Tahoe Joes Menu:

HANDHELDS
BLACK JACK BURGER $15
A wood-grilled burger with your choice of cheese.
JOES STEAK SANDWICH $22.50
Hand-carved Joes Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread.
PEPPERCORN BLEU BURGER $16
Cracked black pepper and melted bleu cheese.
CALIFORNIA CHICKEN SANDWICH $16
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.
CRYSTAL BAY CHICKEN SANDWICH $17
Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread.
SOURDOUGH MELT $16
A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joes signature grilled Parmesan bread.
SMOKE HOUSE BBQ BURGER $16
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
MUSHROOM BURGER $16
Tender baby portobello mushrooms & Monterey Jack cheese.
SIERRA MOUNTAIN DIP $17
Slow roasted and thinly sliced steak topped w/ onions, mushrooms, peppers & melted Monterey Jack cheese.
BBQ PULLED PORK SANDWICH $16
Slow-roasted and hand-pulled pork tossed with Joes signature BBQ sauce & topped with crispy onion strings and cheddar cheese.
ENTRÉES
WOOD-GRILLED CHICKEN $22.50
Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.
BLACKWOOD CANYON PASTA $21.50
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.
SIERRA MOUNTAIN RIBS $28.50 | $38.50
Single rack of slow-cooked ribs, wood-grilled and served with our hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup.
RIBS & RAILROAD CAMP SHRIMP $33.50
A single rack of our tender ribs paired with our signature Railroad Camp Shrimp and creamy scratch-made slaw.
JOES-STYLE ROASTED CHICKEN $25
A half chicken, seasoned with Joes proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.
JOES-STYLE ROASTED CHICKEN & RIBS $33.50
Joes-Style Chicken & Ribs: A half chicken, seasoned with Joes proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.
PORK CHOPS $28.75
Two center cut chops grilled over an almond wood fire and paired w/ Mountain Mashers & Blue Lake Green Beans.
WHISKEY PEPPERCORN SIRLOIN $27
Slow-roasted Joes Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.
APPETIZERS
JACKPOT NACHOS $15.50
Piled high with refried beans, Monterey Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, scratch-made guacamole and green onions.
SEARED AHI TUNA $18
Sashimi-grade tuna, rubbed with Joes bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
JUMBO LUMP CRAB CAKES $17
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joes Mustard Sauce.
SPINACH & ARTICHOKE DIP $14.50
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood-roasted salsa and crisp tortilla chips.
BUFFALO WINGS $18.50
Spicy Buffalo sauced jumbo wings.
RAILROAD CAMP SHRIMP $15
Hand-battered, tempura-style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
ONION STRAWS $11.75
Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping.
PAN-SEARED CALAMARI $16
Seared with a pistachio crust and topped with lemon caper sauce.
EMERALD BAY FAVORITES
JUMBO LUMP CRAB CAKES $32.50
Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joes Mustard Sauce.
BACON WRAPPED BOURBON SHRIMP $31.50
Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.
TAYLOR CREEK SALMON $31.50
Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened.
KNOB CREEK SALMON $31.50
Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies.
SHRIMP SCAMPI $31.50
Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies.
PAN-SEARED CALAMARI $29.50
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.
STEAKS
JOES RIBEYE $39.30 | $45
Our most popular cut.
PONDEROSA TOP SIRLOIN $34
A thick 12 oz. Choice cut
JOES STEAK $27.25 | $31
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood-grilled. Served medium and above.
VIRGINIA CITY FILET $43.75
9 oz. center cut and bacon-wrapped.
TWIN PETITE FILETS $43.80
Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.
NEW YORK STRIP $37.25
14 oz. Choice cut.
SIERRA STEAK $29.50
9 oz. marinated sirloin.
TAHOE T-BONE $45
A 22 oz. Choice cut featuring the New York and Filet.
PRIME RIB $34 | $41
Available after 3pm daily. Rubbed with fresh Rosemary and Joes special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch-made side.
SALADS
JOES STEAK SALAD $21.30
Thinly-sliced Joes Steak tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.
CITRUS CHICKEN SALAD $20.50
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
WOOD-GRILLED CHICKEN SALAD $20.50
Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
Entrées
JOES STEAK $77.50
slow-roasted 10 oz.
PRIME RIB $77.50
10 oz. hand-carved
Dessert
Bakers Square Pie $77.50
finish with a slice of our famous
Dessert
DESSERTS
VADA CHEESECAKE $9.50
ikes his cheesecake tall with a thick graham cracker and fresh whipped cream.
French Silk | Apple | Cherry | Pecan | Lemon Supreme
SIDES
Blue Lake Green Beans $5.50
Mountain Mashers $5.50
Joes Steak Mushrooms $5.50
Wood-Grilled Asparagus $5.50
Homemade Soup $5.50
Vegetable Rice Pilaf $5.50
Big Baked Potato $5.50
Cabin Fries $5.50
Light Bodied Whites
Sycamore Lane White Zinfandel 7.00
light, sweet and crisp
Montevina Pinot Grigio 7.75
buttery, bright citrus & vanilla
SeaGlass Riesling 7.50
hints of honey, apricots and peaches
Geyser Peak Sauvignon Blanc 8.00
mango, citrus & pineapple
Ménage à Trois California Rosé 8.00
strawberry aromas with hints of citrus
Chardonnay
Joes House Selection 7.00
Cupcake Vineyards, Central Coast 8.50
buttery, bright citrus & vanilla
Kendall Jackson 10.00
mango, pineapple and pear with a smooth finish
Napa Cellars, Napa 10.50
lush white peach & pear with a buttery finish
Joseph Phelps, Sonoma 50
pineapples, apricots and honeyed citrus
Merlot
Joes House Selection 7.00
Rodney Strong, Sonoma 8.50
plum & blueberries with a smooth finish
Clos Du Bois, Sonoma 9.50
black cherry, ripe plums and hints of vanilla
St Francis, Sonoma 40
rich & lush with hints of chocolate, plum & vanilla
Cabernet
Joes House Selection 7.00
Hess Select, North Coast 8.75
smooth blackberry with hints of spice
J.Lohr “Seven Oaks”, Paso Robles 10.50
smooth with dark cherry & spice
Justin, Paso Robles 13.25
raspberry & vanilla with caramel & toasted oak
Stags Leap “Artemis”, Napa 60
aromas of lush blackberry & plum
Reds of Interest
Rex Goliath Pinot Noir, Monterey 8.75
smooth black cherry & vanilla flavors
Folie Dry Creek Valley Zinfandel 9.00
bright raspberries and blackberries
Mark West Pinot Noir 9.75
deep & rich with juicy cherry, vanilla & spice
Brazin Old Zinfandel, Lodi 10.00
blackberry, blueberry and plum
Sparkling
Kenwood, Brut 187ml 10
Mumm, Brut Prestige 187ml 12
Frozen Creations
Wildberry Daiquiri 9.75
Our Wildberry Daiquiri blends rum with flavors of strawberries, raspberries, blackberries and blueberries.
Malibu Piña Colada 9.50
Escape to paradise with Malibu Caribbean Rum blended smooth with coconut and pineapple.
Baileys Frozen Mudslide 9.75
Get swept into an avalanche of Baileys Irish Cream, Kahlua Coffee Liqueur and vodka blended with ice cream.
Lava Flow 9.50
Melt your thirst away with our Malibu Piña Colada poured into strawberries.
MASON JAR SMOOTHIES
Strawberry 3.99
Cookie Monster 3.99
Wildberry 3.99
Piña Colada 3.99
Import & Craft Bottles
Corona Extra 6.75
Corona Light 6.75
Heineken 6.75
Stella Artois 6.75
Fat Tire 6.75
Sam Adams 6.75
Guiness 6.75
Modelo Especial 6.75
Premium Domestic Bottles
Bud Light 5.75
Budweiser 5.75
Coors 5.75
Coors Light 5.75
Miller Lite 5.75
Michelob Ultra 5.75
O Douls 5.75
Angry Orchard 6.75
DRAFT
Bud Light $6.50 | $7.50
Coors Light $6.50 | $7.50
805 $8.00 | $9.00
Blue Moon $8.00 | $9.00
Lagunitas IPA $8.00 | $9.00
Sierra Nevada Pale Ale $8.00 | $9.00
Appetizer
Appetizer
Mains
9 oz. filet and a wood-grilled lobster tail
served with Blue Lake Green Beans, your choice of one of our homemade sides and a scratch-made soup or salad
Beverages
Sycamore Lane Cabernet | Chardonnay | Merlot
Large Domestic Draft $4
House Wine $5
House Margaritas $6
MARGARITAS
Wildberry 10.25
The flavors of raspberry, blueberry and strawberry hand-shaken with Hornitos Plata 100% Agave Tequila, fresh lime and orange liqueur.
Original Gold Rush 9.00
Montezuma Tequila and our house crafted margarita mix served on the rocks or frozen.
Top Shelf PATRÓN 12.00
Ultra premium Patron Silver 100% Agave Tequila and Patrón Citrónge Orange Liqueur hand-shaken with fresh limes and oranges.
Cabo-Rita 10.50
A hand-crafted blend of Cabo-Wabo Resposado Tequila, DeKuyper Blue Curacao, orange liqueur and a squeeze of fresh lime.
Joes Skinny-Rita 9.50
A hand-shaken blend of smooth Sauza Blue 100% Blue Agave Tequila, fresh squeezed lime juice, “Tres Agaves” agave nectar and Monin sugar-free triple sec. Less than 180 calories!
Perfect 1800 10.50
The perfect blend of aged 1800 Reposado Tequila, Grand Marnier Orange Liqueur and fresh lime juice.
Mason Jar Specialties
Kings Beach Breeze 9.25
As refreshing as a cool breeze on a warm day! Malibu Caribbean Coconut Rum, cranberry and pineapple juice with a splash of Sprite.
Absolutely Lemonade 9.75
The perfect combination of Absolut Citron Vodka and our scratch-made lemonade poured over ice.
Wildberry Lemonade 9.50
The flavors of raspberry, blueberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade.
JOES FAMOUS LEMONADES
Dragonberry Lemonade 9.25
Bacardis Dragonberry Rum with its unique blend of juicy strawberries and exotic dragonberries, over ice with our scratch-made strawberry lemonade.
Absolutely Lemonade 9.75
The perfect combination of Absolut Citron Vodka and our scratch-made lemonade poured over ice.
Wildberry Lemonade 9.50
The flavors of raspberry, blueberry and strawberry shaken with Premium Sobieski Vodka and our scratch-made lemonade.
Kings Beach Breeze 9.25
As refreshing as a cool breeze on a warm day! Malibu Caribbean Coconut Rum, cranberry and pineapple juice with a splash of Sprite.
Dixie Peach 9.50
Smooth American Born Sweet Tea Moonshine tossed with the flavor of sun-ripened peach and our made from scratch lemonade.
Tahoe Tea 9.50
oe was making this many moons before Long Island staked their claim to this recipe.
Appetizers
kpot Nachos 12.99
high with refried beans, Jack and dar cheese, tomatoes, jalapeños pped with sour cream, homemade ple and green onions.
SPECIALTIES
RA MOUNTAIN SPECIALTIES 3.40
MARTINIS
Raspberry Lemon Drop 10.00
Premium Sobieski Cytron Vodka, orange liqueur, our scratch-made lemonade and a splash of DeKuyper Raspberry Liqueur perfectly chilled in a sugar rimmed martini glass.
Joes Cosmo-Tini 10.50
Ultra premium Ketel One Vodka, Cointreau Orange Liqueur, cranberry juice and a hint of lime shaken ice cold.
Girls Night Out 10.00
Hello Ladies! The tropical twists of Malibu Caribbean Rum and DeKuyper Peach Schnapps hand-shaken with passion fruit and pineapple juice splashed with a float of Chambord Raspberry Liqueur.
Pomegranate Martini 9.75
A tempting blend of smooth Sobieski Premium Vodka and PAMA Pomegranate Liqueur hand-shaken with a splash of lime.
Dirty Steakhouse Martini 10.00
Smooth and clean Titos Premium Handmade Vodka shaken with a splash of olive juice and garnished with two bleu cheese stuffed olives.
SIGNATURE LIBATIONS
Captains Mai Tai 9.00
Escape to the Islands! Captain Morgan Original Spiced Rum and Castillo Light Rum, orange liqueur and tropical juices topped with Myerss Rum.
Joes Moscow Mule 9.00
Smooth Russian Standard Vodka muddled with fresh mint and lime then hand-shaken with ginger beer.
Bellini 9.00
A frosty combination of Montezuma Tequila, DeKuyper Peach Schnapps, white wine and peach nectar blended and swirled with DeKuyper Razzmatazz Raspberry Liqueur.
Bacardi Mojito 9.00
Bacardi Limon Citrus Rum muddled with fresh mint and a squeeze of fresh lime, topped with a splash of club soda.
Sierra Mary 9.25
Absolut Peppar Vodka and our own concoction of tomato juice, horseradish, Worcestershire & Tabasco with a shot of Sierra Nevada Beer to cool the fire.
Top Shelf Long Island Tea 10.50
A smooth combination of Absolut Vodka, Bacardi Superior Rum, Cuervo Gold Tequila, Tanqueray Gin and orange liqueur splashed with Coke
WHISKEY/BOURBON
Old Fashion Joe 10.00
Joes take on an old favorite! Bulleit Rye Whiskey mixed with bitters and simple syrup. Garnished with a cherry and orange peel. Served on the rocks or neat.
Beam N Sour 9.75
A cabin favorite. We combine Jim Beam and sweet n sour and present in the Tahoe tradition.
Manhattan 10.00
Our Hand Stirred signature Manhattan is served over ice or up in a martini glass. We make our Manhattan with Bulleit Whiskey and Sweet Vermouth.
Jack and Ginger 10.00
Jack Daniels Tennessee whiskey and ginger beer, hand shaken and slow strained over ice.
Irish Mule 11.25
Jameson Irish Whiskey and fresh squeezed lime juice, shaken with ginger beer and served in a copper cup.
More Food, Beverages & Desserts
JOES CLASSIC MARTINIS $10.25 & up
Smirnoff
Titos
Stoli
Ketel One
Vodka
Absolut Vodka
Bombay Sapphire
Hendricks Gin
Grey Goose
Belvedere Vodka
Tanqueray
Pumpkin Pie Martini $9.00
featuring Sobieski vodka.
Tahoe Joes restaurant menu is provided by top-menus.com.

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