SUR at The Barnyard Menu:

Scrumptious Seafood
Tempura Seabass Fish & Chips $22.
Delicious tender moist seabass, IPA beer tempura batter dipped & fried, housemade tartar sauce, lemon wedge, and SURs great fries.
Seafood Linguine $25.
Assorted market fresh fish & shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta.
Fresh Grilled Salmon $25.
Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed basmati rice, fresh seasonal vegetables.
Parmesan & Ricotta Raviolis with tender Bay Shrimp $21.
Light alfredo cream sauce, Heirloom tomatoes, pinenuts, baby spinach, white corn.
New Zealand Seabass $23.
Delicious tender moist seabass, pan-sauteed, lemon buerre blanc with bay shrimp, steamed basmati rice, fresh seasonal vegetables.
Fresh Mediterranean Mussels $21.
Steamed fresh mussels, harissa butter broth, served over linguine pasta, slice of SUR cheese bread.
VEGETARIAN
Linguine Pomodoro $19
Sauteed garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes, parmesan cheese, slice of SUR cheesebread.
Veggie Ratatouille | with Soft Polenta $19.5
Braised eggplant, zucchini, red & yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked
Eggplant Parmigiana $22
Fresh eggplant slices, panko-crusted, fried & layered with marinara, fresh basil, baked with parmesan & mozzarella cheese, served with sauteed linguine in garlic butter.
ASIAN RICE BOWLS
ASIAN RICE BOWLS $17
Shitake mushrooms, pineapple, broccoli, baby bok choy, & other assorted vegetables, sesame seeds, light mirin-teriyaki glaze, sesame sauce, served over basmati steamed rice.
Protein options
Tempura dipped orange chicken $6
Jumbo grilled prawns/3pc. $9
grilled fresh salmon 4 oz. fillet $7
Tempura dipped Tofu $4
BURGERS, SANDWICHES, & TWO TACOS
Two Grilled Fresh Salmon Tacos | Two Steak Tacos $19.5
Served on soft flour tortillas, cabbage, habanero aloli, tomatoes, avocado, cilantro, onions, pico dgallo. Corn tortillas available.
SURs Famous French Dip $21
Tender New York strip steak, thinly sliced, served on a soft french roll with delicious caramelized sweet onions, white cheddar cheese, french fries, natural au jus & creamed horseradish for dipping your sandwich.
Bacon Grilled Cheese with Todays Soup & Fries $19
SURs glazed applewood smoked bacon, five cheeses, aged white cheddar, smoked gouda, fontina, mozzarella, & shaved parmesan, sourdough bread, todays soup. French fries.
Cheeseburger Sliders & Fries 2-Sliders $14 | “SUR-vivor” 6 pack $30
All-natural beef, chargrilled with American Cheese, small island bun, SUR burger sauce, fries.
Sur Bacon Cheese Burger $17
8oz, all-natural angus beef, no hormones or antibiotics, SURs glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island style bun, french fries. (Gluten free bun add $1.)
Fried Chicken Breast Sandwich with Macaroni Salad $17
Boneless fried chicken breast, green leaf lettuce, sliced tomatoes, dill pickles, SUR honey roasted garlic aioli, soft sweet roll, macaroni salad.
GREAT COCKTAILS TO GO!
Effen Cosmopolitan $12
Cruzan Mai Tai $12
Hornitos Margarita $12
Larios Aviation $12
Knob Creek Old Fashioned $12
Tres Generacios Jalepeno Pineapple $12
SUR DESSERTS
Big Island Lilikoi Pie $9.5
Smooth & delicious! graham cracker crust, topped with whipped cream.
Banana Cream Pie $9.5
Our own recipe from the Bahama Billy days! White chocolate coated crust, creme brulee style burnt banana topping.
Frozen Mud Pie $9.5
Made with Mariannes famous ice-creams. A SUR favorite for years! Topped with fresh berries and whipped cream.
STEAKS / GIANT MEATBALLS / CHICKEN ENTREES
Linguine & Meatballs $22
Two giant house made meatballs, served over linguine, sauteed in garlic, marinara, extra virgin olive oil, kalamata olives, fresh basil, tomatoes. Topped with parmesan cheese, SUR cheesebread
Kona Steak Plate $24
Marinated charbroiled strip steak, sliced, topped with ginger-soy glaze, scallions, steamed white rice, macaroni salad.
Roasted Half Chicken $23
Half roasted chicken, semi boneless, marinated in olive oil, fresh rosemary, garlic, thyme, roasted potatoes, fresh seasonal vegetables, chicken jus.
New York Steak Sandwich $24
Angus Beef, 10 oz., 28 day age, marinated with sweet herbs, charbroiled, served open-faced on SURs famous cheese bread, heirloom tomatoes, French fries, side of creamed horseradish.
12oz. New York Pepper Steak $27
Angus beef, 12oz., 28 day age, charbroiled, cognac green peppercorn sauce, topped with a jumbo grilled prawn, mashed potatoes, fresh veggies.
Lemon Herb Chicken Piccata $23
Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon buerre blanc, fresh seasonal vegetables.
FOR THE KIDS WE LOVE.
Mac & Cheese $8
Grilled Cheese Sandwich $8
Served with fries.
Cheeseburger Slider with Fries
Chicken Tenders $9
Chicken all breast, batter-dipped, with fries.
Buttered Linguine Pasta $8
Add a Giant 6 oz. Meatball $5.
SURS FAMOUS CHEESE BREAD
6 piece order Cheese Bread $8.
Crispy ciabatta, white cheddar & parmesan cheeses, white corn, savory herbs & seasonings.
B & B (Bacon & Bread) $9.75
Two slices of SURs thick applewood smoked bacon, with two slices of SURs cheese bread.
Soup
House made Soup of the Day | Heirloom Tomato Bisque $8.5 | $10.5
Appetizers
Szechuan Green Beans $12.
Spicy Asian sauce glazed, cashew nut crumble topping.
Tender Calamari Strips $14.5
Panko-crusted, sriracha ranch, sweet chili sauce.
Brussels Sprouts $13.5
Salinas Valley grown, oven-roasted, crisped in non transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge.
Jumbo Prawns & Fries $16.
Three tempura dipped jumbo prawns, Thai sweet chili sauce, served over SUR fries.
Sicilian Meatballs $12.
Two giant house made fresh Angus beef meatballs, made with fresh herbs, garlic, heirloom tomatoes, basil, sweet brioche.
SALADS
SUR House Salad $9.
Mixed greens, candied pecans, Fuji apple, mancheco cheese, parmesan croutons, honey mustard vinaigrette.
Signature Beet Salad $16.
Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsamic dressing.
Classic Caesar Salad $13.
Romaine hearts, tomatoes, parmesan croutons, imported caper berries, white anchovy dressing.
Chinese Chicken Salad | Tempura Seabass served over Asian Salad $17. | $24.
All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons.
FAMOUS FRIED CHICKEN & WAFFLES
Chef Hermans Famous Southern Fried Chicken & Waffles $24.
Featuring Marys all-natural chicken breast & thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary-lavender honey butter, syrup.
Fried Chicken Dinner $24.
Featuring Marys all-natural chicken breast & thigh, fried golden brown, served with macaroni salad, mashed potatoes & gravy.
WHITES
WENTE RIESLING $30
18 Arroyo Seco
J. LOHR SAUVIGNON BLANC $31
19 Central Coast
TALBOT KALI HART CHARDONNAY $35
18 Monterey
WENTE RIVA RANCH CHARDONNAY
19 Monterey
SONOMA CUTRER CHARDONNAY $42
18 Sonoma
MER SOLEIL CHARDONNAY
18 Santa Lucia Highland
FERRARI CARRANO CHAR. $43
16 Sonoma
ROTH CHARDONNAY $45
14 Napa
BERNARDUS CHARDONNAY $49
18 Monterey
JOEL GOTT CHARDONNAY $40
18 Santa Barbara
ROMBAUER CHARDONNAY $70
19 Napa
ROCHIOLI CHARDONNAY $125
19 Russian River
J VINEYARD PINOT GRIGIO $38
19 California
SANTA MARGHERITA PINOT GRIGIO
19 ITA
JOEL GOTT SAUVIGNON BLANC
19 California
EBERLE – COTES-DU-ROBLES BLANC
19 Paso Roussanne /28% Grenache Blanc /13% Viognier
ROSES
RODNEY STRONG ROSE OF PINOT NOIR
Rus
SPARKLING
BAILLY LAPIERRE RSV. BRUT $24.
PIPER HEIDSIECK $55.
CHANDON, BRUT $32. | $58.
VARICHON ET CLERC, BLANC DE BLANC $32.
SCHARFFENBERGER BRUT $44.
LAURENT PERRIER BRUT $85.
J CUVEE, BRUT $65.
VEUVE CLIQUOT $85.
GH MUMM GRAND CORDAN ROSE BRUT 16 $75.
Prosecco $40 | $72
Brut Rose | Pol Clement Brut
BOTTLES & CANS
BUD OR COORS LIGHT $6.
CHIMAY BLUE GRAND RESERVE $18.
CORONA $6.
ALLAGASH WHITE $8
ERDINGER WEISSBIER (NON ALCOHOLIC) $6.
PRANGSTER GOLDEN ALE $7.5
STELLA $8.5
EINSTOCK PILS $7.5
FIRESTONE 805 $6.5
BLACKTHORN $6.5
BLUE MOON WHEAT $6.5
ALVARADO BREWING CO. MAI TAI IPA $8.5
16 oz.
MISSION SHIPWRECK DOUBLE IPA $7.
MONTEREY BEER / LAGER $7.
Guinness Nitro $9
805 Firestone Walker $8
Modelo Especial $8
Stella Artois $8
Coors Light $7
Erdinger (Non-Alcoholic) $7
CRAFT DRAFTS
SCRIMSHAW PILSNER $8.85
4.7% ABV North Coast Brewery
BOONT AMBER $8.85
5.8% ABV Anderson Valley
BIG SUR GOLDEN $8.85
4.8% ABV (English Ales-local)
BOOKOO IPA $8.85
6.5% ABV Mother Earth Brewery
BOARD MEETING BROWN ALE $8.85
8.5% ABV Port Brewing Co.
REDS
ERATH PINOT NOIR 18 $42.
ARTESA PINOT NOIR 16 $49
Carneros
COCKTAIL FAVORITES
MAI TAI $14
Mount Gay Black Barrel Rum, Cruzan Light Rum, float of Cruzan molasses rum, orgeat syrup, tropical juices, fresh lime
JOLTY CASH $14
Makers Mark Bourbon, St. Germain Elderflower, Carpano Antica, large single ice
STRAWBERRY BREEZE $12
Skyy Vodka, strawberry puree, fresh basil, splash of lemonade, muddled & shaken, served on the rocks
RASPBERRY MOJITO $12
Classic mojito with a raspberry twist
THE BIG BEAUTIFUL COPPER PINEAPPLE $16
Absolut Eryx vodka, Malibu coconut rum, pear puree, pineapple & orange juices, dash of Champagne, served on the rocks in a copper pineapple
MANGO TANGO FURITA $18
Pardita silver tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks
POMEGRANATE COSMO $13
Titos Vodka, Cointreau, Pama pomegranate juice, fresh lime
BIXBY CHILL $12
House infused tequila with berries, cointreau, lime juice, served on the rocks
GARRAРATA MANHATTAN $15
Templeton Rye, Antica Formula Vermouth, Angostura bitters, mixed & strained into a martini glass, orange peel & Luxardo cherry
EL JEFE CADILLAC MARGARITA $16
El Jefe Reposado tequila, fresh squeezed lime juice, French Cointreau liqueur, shaken & served on the rocks, Grand Marnier float
“ON THE ROCKS” $12
To Go COMPLETE “Top SHELF” COCKTAILS
To Go COMPLETE “TOP SHELF” COCKTAILS
Margarita $12
Mai Tai $12
Old Fashioned $12
Jalapeño Pineapple Margarita $12
Aviation Gin $12
NON-ALCOHOLIC CHOICES
UNTAIN SODAS $2.95
(FREE REFILLS)
POTLE PINEAPPLE COOLER $4.5
S GINGER LEMONADE $4.5
NON-ALCOHOLIC
Fountain Soda $5
(Free Refills)
Abita Pure Cane Sugar Louisiana Root Beer $5
Lavender Lemonade $6
Ginger Lemonade $6
Blood Orange Cooler $6
Chipotle Pineapple Cooler $6
Sparkling Passion Fruit Soda $7
Saratoga Sparkling Water $7
(28oz)
Saratoga Still Water $8
(28oz)
Root Beer Float $8
Fountain Soda (Free Refills) $5
Saratoga Sparkling Water (28oz) $7
Saratoga Still Water (28oz) $7
RED
Pinot Noir McIntyre Vineyards $52
Pinot Noir Morgan Winery $52
“Alyssa” Pinot Noir Dawns Dream Winery $60
Old Vine Cabernet Sauvignon Paysan $56
Cabernet Sauvignon Scheid Vineyards $57
Merlot McIntyre Vineyards $52
Red Blend Rabble Wine Co $48
Zinfandel Seghesio Family Vineyards $54
Ace High Malbec Galante Vineyards $64
WHITE
Sauvignon Blanc J Lohr $32
Sauvignon Blanc Alma de Cattleya $44
Pinot Gris Private Property $48
Chardonnay Bombauer $72
Chardonnay Beringer Winery $48
Chardonnay Talbott Vineyards Kali Hart $36
ROSE
Rose of Pinot Noir De Tierra Vineyards $40
SPECIALTY COCKTAILS
COCKTAIL OF THE DAY $16
Ask your server what the specialty surprise for today is!
GUNPOWDER RITA $17
House Infused Jalapeno Serrano Tequila, Cointreau, Fresh Lime Juice, Agave, Chili Salt Rim,
CORAL REEF $15
21 Seeds Grapefruit Habiscus Tequila, LoFi, Gentian Amaro, Grapefruit, Lime, Habiscus Simple Syrup and Lemon Lime Soda
MANGO TANGO $16
Arette Reposado Tequila, Mango Puree, Cointreau, Simple Syrup, Lemon Juice
SUMMER THYME $15
Meili Vodka, Lemon, Thyme & Lavendar Syrups.
TROPIC TIDE $15
New Amsterdam Pineapple Vodka, St. Germaine Elderflower, Pineapple, Lime, Ginger Beer
PEACH POINT $15
Ketel One Vodka, Lemon, Peach and Sparkling Wine
COCO AZUL $15
Rum Haven Coconut Rum, Blue Curacao, Lime, Orgeat and Cardamom Bitters
GUAVAMELON $16
Marti Planas, St. Germaine, Elderflower, Guava, Lime and Watermelon
HAWAIIAN HONEY $16
Barr Hill Gin, Lemon, Pineapple, Honey Syrup and Citrus Bitters
MANGO WHISKEY FOXTROT $16
Jalepeno Infused Rye, Pineapple, Lemon, Mango and Creole Bitters with Chili Salt Rim
THE PACIFIC PINEAPPLE $18
Pacific Rim Inspired “Long Island” Iced Tea, Infused with Fresh Fruit, Pineapple Juice,
DRAFT BEERS
Mai Tai IPA $9
Alvarado Street Brewery 6.5%
Cold Press Hazy IPA $9
Alvarado Street Brewery 6.5%
Scrimshaw Pilsner $9
North Coast Brewing Co. 4.7%
Boont Amber Ale $9
Anderson Valley Brewing Co. 5.8%
CIDER
Rotating Seasonal Cider $8
EATS
MAC & CHEESE 8.50
GRILLED CHEESE W/FRIES 10.00
CHEESEBURGER W/FRIES 11.00
CHICKEN TENDERS W/FRIES 11.00
premium breast batter-dipped & fried
BUTTERED LINGUINE PASTA 11.00
add a giant for meatball 6.00
TEHPURA ORANGE CHICKEN 11.00
aronge glazed chicken tenders, served
DRINKS
FOUNTAIN SODA 5.00
LEMONADE 5.00
APPLE JUICE 5.00
KIDS COOLERS 5.00
stradorry.ragherry blood orange, or blueberry
More Food, Beverages & Desserts
POL CLEMENT SPARKLING $9.
187ml individual bil., France
LA MARCA PROSECCO $10.
Italy
JOSH ROSE $9.
Northern CA coast
SIMI CHARDONNAY $13.
Sonoma
J. LOHR CHARDONNAY $12.
Monterey County
KENWOOD SIX RIDGES CHARDONNAY $14.
Russian Rvr.Vly
JOEL GOTT SAUVIGNON BLANC $11.
California
CHLOE POINT PINOT NOIR $10.
Monterey County
MORGAN PINOT NOIR $12.
Monterey County
RANCH 32 CABERNET SAUV $13.
Monterey County
RAYMOND MERLOT $11.
California
OZV ZINFANDEL $11.
Lodi
ST. FRANCIS BOURDEAUX BLEND 16 SONOMA $14.
BIG ISLAND 25 $25
Titos, Aperol, Grapefruit, Lemon Juice, Raspberry, House Simple Syrup, Served on the Rocks in a 30oz Clam Shell. Served Over an Island of Dreamy Dry Ice
SURs Cheese Bread $6
Crispy ciabatta, white cheddar & parmesan cheeses, white corn, jalepéno, savory herbs.
SUR at The Barnyard restaurant menu is provided by top-menus.com.

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