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Sushi Kuu
Closed Now
Sushi Kuu Menu:
Dinner Bento Box |
|
Sashimi Bento | $22.00 |
Chefs choice of 6 pieces of sashimi | |
Beef Yakiniku Bento | $19.00 |
Tender slices of beef sautéed with onion and scallion in a savory homemade yakiniku BBQ sauce | |
Chicken/Salmon/Tofu Teriyaki Bento | $18 | $19 | $16 |
Choice of protein in homemade Teriyaki sauce | |
Chicken/Pork/Tofu Katsu Bento | $18 | $18 | $16 |
Breaded, deep fried chicken/pork/tofu with homemade Tonkatsu sauce | |
Saba Shioyaki Bento | $18.00 |
Grilled Mackerel | |
Dinner Rice Bowls |
|
Beef Yakiniku Don | 14.00 |
Tender slices of beef sautéed with onion and scallion in a savory yakiniku BBQ sauce | |
Chicken/Salmon/Tofu Teriyaki Don | 13/16/12 |
Choice of protein drizzled with homemade teriyaki sauce | |
Chicken Oyako Don* | 14.00 |
Chicken, onions, scallion, and eggs cooked in a rich soy sauce broth, served over a bowl of rice | |
Pork Katsu Don* | 14.00 |
Panko pork, onions, scallions, and eggs cooked in rich soy sauce broth, served over a bowl of rice | |
Pork Katsu /Fried Shrimp/Beef Curry | 15.00 |
Choice of meat in savory Java curry sauce, served with rice | |
Chirashi Don | 24.00 |
Assorted sashimi served over a bowl of sushi rice | |
Tekka Don | 24.00 |
Slices of tuna sashimi over a bowl of sushi rice | |
Una Don | 26.00 |
Delicately baked eel drizzled with eel sauce | |
NOODLES |
|
Pork Ramen | $16.00 |
Ramen noodle in rich pork broth, served with pork belly, young bamboo shoots, bean sprouts, soft boiled egg, corn, and scallions | |
Spicy Pork Ramen | $16.00 |
Ramen noodle in spicy pork broth, served with pork belly, young bamboo shoots, bean sprouts, soft boiled egg, corn, and scallions | |
Kitsune Soba/Udon | $13.50 |
Soba or udon noodles in a soy sauce based soup with marinated tofu skin | |
Shrimp Tempura Soba/Udon | $14.50 |
Soba or udon noodles in a soy sauce based soup with shrimp tempura | |
Pork Katsu Curry Soba/Udon | $16.00 |
Soba or udon noodles in curry based soup with breaded deep fried pork | |
Shrimp Tempura Curry Soba/Udon | $15.50 |
Soba or udon noodles in curry based soup with shrimp tempura | |
DINNER ENTRÉE |
|
Sushi Nigiri Set | $27.00 |
Chefs choice of 9 nigiri with a choice of California/tuna/spicy tuna roll | |
Sashimi Set | $28.00 |
Chefs choice of 9 sashimi with a choice of California/tuna/spicy tuna roll | |
Chicken/Salmon/Tofu Teriyaki | 16/18/14 |
Grilled and drizzled with homemade teriyaki sauce, served with cold soba noodles, bean sprouts, spicy sesame broccoli, and white rice | |
Chicken/Pork/Tofu Katsu | 16/16/14 |
Breaded, deep fried chicken/pork/tofu with Tonkatsu sauce served with cold soba noodles, thinly sliced cabbage, spicy sesame broccoli, and white rice | |
Combination Tempura | $16.00 |
Light batter shrimp and vegetables tempura served with cold soba noodles, spicy sesame broccoli, and white rice | |
NIGIRI/SASHIMI |
|
Albacore | 8.50 |
Albacore Tataki | 8.50 |
Amberjack/ Kanpachi | 9.00 |
Bluefin Tuna/ Akami | 9.50 |
Bluefin Fatty Tuna/ Toro | |
Bluefin Super Fatty Tuna / Oh-toro | 15.00 |
Butterfish/ Escolar | 8.00 |
Cured Mackerel/ Saba | 6.50 |
Eel/ Unagi | 10.00 |
Flounder/ Hirame | 9.50 |
Flying Fish Roe/ Tobiko | 7.00 |
Hokkaido Scallop/ Hotate | 10.50 |
Marinated Salmon/ Zuke | 9.00 |
Octopus/ Tako | 7.50 |
Salmon/ Sake | 8.50 |
Salmon Roe/ Ikura | 10.50 |
Seabass/ Suzuki | 9.00 |
Sea Urchin/ Uni | 14.50 |
Shrimp/ Ebi | 6.50 |
Snow Crab Leg/ Zuwagani | 9.00 |
Squid/ Ika | 7.00 |
Tofu Skin/ Inari | 5.50 |
Yellowtail/ Hamachi | 9.00 |
SUSHI CLASSIC ROLLS |
|
Alaskan | 9.75 |
Salmon and avocado | |
California* | 9.00 |
Crab, avocado, and cucumber | |
Negi Hama Maki | 8.50 |
Scallion and yellowtail | |
Philadelphia | 9.75 |
Salmon, avocado, and cream cheese | |
Rock Roll* | 10.50 |
Eel, cucumber, and avocado | |
Shrimp Tempura Avocado* | 10.50 |
Shrimp tempura, crab, avocado, and eel sauce | |
Spicy Salmon | 9.50 |
Salmon, cucumber, and spicy mayo | |
Spicy Tuna | 9.50 |
Tuna, cucumber, and spicy mayo | |
Sweet Potato Tempura* | 7.25 |
Tekka Maki (tuna) | 8.50 |
Tuna Avocado | 10.00 |
SUSHI SPECIAL ROLLS |
|
Butterfish Roll | 18.50 |
Shrimp tempura, crab, and cilantro topped with seared butterfish & pepper citrus sauce | |
Caterpillar* | 18.50 |
Eel and cucumber topped with avocado and eel sauce | |
Cherry Blossom | 18.75 |
Salmon and avocado topped with tuna, spicy mayo, and eel sauce | |
Crunch | 18.75 |
Tuna and avocado topped with spicy tuna, crunch, and tangy sauce | |
Dragon* | 18.75 |
Shrimp tempura, cucumber and crab topped with unagi, avocado, and eel sauce | |
Firebomb | 18.50 |
Shrimp tempura, lemon, and cilantro topped with spicy tuna, spicy mayo, eel sauce & jalapeno | |
Fourth of July | 18.75 |
Spicy tuna with cucumber topped with assorted fish, daikon, and spicy eel sauce | |
Green Goblin | 18.75 |
Salmon, avocado, and cilantro topped with yellowtail, jalapeno, tobiko, and citrus sauce | |
Gretchen | 12.00 |
Tofu and cucumber, topped with avocado and ginger sauce | |
Hachi | 18.50 |
Shrimp tempura, crab, and cucumber topped with tuna, avocado, and eel sauce | |
Harleys | 18.75 |
Shrimp tempura, spicy tuna, and cucumber, topped with salmon, lemon, and citrus sauce | |
Heat | 14.50 |
Crab, avocado, and cucumber topped with jalapeno, spicy mayo, and eel sauce | |
Lemon Drops | 18.50 |
Shrimp tempura, cilantro, and crab topped with scallops, lemon slices, tobiko, and eel sauce | |
Lion King* | 18.00 |
Crab, avocado, cucumber topped with salmon, scallion, spicy mayo, and eel sauce | |
APPETIZER |
|
Agedashi Tofu | $7.50 |
Deep fried tofu with tempura sauce | |
Beef Kushiyaki | $8.00 |
Grilled beef skewers drizzled with yakiniku sauce | |
Baked Mussels | $9.50 |
Green mussels with mildly spicy sauce | |
Ebi Fry | $9.00 |
Deep fried shrimp wrapped in rice paper | |
Edamame | Garlic Edamame | $6.00 | $7.00 |
Boiled young soybeans sautéed with garlic | |
Fried Calamari | $11.50 |
Deep fried battered calamari | |
Grilled Yellowtail Collar | $16.00 |
Grilled | |
Grilled Miso Black Cod | $15.00 |
Grilled | |
Gyoza (Chicken / Shrimp) | $6.50 | $7.50 |
Deep fried chicken/shrimp dumplings | |
Jumbo Softshell Crab | $14.00 |
Deep fried jumbo softshell crab | |
Popcorn Chicken | $8.50 |
Deep fried battered chicken, served with spicy mayo | |
Popcorn Shrimp | $9.50 |
Deep fried battered shrimp, served with spicy mayo | |
Potato Croquette | $7.00 |
Deep fried breaded milky potato served with katsu sauce | |
Tempura | $10.50 |
Fried light batter shrimp and vegetables | |
Seaweed Salad | $6.50 |
Mixed seaweed with sesame dressing | |
Cucumber Salad | $6.00 |
Crispy cucumber with soy vinaigrette dressing | |
Ahi Poki Salad | $14.00 |
Tuna seaweed salad with soy sesame dressing | |
SPECIALS |
|
UNI|SEA URCHIN | 14 |
OH TORO|SUPER FATTY TUNA | 12 |
SUJI|SEARED OH TORO | 12 |
KANPACHI|AMBERJACK | 7.50 |
ITOYORI|GOLDEN THREADFIN | 8 |
MADAI|JAPAN RED SNAPPER | 8 |
HIRAME|FLOUNDER | 7.50 |
SUZUKI|SEABASS | 7.50 |
KING SALMON | 8 |
HI GESORIDAI|GRUNT | 8.50 |
FUEFUKIDAI|SWEET LIP FISH | 8.50 |
YAITO GATSUO|LITTLE TUNNY (N) | 8.50 |
ISAKI|THREELINE GRUNT (N) | 8 |
IKURA|SALMON EGG | 9 |
TAKO|OCTOPUS | 6 |
GRILLED MISO COD | 13 |
Drinks |
|
Apple Juice | $3 |
Iced Tea (Matcha/Black) | $2.50 |
Hot Tea (Matcha/Black) | $2.50 |
Canned Soda (Pepsi, Diet Pepsi, Sprite) | $2 |
Ramune (Japanese soda: grape, strawberry, original) | $3 |
Sapporo Draft Beer | 4/glass |
Asahi Black Beer | (S) $6.00 |
Asahi, Kirin, Sapporo Beer | (L) $6.50 |
Orion Beer (Okinawa, Japan) | (S) $4.50 |
Cabernet Sauvignon | (L) 8 |
Chardonnay | 4.50/glass |
Plum Wine | 8/glass |
House Hot Sake | 8/glass |
House Cold Sake (Junmai) | (S) $4.50 | (L) $6.50 |
Pineapple Sake | 9 |
Gekkeikan Creamy Cold Sake (Nigori) | 9 |
Citrus Sparkling Cold Sake (Yuzu Hana Fuga) | 14 |
Zipang Mango Sparkling Cold Sake | 14 |
Gekkeikan Horin Ultra Premium Cold Sake (Junmai Daiginjo) | 15 |
Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear | |
Dassai 50 Ultra Premium Cold Sake (Junmai Daiginjo) | 28 |
Made from rice thats been milled down to 50% of its original size. This is Dassais fruitiest creation. Has notes of coconut, melon and pineapple in particular among other tropical flavors | |
Dassai 23 Ultra Premium Cold Sake (Junmai Daiginjo) | 40 |
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness. | |
Dassai 50 Ultra Premium Cold Sake (Nigori Junmai Daiginjo) | 28 |
Aromas of ripe, juicy fruits like cantaloupe, kiwi, peach, plum and grape with hints of honey. The sake is rich and chewy on the palate with a touch more sweetness than the standard Dassai 50. | |
Sides |
|
Miso soup | $3 |
Green salad | $3.50 |
Rice | $2.50 |
Desserts |
|
Tempura ice cream | 5 |
Fried vanilla ice cream | |
Mochi ice cream | 5 |
Mango/Green tea/Chocolate/Strawberry/Vanilla |
Sushi Kuu restaurant menu is provided by top-menus.com.
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Tags
509 E Main St, Visalia, CA 93292, United States
Opening Hours
Closed Now
11:00am - 1:45pm
11:00am - 1:45pm
Closed
11:00am - 1:45pm
11:00am - 1:45pm
11:00am - 1:45pm
Closed
July 14, 2025
8:08 am