- Anywhere
Taste of Mulan
Closed Now
Taste of Mulan Menu:
SIZZLING PLATES |
|
| Black Pepper Beef | $19 |
| Sliced tender beef, mushroom, onion, carrots. Brown sauce. | |
| Curry Beef | $19 |
| Sliced tender beef, green pepper, onion, carrots. Curry sauce. | |
| Mongolian Beef | $19 |
| Sliced tender beef, green onion, dried red pepper. Brown sauce. | |
| Honey Pepper Spareribs | $19 |
| Beef spareribs stewed with onion and glazed with honey pepper sauce. | |
| Curry Shrimp | $18 |
| Large peeled shrimp, green pepper, potato, broccoli. Curry sauce. | |
| Sizzling Shrimp | $18 |
| Large peeled shrimp, mushroom, celery, carrots, onion. White sauce. | |
| Sizzling Lamb with Cumin | $25 |
| Thin sliced lamb, celery, onion, green pepper, dried red pepper. Cumin powder. | |
| Crispy Chicken Breast | $16 |
| Deep fried chicken breast, celery, green pepper, mushroom. Curry sauce. | |
| Stir Fried Spicy Chicken | $15 |
| Diced chicken, onion, green and red pepper. Spicy sauce. | |
| General Tso”s Chicken” | $15 |
| Sliced chicken, onion, green and red pepper. House special sauce. | |
| Crispy Pork Chop | $16 |
| Deep fried pork chop, celery, onion, carrots. Curry sauce. | |
| Sizzling Tofu | $14 |
| Deep fried soft tofu, mushroom, broccoli, onion. Brown sauce. | |
| Vegetable Delight | $14 |
| Mixed vegetables, tofu. House special sauce. | |
APPETIZERS |
|
| Smashed Asian Cucumber Salad JAjAJ | $7 |
| Light; refreshing cucumber salad packed with flavor from a zingy dressing, and garlic. | |
| Spicy Edamame #+E | $3 | $6 |
| Shelled edamame coated with salt, garlic, and chili. Rainbow Shrimp | |
| Tiger-skin Jalapeno [REk # | $7 |
| Fresh jalapeno seared in a hot wok, and a Very tasty and addictive dish for spicy food lovers, | |
| Wood Ear Mushroom Salad J+xA | $8 |
| A unique wild black mushroom with tangy flavor; and crunchy texture. | |
| Chinese Chicken Fingers tlFxz | $10 |
| Tiger-Skin Jalapeno Golden outside and filled with juicy chicken on the inside, served with choice of salt and pepper; or tomato Sauce | |
| Rainbow Shrimp R tI#F | $11 |
| A generous portion of lightly fried shrimp coated in our homemade sauce. | |
| Sweet & Sour Pork Baby Back Ribs “mHF;} | $12 |
| Sweet & Sour Pork Baby Back Ribs Tender baby back ribs evenly coated with house-made sweet and sour sauce. | |
Sake |
|
| HOT SAKE | $8 |
| HANA | $14 |
| 375ML | |
| FUJI | $14 |
| 375ML | |
| APPLE/LYCHEE | $14 |
| 375ML | |
| SHO | $14 |
| 375ML | |
| CHIKU | $14 |
| 375ML | |
| BAI | $14 |
| 375ML | |
| NIGORI | $14 |
| 375ML | |
| GEKKEIKAN BLACK & GOLD | $35 |
| 750ML | |
Beer |
|
| SAPPORO, CORONA | |
| TSING TÃO | $5 |
| KIRIN ICHIBAN LIGHT | $5 |
Cocktail |
|
| LYCHEE MARTINI | $11 |
| House Vodka, Lychee Juice, Lychee Liquor | |
| LEMON DROP MARTINI | $11 |
| House Vodka, Fresh Lemon Juice, Triple sec, Syrup | |
| MULAN SPECIAL MARGARIT | $12 |
| House Tequila, Cointreau, Fresh Lime Juice, Sweet n Sour, Syrup | |
| LONG ISLAND ICED TEA | $10 |
| House Vodka, House Rum, House Tequila, House Gin, Triple Sec, Coke | |
| MAI TAI | $12 |
| House Rum, Malibu, Orange Juice, Pineapple Juice, Grenadine | |
| FRENCH 75 | $11 |
| House Gin, Brut, Fresh Lemon Juice, Syrup | |
| THE COSMOPOLITAN | $11 |
| House Vodka, Triple Sec, Fresh Lime Juice, Cranberry Juice | |
| OLD FASHIONED | $12 |
| Rye Whiskey, Angostura Bitters, Syrup Orange Peel | |
| KEY LIME KISS MARTINI | $13 |
| House Vodka, Pinnacle Whipped Cream Vodka, Fresh Lime Juice, Triple Sec, Syrup | |
| FATAL ATTRACTION | $14 |
| East Meets West. Chinese Baijiu, Mal Orange Juice, Pineapple Juice, Grenadine | |
Liquor |
|
| WELL LIQUOR | $5 | $8 |
| SINGLE $5, DOUBLE $8 | |
| TOP SHELF LIQUOR | $8 | $14 |
| SINGLE $8, DOUBLE $14 | |
Sparkling |
|
| LA MARCA, ITALIAN PROSECCO | $8 | $32 |
| Medium level of dryness and sweetness | |
| RUFFINO MOSCATO D | $8 | $30 |
Fried Noodle & Rice |
|
| Fried Rice with Egg | $8 |
| 黃金炒飯 | |
| Seafood Fried Rice | $14 |
| 海鮮炒飯 | |
| Basil Fried Rice | $13 | $14 | $15 |
| 九層塔炒飯 | |
| Beef Fried Rice with Black Truffle Sauce | $16 |
| 松露牛肉炒飯 | |
| Fried Noodles with Mushroom Medley | $13 |
| 蘑菇炒面 | |
| Singapore Rice Noodle | $14 |
| 星洲炒米粉 | |
| Stir-Fried Beef Ho Fun | $14 |
| 干燒牛河 | |
Seafood |
|
| Braised Shrimp and Egg Tofu | $18 |
| Smooth, tender Yuzi tofu (tofu-like food made with eggs) and shrimp braised in white sauce. | |
| Honey Walnut Shrimp | $19 |
| Crispy pan-seared shrimp with candied walnuts for a perfect balance of sweetness, savory, and passion fruit flavors. | |
| Typhoon Fried Prawn | $20 |
| Stir fried prawns with a whirlwind of spicy, and umami flavors. | |
| XO Shrimp and Scallop | $28 |
| Enhanced flavor of fresh shrimp, scallop, mushroom, and asparagus by coating XO sauce. | |
| Panko-crusted Soft Shell Crab | $18 |
| Soft shell crabs coated with panko, deep fried, and served with salted egg yolk. | |
| Braised Ribbon Fish Rolls | $18 |
| White, flaky Ribbon Fish fried, and braised in house special sweet and sour sauce. | |
| Crisp Grass Carp Slices | $18 |
| Smooth, distinctively crisp grass carp slices on top of mung bean sprouts in sweet soy sauce. | |
| House Special Squirrel Fish | $19 |
| Legendary dish of filleted, fried fish smothered in a sweet and sour sauce. | |
| Steamed Fish Head with Pickled Red Chili | $39 |
| Delicious fish head with pickled chopped red pepper, soy sauce, ginger, onion, garlic, and other species for bright red color, strong flavor, and tender meat. | |
PAN FRIED |
|
| Vegetable Dumplings | $6.5 |
| 港式齋煎餃 | |
| Pork & Shrimp Buns | $0.6 |
| 生煎菜肉包 | |
| Shrimp & Chicken Dumplings | $6.5 |
| 韭菜雞鍋貼 | |
| Pan-Fried Turnip Cake | $6 |
| 香煎蘿蔔糕 | |
| Bake B.B.Q Pork Puffs | $7 |
| 金牌叉燒酥 | |
| Vegetable Dumplings | $6.5 |
| 港式齋煎餃 | |
| Pork & Shrimp Buns | $6 |
| 生煎菜肉包 | |
| Shrimp & Chicken Dumplings | $6.5 |
| 蔬菜雞鍋貼 | |
| Pan-Fried Turnip Cake | $6 |
| 香煎蘿蔔糕 | |
| Bake B.B.Q Pork Puffs | $7 |
| 金牌叉燒酥 | |
STEAMED |
|
| Prawn and Pork Siu Mai | $5.5 |
| 豬肉蝦燒賣 | |
| Shrimp Siu Mai | $8 |
| 溏心蝦燒賣 | |
| Har Gau | $7 |
| 鮮脆蝦餃皇 | |
| Spareribs with Garlic | $5.5 |
| 蒜香蒸排骨 | |
| Chicken Feet with Black Bean Sauce | $5.5 |
| 豉汁蒸鳳爪 | |
| BBQ Pork Buns | $5 |
| 蜜汁叉燒包 | |
| Xiao Long Bao | $6 |
| 鮮肉小籠包 | |
| Shrimp & Chives Dumplings | $7 |
| 鮮蝦韭菜餃 | |
| Mushroom Dumplings(V) | $6.5 |
| 羅漢齋菜餃 | |
| Pea Shoots Crabmeat Dumplings | $7.5 |
| 蟹肉豆苗餃 | |
| Morel Shrimp Dumplings | $8 |
| 羊肚菌餃 | |
| Black Caviar Mushroom Dumplings | $8.5 |
| 黑魚子醬金菇餃 | |
| Beef Dumplings | $6 |
| 水晶牛肉餃 | |
| Sticky Rice in Lotus Leaf | $6 |
| 珍珠糯米雞 | |
| Spicy Wontons | $6 |
| 紅油抄手 | |
| Prawn and Pork Siu Mai | $5.5 |
| 豬肉蝦燒賣 | |
| Shrimp Siu Mai | $8 |
| 溏心蝦燒賣 | |
| Har Gau | $7 |
| 鮮脆蝦餃皇 | |
| Spareribs with Garlic | $5.5 |
| 蒜香蒸排骨 | |
| Chicken Feet with Black Bean Sauce | $5.5 |
| 豉汁蒸鳳爪 | |
| BBQ Pork Buns | $5 |
| 蜜汁叉燒包 | |
| Xiao Long Bao | $6 |
| 鮮肉小籠包 | |
| Shrimp & Chives Dumplings | $7 |
| 鮮蝦韭菜餃 | |
| Mushroom Dumplings | $6.5 |
| 羅漢齋菜餃 | |
| Pea Shoots Crabmeat Dumplings | $7.5 |
| 蟹肉豆苗餃 | |
| Morel Shrimp Dumplings | $8 |
| 羊肚菌餃 | |
| Black Caviar Mushroom Dumplings | $8.5 |
| 黑魚子醬金菇餃 | |
| Beef Dumplings | $6 |
| 水晶牛肉餃 | |
| Sticky Rice in Lotus Leaf | $6 |
| 珍珠糯米雞 | |
| Spicy Wontons | $6 |
| 紅油抄手 | |
| Prawn and Pork Siu Mai | $5.5 |
| 豬肉蝦燒賣 | |
| Shrimp Siu Mai | $8 |
| 溏心蝦燒賣 | |
| Har Gau | $7 |
| 鮮脆蝦餃皇 | |
| Spareribs with Garlic | $5.5 |
| 蒜香蒸排骨 | |
| Chicken Feet with Black Bean Sauce | $5.5 |
| 豉汁蒸鳳爪 | |
| BBQ Pork Buns | $6 |
| 蜜汁叉燒包 | |
| Yiao Long Bao | $7 |
| Pork and Prawn Shu Mai | $4 |
| Har Gau | $5 |
| BBQ Pork Bun | $5 |
| Xiao Long Bao | $5 |
| Bamboo Shoot Bok Choy Dumplings | $5 |
| Truffle Infused Edamame Dumplings | $5 |
| Three Style Mushroom Dumplings | $5 |
| Pea Shoots and Crabmeat Dumplings | $6 |
| Black Caviar and Chanterelle Mushrooms Dumplings | $8 |
| Chicken Sticky Rice in Lotus Leaf | $5 |
| Spicy Pork Szechuan Wonton | $5 |
| Sweet and Sour Dumplings | $5 |
CHEUNG FUN |
|
| Mushroom Cheung Fun | $8 |
| 三菇素腸粉 | |
| Shrimp Stuffed Youtiao Cheung Fun | $9 |
| 鮮蝦炸兩腸粉 | |
| B.B.Q Pork Cheung Fun | $6 |
| 又燒腸粉 | |
| Shrimp Cheung Fun | $7 |
| 鮮蝦腸粉 | |
| Mushroom Cheung Fun | |
| 三菇素腸粉 | |
| Shrimp Stuffed Youtiao Cheung Fun | |
| 鮮蝦炸兩腸粉 | |
| B.B.Q Pork Cheung Fun | |
| 叉燒腸粉 | |
| Shrimp Cheung Fun | |
| 鮮蝦腸粉 | |
DEEP FRIED |
|
| Sesame Balls with Salted Egg Yolk | $6.5 |
| 芝麻流沙球 | |
| Crispy Durian Puff | $10 |
| 千層榴蓮酥 | |
| Pumpkin Puffs | $6 |
| 雪菜南瓜果 | |
| Shrimp Balls | $8 |
| 金絲海蝦球 | |
| Crispy Beef Puffs | $9 |
| 黑椒牛肉酥 | |
| Curry Chicken Puffs | $6.5 |
| 咖喱雪梨果 | |
| Crispy Seaweed Shrimp Roll | $6 |
| 海苔蝦卷 | |
| Sesame Balls with Salted Egg Yolk | $6.5 |
| 芝麻流沙球 | |
| Crispy Durian Puff | $10 |
| 千層榴蓮酥 | |
| Pumpkin Puffs | $6 |
| 雪菜南瓜果 | |
| Shrimp Balls | $8 |
| 金絲海蝦球 | |
| Crispy Beef Puffs | $9 |
| 黑椒牛肉酥 | |
| Curry Chicken Puffs | $6.5 |
| 咖喱雪梨果 | |
| Crispy Seaweed Shrimp Roll | $6 |
| 海苔蝦卷 | |
FRIED RICE |
|
| Fried Rice with Egg | $7 |
| 蔥花蛋炒飯 | |
| Truffle Beef Fried Rice | $16 |
| 松露牛肉炒飯 | |
| Seafood Fried Rice | |
| 海鮮炒飯 | |
| Fried Rice with Egg | $7 |
| 蔥花蛋炒飯 | |
| Truffle Beef Fried Rice | $16 |
| 松露牛肉炒飯 | |
| Seafood Fried Rice | |
| 海鮮炒飯 | |
WHITE WINE |
|
| RUFFINO PINOT GRIGIO, ITALY | $7 | $20 |
| Notes of meadow flowers, pears and golden apple | |
| ACROBAT PINOT GRIS, OREGON | $9 | $28 |
| Notes of lime, apple and honeydew melon | |
| OYSTER BAY SAUVIGNON BLANC, NEW ZEALAND | $9 | $28 |
| Notes of many tropical fruits and citrus | |
| J LOHR RIVERSTONE CHARDONNAY, CALIFORNIA | $9 | $28 |
| Notes of lime, nectarine, peach, vanilla and oak | |
| KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND | $34 |
| Notes of passionfruit, melon and grapefruit | |
| TALBOTT KALI HART CHARDONNAY, CALIFORNIA | $38 |
| Notes of smoke, cooked apple, honeysuckle and vanilla | |
| ROBERT MONDAVI SAUVIGNON BLANC, NAPA VALLEY | $39 |
| Notes of honeysuckle, white flowers and sweet vanilla | |
| LIQUID LIGHT SAUVIGNON BLANC, WASHINGTON STATE | $35 |
| Notes of citrus, tropical fruit and orchard fruit | |
| WHITEHAVEN SAUVIGNON BLANC, NEW ZEALAND | $36 |
| Notes of grapefruit, lemongrass and pear | |
| PRISONER BLEND BLANC DE NOIR, CALIFORNIA | $58 |
| Notes of citrus, white flowers, white peach and cranberry | |
RED WINE |
|
| 14 HANDS MERLOT, WASHINGTON STATE | $8 | $24 |
| Notes of blackberry, cherry and mocha | |
| RODNEY STRONG MERLOT, CALIFORNIA | $11 | $36 |
| Notes of plum, cherry and toasted butter | |
| J VINEYARDS 2019 PINOT NOIR, CALIFORNIA | $11 | $36 |
| Notes of spicy black pepper, cola and plum | |
| MEIOMI CABERNET SAUVIGNON, CALIFORNIA | $11 | $37 |
| Notes of blackberry, boysenberry and vanilla | |
| SERIAL CABERNET SAUVIGNON, CALIFORNIA | $11 | $36 |
| Notes of cherry, berries and cocoa | |
| JUGGERNAUT PINOT NOIR, RUSSIAN RIVER VALLEY | $42 |
| Notes of cherry, baking spices and florals | |
| ERATH RESPENDENT PINOT NOIR, OREGON | $43 |
| Notes of cherry, strawberry, smoke and other earthy notes | |
| HARVEY & HARRIET RED BLEND, CALIFORNIA | $43 |
| Notes of cherry, blueberry, vanilla, spice and cedar | |
| J LOHR PURE PASO CABERNET SAUVIGNON, CALIFORNIA | $48 |
| Notes of cherry, strawberry, baking spice and mocha | |
| ROBERT MONDAVI CABERNET SAUVIGNON, NAPA VALLEY | $66 |
| Notes of cherry, plum, blackberry, baking spice and herbs | |
FRIED NOODLE & RICE |
|
| House Fried Rice with Egg | $7 |
| Beef Fried Rice with Black Truffle Sauce | $16 |
| Seafood Fried Rice | $14 |
| Assorted Mushroom Noodles | $13 |
| Singapore Rice Noodle | $14 |
| Thin rice noodles, shrimp, stir-fried. | |
| Stir-Fried Beef Ho Fun | $14 |
| Wide rice noodles, stir-fried. | |
| Basil Fried Rice | $13 | $14 | $15 | $13 | $15 |
| Choice of Chicken ($13), Beef (14), Shrimp ($15), Veggie ($13) or Mix ($15) | |
| Mulan Fried Rice | $15 |
| Fried rice with egg, chicken, BBQ pork & shrimp. | |
NON-ALCOHOLIC DRINKS |
|
| Hot Tea | $5 |
| Jasmine/Black Tea/Chrysanthemum茉莉香片/红茶/菊花茶 | |
| Iced Tea | $2 |
| 冰茶 | |
| Iced Lemon Tea | $3 |
| 冰柠檬茶 | |
| Thai Tea | $5 |
| 泰式奶茶 | |
| Canned Soft Drink | $2 |
| Coke/Diet Coke/Sprite/Dr. Pepper | |
| Bottled Water | $1.5 |
| Sparkling Water | $4 |
| Perrier | $6 |
VEGETABLES & TOFU |
|
| Basil Eggplant heim? S13 | |
| Stir-fried eggplant and basil leaves. Brown chili sauce_ Crispy Eggplant IEm 7 S13 Deep fried eggplant. Eggplant & Green Beans 4tmFEA S13 Malaysian style: | |
Soups & Congee |
|
| Rainbow Shrimp | $11 |
| Jumbo shrimp, green and red peppers. Lightly fried and honey glazed. Chili mayo sauce | |
| Fried Calamari | $10 |
| Light coated calamari. Crispy fried. Sweet chili sauce. | |
| Garlic Pork Belly | $9 |
| Thin sliced pork belly and cucumber. Garlic dressing. | |
| BBQ Pork | $10 |
| Available on weekends only. | |
| Spicy Edamame | $6 |
| Shelled edamame stirred fried with butter, garlic and ground pepper. | |
| Tiger-skin Jalapeno | $7 |
| Jalapeno sauteed in soy sauce and garlic. | |
| Garlic Cucumber | $7 |
| Popular northern China cold dish. | |
| Hot & Sour Soup | $4 |
| Tangy broth featuring silken tofu | |
| Preserved Egg & Pork Congee | $6.5 |
Entrees |
|
| Kong-Pao Chicken | $14 |
| Diced chicken stir-fried with spring onions and cashews. Brown hot sauce. | |
| Sesame Chicken | |
| Diced chicken. Crispy fried. Chef | |
| Basil Chicken | $14 |
| Thinly sliced chicken breast stir-fried with basil leaves. | |
| Deep Fried Spicy Chicken | $14 |
| Diced chicken crispy fried with pepper and house special hot sauce. | |
| Stir Fried Spicy Chicken | $14 |
| Diced chicken stir fried with pepper and house special hot sauce. | |
| Twice Cooked Pork | $18 |
| Pork belly twice cooked w/leek, jalapeno peppers. Spicy chili sauce | |
| Lion”s Head” | $14 |
| Minced pork shaped like a lion”s head. Stewed with mushroom and bamboo shoots.” | |
| Mongolian Beef | $18 |
| Sliced tender beef stir-fried with onion. Brown sauce. | |
| Honey Pepper Spareribs | $19 |
| Beef spareribs stewed w/onion & glazed w/honey pepper sauce. | |
| Black Pepper Steak | $29 |
| Beef tenderloin cubes quick fried with salt & pepper. Served on top of crispy rice noodle. | |
| Scallop & Asparagus | $22 |
| Stir-fried scallops and asparagus. White sauce. | |
| Prawn & Scallop in XO Sauce | $28 |
| Stir-fried prawns, scallops and asparagus. XO sauce. | |
| Prawn & Asparagus | $18 |
| Stir-fried prawns and asparagus. White sauce. | |
| Prawn and Silken Tofu | $18 |
| Stir-fried prawns and silken tofu. White sauce. | |
| Honey Walnut Prawn | $19 |
| Lightly fried prawns and walnuts glazed with honey and passion fruit mayonnaise. | |
| Salt & Pepper Prawn | $16 |
| Shelled prawns crispy fried, sprinkled with salt and pepper. | |
| Soft-Shell Crab | $18 |
| Deep fried soft-shell crab. Coated with salted egg yolk. | |
| Honey Glazed Belt Fish | $18 |
| Boneless best fish rolls, fried with sweet & sour sauce. | |
| Savory Carp Fillet | $18 |
| Mung bean sprouts. Sweet soy sauce. Thinly sliced boneless freshwater fish poached with | |
| Golden Pine Nuts Fish | $19 |
| Sweet and sour sauce Boneless tilapia shaped like a squirrel. Crispy fried. | |
| Chilean Seabass in Green Onion Sauce | $32 |
| Steamed Chilean seabass topped w/green onion oil & ginger sauce. | |
| Fish Head with Spicy Pepper | $39 |
| Fish head with spicy pepper | |
| Kong-Pao Chicken | $14 |
| Diced chicken stir-fried with spring onions and cashews. Brown hot sauce. | |
| Sesame Chicken | |
| Diced chicken. Crispy fried. Chef | |
| Basil Chicken | $14 |
| Thinly sliced chicken breast stir-fried with basil leaves. | |
| Deep Fried Spicy Chicken | $14 |
| Diced chicken crispy fried with pepper and house special hot sauce. | |
| Stir Fried Spicy Chicken | $14 |
| Diced chicken stir fried with pepper and house special hot sauce. | |
| Twice Cooked Pork | $18 |
| Pork belly twice cooked w/leek, jalapeno peppers. Spicy chili sauce | |
| Lion”s Head” | $14 |
| Minced pork shaped like a lion”s head. Stewed with mushroom and bamboo shoots.” | |
| Mongolian Beef | $18 |
| Sliced tender beef stir-fried with onion. Brown sauce. | |
| Honey Pepper Spareribs | $19 |
| Beef spareribs stewed w/onion & glazed w/honey pepper sauce. | |
| Black Pepper Steak | $29 |
| Beef tenderloin cubes quick fried with salt & pepper. Served on top of crispy rice noodle. | |
| Scallop & Asparagus | $22 |
| Stir-fried scallops and asparagus. White sauce. | |
| Prawn & Scallop in XO Sauce | $28 |
| Stir-fried prawns, scallops and asparagus. XO sauce. | |
| Prawn & Asparagus | $18 |
| Stir-fried prawns and asparagus. White sauce. | |
| Prawn and Silken Tofu | $18 |
| Stir-fried prawns and silken tofu. White sauce. | |
| Honey Walnut Prawn | $19 |
| Lightly fried prawns and walnuts glazed with honey and passion fruit mayonnaise. | |
| Salt & Pepper Prawn | $16 |
| Shelled prawns crispy fried, sprinkled with salt and pepper. | |
| Soft-Shell Crab | $18 |
| Deep fried soft-shell crab. Coated with salted egg yolk. | |
| Honey Glazed Belt Fish | $18 |
| Boneless best fish rolls, fried with sweet & sour sauce. | |
| Savory Carp Fillet | $18 |
| Mung bean sprouts. Sweet soy sauce. Thinly sliced boneless freshwater fish poached with | |
| Golden Pine Nuts Fish | $19 |
| Boneless tilapia shaped like a squirrel. Crispy fried. Sweet and sour sauce | |
| Chilean Seabass in Green Onion Sauce | $32 |
| Steamed Chilean seabass topped w/green onion oil & ginger sauce. | |
| Fish Head with Spicy Pepper | $39 |
Appetizers |
|
| Rainbow Shrimp | $11 |
| Jumbo shrimp, green and red peppers. Lightly fried and honey glazed. Chili mayo sauce | |
| Fried Calamari | $10 |
| Light coated calamari. Crispy fried. Sweet chili sauce. | |
| Garlic Pork Belly | $9 |
| Thin sliced pork belly and cucumber. Garlic dressing. | |
| BBQ Pork | $10 |
| Spicy Edamame | $6 |
| Shelled edamame stirred fried with butter, garlic and ground pepper. | |
| Tiger-skin Jalapeno | $7 |
| Jalapeno sauteed in soy sauce and garlic. | |
| Garlic Cucumber | $7 |
| Popular northern China cold dish. | |
Pork, |
|
| Bring luck Wmz | $16 |
| home meatballs by enjoying – simmered sthe ginormous pork lip-smacking; well flavored in a braising liquid, Braised Pork Belly 1] | |
| Tender, | $18 |
| gelatinous, pork belly and aromatic coated with our Chinese Black house special red braised Pepper Beef sauce. Sizzling” beef #mtr] | |
| slice | $19 |
| and coated sauteed with Served with house-made mushroom, on hot iron black onion, sizzling pepper Mongolian plate_ sauce. Beef Sizzling 65 _ 41] | |
| garlicky authentic | $19 |
| flavors. stir-fried ” Served beef hot with Black on iron sweet, Pepper sizzling and Pan-seared Honey plate prepared beef Braised with ribs braised Beef Ribs EttR red in a Black wine. honey | |
| Pepper garlic | $19 |
| Premium Beef sauce beef Tenderloin house- -made tenderloin Rmtp+ | |
| black seared | $29 |
| Mi Cumin pepper in a Lamb sauce, fiery Sizzling #r+1 on top wok, and crispy; S25 of crispy tossed spice mix, juicy lamb rice in Served stir fried pieces noodle on hot with coated iron onion, with sizzling garlic, and bold plate. cilantro. cumin chili | |
Chicken |
|
| Kung Pao Chicken BlRYg | $14 |
| Chicken cubes and cashew coated with peppercorn, and a balanced sauce made of soy sauce, vinegar; and sugar | |
| Lemon Chicken t5 RYGtp | $14 |
| Chicken strips tossed with a sticky honey; and lemon sauce_ | |
| Sesame Chicken ZFYG | $14 |
| Crispy chicken pieces tossed in a sweet and savory honey sesame sauce; topped with sesame seeds, | |
| Stir Fried Spicy Chicken ##iFy | $14 |
| Sizzling diced chicken, onion, green and red Served on hot iron pepper sizzling plate. | |
| General Tsaos Chicken Ez, | $15 |
| Sizzling = chicken cubes coated with house_ sweet and sour sauce, special syrupy hot iron plus a hint of chili: Served on sizzling = plate. | |
| Basil Chicken JuEIST | $14 |
| Thin-sliced chicken breast of fresh marries with the basil leaves flavors and sweet soy sauce; Typhoon Fried Chicken | |
| $16 | |
| Tender and silky chicken with a of spicy, and whirlwind umami flavors, | |
| Fried Chicken Wings | $10 |
| Chicken Lettuce Wrap | $12 |
| Basil Chicken | $12 |
| Spicy Basil Chicken, Bell Pepper, Onions & Chili Paste | |
| Cashew Chicken | $12 |
| Cashew Chicken, Mushroom, Bell Pepper, Bamboo Shoots & Dry Hot Pepper | |
| Chicken w/Eggplant | $12 |
| Fried Eggplant, Basil & Sweet Chili Sauce | |
Family Value Dinner |
|
Dim Sum |
|
| Silky orange dumplings | |
| stuffed with enoki mushrooms and topped with black caviar | |
| Har gau | |
| translucent and delicate shrimp dumplings | |
| Deep-fried curry chicken puffs | |
| cute, pear-shaped | |
| Steamed and fried dumplings | |
| Cantonese tradition of sharing | |
| Pork buns | |
| Cakes | |
| Rolls | |
Noodle 面 |
|
| Pad Thai | |
| Stir Fried Noodle w/Choice of Egg, Beansprouts, Dry Tofu & Topped W/ground Peanuts | |
| Pad Cee Yu | |
| Flat Rice Noodle w/Choice Eggs, Chinese Broccoli | |
Desserts |
|
| Cheesecake S12 | |
| 4-inch round, Chocolate Vanilla | |
| Ice Cream Puff S3leach | |
| Chocolate Strawberry Matcha Rose | |
| Crème-Brûlée in a Cup | $8 |
| Tiramisu in a Cup | $12 |
| Original / Matcha | |
| Cheesecake | $12 |
| 4-inch round, Chocolate / Vanilla | |
| Ice Cream Puff | $3 | |
| Chocolate / Strawberry / Matcha / Rose | |
BAKED-FRIED | PAN-FRIED |
|
| Salted Egg Yolk Custard Sesame Ball | $5 |
| Roasted Duck Pumpkin Puff | $5 |
| Crispy Mushroom Spring Roll with Black Truffle | $5 |
| Seaweed Flavored Shrimp Roll | $7 |
| Pan-Fried Dumplings | $5 |
| Black Fungus, Mushroom, Carrot, and Yam Bean | |
| Crispy Bottom Bun | $6 |
| Pan-Fried Chinese Chive Chicken Dumplings | $6 |
| Crispy Shrimp Ball | $6 |
| Venison Puff | $7 |
| Black Pepper Tenderloin Beef Puff | $8 |
MEAT & POULTRY |
|
| Chicken Skewers | $7.5 |
| Chicken Lettuce Wrap | $12 |
| Kung Pao Chicken | $12 |
| Rosemary Sweet and Sour Pork | $12 |
| Stir-Fry Tenderloin Beef in Mongolian Sauce | $18 |
| Beef Short Ribs in Honey Pepper Sauce | $17 |
| Black Truffle Duck | $38 |
| Peking Duck | $58 |
| WHOLE DUCKSERVED IN TWO COURSESFirst “Course”: With Thin Buns | |
RICE & NOODLE |
|
| 白饭 | $2 |
| Steamed Jasmine Rice | |
| 葱花蛋炒饭 | $6 |
| Egg and Scallion Fried Rice | |
| 崧菇炒拉麵 | $13 |
| Assorted Mushroom Hand Pulled Noodles | |
| 松露牛粒炒饭 | $12 |
| Truffle Beef Fried Rice | |
| 星洲炒米粉 | $13 |
| Singapore Style Rice Noodles | |
| 幹炒牛河 | $13 |
| Stir-Fried Ho Fan | |
FISH & SEAFOOD |
|
| 麥香脆魚 | $18 |
| Wheat Infused Crispy Fish Filet | |
| 金沙大蝦 | $18 |
| Salted Egg Yolk Soft Shelled Shrimp | |
| 麻辣大蝦 | $18 |
| Numbing Shrimp | |
| 金沙炒軟殼蟹 | $18 |
| Salted Egg Yolk Soft Shelled Crab | |
腸粉 CHEUNG FUNSTEAMED RICE ROLL |
|
| Three Style Mushroom Cheung Fun | $5 |
| Crispy Prawn Cheung Fun | $7 |
| Pan-Fried Dry Shrimp Cheung Fun | $6 |
中式蔬菜 |
|
| 蒜蓉奶白菜 | $8 |
| Stir-Fried Baby Bok Choy in Garlic | |
| 蒜蓉豆苗 | $10 |
| Stir-Fried Pea Shoots in Garlic | |
| 脆皮茄子 | $12 |
| Crispy Fried Eggplant | |
| 幹扁四季豆 | $12 |
| Stir-Fried Green Bean | |
| 畔塘碧绿炒雙脆 | $13 |
| Stir-Fried Lotus with Okra | |
DRINKS |
|
| Hot Tea | $4 |
| 紅茶 Black Tea茉莉香片 Jasmine Tea | |
| Soft Drink | $2 |
| /per canCoca-ColaDiet CokeSprite | |
| Iced Tea | $3 |
| Free Refills | |
| Coffee | $3 |
| Free Refills | |
Soup |
|
| 酸辣汤 | $3 |
| Hot & Sour Soup | |
DESSERT |
|
| 楊枝甘露 | $7 |
| Mango Pomelo Sago | |
Lunch Specials |
|
| Chicken Lettuce Wrap | $9 |
| Kung Pao Chicken | $9 |
| Rosemary Sweet and Sour Pork | $9 |
| Stir-Fry Tenderloin Beef in Mongolian Sauce | $12 |
| Assorted Mushroom Hand Pulled Noodles | $9 |
| Beef Short Ribs in Honey Pepper Sauce | $12 |
| Luc Lac Tofu | $10 |
| Truffle Beef Fried Rice | $9 |
| Singapore Style Rice Noodles | $9 |
| Stir-Fried Ho Fan | $9 |
Salad |
|
| House Salad | $8 |
More Food, Beverages & Desserts |
|
| Hot & Sour Soup | $4 |
| Tangy broth featuring silken tofu | |
| Preserved Egg & Pork Congee | $6.5 |
| Fried Rice | |
| Pineapple Fried Rice | |
| Soup | $9 |
| 湯麵 | |
| Curry Chicken Puffs | |
| Crispy Beef Puffs |
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Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
July 18, 2025
2:28 am