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Sushi Kuu
Sushi Kuu (Austin, TX) Menu:
Sushi Classic Rolls |
|
Alaskan | $9.75 |
Salmon and avocado | |
California* | $9.00 |
Crab, avocado, and cucumber | |
Negi Hama Maki | $8.50 |
Scallion and yellowtail | |
Philadelphia | $9.75 |
Salmon, avocado, and cream cheese | |
Rock Roll* | $10.50 |
Eel, cucumber, and avocado | |
Shrimp Tempura Avocado* | $10.50 |
Shrimp tempura, crab, avocado, and eel sauce | |
Spicy Salmon | $9.50 |
Salmon, cucumber, and spicy mayo | |
Spicy Tuna | $9.50 |
Tuna, cucumber, and spicy mayo | |
Sweet Potato Tempura * | $7.25 |
Tekka Maki (tuna) | $8.50 |
Tuna Avocado | $10.00 |
APPETIZER |
|
Agedashi Tofu | $7.50 |
Deep fried tofu with tempura sauce | |
Baked Mussels | $9.50 |
Green mussels with mildly spicy sauce | |
EdamameGarlic Edamame | $6.00 | $7.00 |
Boiled young soybeans sautéed with garlic | |
Fried Calamari | $12.00 |
Deep fried battered calamari | |
Grilled Yellowtail Collar | $16.00 |
Grilled Miso Black Cod | $15.00 |
Gyoza Chicken Shrimp | $6.50 | $7.50 |
Deep fried chicken/shrimp dumplings | |
Jumbo Softshell Crab | $14.00 |
Deep fried jumbo softshell crab | |
Popcorn Chicken | $8.50 |
Deep fried battered chicken, served with spicy mayo | |
Popcorn Shrimp | $9.50 |
Deep fried battered shrimp, served with spicy mayo | |
Potato Croquette | $7.00 |
Deep fried breaded milky potato served with katsu sauce | |
Tempura | $10.50 |
Fried light batter shrimp and vegetables | |
Spicy Garlic Cucumber | $7.00 |
Crispy cucumber with mildly spicy garlic crunch | |
Seaweed Salad | $6.50 |
Mixed seaweed with sesame dressing | |
Cucumber Salad | $6.00 |
Crispy cucumber with soy vinaigrette dressing | |
Ahi Poki Salad | $14.00 |
Tuna seaweed salad with soy sesame dressing | |
Popcorn Shrimp | $9.50 |
Deep fried battered shrimp with spicy mayo sauce | |
Sushi Special Rolls |
|
Butterfish Roll | $18.50 |
Shrimp tempura, crab, and cilantro topped with seared butterfish & pepper citrus sauce | |
Caterpillar | $18.50 |
Eel and cucumber topped with avocado and eel sauce | |
Cherry Blossom | $18.75 |
Salmon and avocado topped with tuna, spicy mayo, and eel sauce | |
Crunch | $18.75 |
Tuna and avocado topped with spicy tuna, crunch, and tangy sauce | |
Dragon | $18.75 |
Shrimp tempura, cucumber and crab topped with unagi, avocado, and eel sauce | |
Firebomb | $18.50 |
Shrimp tempura, lemon, and cilantro topped with spicy tuna, spicy mayo, eel sauce & jalapeno | |
Fourth of July | $18.75 |
Spicy tuna with cucumber topped with assorted fish, daikon, and spicy eel sauce | |
Green Goblin | $18.75 |
Salmon, avocado, and cilantro topped with yellowtail, jalapeno, tobiko, and citrus sauce | |
Gretchen | $12.00 |
Tofu and cucumber, topped with avocado and ginger sauce | |
Hachi | $18.50 |
Shrimp tempura, crab, and cucumber topped with tuna, avocado, and eel sauce | |
Harleys | $18.75 |
Shrimp tempura, spicy tuna, and cucumber topped with salmon, lemon, and citrus sauce | |
NIGIRI|SASHIMI |
|
Albacore | $8.50 |
Albacore Tataki | $8.50 |
Amberjack Kanpachi | $9.00 |
Bluefin Tuna Akami | $9.50 |
Bluefin Fatty Tuna Toro | $14.00 |
Bluefin Super Fatty Tuna Ohtoro | $15.00 |
Butterfish Escolar | $8.00 |
Cured Mackerel Saba | $6.50 |
Eel Unagi | $10.00 |
Flounder Hirame | $9.50 |
Flying Fish Roe Tobiko | $7.00 |
Hokkaido Scallop Hotate | $10.50 |
Marinated Salmon Zuke | $7.50 |
Octopus Tako | $8.50 |
Salmon Sake | $8.50 |
Salmon Roe Ikura | $10.50 |
Seabass Suzuki | $9.00 |
Sea Urchin Uni | $14.50 |
Shrimp Ebi | $6.50 |
Snow Crab Leg Zuwagani | $9.00 |
Squid Ika | $7.00 |
Tofu Skin Inari | $5.50 |
Yellowtail Hamachi | $9.50 |
Sushi Special Handroll |
|
Peppercorn Tuna | $12 |
Garlic Seabass | $12 |
Spicy Hokkaido Scallop | $13 |
Drinks |
|
Apple Juice | $3 |
Iced Tea (Matcha/Black) | $2.50 |
Hot Tea (Matcha/Black) | $2.50 |
Canned Soda (Pepsi, Diet Pepsi, Sprite) | $2 |
Ramune (Japanese “soda | $3 |
Sapporo Draft Beer | $4 |
Asahi Black Beer | $6.00 |
Asahi, Kirin, Sapporo Beer | $4.50 | $6.50 |
Orion Beer (Okinawa, Japan) | $8 |
Cabernet Sauvignon | $4.50 |
Chardonnay | $8 |
Plum Wine | $8 |
House Hot Sake | $4.50 | $6.50 |
House Cold Sake (Junmai) | $9 |
Pineapple Sake | $9 |
Gekkeikan Creamy Cold Sake (Nigori) | $14 |
Citrus Sparking Cold Sake (Yuzu Hana Fuga) | $14 |
Zipang Mango Sparking Cold Sake | $15 |
Gekkeikan Horin Ultra Premium Cold Sake (Junmai Daiginjo) | $28 |
Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle Round and smooth on the palate, with a medium, creamy body Finishes long and smooth, with a hint of pear | |
Dassai 50 Ultra Premium Cold Sake (Junmai Daiginjo) | $28 |
Made from rice that”s been milled down to 50% of its original size This is Dassai”s fruitiest creation Has notes of coconut, melon and pineapple in particular among other tropical flavors | |
Dassai 23 Ultra Premium Cold Sake (Junmai Daiginjo) | $40 |
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness | |
Dassai 50 Ultra Premium Cold Sake (Nigori Junmai Daiginjo) | $28 |
Aromas of ripe, juicy fruits like cantaloupe, kiwi, peach, plum and grape with hints of honey The sake is rich and chewy on the palate with a touch more sweetness than the standard Dassai 50 | |
Sides |
|
Miso soup | $3 |
Green salad | $3.50 |
Rice | $2.50 |
Desserts |
|
Tempura ice cream | $5 |
Fried vanilla ice cream | |
Mochi ice cream | $5 |
Mango/Green tea/Chocolate/Strawberry/Vanilla |
Sushi Kuu restaurant menu is provided by top-menus.com.
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Tags
509 E Main St, Visalia, CA 93292, United States