Tancho Japanese Restaurant Menu:

Supplement
Hokkaido Bafun Uni $26
Sea Urchin (Top Grade)
Otoro $15
Bluefin Tuna (Most Fatty)
Akamutsu $26
Rosy Sea Bass
Muki Hotate $10
Scallop
Botan Ebi $15
Sweet Shrimp
Ji Kinmedai $15
Golden Eye Snapper
Hokkaido Uni – Sea Urchin (Muroran Top Grade) $20
Hokkaido Uni – Sea Urchin(Muroran) $24
Ikura Salad – Golden Eye Sea Urchin $20
Akamutsu – Baby Tuna Slices $20
Button Eel – Sweet Shrimp $20
Kabayaki Eel – Spiced Unagiyaki $20 (Grilled)
Tofu Skin – Salad $7 (Grilled)
NON ALCOHOLIC BEVERAGES
Genmaicha
(Hot green tea with roasted rice)
Hojicha
(Roasted green tea with no caffeine)
Lavender Yuzu Infusion
(Sweetened, chilled, no caffeine)
Yuzu Green Tea
(cold)
Sakura Cherry Blossom Sencha
(cold)
Tancho Ume Drink
Swan Sparkling Water
JUNMAI DAIGINJO
Hoyo Kura no Hana | Fair Maiden 500ml
Hyakumoku Daiginjo 500mL
Born Hoshi
Dewazakura Ichiro | Abbey Road
Kokuryu Crystal Dragon
Born Yume Ha Masayume | Otter Festival
Dassai 23 Junmai Daiginjo | Rhododendron
Amabuki Kimoto Daiginjo
Tedorigawa Lady Luck
EXCLUSIVE
Gosenha Junmai Daiginjo
Hatsuyume First Dream
Noguchi Naohiko Limited Edition
Kubota “Tsugu” Junmai Daiginjo
Hanafubuki Amazake No-alcohol sake (sweet)
Yuki Shinshin Junmai Kimoto “Time Machine”
Tamagawa Junmai Kimoto “Time Machine”
(11% alcohol)
SAKE COMPANION/PAIRING
Yuzu Sparkling Sake
JUNMAI GINJO
Akitabare “Koshiki Junzukuri” | “Northern Skies”
Masumi Okuden Kantsukuri | “Mirror of Truth”
Dewazakura Oka | “Cherry Bouquet”
Dewazakura Dewasansan
300ml
Minanogawa Tsukuba
100
Minanogawa Muroka
Sohomare Karakuchi Premium Dry Sak
Dewazakura Izumi Judan
(10° degree, king of dry sake)
Premium
Akita $63
Nagano $63
Yamagata $79
Ibaraki $69
Tochigi $75
Miyagi $69
Hyogo $108
Fukui $93
APPETIZER
豚の角煮
Soy-Braised Pork Belly
百合根と蟹の東寺揚げ|人参豆腐
Fried Lily Root & Crab in Tofu Skin|House-Made Carrot Tofu
Red Wine Tomato
Red Wine Tomato with Homemade Jellotin and Japanese Citrus
Uni Chawanmushi
Savory Steamed Egg Custard with Sea Urchin
Shirako Ponzu
Steamed Awabi
SASHIMI
鰹
Bonito
平目
Flounder
間八
Amber Jack
Buri | Wild Yellowtail
Sawara | Spanish Mackerel
Hotaru Ika | Firefly Squid
Kamasu
Seiko Gani
Madai Shabu Shabu
MUSHIMONO
蛍烏賊 茶碗蒸し
Firefly Squid Steamed Egg Custard
NIGIRI
真鯖
Japanese Mackerel
春子鯛
Young Sea Bream
帆立
Fresh Scallop
桜鯛
Cherry Blossoms Snapper
赤鮭
Blackthroat Seaperch
トロたく
Toro with Pickled Radish
墨イカ
Cuttlefish
和牛
Japanese Beef
Hirame | Olive Flounder
Kanpachi | Great Amberjack
Sakura Masu | Cherry Trout
Iwashi | Sardine
Kurodai | Black Sea Bream
Akami Zuke | Bluefin Tuna (Lean Flesh)
Chu Toro | Bluefin Tuna (Medium Fatty)
Toro Temaki (Hand Roll) | Toro, Ikura, Shiso, Takuan
Suzuki
Iwana
Isaki
Aji
Akami
Bluefin Tuna (Lean Flesh)
Kurodai
Japanese Black Sea bream
Chu Toro
Bluefin Tuna (Mid Fat)
Kuromutsu | Bluefish
Aori Ika | Bigfin ReefSquid
Tachiuo | Beltfish
Umi Masu | Ocean Trout
Akami Zuke | Blue Fin Tuna (Lean Flesh)
Chu Toro | Blue Fin Tuna (Medium Fat)
Anago | Conger Eel
SUIMONO
海老真丈
Shrimp Dumpling in Clear Soup
MINI DON
雲丹いくら
Sea Urchin & Salmon Roe
TOME WAN
あら汁
Aged Fishs Bone Broth
KANMI
イチゴアイス
Strawberry Ice Cream
抹茶淡雪かん
Matcha Fluffy Gelatin
Appetizer
Aka Ebi in Ponzu Sauce with Uni Caviar
Kani Ikura Chawanmushi – Jidori Egg Custard, Snow Crab, Salmon Roe
OWAN
Akadashi | Red miso soup
Castella Tamago | House Made Sponge Egg Cake
Akadashi
Red miso soup
Tamago
Home Made Japanese Omelette
Castella Style Tamagoyaki
House Made Japanese Cake
Akadashi Miso
DESSERT
Matcha Pena Cotta
Matcha Ice Cream
Matcha Pana Cotta
SUPPLEMENT
Hokkaido Uni $25
Amaebi $15
Sweet Shrimp
Hamachi $7
Yellowtail
Sake $7
King Salmon
Kinmedai $14
Golden Eye Snapper
Engawa $12
Fin Muscle of Flounder (Limited)
EDOMAE SUSHI
Kinmedai
Akami-zuke
Chu Toro
Aji
Shime Saba
Ikura
Uni
Anago
APPETIZERS
Kazunoko Kombu
Saikyo Miso Black Cod
Katsuo Tataki
Sujiko
Hirame Usuzukuri
CASTELLA TAMAGO
Castella Tamago | Sponge Egg Cake
More Food, Beverages & Desserts
Japanese Vegetables | Wakatake-Ni & Renkon Kinpira
Chawanmushi
Ankimo
Seasonal Sashimi | Sawara & Hotaru Ika
Madai – Sea Bream
Yari Ika – Spear Squid
Akami-Zuke – Bluefin Tuna (Lean)
Chutoro – Bluefin Tuna (Medium Fatty)
Ma Saba – Mackerel
Kasugodai – Young Sea Bream
Aji – Horse Mackerel
Sakura Masu – Cherry Trout
Anago – Conger Eel
Akadashi Miso
Castella Tamago
Caramel Ice Cream
SASHIMI
Katsuo
Bonito
Mozuku Seaweed & Tanpopo Spring Roll
Madai Sashimi
Shime Aji – Striped Jack
Sawara – Spanish Mackerel
Ebi Chawanmushi
Taka Sakura-ni
Unagi Shirayaki
Akami Yomochi
Kenashi Ika – Swordtip Squid
Ezo-gane Hokkaido Uni
Kohada – Gizzard Shad
Katsuo – Skipjack Tuna
Toro – Bluefin Tuna [Fattier]
Hotate – Scallop
Castello Tamago
Hojicha Panna Cotta
Tancho Omakase $250.00
Hojicha $10.00
Tamagawa Junmai Kimoto
“Time Machine”		 $57.00
Hamachi $7.00
Sake $6.00
Akamutsu Rosy Sea Bass (aka Nodoguro Black Throat Sea Perch) $20.00
Tancho Japanese Restaurant restaurant menu is provided by top-menus.com.

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