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Sushi Katsu-Ya Studio City
Closed Now
Sushi Katsu-Ya Studio City Menu:
KATSU-YA SPECIAL ROLLS |
|
Spider | N/A | $13.00 |
Baked Crab Roll | $7.80 | $8.00 |
baked snow crab and imitation crab with dynamite sauce; soy paper | |
4 1/2 Roll* | N/A | $14.80 |
spicy shrimp and crab, topped with tuna sashimi, spicy mayo, and green onion; soy paper | |
Robert Roll* | N/A | $14.80 |
spicy tuna, shrimp, and snow crab, topped with sliced avocado and spicy mayo; soy paper | |
Honey Hand Roll* | N/A | $14.80 |
spicy tuna, shrimp, and snow crab with avocado; soy paper | |
Cajun Salmon Roll | $7.80 | N/A |
baked salmon with Cajun spices and cucumber, side of Dijon mustard mayo; soy paper | |
Creamy Salmon Roll* | $6.80 | $7.80 |
chopped salmon mixed with mild mayo and red onion; soy paper | |
Popcorn Shrimp w/Spicy Tuna Roll* | $6.80 | $7.30 |
spicy tuna roll topped with popcorn shrimp; soy paper | |
Sushi |
|
Tuna | $7.00 |
Blue fin Tuna | $10.80 |
Toro | $9.00 |
Albacore | $6.80 |
Albacore Belly | $7.00 |
Yellowtail | $6.90 |
Yellowtail Belly | $7.20 |
Kanpachi | $6.90 |
Salmon | $6.80 |
Salmon w/ Caviar | $8.50 |
Salmon Belly | $6.90 |
Salmon Special | $7.50 |
Shrimp | $6.00 |
Sweet Shrimp | $8.80 |
Octopus | $6.50 |
Red Snapper (NZ) | $6.80 |
Halibut | $6.50 |
Jumbo Scallop | $7.80 |
Fresh Water Eel | $7.00 |
Anago | $6.80 |
Egg | $5.00 |
Ikura | $6.90 |
Uni | $15.00 |
Sashimi |
|
Tuna | $18.00 |
Blue fin Tuna | $25.00 |
Toro | $9.00 |
Albacore | $17.50 |
Albacore Belly | $17.80 |
Yellowtail | $18.00 |
Yellowtail Belly | $18.80 |
Kanpachi | $18.80 |
Salmon | $17.50 |
Salmon w/ Caviar | $21.00 |
Salmon Belly | $18.00 |
Salmon Special | $21.80 |
Shrimp | $12.00 |
Octopus | $15.50 |
Red Snapper (NZ) | $16.80 |
Halibut | $17.00 |
Jumbo Scallop | $17.00 |
Fresh Water Eel | $16.00 |
Anago | |
Egg | $6.00 |
Ikura | $13.00 |
Uni | $25.00 |
REGULAR ROLLS |
|
California | $6.80 |
Salmon* | $6.50 |
Spicy Salmon* | $6.80 |
Salmon Skin | $6.00 |
Tuna* | $6.50 |
Spicy Tuna* | $6.80 |
Albacore* | $6.50 |
Spicy Albacore* | $6.80 |
Yellowtail* | $6.50 |
Yellowtail w/Scallion* | $6.80 |
Spicy Yellowtail* | $6.80 |
Scallop* | $6.30 |
Spicy Scallop* | $6.50 |
Shrimp Tempura | $8.00 |
Cucumber | $5.00 |
Avocado | $6.00 |
Avocado & Cucumber | $6.30 |
Eel | $7.30 |
Mix Vegetable | $6.50 |
Vegetable Tempura | $6.80 |
Crunch | N/A |
Rainbow* | N/A |
Blue Crab | $6.80 |
Sunset | N/A |
BSC | N/A |
Spider | N/A |
California* | $6.30 | $6.80 |
Eel Cucumber | $7.30 | $8.00 |
Mixed Vegetable | $6.00 | $6.50 |
Crunchy* | $11.00 |
ENTRÉES |
|
Mixed Sashimi | $18.00 |
Chirashi | $18.00 |
Spicy Tuna Don | $16.00 |
Una-Ju | $14.00 |
Chicken Teriyaki | $16.80 |
Miso Marinated Black Cod | $18.50 |
Salmon Teriyaki | Shio Yaki | $18.50 |
Shrimp & Vegetable Tempura | $13.80 |
Vegetable Tempura | $11.50 |
Sake |
|
Katsu-ya Original | $18.00 |
Kikusui | $26.00 |
Small | $5.00 |
Large | $9.00 |
Katsu Junmai | $43.00 |
Katsuya Super Dry | $43.00 |
Kubota | $67.00 |
Katsu-ya | $18.00 |
Beer |
|
Sapporo Draft | $6.00 |
Sapporo Pure | $5.00 |
Kirin Light | $9.00 |
Asahi | $6.00 | $9.00 |
Sapporo Pure Premium Light | $5.00 |
Asahi Super Dry | $6.00 |
Wine |
|
Davis Bynum | $13/G $45/B |
Rodney Strong | $13/G $45/B |
Justin | $12/G $42/B |
Tribute | $11/G $40/B |
Ferrari Carano | $12/G $42/B |
Choya | $9/G $45/B |
Chardonnay Davis Bynum | $13/G, $46/B |
Sauvignon Blanc Justin | $12/G, $42/B |
Pinot Grigio Ferrari Carano | $12/G, $42/B |
Rose M. Chapoutier | $10/G, $36/B |
Pinot Noir Rodney Strong | $13/G, $45/B |
Cabernet Sauvignon Tribute | $11/G, $38/B |
Plum Wine Choya | $9/G, $45/B |
Japanese Whiskey |
|
Suntory Toki | $13.00 |
Nikka Coffey Malt | $15.00 |
Meat |
|
Beef Teriyaki | $15.80 |
Chicken Teriyaki | $12.80 |
BBQ Short Rib | $11.80 |
Seafood |
|
Salmon (Teriyaki or Shio) | $14.50 |
Miso Marinated Black Cod | $14.50 |
Grilled Yellowtail Collar | $9.00 |
NON ALCOHOL |
|
Coke, Diet Coke, 7up | $3.00 |
Ramune | $4.00 |
Iced Tea | $3.50 |
Iced Green Tea | $3.50 |
Lemonade | $3.50 |
Still Water | $6.00 |
Sparkling Water | $6.00 |
Still Water – Evian 750ml | $8.00 |
Sparkling – Ferrarelle 750ml | $8.00 |
KATSU-YA CREATIONS |
|
Crispy Rice w/ Spicy Tuna | $11.30 |
Yellowtail w/Jalapeño Sashimi | $15.50 |
Seared Albacore w/Crispy Onion | $13.50 |
Seared Tuna Steak w/Japanese Salsa | $15.50 |
Seafood Ceviche | $12.30 |
Seared Tuna Sashimi w/ Jalapeño | $15.60 |
Salmon w/Black Caviar Sashimi | $19.80 |
APPETIZERS & VEGETABLES |
|
Edamame | $4.00 |
Chili Edamame | $6.80 |
Shishito Peppers | $7.60 |
Sautéed Green Beans | $7.60 |
Sautéed Brussel Sprouts | $6.30 |
Soft Shell Crab | $9.50 |
Corn Tempura | $6.00 |
Shrimp & Vegetable Tempura | $9.50 |
Mixed Vegetable Tempura | $6.30 |
Creamy Popcorn Shrimp | $11.30 |
SIDES |
|
Miso Soup | $3.00 |
Mini Salad (Miso, Ginger, Ponzu) | $3.25 |
Cucumber Sunomono | $4.00 |
Seaweed Salad | $4.30 |
Cold Sake |
|
Katsu-ya Original | $18.00 |
Kikusui Junmai Ginjo | $26.00 |
Dassai 45 Junmai Daiginjo | $25.00 |
Katsu Junmai | $43.00 |
Katsuya Super Dry | $43.00 |
Tenbu Junmai Ginjo | $60.00 |
Katsu-ya Original Nigori | $18.00 |
Hot Sake |
|
Hot Sake | $5.00 | $9.50 |
Spirits/ Cocktails |
|
Suntory Toki Japanese Whisky | $13 |
Nikka Coffey Malt Japanese Whisky | $15 |
Monthly Special Japanese Whisky | Ask |
Vodka Grey Goose | $14 |
Gin BEEFEATER | $12 |
Tequila Patron Sliver | $13 |
Katsu-ya Mojito | $13 |
Violet Margarita | $13 |
Silky Lychee Martini | $14 |
Cucumber Gin Tonic | $14 |
More Food, Beverages & Desserts |
|
4 1/2 ROLL | |
SEARED SPICY ALBACORE | |
W/ CRISPY ONION | |
CRISPY RICE | |
W/ SPICY TUNA | |
TUNA STEAK | |
W/JAPANESE SALSA | |
YELLOWTAIL SASHIMI | |
W/ JALAPENO |
Sushi Katsu-Ya Studio City restaurant menu is provided by top-menus.com.
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Tags
11680 Ventura Blvd, Studio City, CA 91604, United States
Opening Hours
Closed Now
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
12:00pm - 10:00pm
12:00pm - 9:00pm
July 3, 2025
12:38 am