- Anywhere

Sushi Roku Santa Monica
Closed Now
Sushi Roku Santa Monica Menu:
Zero Proof & Mocktails |
|
Zen Garden | $12 |
muddled cucumber, mint, pineapple, lemon and lime juice, owen’s cucumber soda | |
Espresso Martini | $14 |
lyre’s zero proof white cane, espresso, strawberries | |
Yuzu Margarita | $14 |
lyre’s zero proof agave blanco, yuzu, grapefruit | |
Beer |
|
Kirin Ichiban | $8 |
Asahi Super Dry | $8 |
Sapporo | $8 |
Sapporo Light | $8 |
Echigo Stout | $8 |
Echigo | $13 |
Kizakura Kyoto IPA | $13 |
Orion | $15 |
Echigo Stout | $13 |
Sapporo IPA | $13 |
Kirin Ichiban | $7 |
Sapporo Light | $7 |
Asahi Super Dry | $7 |
Sapporo | $7 |
Asahi Select | $7 |
Ozeno Yukidoke IPA | $12 |
Hitachino White Ale | $12 |
Orion | $13 |
Specialty Cocktails |
|
Rokus Fusion | $18 |
tito”s vodka, pineapple, honeydew, cantaloupe, watermelon | |
Empress’ Kiss | $18 |
chopin vodka, sake, lavender, yuzu, bubbles | |
Shōman Glory | $19 |
don londres blanco tequila, cucumber, kiwi, yuzu | |
Sundown On Sunset | $18 |
monkey 47 gin, ozeki nigori, blood orange, apricot brandy, grapefruit bitters | |
Heat of the Dragon | $18 |
patron silver tequila, alma finca orange, kumquat serrano | |
Suika Sui | $18 |
haku vodka, fresh muddled berries, kumquat, coconut, mint, redbull watermelon | |
Kyoto Dragon | $20 |
casamigos reposado, tangerine, yuzu | |
Tea Harmony | $20 |
green tea-infused grey goose vodka, lemongrass, honey, orgeat syrup, yuzu | |
Roku’s Fusion | $18 |
tito’s vodka, pineapple, honeydew, cantaloupe, watermelon | |
Tropical Hibiscus | $18 |
hibiscus-infused cazadores cristalino tequila, passionfruit, coconut, pomegranate | |
Smokin’ Yuzu | $18 |
lamaras mezcal espadin, agave nectar, yuzu, grapefruit | |
Toki Tamashii | $19 |
toki whiskey, honey, ginger, cucumber, fresh serrano, mint, bitters | |
Keshima Old Fashioned | $18 |
espresso – washed whistle pig piggyback rye 6, orange demerara syrup, chocolate bitters | |
Fusion | $13 |
Vodka, Pineapple, Honeydew Cantaloupe, Watermelon | |
Ginger Lychee Mojito | $14 |
Cruzan Rum, Mint, Lychee, Ginger, Lime Juice, Pyrat XO Rum Float | |
Smokin” Yuzu | $14 |
El Silencio Espadin Mezcal, Grapefruit, Yuzu, Agave | |
Matcha Mule | $14 |
Green Tea Infused Beluga Noble Vodka, Wild Flower Honey, Lemon, Fresh Ginger | |
The Ish | $15 |
Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L”Orgeat, Lemon Juice | |
Ginger Snap | $15 |
Wild Turkey Honey Whiskey, Ginger, Peychaud”s Bitters, Lemon, Mint | |
Sencha Sour | $14 |
Patron Silver, Averna Amaro, Lemon, Thai Basil, Matcha Infused Syrup | |
Daily Dose | $14 |
Bulldog Gin, Acai, Cucumber, Choya Plum Wine, Lime | |
Darjeeling Express | $14 |
Darjeeling Infused Knob Creek Rye, Cia Ciaro Amaro, Angostura Bitters, Islay Mist | |
Everything Zen | $14 |
Stolichnaya Vodka, Nigori Sake, Strawberries, Sage, Fresh Lemon Juice | |
Bird”s Beak | $14 |
Absolut Vodka, Yellow Pepper, Arbol Chile Infused St Germain, Lemon, Agave, Oolong Tea | |
Coco Blossom | $14 |
Absolut Elyx Vodka, Mint, Coconut, Orange Blossom, Fresh Lime | |
Signature Rolls |
|
Baked Crab Handroll | $15 |
Crunchy Spicy Tuna Tempura | $19 |
avocado | |
Katana | $22 |
(8pc) spicy tuna, shrimp tempura topped, with tuna & yellowtail | |
Senshi | $21 |
(8pc) yellowtail, cucumber topped with avocado | |
Gensai | $22 |
(8pc) cucumber, jalapeno, avocado, topped with salmon & kizami wasabi | |
Tuna Jalapeno | $23 |
(8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro | |
White Lotus | $24 |
(8pc) popcorn shrimp tempura, avocado, asparagus topped with albacore, crispy onions, wasabi truffle soy | |
Roku Signature Style Sushi & Sashimi |
|
Sushi Plate | $32 |
yellowtail, tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll | |
Deluxe Sushi Plate | $46 |
sushi plate + scallop, sea bream, toro jalapeño cut roll | |
Chef’s Choice | |
today’s 7 piece nigiri and custom hand roll created by our chef | |
Albacore Shiro Maguro | $9 | $18 |
Crab Kani | $11 | $22 |
Freshwater Eel Unagi | $10 | $20 |
Fluke Hirame | $10 | $20 |
Japanese Scallop Hotate | $11 | $22 |
Octopus Tako | $10 | $20 |
Salmon Egg Ikura | $12 | $24 |
Salmon Sake | |
Sea Urchin Uni | |
Sea Bream Tai | $9 | $18 |
Shrimp Ebi | $7 | $14 |
Tuna Belly Toro | |
Tuna Maguro | $9 | $18 |
Wagyu | |
Yellowtail Hamachi | $9 | $18 |
Chefs Choice | |
Today”s 7 piece nigiri and custom roll created by our chef | |
Deluxe Sushi Plate | $49 |
Sushi plate – 6 pieces, sea bream, toro, albacore, cut roll | |
Sushi Plate | $34 |
Yellowtail tuna, salmon, shrimp, albacore & baked crab or spicy tuna cut roll | |
Garden |
|
Spicy Cucumber Sunomono | $8 |
Organic Garden Salad | $13 |
yuzu ginger dressing | |
Seaweed Salad | $13 |
plum ginger dressing | |
Brussels Sprout Chips | $10 |
truffle oil, salt | |
Shishito Japanese Peppers | $11 |
oyster sauce, garlic, sesame oil | |
Miso Eggplant Dengaku | $11 |
sweet miso | |
Mixed Vegetable Tempura | $13 |
daikon, ginger | |
Roasted Cauliflower | $13 |
red dates, pine nuts | |
Avocado “Hanabi” | $12.5 |
avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano | |
Premium Edamame | $6.5 |
okinawa sea salt | |
Kimchee Cucumber Sunomono | $6.5 |
Premium Tofu 3 Ways | $12 |
black truffles, kimchee, yuzu caviar | |
Chilled Spinach “Ohitashi” | $7 |
ponzu, bonito flakes | |
Sea |
|
Fluke Kumquat | $24 |
yuzu vinaigrette | |
Seared Albacore | $22 |
ponzu, crispy onions | |
Hamachi Serrano | $24 |
garlic, yuzu ponzu | |
Tuna Crudo | $28 |
avocado, micro greens, garlic chips, sesame soy, aji amarillo | |
Seared Salmon | $22 |
togarashi crust, avocado, cilantro, jalapeno salad | |
Octopus Crudo | $21 |
yuzu kosho, olive oil, lemon, okinawa sea salt | |
Toro Carpaccio | $49 |
truffle soy, kizami wasabi, oscietra caviar | |
Yellowtail Diced Chiles | $23 |
olive oil, ginger, ponzu | |
Baked Cod | $32 |
sweet miso | |
Popcorn Shrimp Tempura | $23 |
miso glazed | |
Fried Calamari | $18 |
charred jalapeno glaze | |
Hanabi | $19 | $13 |
spicy tuna or avocado on crispy rice | |
Kanpachi Tartare | $23 | $42 |
yuzu kosho vinaigrette | |
Fluke Kumquat | $21.5 |
yuzu vinaigrette | |
Hokkaido Scallops | $19 |
kiwi, yuzu jelly, maldon sea salt | |
Yellowtail Diced Chiles | $21 |
olive oil, ginger, ponzu | |
Salmon Carpaccio | $22.5 |
soy, truffle oil | |
Hamachi Serrano | $21.5 |
garlic, yuzu ponzu | |
Cured Salmon | $19.5 |
caviar, garlic nikiri soy | |
Tuna Poke | $18.5 |
soy, chili oil, sushi rice | |
Oysters | $24 |
ponzu, scallions, spicy grated daikon | |
Tuna Tartare | $19.5 |
yuzu guacamole, kizami wasabi, soy truffle | |
Seared Albacore | $19.5 |
ponzu, crispy onions | |
Octopus Crudo | $19 |
yuzu kosho, olive oil, lemon, okinawa sea salt | |
Toro Carpaccio | $43 |
truffle soy, kizami wasabi, oscietra caviar | |
Smoked Shrimp | $18 |
chimichurri ponzu | |
Baked Cod | $26 |
sweet miso | |
Popcorn Shrimp Tempura | $21.5 |
miso glazed | |
Hanabi | $16.5 |
spicy tuna on crispy rice | |
Chilean Seabass | $38 |
truffle miso, spinach | |
Fried Calamari | $15.5 |
charred jalapeno glaze | |
Seabass Sliders | $17.5 |
panko crust, tonkatsu tartar | |
Soups, Noodles & Rice |
|
Miso Soup | $6 |
Spicy Miso Soup | $6.5 |
Hakata Ramen | $18 |
miso pork broth | |
Chicken Fried Rice | $18 |
Spicy Tuna | $12 |
Spicy Scallop | $12 |
California | $12 |
Eel Avocado | $12 |
Popcorn Shrimp Tempura | $13 |
Toro Jalapeno | $19 |
Softshell Crab | $18 |
Sprouts, avocado, cucumber | |
Miso Soup | $5 |
Spicy Miso Soup | $5.5 |
Hakata Ramen | $15 |
spicy miso pork broth | |
King Crab Fried Rice | $17 |
Chicken Fried Rice | $14 |
Spicy Pork Belly “Kakuni” Fried Rice | $16 |
Steamed White Rice | $3 |
Steamed Brown Rice | $4 |
Robata Skewers |
|
Lamb Chop | $8 |
soy garlic sauce | |
Chilean Seabass | $11 |
yakitori sauce | |
Bacon Wrapped Jumbo Shrimp | $12 |
chili garlic sauce | |
American Wagyu Beef | $14 |
black pepper sauce | |
Hot Appetizers – Garden |
|
Premium Black Edamame | $8 |
Brussels Sprout Chips | $8 |
truffle oil, salt | |
Shishito Japanese Peppers | $12 |
oyster sauce, garlic, sesame oil | |
Miso Eggplant Dengaku | $12 |
Green Beans Ingen Itame | $14 |
garlic sauce | |
Mixed Vegetable Tempura | $14 |
Roasted Cauliflower | $15 |
red dates, pine nuts | |
Brussels Sprouts Chips | $9.5 |
truffle oil, salt | |
Shishito Japanese Peppers | $11 |
Miso Eggplant Dengaku | $10.5 |
Mixed Vegetable Tempura | $12 |
Roasted Cauliflower | $12 |
red dates, pine nuts | |
Rolls |
|
Spicy Tuna | $12 |
Spicy Scallop | $13 |
California | $12 |
crab, avocado | |
Eel Avocado | $12 |
Popcorn Shrimp Tempura | $13 |
jalapeno or asparagus | |
Toro Jalapeno | $19 |
Softshell Crab | $18 |
sprouts, avocado, cucumber | |
Farm |
|
Japanese Chicken TatsutaAge | $14 |
American Wagyu Potsticker Gyoza | $21 |
Beef Ribeye Wrapped Asparagus | $20 |
A5 Japanese Wagyu Ishiyaki | $72 |
Short Rib Bao | $19 |
braised beef, pickled vegetables | |
Beef Rib Eye Wrapped Asparagus | $19 |
soy mirin sauce | |
Japanese Fried Chicken “Tatsuta-Age” | $13.5 |
cilantro aioli | |
American Wagyu Potsticker “Gyoza” | $19.5 |
spicy ponzu, kimchee | |
A-5 Japanese Wagyu “Ishi-Yaki” | $66 |
grilled over bincho charcoal | |
Grilled Lamb Chops | $15 |
ginger, soy, garlic | |
Wagyu “Hanabi” | $18 |
wagyu tartare on crispy rice | |
Beef Rib Eye Wrapped Asparagus | $17.5 |
JiDori Chicken Skewers RobataYaki | $10 |
teriyaki or yuzu ginger relish | |
Japanese Fried Chicken “Tatsuta-Age” | $12 |
American Wagyu Beef Skewers RobataYaki | $19 |
black pepper sauce | |
American Wagyu Potsticker “Gyoza” | $18 |
Filet Mignon Tobanyaki | $34 |
garlic truffle ponzu, asparagus, mixed mushrooms | |
A5 Japanese Wagyu Beef | $64 |
grilled over bincho charcoal | |
Entrees |
|
JiDori Free Range Chicken | $29 |
teriyaki glaze | |
Grilled Salmon | $34 |
teriyaki glaze | |
Chilean Seabass | $45 |
truffle miso | |
Filet Mignon Japonais | $49 |
Sashimi |
|
Abocado (Shiro Maguro) | $9 |
Ebi (Shrimp) | $9 |
Freshwater Eel (Unagi) | $11 |
Fluke (Hirame) | $11 |
Japanese Scallop (Hotate) | $12 |
Octopus (Tako) | $12 |
Salmon Egg (Ikura) | $12 |
Salmon (Sake) | $12 |
Sea Urchin (Uni) | $20 |
Sea Bream (Tai) | $8 |
Shrimp (Ebi) | $8 |
Tuna Belly (Toro) | $11 |
Tuna (Maguro) | $11 |
Wagyu | $20 |
Yellowtail (Hamachi) | $10 |
ENTREES |
|
JDori Free Range Chicken | $29 |
Served with sautéed baby carrots and Yukon gold mashed potatoes | |
Grilled Salmon | $34 |
Teriyaki glaze | |
Chilean Sea Bass | $45 |
Teriyaki glaze | |
Filet Mignon | $49 |
Japonais, truffle miso | |
Katana Robata Skewers |
|
Chicken Green Onion | $5 |
yakitori sauce | |
American Wagyu Beef | $10 |
black pepper sauce | |
Jumbo Shrimp Wrapped Bacon | $10 |
chili garlic sauce | |
Chilean Seabass | $6.5 |
yakitori sauce | |
BaconWrapped Scallop | $9 |
sweet chili soy | |
Cold Appetizers – Garden |
|
Premium Black Edamame | $6.5 |
okinawa sea salt | |
Spicy Cucumber Sunomono | $6.5 |
marinated japanese cucumbers | |
Organic Garden Salad | $12 |
yuzu ginger dressing | |
Seaweed Salad | $12 |
plum ginger dressing | |
Organic Kale Salad | $12.5 |
king oyster mushrooms, crispy shiitake, ginger plum vinaigrette | |
SEA |
|
HOKKAIDO SCALLOP SASHIMI | $18 |
kiwi, yuzu jelly, maldon sea salt | |
YELLOWTAIL DICED CHILES | $19 |
SALMON SASHIMI CARPACCIO | $21 |
soy truffle oil | |
HAMACHI SERRANO | $19 |
garlic, yuzu ponzu | |
SEARED SALMON SASHIMI | $19 |
togarashi crust, avocado, cilantro jalapeno salad | |
FLUKE KUMQUAT SASHIMI | $19.5 |
yuzu vinaigrette | |
TUNA POKE | $18 |
soy, chili oil, rice | |
SHIGOKU OYSTERS | $21 |
spicy ponzu, (6pc) | |
“HANABI” | $15.5 |
spicy tuna on crispy rice | |
TORO SASHIMI | $42 |
oscietra caviar, yuzu salt | |
TUNA TARTARE PHYLLO CUPS | $19 |
yuzu guacamole, soy truffle | |
ALBACORE SASHIMI | $18.5 |
ponzu, crispy onions | |
BLUE CRAB TARTARE | $32 |
with uni & caviar | |
JAPANESE SALADS |
|
ORGANIC GARDEN SALAD | $9.5 |
yuzu ginger dressing | |
SEAWEED SALAD | $10.5 |
ginger dressing | |
ORGANIC KALE SALAD | $12 |
king oyster mushrooms, crispy shiitake, ginger plum vinaigrette | |
Sushi|Sashimi |
|
Seared Wagyu Japanese Prime | $18 | $36 |
Blue Fin Tuna Belly Toro | $18 | $36 |
Golden Eye Snapper Kinmedai | $18 | $36 |
Live Sweet Shrimp Ike Amaebi | $18 | $36 |
Blue Fin Tuna Hon Maguro | $14 | $28 |
Sockeye Salmon Beni Sake | $14 | $28 |
Jumbo Clam Mirugai | $13 | $26 |
Premium Mackerel Ma Saba | $12 | $24 |
Premium Spanish Mackerel Ma Aji | $12 | $24 |
Amberjack Kanpachi | $9 | $18 |
Premium Squid Yari Ika | $9 | $18 |
Bonito Katsuo | $9 | $18 |
Gizzard Shad Kohada | $10 | $20 |
Whole Scallop Hotate | |
More Food, Beverages & Desserts |
|
Old Fashioned | $18 |
Crushed whistle pig | |
Spicy Watermelon Margarita | $14 |
Watermelon juice, JAJA Tequila Blanco, chamoy, tajin | |
Red Hot Birria Taco | $9 |
Braised beef, Chihuahua cheese, habanero salsa, onion, cilantro (served on an extra-spicy red tortilla) | |
Flamin’ Hot Street Corn | $6 |
Chipotle aioli, butter, lime, Flamin’ Hot® Cheetos dust | |
Oreo Red Velvet Churros | $7 |
Red chocolate churros, Oreo cookie crumbs | |
Baked Crab Hand Roll | $15 |
Crunchy Spicy Tuna Tempura | $19 |
Sashimi | $21 |
Spicy tuna, avocado, spicy mayo | |
Gyoza | $22 |
Pork, wasabi, yuzu miso aioli | |
Tuna Jalapeño | $23 |
Tuna sashimi, avocado, crispy onions, wasabi soy | |
White Lotus | $24 |
Topped with chocolate, crispy onions, wasabi soy | |
Tobiko | $22 |
Crab cucumber topped with toro, sea bream | |
Miso Soup | $6 |
Spicy Miso Soup | $6.5 |
Hakata Ramen | $18 |
Miso Pork Broth | |
Chicken Fried Rice | $18 |
Izakaya Feast | $50 | $78 |
Allow our chefs to serve you the highlights from our entire menu |
Sushi Roku Santa Monica restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has great beer selection
- Has great tea selection
- Has great wine list
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves wine
- Transgender safe space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
4:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 9:00pm
May 24, 2025
10:02 pm