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Tangaroa Fish Market
Tangaroa Fish Market Menu:
Specialty Dishes |
|
Steamed Clams or Mussels | $26 |
Choice of white wine or chorizo broth, toasted baguette | |
NZ Tai Snapper | $32 |
Carrot puree, warm baby squash panzanella | |
NZ Ora King Salmon | $36 |
Broccoli rabe, caramelized baby carrots, risotto | |
Filet of the Day | |
Seasonal vegetables, choice of risotto or wasabi mash | |
Whole Catch of the Day | |
Deep fried or herb baked, roasted red potatoes, edamame salad | |
Seared Diver Scallops | $44 |
Chorizo succotash, carrot puree | |
Maine Lobster | |
Choice of steamed or garlic butter baked – corn cob, roasted potatoes, garlic bread | |
Lobster + Shrimp Fettuccine | $32 |
Lobster cream sauce, fried egg | |
½ Rack NZ Lamb | $37 |
Dijon marinade, wasabi mash, seasonal veg, marsala reduction | |
Seasonal Crab Boil | |
To share – mixed crab, lobster, clams, mussels, shrimp + potatoes, corn, garlic bread, andouille sausage | |
1/2 Rack NZ Lamb | $37 |
Dijon marinade, wasabi mash, seasonal veg, marsala reduction | |
soup + salad |
|
kiwi chowder | |
lobster bisque | $16 |
juan’s cioppino | $34 |
clams, mussels, shrimp, crab, squid, fresh fish | |
mixed greens | $11 |
cherry tomato, shaved parm, pickled onion, orange, balsamic | |
baby beets | $19 |
wild arugula, whipped goat cheese, melon, toasted pepitas | |
grilled octopus | $29 |
baby greens, mango, persian cucumber, squid ink aioli, citrus vin | |
seared tuna | $28 |
avocado, pickled onion, orange ponzu, wonton crisps | |
On Bread |
|
Grassfed NZ Lamb Burger | $21 |
Gruyere, lettuce, tomato, onion, chipotle aioli | |
Grassfed NZ Beef Burger | $20 |
NZ Totara cheese, lettuce, tomato, onion, remoulade | |
Fish Burger | $20 |
Fried or seared, slaw, pickled onion, tartar, salt + pepper bun | |
Roll of the Day | $31 |
Daily crustacean, watercress, lemon mustard aioli, brioche roll | |
small plates |
|
poké | $22 |
salmon or tuna, sushi rice, scallion, seaweed, avocado, wontons | |
peruvian ceviche | $22 |
spicy salsa verde, onion, avocado, kiwi | |
pacific ceviche | $22 |
coco milk, citrus, onion, cilantro, mango | |
salvadoran ceviche | $22 |
citrus, rocoto, tomato, jalapeno, cilantro | |
shrimp cocktail | $17 |
house cocktail sauce | |
fried calamari | $18 |
house tartar | |
maine lobster cakes | $20 |
arugula, mango salsa, pickled onion, parmesan, lemon dressing | |
raw bar |
|
oysters | $23 | $41 |
daily selection | |
sashimi platter | |
chef”s choice | |
live uni | |
santa barbara | |
fried catch |
|
fish chips | $23 |
nz tai snapper, steak fries | |
fishermans basket | $27 |
nz tai snapper, shrimp, mussels, oysters, calamari, steak fries | |
snapper collar | $18 |
steak fries, jalapeno, thai chili sauce | |
White |
|
Animus Vinho Verde | $12 | $42 |
Light, crisp + effervescent – ripe fruit flavors – Portugal | |
Corvezzo Organic Pinot Grigio | $13 | $48 |
Dry, peach stone, jasmine flowers – Italy | |
Atmosphere Pouilly Fume | $15 | $58 |
White fruit, acacia flowers, hints of smoke – France | |
Brundl Mayer Gruner Veltliner | $15 | $58 |
Mild floral aroma + salinity, hint of mineral, pepper + spice – Austria | |
Lobster Reef Sauv Blanc | $13 | $48 |
Medium body, dry, classic citrus, apple + stone fruit – Marlborough, NZ | |
Amisfield Sauv Blanc | $15 | $58 |
Lively tropical fruits, refined minerality, soft + creamy finish – Central Otago, NZ | |
Sextant Chardonnay | $14 | $52 |
Stainless steel, floral aromas, flavors of bright citrus, orange creamsicle – Central Coast, CA | |
Castoro Cellars Falanghina | $16 | $62 |
Medium body, notes of Meyer lemon + pear, crisp tropical finish – Paso Robles | |
rose + orange |
|
bella grace rose | $15 | $58 |
light + delicate, savory notes of red cherry + raspberry | |
due terre rose di fripatto | $14 | $52 |
dry, subtle hints of cherry + strawberry, mineral + earth tones | |
krasno orange blend | $15 | $58 |
fruit forward, bright acidity, dried thyme | |
hermit ram orange sauvignon blanc | $16 | $62 |
juicy tropical fruits, hints of spice + earthy notes | |
bottles + cans |
|
pacifico | $8 |
mexico | |
sculpin aloha hazy ipa | $9 |
san diego | |
schönramer gold lager | $10 |
germany | |
kawaba snow weizen | $9.5 |
japan | |
deschutes black butte porter | $9.5 |
On Draft |
|
Stella Artois | $9 |
Belgium | |
Elysian Space Dust IPA | $9 |
Washington | |
Kona Big Wave Golden Ale | $9 |
Hawaii | |
Modelo Especial | $9 |
Mexico | |
food |
|
crab cake slider | $9 |
watercress, pickled onion, lemon aioli, avocado crema | |
peel eat shrimp | $12 |
old bay, house cocktail sauce | |
smothered cheese fries | $12 |
choice of chorizo or chowder | |
fish taco | $7 |
fried or seared | flour or corn | cabbage, pico, avocado, chipotle aioli | |
bacon wrapped shrimp | $10 |
thai chili sauce, cilantro, scallion | |
poke nachos | |
tuna or salmon | wonton chips, avo, mango salsa, cucumber, chipotle | |
brussels sprouts | $11 |
beef chorizo, balsamic, cotija, pepitas | |
crispy wings | $9 | $16 |
buffalo, ranch | |
fried plantains | $8 |
avocado crema | |
lobster cake slider | $10 |
watercress, pickled onion, lemon aioli, avocado crema | |
peel + eat shrimp | $12 |
old bay, house cocktail sauce | |
poke nachos | $16 |
tuna or salmon | wonton chips, avo, mango salsa, cucumber, chipotle | |
Soup + Salad |
|
Kiwi Chowder | |
Lobster Bisque | $16 |
Juans Cioppino | $34 |
Clams, mussels, shrimp, crab, squid, fresh fish | |
Mixed Greens | $11 |
Cherry tomato, shaved parm, pickled onion, orange, balsamic | |
Baby Beets | $19 |
Wild arugula, whipped goat cheese, melon, toasted pepitas | |
Grilled Octopus | $29 |
Baby greens, mango, persian cucumber, squid ink aioli, citrus vin | |
Seared Tuna | $28 |
Avocado, pickled onion, orange ponzu, wonton crisps | |
Fried Catch |
|
Fish Chips | $23 |
NZ tai snapper, steak fries | |
Fishermans Basket | $27 |
NZ tai snapper, shrimp, mussels, oysters, calamari, steak fries | |
Snapper Collar | $18 |
Steak fries, jalapeno, Thai chili sauce | |
On the Side |
|
Coleslaw | |
Corn on the Cob | |
White Rice | |
Edamame | $5 |
Wasabi Mash | |
Edamame Salad | |
Fries | |
Risotto | $8 |
Fritters Potato or Pineapple | $7 |
on the side |
|
coleslaw | |
corn on the cob | |
white rice | |
edamame | $5 |
wasabi mash | |
edamame salad | |
fries | |
risotto | $8 |
fritters | $7 |
potato or pineapple | |
drinks |
|
house white | $9 |
house rose | $10 |
house red | $9 |
pacifico | $6.5 |
stella artois | $6.5 |
Happy Bar Menu |
|
½ lb peel & eat shrimp | $9 |
Crab cake bacon avocado sliders | $9 |
Seared tuna and seared salmon sliders | $9 |
Lamb Sliders | $9 |
Bacon wrapped shrimp with a teriyaki glaze | $9 |
Baked clams | $9 |
Chicken Wings with House Made Sauces | $9 |
Fries a Tap Beer | $7 |
Tuna Poke’ | $7 |
Salmon Poke’ | $7 |
Chilled green lip mussels on the ½ shell with a salsa dressing | $7 |
Rocket Salad | $6 |
Potato Fritters w dipping sauce | $5 |
Small Plates |
|
Edamame | $3.5 |
sea salt, lemon | |
Shrimp Cocktail | $16 |
wild Mexican shrimp | |
Calamari | $15 |
crisply breaded, tartar sauce | |
Crab Cakes + Greens | $16 |
cilantro + Dungeness crab | |
Baked Crab Spinach Dip | $14 |
baked in Parmesan cream | |
Poke Bowl | $16 |
tuna or salmon, ponzu, avocado, cucumber, sushi rice | |
Spicy Bowl | $16 |
tuna or white fish or salmon, chili flakes, cucumber, sushi rice | |
Peruvian Ceviche | $16 |
serrano, lime, avocado, cilantro, onion | |
Pacific Ceviche | $16 |
white fish, lime, serrano, onion, coco milk | |
NZ Cheese Platter | $26 |
assorted brie, cheddar, blue, assorted meats, nuts, jams | |
Raw Bar |
|
Oysters | $3.5 | $21 | $34 |
Clams | $3.5 | $21 | $36 |
Sashimi Plate | $27 |
Uni | |
Scallop Sashimi | |
Lobster Sashimi | |
Seafood Platter | $70 | $125 |
More Food, Beverages & Desserts |
|
Tacos | $17 |
Fish or shrimp, fried or seared, corn or flour, cabbage, pico, avocado, chipotle |
Tangaroa Fish Market restaurant menu is provided by top-menus.com.
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Tags
12604 Washington Blvd, Los Angeles, CA 90066, United States