Sushi Shin Menu:

Junmai Daiginjo
Akabu Gokujo no Kire 410
Gokujo no Kire means the best of the best cut. Cut is coming from its sharpness. In the cut, you will find fresh aromas of pineapple, pear and apple. Polished Yuinoka rice down to 35% is brewed slowly in the coldest months. Expresses the finest umami and sweetness!
Hyaku Moku “Future” 百黙 420
Light and rich taste, with a smooth mouthfeel and a sweet refreshing sensation like the moment when freshly ripe white peach juice overflows. Only the best sake is carefully selected from the finished sake through more delicate brewing techniques and “handmade” process. With more than 360 years knowledge and entrusted the best possible “now” to the Future.
Senkin Kamosu 仙禽醸 480
“Immortal Wing” Senkins master blend The original ingredients, Kamenoo, Yamadanishiki, and Omachi are slowly; harmonizing the flavors of each according to the silky golden ratio. Delicate and refine but with texture. Sake Competition 2018 (Super Premium Category) First Place
Sake
Asabiraki Kyokusen あさ開旭扇 大吟醸 $400
Attractively redolent of mint. On the palate, mint combines with ripe cantaloupe making Kyokusen a most flavorful sake. Umami contribute to the round texture, and subtle sweetness in the long, complex finish. Supremely elegant.
Non-Alcoholic Beer
Asahi Super Dry 0.0
Offers an alcohol-free version of the super-premium brand, Asahi Super Dry. Expect the exact same signature crisp, refreshing, super dry taste.
Pilsner
Hakkaisan Rydeen Pilsner
Rich malt flavor and a refreshing, crisp bitterness. The bright aroma of hops will fill your senses.
Beers
Kawaba Pearl Pilsner $12
Refreshing and clean with a subtle sweetness of rice and very little bitterness. Well-balanced rice and barley flavor.
Stout
Echigo Stout Dark Beer
This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout standards. Mellow, round flavor and a creamy head.
Nigiri
Hotate
Kinmedai
Sayori
Umi Masu
Saba
Boten Ebi
Akami
Toro
Shima Aji
Ikura
Uni
Anago
Tomago
Akadashi
Dessert
Small Dishes
Mizu Tako
with Black Sea Salt
Toro Tartar
With Osetra Caviar
Smoke Kanpachi
With Fresh Wasabi
More Food, Beverages & Desserts
Tatsuriki Yokawa Yoneda 龍力 吉川米田 | Junmai Daiginjo
Aged for 8-10 years at the brewery. The medium-dry Junmai Daiginjo is pure and elegant, with complex notes of melon, lily, strawberry and lychee. Broad, and well structured, it has a clean-cut, spicy finish. Yamadanishiki rice with 35% polishing ratio.
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