Svedka Vodka, Demitris Premium Mix, Lime Juice, Pepperoncini & Fresh Cracked Black Pepper | |
| Aperol Spritz | $14.00 |
| Aperol Liqueur, Mionetto Prosecco, Topped with a Splash of Soda Water | |
| Dark and Stormy | $13.25 |
| Goslings Black Seal Rum, Ginger Beer & Lime Juice | |
Cans |
|
| Stone Delicious IPA | $7.50 |
| Ashland Hard Seltzer | $6.50 |
| JuneShine Kombucha | $6.50 |
| Pizza Port Honey Blonde | $8.50 |
| Pizza Port Swamis West Coast IPA | $9.50 |
| Ballast Point Aloha Sculpin Hazy IPA | $7.50 |
Bottles |
|
| Pacifico 12oz | $6.00 |
| Modelo Especial 12oz | $6.00 |
| Heineken 00 12oz | $6.00 |
| Corona Extra 12oz | $6.00 |
| Asahi Super Dry 112oz | $6.50 |
Draft |
|
| Stone Hazy IPA | $9.00 |
| Brewery X Battlesnake Pilsner | $8.25 |
| Brewery X Slap Tickle WC IPA | $8.75 |
| Sapporo Japanese Lager | $7.50 |
| Pizza Port Chronic Amber Ale | $8.50 |
| Modelo Especial | $7.50 |
Glass & Bottle Red |
|
| Josh Reserve Cabernet Sauvignon | $14 | $54 |
| Bonterra Merlot | $12 | $46 |
| Meiomi Pinot Noir | $15 | $58 |
| Belle Gloss Pinot Noir | $19 | $74 |
| Tolentino Malbec | $13 | $50 |
eggs |
|
| cheesy eggs | $13.5 |
| levain toast/ white cheddar/ scallions | |
| marbled eggs | $14.5 |
| torn bread/ avocado/ turmeric/ cherry tomatoes/ cheddar/ cilantro/ smoked chili vinaigrette | |
| ham cheese quiche | $12 |
| green salad/ radishes/ red wine vinaigrette | |
| paul’s “big boy” breakfast | $16 |
| sunny eggs/ beeler’s bacon/ kale/ potatoes/ toast | |
| baked eggs “in purgatory” | $17 |
| kombu tomatoes/ braised kale/ burrata/ toast | |
| oaxaca cheese omelette | $17 |
| chilaquiles/ tomatillo salsa/ crema | |
| croque madame | $15.5 |
| sunny egg/ ham/ gruyere + raclette/ salad | |
Lunch |
|
| Ham Cheese Quiche | $12 |
| Green salad, radishes, red wine vinaigrette | |
| Superba Grain Bowl | $12 |
| Brown rice, quinoa, avocado, baby kale, almonds | |
| Heirloom Tomato Burrata | $14.5 |
| Green garlic, watermelon, toasted bread, vinaigrette | |
| Black Kale Salad | $12 |
| Pecorino romano, pine nuts, red onion | |
| Little Gem Caesar | $14.5 |
| Romaine hearts, parmesan crisp, garlic crouton | |
| Rotisserie Marys Chicken | $24 |
| Garlic spice rub, roasted potatoes, radicchio, green goddess dressing | |
| Fried Chicken Sandwich | $16.5 |
| Slaw, jalapeño aioli, potato bun, fries | |
| Croque Madame | $16.5 |
| Sunny egg, ham, gruyere, radicchio salad | |
| Aspen Ridge Cheeseburger | $17 |
| Brioche bun, lettuce, tomato, pickles, fries |
Superba Food + Bread Venice restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great tea selection
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- On-site services available
- Paid street parking
- Plenty of parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible