Suprabhat Menu:

CURRIES
ALOO MASALA $12.99
Curried Yukon Gold potatoes half-smashed and cooked with herbs and spices
DAL TADKA $12.99
Tempered split pigeon pea lentil curry topped with mustard seeds and red chilies
BHINDI MASALA $13.99
Tender okra pods simmered in a tomato-onion spiced blend
ALOO BHINDI $13.99
Bhindi masala cooked with tempered and sautéed potatoes
VEGETABLE KORMA $13.99
A medley of carrots, cauliflower, beans, and potatoes cooked in a creamy cashew coconut sauce
CHANA MASALA $12.99
A hearty Punjabi chickpea curry cooked in a onion-tomato reduction with spices and herbs
ALOO CHANA $13.99
Chana masala cooked with tempered and sautéed potatoes
MUSHROOM MASALA $13.99
Pan-seared button mushrooms simmered in a spiced broth
NAVRATAN KORMA $13.99
A creamy Mughlai curry made from a mixture of assorted vegetables
BAGARA BAINGAN $14.99
Tempered Hyderabadi eggplant cooked in a spicy, tamarind, coconut, and peanut sauce
MALAI KOFTA $14.99
Vegetable balls made with dried fruits, potatoes, and paneer, cooked in a creamy cashew sauce
MATAR $12.99
Green peas cooked in a tomato onion puree, garlic, onions and mild spices
KADAI $13.99
Caramel bell peppers and onions cooked in a spiced gravy on a high flame
TIKKA MASALA $14.99
Tomato puree mixed with cream and warmed with bay leaves, cinnamon, cardamom, and cloves
PALAK PANEER $14.99
Blanched spinach puree sautéed with tomatoes and onions and tempered with a spice mix
MUGHLAI $14.99
Persian-influenced gravy made of nuts, seeds, cream, yogurt and saffron
VINDALOO $14.99
Goan fiery, and intense chili-based vinegar reduction cooked with a farago of spices
DOSAS
PLAIN DOSA $8.99
Fermented lentil and rice batter, poured on a cast-iron griddle to make a thin, crispy crepe
ONION DOSA $10.99
Dosa garnished with bruised onions
ONION CHILLI DOSA $12.99
Dosa garnished with bruised onions and sliced green chilies
CHEESE DOSA $13.99
Dosa filled with melted cheese
CHEESE MASALA DOSA $15.99
Dosa stuffed with half-mashed potatoes and filled with melted cheese
ANDHRA SPICY DOSA $13.99
Dosa pasted with a piquant Guntur chili chutney and filled with mashed potatoes
MADURAI HALLOI DOSA $13.99
Crispy, cilantro and curry cream chili chutney spread on dosa and filled with mashed potatoes
MYSORE MASALA DOSA $13.99
Spiced coconut chutney spread on dosa and filled with mashed potatoes
PANEER BHURJI DOSA $14.99
Spiced paneer and mashed potatoes stuffed inside
PAPER DOSA $12.99
Ultra thin and flaky dosa
GHEE ROAST $11.99
Dosa cooked on a griddle with a hearty serving of melted butter and topped with a variety of herbs and spices
GHEE MASALA DOSA $14.99
Dosa stuffed with half-mashed potatoes and topped with a hearty serving of melted butter
RAVA DOSA $11.99
Toasted semolina mixed with rice flour and water poured on a griddle to make a thin, crispy crepe
ONION RAVA DOSA $12.99
Rava dosa garnished with bruised onions
ONION CHILLI RAVA DOSA $13.99
Rava dosa garnished with bruised onions and sliced green chilies
FRUIT N NUT RAVA $14.99
Rava dosa topped with a farago of dried fruits and roasted nuts
RAVA MASALA $14.99
Rava dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices
70MM DOSA $22
A very, very large dosa
GLUTEN-FREE MENU
Soups
All soups are gluten-free
IDLI
PLAIN IDLI $7.99
Steamed savory lentil cakes served with a selection of chutneys
GHEE IDLI $8.99
Idli is topped with a hearty serving of melted butter
GUNTUR IDLI $8.99
Idli is topped with a spicy chili powder and melted butter
KARAPODI IDLI $9.99
Idli smothered with a spicy chili powder and served with ghee
SAMBAR IDLI $9.99
Idli is soaked in an aromatic broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
RASAM IDLI $9.99
Idli is soaked in a spiced broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
SIDES
PAPAD $1.99
Thin, crispy, flash-fried lentil wafer
RAITHA $1.99
Yogurt based condiment made with spices, cilantro, and cucumber
PICKLE $1.99
Sundried fruits/vegetables preserved in mustard/sesame/peanut oil with a variety of whole and crushed spices
CHUTNEY $1.99
A relish/spread made with a titular ingredient and some aromatics for taste and flavor
CURD $3.99
Homemade yogurt fermented naturally with lactobacillus strains derived from other curds
BASMATI RICE $3.99
Long, slender, white rice with a nutty aroma, and a distinctive flavor
SPECIALS
Lunch Specials
Dinner Specials
Weekday Specials
Weekend Specials
Holiday Specials
Unique Dosas
Special Chaats
Special Biryanis
Tandoori Specials
Festival Specials
Chefs Specials
Market Specials
VADA
MEDHU VADA $7.99
Crispy and soft, savory lentil doughnuts served with a selection of chutneys
RASAM VADA $9.99
Vada steeped in a spiced broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic
VEGAN MENU
Rasam
Rasam is vegan
Appetizers
All appetizers except Paneer Pakora are vegan
Chaat
All chaats can be made vegan except Dahi Puri, and Pav Bhaji. Please mention vegan when ordering
IndoChinese
Everything except Chilli Paneer is vegan
Grains
Certain items can be made vegan. Please ask a team member
Breads
Everything except Naans and Bhatura can be made vegan. Please mention vegan when ordering
Curries
Most curries can be prepared vegan. Please ask a team member
Idli
Fully vegan when served without ghee. Please mention vegan when ordering
Vada
Fully vegan when served without ghee. Please mention vegan when ordering
Dosas
Fully vegan when prepared without ghee. Please mention vegan when ordering
Drinks
Sodas are vegan
Desserts
Badam Halwa and all Kulfis are vegan
More Food, Beverages & Desserts
Suprabhat
Vegetarian Indian Cuisine
Lunch
Monday – Friday | 11 AM – 2:30 PM
Saturday – Sunday | 11 AM – 3 PM
Dinner
Everyday | 5 PM – 10 PM
Chaats
Vegan GlutenFree Jain Sattvic
Suprabhat restaurant menu is provided by top-menus.com.

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