Tack Room Tavern Menu:

Sandwiches & Burgers
French Dip $18
7oz filet tenderloin topped with melted pepper jack cheese and sautéed jalapeños and onions. served on a french roll with side of au jus
Pulled Pork Sandwich $16
smoked pulled pork, smothered in house-made bbq sauce, topped with coleslaw and served on a toasted brioche
California Chicken Sandwich $16
grilled chicken breast, melted buffalo mozzarella, avocado, lettuce, tomato and chipotle mayo served on a grilled bun
“The Vegan Cheeseburger” $17
Beyond Burger® patty with sautéed mushrooms and onions, served with Chao cheese on a bun. (All ingredients are plant based and gluten free)
Tack Room Cheese Burger $15
angus beef patty, cheddar cheese, lettuce, tomato and onions, served with mayo and pickle on the side
Empire Burger $17
kobe style beef, cheddar cheese, iceberg lettuce and tomato with house-made thousand island spread
“10 Goal” Kobe Burger $18
kobe style beef patty, applewood smoked bacon, aged gorgonzola, caramelized onions on toasted brioche
Jumbo Stadium Dog $11
grilled all-beef frank served on a pretzel bun, garnished with tomato, red onion and a pickle
The Polo Club $16
traditional club with turkey, applewood smoked bacon, lettuce, tomato and mayo served on two slices of sourdough (three slices upon request)
Turkey Sandwich $14
oven-roasted turkey, lettuce, tomato and cranberry garlic aioli on toasted whole wheat bread
Pony Goal Tuna Sandwich $13
albacore tuna salad with lettuce and tomato served on a croissant
Grilled Quesadilla $13
prepared with roasted anaheim peppers, pasilla chilies and shredded cheese. served with a side of sour cream, guacamole and traditional red salsa.
APPETIZERS
Traditional Shrimp Cocktail $16
chilled shrimp served with our house-made cocktail sauce
House-Made Chips and Salsa $8
house-made corn tortilla chips served with a side of our traditional red salsa and guacamole
New York Steak Strips $14
cooked to temperature with teriyaki sauce
Polo Potato Skins $12
topped with cheddar cheese, bacon crumbles and scallions served with a side of sour cream
Flagman Buffalo Wings $14
tossed in spicy buffalo sauce. served with celery, carrots and bleu cheese dressing
Spinach Artichoke Dip $11
served with warm house-made tortilla chips
Mini Corn Dogs $8
served with honey mustard dipping sauce
Chicken Fingers $9
served with honey mustard dipping sauce
Nachos Supreme $12
house-made tortilla chips topped with nacho cheese sauce, traditional red salsa, sour cream, guacamole, red onion, tomatoes, pickled jalapeños and cilantro
Ceviche $16
tiger shrimp and mahi mahi cured in jalapeno infused lime juice, cucumbers, tomato, onion, topped with avocado and served with tortilla chips
Ahi Poke Stack $18
ahi tuna tossed in soy sace, sesame oil, green onion, siracha mayo, seaweed salad, avocado and sesame seeds
SALADS
Tack Room Wedge $8 | $14
iceberg lettuce, cucumber, tomatoes, red onion and bacon bits drizzled with bleu cheese dressing
Classic Caesar $8 | $12
romaine lettuce, grape tomatoes, parmesan cheese tossed in our caesar dressing serve with a garlic crouton toast
Del Toro Chicken Salad $16
romaine and mixed greens topped with grilled chicken breast, black beans, grilled corn, tomatoes, cilantro, queso fresco and avocado tossed in cilantro vinaigrette and served in a crispy flour tortilla shell
Kale Resolution $14
baby kale, shredded brussel sprouts, fresh strawberry slices and candied walnuts tossed in a cherry vinaigrette
Cobb Tower $16
chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing and topped with bacon crumbles and avocado
SOUPS
Soup of the Day $6 Bowl | $5 Cup
Saddle-Up Chili $7 Bowl | $6 Cup
DESSERT
Chocolate Cake $10
warm triple chocolate cake served à la mode
Mud Pie $10
Oreo crumb crusted chocolate and espresso ice cream cake, topped with whipped cream
Cheesecake $9
classic new york cheesecake
Classic Sundae $9
two scoops vanilla ice cream topped with chocolate sauce, whipped cream and a cherry
Bread Pudding $10
warm cinnamon and raisin bread pudding served à la mode with a caramel drizzle
AFTER DINNER DRINKS
Empire Coffee $12
Amaretto, Baileys, creme de cacao and hot coffee garnished with whipped cream
Biscotti White Russian $12
Absolut vodka, Biscotti liqueur, cream, served over ice
DINNER MENU
Filet Mignon $36
petit 7oz filet cooked to temperature and served with a mushroom bordelaise and two sides
Chicken Piccata $28
8oz boneless chicken breast sautéed in a lemon caper butter sauce, served over linguini
Famous Tack Room Baby Back Ribs $40 Full Rack | $32 Half Rack
a generous portion of baby back ribs covered in our house-made bbq sauce and topped with crispy onions and choice of two sides
Norwegian Seared Salmon $28
served with celery root puree, chimichurri sauce and one side
Premium Angus Bone-in Rib Eye $44
16oz hand-cut steak cooked to temperature and topped with a roasted garlic rosemary butter and choice of two sides
Bourbon Mahi Mahi & Shrimp $26
7 oz. seared mahi mahi paired with shrimp served with a bourbon beurre blanc sauce and whipped potatoes
DINNER SIDES
whipped potatoes $6
sautéed spinach $6
gourmet mac & cheese $9
seasonal vegetables $7
whiskey onion rings $9
french fries $8
baked potato $6
coleslaw $5
jumbo asparagus $9
KIDS MENU
Chicken Fingers $10
served with ranch dipping sauce and fries
Mac & Cheese $10
served with a choice of fresh fruit or mixed veggies
Mini Corn Dogs $10
served with ranch dipping sauce and fries
Cheese Quesadilla $10
served with a cup of fresh fruit, sour cream and salsa available on request
Tack Room Tavern restaurant menu is provided by top-menus.com.

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