Taru Japanese Cuisine Menu:

LUNCH MENU 15
CHICKEN TERYAKI | CHICKEN THIGH OR BREAST
TONKATSU | PORK CUTLET
CHICKEN KATSU
BREADED AND DEEP FRIED CHICKEN BREAST
GRILLED SABA
(SHIOYAKI OR TERIYAKI)
GRILLED MAKEREL
YAKINIKU BEEF
GRILLED MARINATED BEEF
YASAI UDON
JAPANESE NOODLE IN BROTH WITH VEGE
UNAGI DON
4PCS GRILLED EEL OVER RICE
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