- Anywhere

Sushi Fever
Sushi Fever Menu:
More Food, Beverages & Desserts |
|
Snow Crab Mango Spring Roll | $11 |
Snow crab, mango, avocado, soy paper | |
Crab Stick | $8 |
Deep fried crab stick. Ponzu wasabi aioli | |
Premium Wagyu Beef Hot Rock | $24 |
Seared wagyu beef on hot Asian river rock | |
Spicy Tuna Gyoza | $14 |
Pan fried tuna with wonton shell, mango aoli | |
GyozaSpicy Gyoza | $8 |
Pan fried pork & chicken dumpling | |
Fried Calamari | $10 |
Crispy calamari, sweet chili sauce | |
Hamachi Kama | $14 |
Grilled yellowtail collar | |
Baked Mussel | $8 |
Mussel, Kewpie mayo | |
Mixed Tempura | $13 |
Tiger shrimp (2 pc), assorted vegetable | |
Agedashi Tofu | $8 |
Deep fried tofu with shoyu broth, masago, bonito flake, grated daikon | |
EdamameGarlic Edamame | $6/$7 |
Spicy Garlic Edamame | $8 |
Cucumber Salad | $6 |
Squid Salad | $8 |
Seaweed Salad | $7 |
Gyoza Soup | $9 |
Miso Soup | $3.5 |
Tempura Udon | $17 |
Deep fried tiger shrimp, vegetable, udon noodles in dashi broth | |
Japanese Udon Pasta | $17.5 |
Stir fried scallop, shrimp, vegetable | |
Yaki Soba Chicken | $15.5 |
Stir fried noodle with Asian greens, grilled chicken | |
Chicken Yaki Udon | $16.5 |
Chicken breast, vegetable, stir fried udon noodle | |
Screaming Orgasm | $14.5/$17.5 |
Seared tuna, crab, avocado, soy mustard, spicy mayo | |
Sashimi Wrap | $17.5/$18.5 |
Fresh tuna, crab, avocado in soy paper, mango sauce | |
Hamachi with Jalapeno | $17.5/$18.5 |
Yellowtail sashimi, jalapeno, garlic ponzu sauce | |
Salmon Carpaccio | $17.5/$18.5 |
Salmon, caper, serrano, cilantro, green apple, yuzu vinaigrette | |
Garlic Tuna Sashimi | $17.5/$18.5 |
Ahi tuna, Caviar, micro green, spicy garlic ponzu | |
Asian Mango Seafood Ceviche | $16 |
Tuna, hamachi, salmon, ika, albacore, ebi, octopus, tako, yuzu sauce | |
Hawaiian Tuna Poke | $17 |
Seaweed salad, yellow onion, masago, scallion, rayu | |
Rolly Rice | $11.5 |
Sushi rice, tobiko, togarashi, salmon, kaiware | |
Wagyu Aburi | $22 |
Yuzu kosher, blue cheese, Asian pear | |
ScallopUni Shooter | $10/$12 |
Scallop (or Uni) and Quail egg with chef special sauce in a glass | |
Chirash | $27 |
Traditional chefs choice of an assortment of fresh sashimi served over sushi rice | |
Peppercorn Mango Salmon | $22 |
Mango salsa, grilled asparagus, cilantro butter | |
Teriyaki Platter | chicken $17, salmon $20 |
Katsu | |
Deep fried chicken breast, panko crumbs, stir fried vegetable | |
Chicken Katsu Don | $18 |
Egg dropped chicken katsu in sweet soy sauce over steamed rice | |
Short Rib BBQ | $23 |
Marinated in Asian pear, rice wine, garlic, sweet sesame seed oil, and soy sauce on hot iron plate | |
Bulgogi | $19 |
Sliced beef roasted in Korean style sweet soy reduction | |
Fried Rice | chicken $15, beef $17, seafood $19, combo $19 |
ALBACORE | $13 |
Shiro maguro | |
CRAB | $11 |
Kanikama | |
EEL | $13 |
Unagi | |
EGG OMELET | $8 |
Tamago | |
ESCOLAR | $13 |
Walu | |
FATTY SALMON | mkt |
Sake Toro | |
FATTY TUNA | mkt |
Toro | |
FATTY YELLOWTAIL | $22 |
Hamachi Sunazuri | |
FLYING FISH EGG | $11 |
Tobiko | |
GARLIC TUNA | $13 |
Garlic maguro | |
KOBE BEEF | $20 |
Wagyu | |
MACKEREL | $15 |
Saba | |
OCTOPUS | $15 |
Tako | |
RED SNAPPER | $15 |
Tai | |
SALMON | $13 |
Sake | |
SALMON EGG | $15 |
Ikura | |
SEA BASS | mkt |
Suzuki | |
SEA URCHIN | mkt |
Uni | |
JAPANESE SCALLOP | mkt |
Hokkaido Hotate | |
SHRIMP | $14 |
Ebi | |
SMELT EGG | $11 |
Masago | |
SMOKED SALMON | $17 |
Kunsei Sake | |
SNOW CRAB | $23 |
Kani | |
SPANISH MACKEREL | $23 |
Aji | |
SQUID | $15 |
Ika | |
SWEET SHRIMP | mkt |
Ama Ebi | |
TUNA | $20 |
Maguro | |
YELLOWTAIL | $20 |
Hamachi | |
TUNA ROLL | $8 |
SALMON ROLL | $8 |
YELLOWTAIL ROLL | $8 |
with scallion | |
CALIFORNIA ROLL | $8 |
SPICY TUNA OR SALMON ROLL | $8.5 |
SPICY YELLOWTAIL ROLL | $8.5 |
SPICY CRAB ROLL | $9.5 |
SPICY SCALLOP ROLL | $9.5 |
Sushi Fever restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Cosy
- Credit cards
- Debit cards
- Dessert
- Dine-in
- Dinner
- Fast service
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good For Kids
- Great tea selection
- Groups
- Happy-hour drinks
- Happy-hour food
- Healthy options
- High chairs
- Kerbside pickup
- Kids' menu
- Lunch
- NFC mobile payments
- Outdoor Seating
- Plenty of parking
- Quick bite
- Seating
- Small plates
- Solo dining
- Sport
- Takeaway
- Toilets
- Trendy
- Vegetarian options
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
Opening Hours
- Anywhere

Sushi Fever
Sushi Fever (Austin, TX) Menu:
More Food, Beverages & Desserts |
|
Snow Crab Mango Spring Roll | $11 |
Snow crab, mango, avocado, soy paper | |
Crab Stick | $8 |
Deep fried crab stick. Ponzu wasabi aioli | |
Premium Wagyu Beef Hot Rock | $24 |
Seared wagyu beef on hot Asian river rock | |
Spicy Tuna Gyoza | $14 |
Pan fried tuna with wonton shell, mango aoli | |
GyozaSpicy Gyoza | $8 |
Pan fried pork & chicken dumpling | |
Fried Calamari | $10 |
Crispy calamari, sweet chili sauce | |
Hamachi Kama | $14 |
Grilled yellowtail collar | |
Baked Mussel | $8 |
Mussel, Kewpie mayo | |
Mixed Tempura | $13 |
Tiger shrimp (2 pc), assorted vegetable | |
Agedashi Tofu | $8 |
Deep fried tofu with shoyu broth, masago, bonito flake, grated daikon | |
EdamameGarlic Edamame | $6/$7 |
Spicy Garlic Edamame | $8 |
Cucumber Salad | $6 |
Squid Salad | $8 |
Seaweed Salad | $7 |
Gyoza Soup | $9 |
Miso Soup | $3.5 |
Tempura Udon | $17 |
Deep fried tiger shrimp, vegetable, udon noodles in dashi broth | |
Japanese Udon Pasta | $17.5 |
Stir fried scallop, shrimp, vegetable | |
Yaki Soba Chicken | $15.5 |
Stir fried noodle with Asian greens, grilled chicken | |
Chicken Yaki Udon | $16.5 |
Chicken breast, vegetable, stir fried udon noodle | |
Screaming Orgasm | $14.5/$17.5 |
Seared tuna, crab, avocado, soy mustard, spicy mayo | |
Sashimi Wrap | $17.5/$18.5 |
Fresh tuna, crab, avocado in soy paper, mango sauce | |
Hamachi with Jalapeno | $17.5/$18.5 |
Yellowtail sashimi, jalapeno, garlic ponzu sauce | |
Salmon Carpaccio | $17.5/$18.5 |
Salmon, caper, serrano, cilantro, green apple, yuzu vinaigrette | |
Garlic Tuna Sashimi | $17.5/$18.5 |
Ahi tuna, Caviar, micro green, spicy garlic ponzu | |
Asian Mango Seafood Ceviche | $16 |
Tuna, hamachi, salmon, ika, albacore, ebi, octopus, tako, yuzu sauce | |
Hawaiian Tuna Poke | $17 |
Seaweed salad, yellow onion, masago, scallion, rayu | |
Rolly Rice | $11.5 |
Sushi rice, tobiko, togarashi, salmon, kaiware | |
Wagyu Aburi | $22 |
Yuzu kosher, blue cheese, Asian pear | |
ScallopUni Shooter | $10/$12 |
Scallop (or Uni) and Quail egg with chef special sauce in a glass | |
Chirash | $27 |
Traditional chefs choice of an assortment of fresh sashimi served over sushi rice | |
Peppercorn Mango Salmon | $22 |
Mango salsa, grilled asparagus, cilantro butter | |
Teriyaki Platter | chicken $17, salmon $20 |
Katsu | |
Deep fried chicken breast, panko crumbs, stir fried vegetable | |
Chicken Katsu Don | $18 |
Egg dropped chicken katsu in sweet soy sauce over steamed rice | |
Short Rib BBQ | $23 |
Marinated in Asian pear, rice wine, garlic, sweet sesame seed oil, and soy sauce on hot iron plate | |
Bulgogi | $19 |
Sliced beef roasted in Korean style sweet soy reduction | |
Fried Rice | chicken $15, beef $17, seafood $19, combo $19 |
ALBACORE | $13 |
Shiro maguro | |
CRAB | $11 |
Kanikama | |
EEL | $13 |
Unagi | |
EGG OMELET | $8 |
Tamago | |
ESCOLAR | $13 |
Walu | |
FATTY SALMON | mkt |
Sake Toro | |
FATTY TUNA | mkt |
Toro | |
FATTY YELLOWTAIL | $22 |
Hamachi Sunazuri | |
FLYING FISH EGG | $11 |
Tobiko | |
GARLIC TUNA | $13 |
Garlic maguro | |
KOBE BEEF | $20 |
Wagyu | |
MACKEREL | $15 |
Saba | |
OCTOPUS | $15 |
Tako | |
RED SNAPPER | $15 |
Tai | |
SALMON | $13 |
Sake | |
SALMON EGG | $15 |
Ikura | |
SEA BASS | mkt |
Suzuki | |
SEA URCHIN | mkt |
Uni | |
JAPANESE SCALLOP | mkt |
Hokkaido Hotate | |
SHRIMP | $14 |
Ebi | |
SMELT EGG | $11 |
Masago | |
SMOKED SALMON | $17 |
Kunsei Sake | |
SNOW CRAB | $23 |
Kani | |
SPANISH MACKEREL | $23 |
Aji | |
SQUID | $15 |
Ika | |
SWEET SHRIMP | mkt |
Ama Ebi | |
TUNA | $20 |
Maguro | |
YELLOWTAIL | $20 |
Hamachi | |
TUNA ROLL | $8 |
SALMON ROLL | $8 |
YELLOWTAIL ROLL | $8 |
with scallion | |
CALIFORNIA ROLL | $8 |
SPICY TUNA OR SALMON ROLL | $8.5 |
SPICY YELLOWTAIL ROLL | $8.5 |
SPICY CRAB ROLL | $9.5 |
SPICY SCALLOP ROLL | $9.5 |
Sushi Fever restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Cosy
- Credit cards
- Debit cards
- Dessert
- Dine-in
- Dinner
- Fast service
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good For Kids
- Great tea selection
- Groups
- Happy-hour drinks
- Happy-hour food
- Healthy options
- High chairs
- Kerbside pickup
- Kids' menu
- Lunch
- NFC mobile payments
- Outdoor Seating
- Plenty of parking
- Quick bite
- Seating
- Small plates
- Solo dining
- Sport
- Takeaway
- Toilets
- Trendy
- Vegetarian options
- Wheelchair Accesible
- Wi-Fi
- Wine