Sushi Salon Menu:

Combo B
Negihama 25
Hamachi, Green Onion, Sesame and Crunchy Chilli Onion Oil
Salmon 25
Salmon, Shiso, Sesame, Crunchy Chilli Onion Oil
Tuna Salad 25
Cooked Tuna, Onion, pickled Jarapeño and Mayo and Lime
Combo A
Spicy Tuna $25
Bluefin Tuna, Spicy Mayo, Sesame and Asparagus
California Roll $25
Crab, Japanese Mayo, Sesame and Avocado
Hotate $25
Scallop, Tobiko, Spicy Mayo, Sesame and Chive
Appetizer
Hamachi Sashimi 19
Yellowtail, Olive and Miso paste
Cheese Plate 12
Blue Cheese, Premium Nori Seaweed and Spicy Rice Crackers
Wasabi 5
Freshly Grated Wasabi, Half Moon Bay
A LA CARTE
Ankimo 10
Monk Fish Liver, Narazuke and Chive
Negitoro 14
Fatty Bluefin Tuna, Green Onion, Shiso, Pickled Radish & Sesame
Uni 15
Sea Urchin Santa Barbara, Cali
SAKE
Daimon “Road to Osaka” Junmai Nigori 15
Gunma “Izumi” Yamahai Honjozo 14 | 30
Daitengu “Usake” Junmai Ginjo 15 | 69
Fukucho “Forgotten Fortune” Junmai 16 | 79
Meijo “Oshu no Ryu” Junmai Daiginjo 24 | 52
Jozen “Hiyaroshi” Junmai Ginjo 37
Den “Batch 16” Nama 57
Den “Blanc” #6 Nama 57
Den “Red Label” #2 Nama 60
Shiakawago “Sansanigori” Junmai Daiginjo 82
Kurosawa Junmai Kimoto Nama 85
Chiyonosono “Sacred Power” Junmai Ginjo 104
Tsuji “Zenbei” JG Muroka Nama Genshu 111
BEER
Okayama Omachi Rice Lager $16
(12oz bottle) Japan
Okayama Yuzu Ale $16
(12oz bottle) Japan
Hitachino Red Rice Ale $15
(12oz bottle)
Hitachino Anbai Sour $15
(12oz bottle)
Hitachino White Ale $15
(12oz bottle)
Cocktails
Sot de LAnge Vermouth Blanc Served on the Rocks 10
Lovesick Spritz 14
Pét Nat, Cappelletti & Mondino Aperitivo, Orange
Carbonated Margarita 12
Blanco Tequila, Lime, Agave, Chili Salt
Boatfriend 14
Gin, Lemon, Salted Celery, Fino Sherry
Midnight City 14
Gin, Leos & Mondino Aperitivo, Sweet Vermouth, Absinthe
Underwater Moonlight 15
Mezcal, Lime, Passionfruit, Jalapeno
Strawberry Vanilla Soda 8
(NA)
Bubbles
Barouillet Splash Pét- Nat Sémillon glass 14 / bottle 48
2021 Bergerac, France
White
Furlani Bianco Blend glass 12 / bottle 48
NV Trentino, Italy
Red
Cellario ERosso! Barbera glass 12 / bottle 48
NV Piedmont, Italy
Beer
Cross Hatch
Kolsch Style
Nothin but Smiles
Hazy Pale Ale
Sushi Salon
Maguro
Kurodai
Tako
Meichidai
Aorilka
Ishigakidai
Goma Saba
Okra
Taehivo
Ikura
Botan Ebi
Ankimo
Chutoro
Uni
Temaki
Aka Dashi
Ice cream
Okinawan Lemon Ice cream
SUSHI SALON
Blue Fin Tuna 10
Blue Fin Tuna, Green Asparagus, House Spicy Mayo & Sesame
Hamachi 10
Yellow Tail, Crispy Fried Onion, Spicy Chili Oil, Green Onion & Sesame
Wild king Salmon 10
Lime chill crunch oil, Shiso & Sesame
California 10
Snow Crab, House Sesame Mayo, Avocado, Sasame
Spicy Scallop 10
Fresh Hokkaido Scallop, Flying Fish Caviar, House Spicy Mayo & Chive
Negitoro 16
Fatty Blue Fin Tuna, Green Onion, Crunchy Pickled Daikon Radish
Hokkaido Uni 20
Hokkaido Uni, Fresh Wasabi from Half Moon Bay
More Food, Beverages & Desserts
Maguro
Bluefin Tuna
Budai
Japanese pamut Fish
Kagokakidai
Stripy
Kosho dai
Crescent Sweetlip
Kaminari Ika
Kisslip Outlle Fish
Tachiuo
Belt Fish
Ninjin
Organic Carrot
Shima Aji
Stripe Jack
Kuroshibi kamasu
Snake Mackrel
Usubahagi
Leatherjacket
Kegani
Hairy Crab
Ankimo
Monkfish Liver
Chutoro
Bluefin Tuna
Uni
Sea Urchin
Toro Temaki
Hand Roll
Akadashi
Bone Broth Miso Soup
Ice Cream
Sake kasu
SPICY TUNA
Blue Fin Tuna, Asparagus, House Spicy Mayo & Sesame
NEGI HAMA
Yellow Tail, Fried Onion, Spicy Chill Oil, Green Onion & Sesame
SALMON
Fresh Salmon, Shiso, Lime Chill Oil & Sesame
SNOW CRAB CALIFORNIA
Crab, House Sesame Mayo & Avocado
SPICY HOHATE
Fresh Scallop, Flying Fish Roe, House Spicy Mayo & Chive
JALAPEÑO LIME TUNA SALAD
Cooked Tuna, Mayo, Pickled Jalapeño & Lime Zest
SHRIMP TEMPRA
Wild White Shrimp Tempra, Asparagus
SALON ORIGINAL ANKIMO
Steamed Monkfish Liver & Narazuke Pickle & Chive
NEGITORO
Blue Fin Toro. Green Onion. Pickled Daikon Radish & Shiso
SANTA BARBARA UNI
Santa Barbara Uni & Half Moon Bay Wasabi
HAMACHI CRUDO
Yellowtail Sashimi, Miso Olive Purée
Sushi Salon restaurant menu is provided by top-menus.com.

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