Sushi Tadokoro Menu:

CUT ROLLS
nia 8
Tuna 11
Yellowtail 11
Avocado 12
nell Crab 18
Templa 17
Ilar 18
an 24
w 26
e 17
go 17
callop 11
phia 11
Skin 10
California 8
Spicy Tuna 11
Spicy Yellowtail 11
Salmon Avocado 12
Soft Shell Crab 18
Shrimp Templa 17
Caterpillar 18
Hawaiian 24
Dragon 26
Rainbow 17
Surfside 17
Crunchy 17
San Diego 17
Spicy Scallop 11
Philadelphia 11
Salmon Skin 10
Dessert
Home made Zenzai 7
Mochi Ice 6
Green Tea cheese cake 6
Ice Cream 5
Home made coffee blanc mange or Ice cream
Appetizer
Todays Kama Ask
Oyster 1/2 shell 11
2pc
Takowasabi 6.5
Small smelt kara age | 小魚の唐揚げ 7.5
Ika Shiokara | salted squid entrails 7
Red snapper head grill 15
Fresh sashimi
Nigiri sushi
Tadokoros Original Ikura $6
Zuke Tuna $6
Toro / Fatty Tuna $12
Sea Urchin (Jp Hokkaido) $20
Live Sweet Shrimp $16
Cured Halibut (cured with kelp) $5
Engawa $6
Red Snapper $6
King Mackerel / 鰆 $6
Anago Eel $5
Kawahagi $6
Saba $6
Aji $12
Kinki Rockfish (Jp Hokkaido) $20
Nodoguro $16
Scallop $5
Yari Ika squid $6
Kampachi $6
Negitoro gunkan $6
Unagi Eel $5
Nigiri sushi
Premium fish selected by sushi chef
Todays Special
Omakase Course 160
Appetizer, sashimi, nigiri sushi and dessert by Tadokoros special choice
Chef Omakase Sashimi 72
(Toro, Bigeye tuna, Kampachi, Aji, Red snapper, Scallop)
Aji Sashimi 28
SUSHI
Fatty Tuna (toro) 10
Tuna 4
Yellowtail 3.5
Salmon 3.5
Halibut 3.5
Aji | Spanish mackerel 4
Albacore Tuna 3.5
Kampachi 4
Saba 4
Aori-ika Squid 5
Octopus 3
Boiled Shrimp 3
Sweet Shrimp
Giant Clam 10
Scallop 4
Salmon Roe 4
Sea Urchin
Red Snapper 4
Eel 4
Anago 4
Tamago 2
Aji 4
Aori ika (squid) 4
SASHIMI
Chefs Omakase 36
Assorted Sashimi 36
T,Y,S 22
(2 Tuna, 2 Yellowtail, 2 salmon)
Fatty Tuna (toro) 20
Seard Tuna 24
Tuna 20
Yellowtail 18
Salmon 18
Kanpachi 20
Aji | Spanish mackere 22
Oyster 8
Ankimo 10
SMALL ROLLS
Tuna 8
Negi Toro 14
Negi Hama 8
Kanpyo 6
Cucumber 6
Ume Shiso Yamaimo 6
Warm dish
Grilled Chilean sea bass (Saikyo miso marinated) | Golden eye snapper head simmered with sweetened soy sauce
Clear soup
Clear soup
Dashi stock from white fish bones and kelp
Chefs Omakase Sashimi Set
Chefs Omakase Sashimi Set $52 | $17
(Fatty Tuna, Big eye Tuna, Red snapper, Scallop, Kanpachi, Iwashi Sardine)
Aji Sashimi
Aji Sashimi
Nigiri Style Sushi
Nigiri Style Sushi $6
(1 pc each)
Tadokoro Original Salmon Roe $3
Zuke Tuna $3
Golden Eye Snapper $3
Cured Halibut $3.5
Red Snapper $5
Kanpachi $3.5
Shima Aji $3
Saba $3
Kamasu $4
Ati $3.5
Engawa $7
Orange clam $4
Toro $8
Nodoguro Ask
Others
Monk Fish Liver $8.5
Todays Kama Ask
Oyster 1/2 shell $8
Shishito pepper $4.5
House made Gyoza $5.5
Small Shrimp Karaage $6
Small Smelt Karaage
Desserts
House-made Zenzai
Sweet Beens, Shiratama with Green Tea Ice cream
FRESH SASHIMI
CHEFS OMAKASE SASHIMI 54
Chef recommendations authentic sashimi on your plate.
ASSORTED SASHIMI 36
Tuna, Yellowtail, Salmon, & Albacore
Omakase Course
TADOKOROS OMAKASE COURSE $95
Appetizer, sashimi, nigiri sushi and dessert by Tadokoros special choice.
Type of Sake
Junmai Daiginjo
A subclass of Junmai ginjo, brewed with very highly polished rice (to at least 50%) and even more precise and labor intensive methods, The pinnacle of the brewers art. Generally light, complex and fragrant.
Daiginjo
A subclass of ginjo below, brewed with very highly polished rice (to at least 50%) and even more precise and labor intensive methods, The pinnacle of the brewers art. Generally light, complex and quite fragrant.
Junmai Ginjo
Brewed with labor-intensive steps, eschewing machinery for traditional tools and method, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, fuity, refined.
Ginjo
Brewed with labor-intensive steps, eschewing machinery for traditional tools and method, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined.
Junmai
Made with only rice, water and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well structured.
Honjozo
Made with rice, water, koji and a very small amount of pure distilled alcohol (brewers alcohol) to help extract flavor and aroma. Light, midly fragrant, easy to drink.
SMALL ROLLB
Tuna 7
Chopped fatty tuna with scalion
Negi Toro 13
Chopped yellow tail with scalion
Negi Hama 7
Cooked dried gourd strips
Kanpyo 5
Cucumber 5
Ume Shiso Yamaimo 5
Pickled plum, mountain yam, Shiso
More Food, Beverages & Desserts
カルピコハイ
SOJU $7.00
CATERPILAR ROLL $18.00
DRAGON ROLL $26.00
S.D. ROLL $17.00
SPCL $260.00
JUNMAI DAIGINJO Bottle 24oz
SENSHIN Bottle 188
the ultimate version sake that Asahi Shuzo produces, specially for KUBOTA users. A premium sake with fragrant flavor, clean taste and mellow touch. Sensin means “Cleansing Your Heart”.
DASSAI 23 Bottle 160
“23Ni-wari San-bu” is the sake that defines Dassal. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.
KUBOTA-MANJU Bottle 110
the flagship sake of the KUBOTA lineup. A well-balanced premium sake with a sophisticated aroma and elegant flavor. This is the most recognized premium sake brand in Japan, and only available in top certified retailers. SMOOTH & FRAGRANT
GEN Glass 21/Carafe 41/Bottle 80
the premium junmai daiginjo sake. Refreshing aroma of young greens. Very deep taste with a well balanced sweetness and acidity. Medium dry sake with the strong body.
KUBOTA-HEKIJU Glass 20/Carafe 38/Bottle 75
the Yamahai Version of Kubota brand. It uses the most represented sake rice in Niigata, with the polishing rate of 50%. A light and clean taste yet a slightly robust and voluminous flavor left at the back of throat. SEMI-DRY
DASSAI50 Glass 17/Carafe 33/Bottle 65
a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Light, balanced, clean and easy drinking, this sake is a star. Its wonderful for beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet. Just fantastic.
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