T2 Yan Chinese Cuisine Menu:

Curry
Chicken 2.25
Sautéed with green, red bell pepper, onion and carrot in a homemade curry sauce.
Prawns or Fish(ry) 3.25
Sautéed with green, red bell pepper, onion and carrot in a homemade curry sauce.
Lemon
Chicken | Prawns 12.65 | 14.65
Chicken fried in egg batter and red over a fresh tangy lemon
Chefs Special
Walnut Prawns 17.95
Lightly battered and deep fried then glazed with house mayonnaise sauce and topped with crispy honey roasted walnuts.
Chicken 15.25
Lightly battered and deep fried then glazed with house mayonnaise sauce and topped with crispy honey roasted walnuts.
Crispy Beef 15.75
Crispy Eggplant 13.95
Lamb 17.75
Lightly batter fried till crispy then sautéed with carrot and celery in a spicy sweet sauce.
Orange Prawns & Scallops 19.85
Jumbo shrimps and scallops, lightly batter fried, then sautéed in chefs spicy tangy orange sauce.
Yue Sheung Fish 18.95
Fish batter fried till golden crispy, then topped with grounded pork, bell pepper, tomato, and onions in a hot and spicy sauce.
Bell Steak 19.55
Steak cut in dices then sautéed with green and red bell peppers, and carrots in house steak sauce.
Egg Foo Young 15.55 | 16.65
Vegetable, BBQ Pork or Chicken. Prawns, Beef or T2 House. Stir eggs with mushrooms, bean sprouts and cabbages, then pan fried until golden and topped with choice of meat with peas and carrots in golden brown sauce.
Salt Pepper Prawns 17.95
Prawns with shell fried in egg batter then sautéed with jalapeño with two kinds of onions, served over crispy white noodle.
Steam Fish 16.95
Cantonese Style-Steam Fish or Prawns topped wit ginger and onions then layer over chefs special soy sauce
More Food, Beverages & Desserts
Sweet & Sour 12.65
Batter fried till crispy then sautéed w/ red & green pepper, pineapple, onion and carrot in a sweet and sour sauce.
Kung Pao $11.95
Sautéed with red and green bell peppers, celery, bamboo, zucchini, carrot, jicama, peanuts in a spicy sauce.
Lobster Sauce 13.65
Stir-fried with garlic, peas, carrot and mushroom until aromatic then tossed in a whipped egg sauce.
Generals Chicken or Pork $12.65
Fried in egg batter and cooked with red and green bell peppers in a house spicy sauce.
Generals Prawns, Beef or Fish $13.65
Fried in egg batter and cooked with red and green bell peppers in a house spicy sauce.
Szechuan 12.15
Sautéed with onion, celery, carrot, bamboo, baby corn mushroom and cooked in szechuan spicy sauce.
Vegetable Deluxe
Sautéed with snow peas, broccoli, mushroom, jicam, baby corn, bamboo shoot, carrot toss in house wine.
Sergeant 12.15 | 13.15
Sautéed with onion, green and red bell peppers, zucchini shoot, snow peas, jicama, mushroom, carrot and bamboo, in hot spicy garlic sauce.
Broccoli $12.65 | $13.35
Cooked in a deliciously seasoned sauce.
Sesame 12.65
Chicken or Pork Fried in egg batter and cooked with red and green bell peppers in a house spicy sauce
Almonds or Cashews 5.95
Chicken or Tofu 13.25
crispy tofu, almond or cashew, celery, bamboo, carrot, zucchini, jicama, in a lightly seasoned sauce
Orange 12.99
Chicken, Pork or Tofu. Plenty portions of fish. Fried to crisp batter and cooked with orange peels to a spicy sweet sauce.
Mongolian 12.99
Chicken, Pork Chop, Prawns, Beef or Fish. Sauteed with red hot peppers, two kinds of onions, served over crispy rice noodle sticks.
T2 Yan Chinese Cuisine restaurant menu is provided by top-menus.com.

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