- Anywhere

Tantalum Restaurant
Open Now
Tantalum Restaurant Menu:
Entrees |
|
Buddha Rice | $24 |
linguica sausage, chicken, shrimp, soy beans, furikake, sweet soy | |
Ocean & Air Pad Thai | $24 |
shrimp, chicken, rice noodle, carrots, bean sprouts, cilantro, crushed peanuts | |
Crispy Tofu | $21 |
wild mushrooms, brussels leaves, asparagus, rice stick noodles, sesame chili sauce | |
Scottish Salmon | $32 |
sweet potato hash with crispy pancetta, soy bean, wild mushrooms, sweet mustard sauce | |
Miso Carmelized Mahi Mahi | $32 |
garlic mash, hericot vert, mango slaw | |
Togarashi Seared Albacore | $31 |
green rice, pineapple relish, miso shoyu butter | |
Pan Seared Scallops | $36 |
shishito-scallion mashed, peppadew pepper, kabocha cream | |
Tantalum “Kobe Beef” Burger | $24 |
brioche bun, butter lettuce, fontina cheese, avocado, tabacco onions, garlic aioli, herbed fries | |
Ribeye Sandwich | $28 |
8oz ribeye, grilled red onion, creamed horseradish, arugula, grilled ciabatta, herbed fries | |
Wasabi Crusted Filet Mignon | $54 |
brown butter mash, wild shrooms, mirin demi | |
Grilled New York Strip | $57 |
brussels, bleu cheese, dried cherry, crispy pancetta, yakitori demi | |
18oz. Bone-In Ribeye | $60 |
truffle butter, grilled scallion, garlic fries | |
Tantalizers |
|
Edamame | $10 |
espelette, garlic, lime, sea salt | |
Sesame Chili Hummus | $12 |
yuzu cucumber, grilled pita | |
Chicken Wraps | $16 |
sauce duo, crushed peanuts, butter lettuce cups | |
Tuna Tartar | $19 |
avocado, grain mustard, wakame, togarashi wontons | |
Warm Fried Brie | $16 |
peach thai chili chutney, plum sweet n’ sour, sourdough crustini | |
Brussels | $17 |
espelette brussels, asiago, capers, balsamic reduction | |
PEI Mussels | $19 |
lager steamed, portuguese sausage, feta, cherry tomato, ciabatta | |
Yakiniku Calamari | $19 |
toasted cashews, scallion, smoked shisito aioli, sesame seeds | |
Mac N Cheese | $18 |
gemelli pasta, white truffle, 4 cheese bechamel, asiago gratin | |
Beef Chips | $23 |
short rib, duck fat fries, white truffle cheddar sauce | |
Short Rib Sliders | $19 |
redwine braised, onion jam, truffle fondue | |
Kobe Sliders | $19 |
sharp cheddar, lettuce, tomato, pickle, smoked ketchup | |
Oysters | $23 |
half dozen kushi oysters on half shell, thai basil cocktail sauce, cucumber mignonette, fresh lemon | |
Soup & Greens |
|
Miso Greens | $12 |
spring lettuce, mango, red pepper, shaved onion, cucumber, crispy wontons, tangy miso-sesame dressing | |
Tantalum House Greens | $11 |
spring lettuce, pickled onions, cucumber, cherry tomato, brioche croutons, balsamic vinaigrette | |
Heirloom Tomato | $17 |
fresh mozzarella, local heirloom tomatoes, thai basil, garlic, balsamic, ciabatta | |
Iceberg Wedge | $15 |
tomato, smoked double cut bacon, red onion, gorgonzola dressing | |
Kabocha Bisque | $15 |
togarashi spiced crab, garlic ciabatta, smoked paprika oil | |
HAPPY HOUR |
|
BRUSSELS | $12 |
espelette brussels, asiago, capers, balsamic reduction | |
MINI MISO GREENS | $6 |
spring lettuce, mango, red pepper, onion, cucumber, crispy wontons, tangy miso-sesame dressing | |
EDAMAME | $5 |
espelette, garlic, lime, sea salt | |
KOBE SLIDERS | $12 |
sharp cheddar, lettuce, tomato, pickle, smoked ketchup | |
MINI BUDDHA RICE | $14 |
linguica sausage, chicken, shrimp, soy beans, furikake, sweet soy | |
FRIED BRIE | $12 |
peach thai chili chutney, plum sweet n’ sour, sourdough crustini | |
SKINNY FRIES | $5 |
herbed fries | |
Cocktails |
|
Kiwi Margarita | $13 |
olmeca altos tequila, kiwi syrup, fresh lime juice, and fresh pineapple juice | |
Blood Orange Margarita | $13 |
olmeca altos tequila, blood orange nectar, fresh orange and lime juice, and orange bitters | |
Strawberry Fields | $13 |
bacardi dragon berry, fresh lime juice, mint and strawberries | |
Tahitian Moon | $13 |
x-rated passion fruit liqueur, raspberry vodka, pomegranate nectar, fresh pineapple juice | |
Cucumber Crush | $14 |
titos vodka, fresh lemon juice, cucumber and pineapple muddled | |
Asian Pear | $14 |
absolute pear, st germain, sparkling float, brown sugar rim | |
Whiskey Business | $13 |
clyde rich whiskey, fresh lemon juice, honey syrup, angostura bitters, and muddled strawberries | |
White |
|
Ch St M Riesling | $11 |
Germany | |
Benvolio Pinot Grigio | $11 |
Italy | |
Wairau River Sauvignon Blanc | $12 |
Marlborough | |
Ferrari Carano Fume Blanc | $12 |
Sonoma | |
Scarpetta Frico Friulano | $11 |
Italy | |
Barton Guestier Bordeaux Blanc | $11 |
France | |
La Violette Viognier | $13 |
France | |
Joy Rose | $13 |
France | |
14 Hands Chardonnay | $11 |
Columbia Valley WA | |
Stags Leap Hands of Time Chard | $15 |
Napa Valley | |
Bottled Beer |
|
Bud Light | $6 |
Michelob Ultra | $6.5 |
Corona | $7 |
Heineken | $7 |
Amstel Light | $7 |
Sapporo | $9 |
Becks NonAlcoholic | $6 |
The Basic |
|
Coors Light | $6 |
The Craft |
|
Harland India Pale Whale | $7 |
Ogopogo Harmonia Mango Wheat | $7 |
Trademark A La Playa Mexican Lager | $7 |
Pacifico | $7 |
Stella Artois | $7 |
Firestone 805 Blonde Ale | $7 |
Franziskaner Hefeweissen | $7 |
Soups & Greens |
|
Miso Soup | $5 |
tofu – scallions – wakame | |
Gazpacho | $11 |
tomato – cucumber – red pepper – shrimp – king crab – uni crustini | |
Wok Fired |
|
Crispy Tofu | $16 |
garlic udon noodles – wild mushrooms – brussels leaves – sesame | |
Sauvignon Blanc |
|
Drylands | $38 | $19 |
Marlborough, New Zealand | |
Ferrari-Carano Fume Blanc | $36 | $18 |
Sonoma | |
Matanzas Creek | $44 | $22 |
Sonoma County | |
Forefathers | $45 | $22.5 |
New Zealand | |
Twomey Silver Oak Family | $59 | $29.5 |
Napa & Sonoma | |
Cade | $60 | $30 |
Napa Valley | |
Illumination | $75 | $37.5 |
Napa | |
Chardonnay |
|
14 Hands | $34 | $17 |
Washington State | |
Franciscan | $36 | $18 |
Napa | |
Meiomi | $40 | $20 |
Central Coast | |
Black Stallion | $51 | $25.5 |
Napa | |
La Crema | $52 | $26 |
Sonoma Coast | |
Clos du Bois Calcaire | $52 | $26 |
Russian River | |
Stag’s Leap Hands of Time | $54 | $27 |
Napa | |
Patz n Hall Dutton Ranch | $70 | $35 |
Russian River | |
Fess Parker “Ashleys Cuvee” | $85 | $42.5 |
Sta Rita Hills | |
Cakebread | $85 |
Napa | |
Bubbles by the Bottle |
|
Domaine St Michelle | $35 | $17.5 |
Washington State | |
Avissi Prosecco | $35 | $17.5 |
Italy | |
Sofia Blanc de Blanc | $41 | $20.5 |
California | |
étoile Brut | $72 | $36 |
Napa and Sonoma | |
étoile Rose | $84 | $42 |
Napa and Sonoma | |
Schramsberg Blanc de Noir | $83 | $41.5 |
Napa | |
Schramsberg Brut Rosé | $90 | $45 |
Napa | |
Veuve Cliquot | $130 | $65 |
France | |
Perrier Jouet Brut | $125 | $62.5 |
France | |
Refreshing Whites |
|
St M Riesling | $35 | $17.5 |
Germany | |
Charles and Charles Rosé | $34 | $17 |
WA State | |
Opolo Estate Viognier | $40 | $20 |
Cali Costal | |
Ramon Bilboa Estate Albarino | $48 | $24 |
Spain | |
Trimbach Gewurztraminer | $50 | $25 |
France | |
Pinot Grigio |
|
Villa Pozzi | |
Sicily | |
Brancott Flight Song | |
Santa Margherita | |
Italy | |
Villa Pozzi | $35 | $17.5 |
(Sicily) | |
Brancott “Flight Song” | $36 | $18 |
Santa Margherita | $60 | $30 |
(Italy) | |
Specials |
|
I Love Mustaches | $13 |
Jameson, orgeat syrup, allspice dram, lemon juice, egg white, and fresh blackberries | |
Excelsior | $13 |
Absolut Elyx, honey lavender, lemon juice, fresh blueberries, and shiso leaves | |
Flatbread | $14 |
Ginger BBQ chicken, tobacco onions, mozzarella, shishito aioli, fresh cilantro | |
Brussels Appetizer | $15 |
Espelette brussels sprouts, asiago, capers, balsamic reduction drizzle | |
Cheese Plate | $16 |
St Andre triple cream (France), Laura Chenel”s chevre (CA), Barin buffed beets (CA), purple fig jam, mixed nuts | |
Brie Appetizer | $13 |
Warm stilled brie, sourdough crustinis, plum sweet n” sour & peach Thai chili chutney | |
Cabernet Sauvignon |
|
14 Hands | $34 |
Washington State | |
Z Alexander | $144 |
Zac Brown Band North Coast, Ca | |
Uppercut | $51 |
Carneros | |
B.R. Cohn “Silver Label” | $60 |
Sonoma | |
Provenance | $77 |
Rutherford | |
Freemark Abbey | $79 |
Napa | |
Sequoia Grove | $84 |
Napa | |
Faust | $90 |
Napa | |
Jordan | $105 |
Sonoma | |
Sterling “Platinum” | $110 |
Napa | |
Silver Oak | $140 |
Alexander Vly | |
Justin “Isosceles” | $165 |
Paso Robles | |
Cade | $170 |
Napa Valley | |
Silver Oak Library Collection 06″ | $175 |
Alex Valley | |
La Jota Vineyards Estate 2003 | $180 |
Napa – Howell Mtn | |
Plumpjack | $180 |
Napa Valley | |
Silver Oak | $185 |
Napa | |
Caymus “Special Selection” | $230 |
Napa | |
Global Reds |
|
Mureda Tempranillo | $32 |
Spain | |
Dona Paula Estate Malbec | $35 |
Mendoza, Argentina | |
Campo Viejo Grand Reserva Rioja | $60 |
Spain | |
Do a Paula Seleccion de Bodega Malbec | $84 |
Argentina | |
Chateauneuf du Pape Mont Redon | $105 |
France | |
Red Gem |
|
Saved Red Blend | $43 |
California | |
Hill Family Estate Barrel Blend | $52 |
Napa | |
Stags Leap Wine Cellar Hands of Time | $65 |
Napa Valley | |
Clos Du Bois Marlstone | $72 |
Alexander Vly | |
The Prisoner | $95 |
Napa Valley | |
Cyrus | $136 |
Alexander Valley | |
Quintessa | $159 |
Rutherford | |
Dominus Estate 2009 | $190 |
Napa | |
Joseph Phelps Insignia | $200 |
Napa Valley | |
Opus One | $250 |
Napa |
Tantalum Restaurant restaurant menu is provided by top-menus.com.
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Tags
6272 Pacific Coast Hwy, Long Beach, CA 90803, United States
Opening Hours
Open Now
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:30pm
11:00am - 10:30pm
11:00am - 9:00pm
August 1, 2025
10:09 pm