Table Culture Provisions Menu:

ROSÉ
LELARGE PEUGEOT CHAMPAGNE, ROSÉ EXTRA-BRUT 180
WHITE WINES
CHARDONNAY 14
BARBER CELLARS, PETALUMA GAP
SAUVIGNON BLANC 14
REPRIS, MOON MOUNTAIN VINEYARD, SONOMA
SANCERRE 146
GRILLES, LESIMPLE CALIFORNIA
MY VIRTIL | CUSTOM SAUVIGNON BLANC/SEMILLON BLEND 146
ST.SUPÉRY NAPA VALLEY
RED WINES
PINOT NOIR 14
BRULIAN, RUSSIAN RIVER VALLEY
CABERNET SAUVIGNON 14
HAHN, SOLEDAD CA
GRENACHE BLEND 146
HAHN, SOLEDAD CA
SYRAH 146
WILLIAM MARIE WINES, COLUMBIA VALLEY ESTATE, WA
BEER COOPERAGE BREWING COMPANY
MELLOW SUNSHINE
APRICOT WHEAL ALE 5.5% ALC
DOLLA PILS YALL
A HOPPY PILSNER, 4.8% ALC
METAL PEACOCK
HAZY IPA BREWED WITH CITRA & NZ RAKAUHOPS, 4.8% ALC
HOPPY LITTLE TREA
DRAFT, 6.8% ALC
Hora dOeuvre
Melon Cocktail | Prosciutto Bite
Crudo
Crudo
Japanese Scallop – Pistachio XO
Pluot – Fennel
Corn Caramelle
Corn Caramelle
Like a Succotash – Chicken Jus
Pescatarian
Pescatarian
Mt. Lassen Trout – Leek Roulade
Sauce Vin Jaune
A lOrange
A lOrange
Liberty Duck Breast – Citrus
Potato Gratiné
Yuzu
Yuzu
Lemon Sorbet – White Chocolate
Mint Cucumber
Peach Baba
Peach Baba
Crème de Pêche – Verbena
Chantilly
More Food, Beverages & Desserts
Delicata Squash Rings
Truffle Caviar Dip
Crudo
Pear, Pickled Cucumber, Seaweed SaladFurikake Vinaigrette
Mushroom Rilette Tartelette
Sunchoke Chips
Stuffed Gougere
Pepita Streusel with Chicken Liver Mousse
Harvest
Butternut & Condiments, Crescenza EspumaTatsoi
Scallop
Romanesco Cauliflower, Black Masa CrispSmoked Trout Roe
Bucatini
Nduja & Olive, Pepperonata, Macha Oil
Beef Tenderloin
Sorrel Pesto, Grilled Bok Choi, Bearnaise Sauce
Lemon Cream
Huckleberry Compote and Meringue Kiss
Profiterole
Vanilla Ice Cream, Miso CaramelChocolate Sauce
7 Course $125
4 Course $75
A5 Wagyu NY Strip $45
Kaluga Caviar $35
Australian Truffle $30
Parker House Roll $10
Table Culture Provisions restaurant menu is provided by top-menus.com.

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