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Tacocean
Tacocean Menu:
Cold Kitchen |
|
Coctel De Camarones | 8 . 15.00 | 12 . 18.00 |
Fresh Gulf Shrimp in our homemade tomato-based sauce prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
Coctel De Pulpo | 8 . 15.00 | 12 . 18.00 |
Fresh Octopus in our homemade tomato-based sauce prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
Ceviche | 8 . 15.00 | 12 . 18.00 |
Fresh Texas Gulf Mahi Mahi marinated in lime juice and prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
Ceviche Tropical | 8 . 15.00 | 12 . 18.00 |
Fresh Texas Gulf Mahi Mahi marinated in lime juice and prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
RafaFur | 8 . 15.00 | 12 . 18.00 |
Our fresh Octopus marinated in lime juice and prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
Mariscada | 8 . 15.00 | 12 . 18.00 |
Fresh Texas Gulf Shrimp, Mahi Mahi, Octopus, and Scallops marinated in lime juice and prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
Mariscada Tropical | 8 . 15.00 | 12 . 18.00 |
Fresh Texas Gulf Shrimp, Mahi Mahi, Octopus, and Scallops marinated in lime juice and prepared with onions, cilantro, diced avocado, diced jalapeño, and cilantro | |
Aguachiles | 8 . 15.00 | 12 . 18.00 |
Aguachiles Negros | 8 . 15.00 | 12 . 18.00 |
Aguachiles de Ribeye | 8 . 15.00 | 12 . 18.00 |
Ostiones en Su Concha | 8 . 15.00 | 12 . 18.00 |
Camarones Para Pelar | 8 . 15.00 | 12 . 18.00 |
Tostadas |
|
De Ceviche | $5.95 |
De Ceviche Tropical | $6.95 |
De Mariscada | $6.95 |
De Mariscada Tropical | $7.95 |
De Rulfaar | $6.95 |
De Atún | $6.95 |
Shareables |
|
Ostiones a las Brasas | $12.95 |
Six charbroiled oysters, topped with garlic butter, charbroiled to a point of tender perfection | |
Camarones en Bar Asados | $12.95 |
Three grilled shrimp, topped with garlic butter, served with a side of house salad | |
Gorditas Preparadas | $12.95 |
Three gorditas stuffed with Mahi-Mahi ceviche, topped with avocado and fried onions | |
Gorditas de Jaiba | $12.95 |
Three corn tortillas topped with crab meat, avocado, and fried onions | |
Pulpos Matamoros | $12.95 |
Three corn tortillas topped with octopus, avocado, and fried onions | |
Mahi Matamoros | $12.95 |
Three corn tortillas topped with Mahi-Mahi ceviche, diced red onions, topped with avocado and fried onions | |
Lonches de Langosta | $12.95 |
Three toasted rolls stuffed with lobster, lettuce, tomato, and topped with fried onions | |
Lonches de Ribeye | $12.95 |
Three toasted rolls stuffed with ribeye, lettuce, tomato, and topped with fried onions | |
Dessert |
|
Flan Napolitano | $7 |
Our traditional Mexican caramel dessert with a delicious, rich caramel | |
Pastel de Guayaba | $8 |
Duo-Lux original guava cheesecake | |
Pastel de Arroz con Leche | |
Grandma | |
Recuérdame | $9 |
Chocolate cream cake filled with strawberry jelly and topped with chocolate sprinkles | |
Adult Desserts |
|
Mijenta Tres Leches | $10 |
Light sponge cake soaked in a sweet milk and Mijenta tequila mixture, topped with lime zest | |
Rosa Salvaje | $11 |
Vanilla ice cream topped with fresh strawberries and Príncipe chocolate hazelnut cookies with tequila rose strawberry sauce | |
Carmelita | $11 |
Vanilla ice cream topped with Abuelita chocolate syrup and Príncipe chocolate hazelnut cookies with espresso and café de higo liqueur | |
Sides |
|
Arroz | $9 |
Frijoles Negros | $9 |
Papas Francesas | $14 |
Chiles toreados | $14 |
Esquites | $18 |
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