- Anywhere

Superica
Open Now
Superica Menu:
Otras |
|
HOT CAKES | |
whipped butter, buttermilk syrup | |
TROPICAL FRUIT SALAD | $11 |
seasonal tropical fruit, cucumber, jicama, lime & chile de arbol | |
Cocktails |
|
Sangria Dia wina Iruit | |
Chelada Negra Modelo, Mne sall vampire Weckend horchals Krakun Spiced Rum Cinnamdm | |
Drinks |
|
Iced tea | $2.75 |
Topo Chico Mexican Coke, Squirt; Fanta Orange | |
Aguas Frescas |
|
Horchata | $4 |
sweet almond & rice milk | |
Naranja | $4 |
valencia orange | |
Pomelo | $4 |
ruby red grapefruit | |
Agua Del Dia | $4 |
seasonal selection | |
APPETIZERS |
|
GUACAMOLE | $13 |
with tostadas, lime | |
CHILE CON QUESO | $9 |
Classic | |
CHILE CON QUESO | $12 |
Chorizo | |
CHILE CON QUESO | $14 |
Chicken Fajita | |
CHILE CON QUESO | $14 |
Compuesto (picadillo, guacamole, sour cream) | |
QUESO FUNDIDO | $11 |
broiled chihuahua and monterey jack cheeses, warm tortillas, salsa cremosa | |
FLAUTAS | $14 |
chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa | |
NACHOS | $12 |
bean and cheese nachos, jalapeños, guacamole, sour cream | |
CHICKEN NACHOS | $17 |
grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream | |
PICADILLO NACHOS | $15 |
spiced ground beef on bean and cheese nachos, jalapeños, guacamole, sour cream | |
HOT TAMALES | $14 |
adobo pork, chili gravy, saltines | |
STREET STYLE TACOS |
|
TACOS DE CAMARONES | $20 |
gulf shrimp, “scampi butter”, cheesy tortillas, cabbage slaw, morita chile mayo | |
TACOS DE PESCADO | $18 |
fried catfish, avocado crema, cabbage slaw, pickled onion | |
TACOS DE CARNITAS | $18 |
crispy pork belly, habañero pickled onions, salsa verde | |
TACOS DE BARBACOA | $19 |
slow cooked brisket, pasilla oaxaca, avocado, onions & cilantro | |
TRADITION |
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Taco Dinner | $18 |
Hard or Soft Shell, three per order with shredded lettuce, tomato, and cheese with 2x fried frijoles and mexican rice | |
Chicken Tinga | |
Morita chile braised | |
Picadillo | |
Spiced ground beef | |
Vegetarian | |
Guacamole | |
ENCHILADAS |
|
ENCHILADAS | |
two per order with rice and beans | |
CHEESE | $13 |
stringy Mexican cheese, chili gravy, chopped onion | |
POLLO CON MOLE | $15 |
morita chile braised chicken, mole poblano, queso fresco | |
PICADILLO | $15 |
spiced ground beef, chili gravy, Monterey jack cheese, chopped onion | |
CHICKEN VERDE | $15 |
morita chile braised chicken, salsa verde, sour cream, cilantro | |
VEGETABLE | $13 |
yukon gold potato, corn, cheese, & roasted poblano, salsa verde | |
CHICKEN SUIZAS | $15 |
scur cream-poblano sauce, Monterey jack cheese, cilantro chimichurri | |
FAJITAS AL CARBON |
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FAJITAS AL CARBON | |
served with Mexican butter, lettuce pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas | |
TEX-MEX TRADITION |
|
CHILE RELLENO | $16 |
poblano stuffed with potato, corn, mushroom & queso Oaxaca, spicy tomato sauce, black beans & white rice | |
CARNITAS DE PUERCO | $22 |
twice-cooked heritage pork belly, tomatillo salsa, flour tortillas, charro beans | |
HAMBURGUESA SUPERICA | $16 |
8 oz. double meat, American cheese, chili con carne, mustard, lettuce, pickles, onions, steak fries | |
CARNE GUISADA | $17 |
Tex-Mex beef stew served with house made flour tortillas, 2X fried frijoles & Mexican rice | |
EL LOPEZ | $18 |
two cheese enchiladas, crispy beef taco, guacamole salad, puffy tostada con queso, rice and beans | |
TACOS |
|
TACOS DE CAMARONES | $16 |
crispy shrimp, cabbage slaw, morita chile mayo & diablo sauce | |
TACOS DE BARBACOA | $15 |
slow cooked brisket, guacamole, slaw & queso fresco | |
TACOS AL PASTOR | $14 |
charred pork belly, grilled pineapple & pico de gallo | |
TACOS DORADOS DE CAMARON | $16 |
AKA “golden shrimp tacos” arbol salsa, cabbage & avocado | |
TACOS DE CAMARONES | $16 |
three per order with crispy shrimp, slaw, morita chile mayo & diablo sauce | |
TACOS DE BARBACOA | $15 |
slaw, morita chile mayo & slow cooked brisket | |
TACOS AL PASTOR | $14 |
guacamole, slaw & queso fresco, charred pork belly, grilled | |
TACOS DORADOS DE CAMARON | $16 |
pineapple & pico de gallo, shrimp tacos arbol salsa, cabbage & avocado | |
Tacos |
|
Puffy or Hard Shell Taco Dinner | |
shredded lettuce, tomato, and cheese served three per order with 2x fried frijoles and Mexican rice | |
Chicken Tinga | |
morita chile braised | |
Picadillo | |
spiced ground beef | |
Vegetarian | |
guacamole | |
MARISCOS |
|
GULF RED SNAPPER | |
crispy whole fish, avocado, tomatillo salsa, just made flour tortillas, black beans & white rice | |
CAMARONES BROCHETAS | $27 |
chile-spiced gulf shrimp stuffed with jack cheese & jalapeño, wrapped in bacon, charro beans | |
PESCADO AL CARBON | $24 |
blackened NC catfish fillet, 3 bacon-wrapped stuffed shrimp, frothy Mexican butter, flour tortillas, black beans & white rice | |
Gulf Red Shapper | |
tomatillo sauce, red peppers, black beans & white rice | |
Camarones Brochetas | |
stuffed with jack cheese & jalapeños | |
Pescadao al Carbon | |
3 bacon-wrapped stuffed shrimp, black beans, butter for tortillas, charro beans | |
TACOS AL CARBON |
|
Chicken | $15 |
wood-grilled | |
Steak | $16 |
wood-grilled | |
Carnitas | $15 |
crispy pork belly, guava glaze | |
STEAK DINNERS |
|
CARNE ASADA | $36 |
18 oz bone-in ribeye, ancho chile rub, papas fritas, morita chile mayo & queso fresco | |
TAMPIQUENA | $26 |
marinated wood-grilled skirt steak, two cheese enchiladas topped with a fried egg | |
Mexican rice | |
Manganitac y Mac |
|
EL FRIO | $10 |
Our house margarila, served frozen- El Jimador Blanco , Stirrings Triple Sec. fresh lime | |
THE | $0.6 |
The classic margarita served on the rocks short and strong El Jimador Reposado, Stirrings Triple Sec (resh lime Top-shelf wilh Herradura Double Barrel Reposado | |
TOMMYS MARGARITA | $10 |
Jimador Reposado Iresh lime_ agave nectar | |
SUPERITAI | $18 |
Herradura C ble Barrel Reposado_ Cambier Iime orange_ olive rine | |
GINGER MARGA RITA | $10 |
El Jimador blanco fresh lime juice spicy ginger syrup | |
EZCAL MARGARITA | $10 |
Banhez mezcal Stirrings triple sec fresh lime | |
THE WARRIOR | $15 |
Pasote blanco Grand Marnier lime_ orange | |
cocktails Y clAsicos |
|
THE FRIDA | $13 |
mezcal margarita with Del Maguey Vida Mezcal Ancho Reyes_ lime _ and hibiscus syrup | |
MATADOR | $12 |
Blanco tequila, pineapple lime cilantro served up (Like it spicy? Ask for it El Felix style, with jalapefol) | |
RED HEADED STRANGER | $11 |
Deep Eddy Ruby Red Vodka_ Campari _ ruby red grapefruit juice | |
THE DAHLIA | $15 |
Tanteo jalapeno tequila Aperol, creme de cassis, fresh lime pineapple | |
“TEX-MEX CooKbooK” |
|
by Ford Fry | $529.99 |
Tiger T-shirt | $20 |
Cowboy T-shirt | $20 |
Tex-Mex” Hat | $20 |
Enjoy Superica” Hat | $520 |
Jamaica Tea. 3 |
|
Horchata | $4 |
Agua del Dia | |
More Food, Beverages & Desserts |
|
rch chicken & vegetable soup ancho chilee cilantro; avocado & cnepy tonllab POZOLE VERDE heritage pork_ hominy- avocado cabbage queso (retco radiah ENSALADA DE LA CASA chopped greens avocado cucumber pickled Onione sweel corn radish; monte lonillas with 402 chicken fajita add 55 Lear (ajita 200 810 with wood- shnnip add 56 CAMPECHANA DE MARIScOS spicy gulf shrmp oclopus lump Crad fresh avocado toslacas #AGUA chile” TOSTADA 16 gull shrimp cevichee smoked jalapeno salsa cilantro & Tedish | |
SKIRT STEAK | $26 |
marinated and wood-grilled | |
CHICKEN BREAST | $22 |
marinated and wood-grilled | |
PARILLA MIXTA | $26 |
grilled steak and chicken | |
PARILLA DELUXE | $28 |
grilled steak, chicken & camarones brochetas | |
VEGETABLE MIXTA | $20 |
cauliflower, cabbage, corn, poblano, root vegetables, avocado crema | |
SHORT RIB | $35 |
slow smoked & wood-grilled, chipotle molasses, flour tortilla & charro beans | |
Chelada / Michelada | $6 |
Dos XX over ice, with fresh lime juice or Bloody Mary mix and salt | |
Tampiqueña Especial | |
Pozole | |
Chelada | |
El Lopez Enchiladas | |
Growth & DevelopmentNutrition with balanced nutrition and protein | |
ENCHILADAS | $13 |
enchiladas with cheese | |
CHEESE | $4 |
blend cheese, chile gravy, chopped onions | |
POLLO CON MOLE | $16 |
mole style braised chicken with potatoes, beans | |
PICADILLO | $14 |
shredded beef with chile gravy, Monterrey Jack | |
CHICKEN VERDE | $12 |
mole chile braised chicken, lime veracruz, sour cream, cilantro | |
VEGETABLE | |
sliced vegetables, corn, cheese & roasted potatoes | |
CHICKEN SUIZAS | |
mole chile braised chicken, sour cream, cilantro, cheese |
Superica restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
June 3, 2025
6:40 pm