Tassos Restaurant & Bar Menu:

Appetizer Menu
Tzatziki Spread $8.00
Greek yogurt, cucumber, garlic, dill, seasoned and warm pita
Fiery Feta Spread $8.50
Feta cheese, roasted red pepper, and garlic Served with seasoned warm pita
Tirokafteri Spread $8.50
Cilantro, jalapeno, feta, and yogurt Served with seasoned warm pita
Melitzanosalata Spread $8.50
Traditional Greek eggplant salad, garlic, red onion, mint, feta, and lemon juice Served with seasoned warm pita
Greek Spreads $19.00
All our spreads to savor each and every flavor, consisting of Fiery Feta, Tzatziki, Tirokafteri, and Melitzano-salata, served with seasoned warm pita
Charred Octopus $29.00
Tender and slightly smoky charred octopus, served with latholemeno sauce
Italian Sausage Peppers $15.00
Sautéed fresh peppers and onions with marinated Italian sausage
Greek Bruschetta $9.75
Fresh tomato, feta, garlic, basil, extra virgin olive oil, toasted pita bread and aged balsamic vinegar
Caprese Bruschetta $15.00
Fresh tomato, mozzarella, garlic, basil, extra virgin olive oil, toasted sourdough baguette and aged balsamic vinegar
Roasted Garlic $10.00
Fresh roasted garlic in extra virgin olive oil, served with grilled sourdough baguette
Calamari Fritto Misto $14.00
Lightly breaded squid served with garlic aioli, cocktail sauce and fresh lemon
Steamed Clams $16.00
Steamed with white wine, butter, herbs, and fresh garlic
Vegetarian Dolmades $9.00
Grape leaves stuffed with rice, mint, dill, onions, garlic and drizzled with avgolemono sauce
Saganaki $16.00
Pan seared Kasseri cheese, flambéed in Metaxa brandy table side, served with pita
Antipasto Plate $22.00
Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Greek olives, roasted garlic and pepperoncini peppers
Shrimp Ouzo Saganaki $18.00
Jumbo shrimp pan seared with fresh garlic, tomato, green onion, and Feta cheese, flambéed in ouzo tableside, served with pita
Spanakopita $12.00
Puff pastry filled with fresh spinach, leeks, Feta and Kefalograviera cheese, mint and dill
Mixed Olives Feta Tomatoes Platter $12.00
Imported feta cheese, assorted Greek olives, fresh tomatoes, herbs, and virgin olive oil Served with Pita
Greek or Parmesan Truffle Fries $6.50
Sautéed Spinach $7.00
Sautéed fresh spinach with extra virgin olive oil, garlic and lemon
Grilled Asparagus $8.00
Fresh grilled asparagus tossed in olive oil, fresh garlic and seasonings
Feta Cheese $8.00
Imported feta cheese, topped with our own imported extra virgin olive oil and olives
Crispy Chicken Wings $15.00
Seasoned chicken wings served with choice of dipping sauce
Vegetarian Mezze Platter $14.00
Feta cheese, tomatoes, avocado, olives, dolmades, roasted garlic and pita bread
Greek Plate $28.00
Grilled Australian Rack of Lamb (4 bones), fresh tomatoes, feta, cucumber, onions, pepperoncini, kalamata olives, served with pita bread
Steaks & Chops
Ribeye Steak w/ Portobello Mushrooms Sauce $32
12oz USDA Ribeye, grilled to perfection, served with sautéed portobello mushroom sauce
Filleto w/ Morell Bordelaise Sauce $32.75
10 oz USDA Filet Mignon, grilled to perfection and topped with Morell Bordelaise sauce
Tasso’s Steak $23.75
10 oz USDA Tri-Tip, deliciously seasoned with Tasso’s marinade, grilled to perfection and topped with sautéed fresh mushrooms
Mediterranean Spice Rubbed Bone-in Pork Chop $20.95
12 oz thick cut bone-in pork chops, perfectly seasoned with Mediterranean spices and served with salsa verde
Peppered New York, New York $27.75
12 oz USDA New York steak, peppered and dragged in a mix of flour, spices and cracked pepper corns, topped with crispy bacon and fresh sautéed green onions and our house steak sauce
Tasso’s Surf and Turf $32
6 oz Filet Mignon, grilled to perfection, topped with Morrell Bordelaise sauce and perfectly seared Jumbo Scallops & Prawns with Béarnaise sauce
Tasso”s Garlic-Tastic Creations
Garlic Steak $24.75
10 oz USDA Choice Tri-Tip, Gilroy garlic-flavored marinade and grilled to perfection
Garlic Chicken $19.25
Broiled breast of chicken sautéed with fresh roasted garlic and seasonings
Garlic Penne Pasta $16.75
Penne pasta sautéed with evoo, fresh roasted garlic, seasonings and tossed with Parmigiano-Reggiano
Tassos Restaurant & Bar restaurant menu is provided by top-menus.com.

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