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Taste of the Himalayas
Closed Now
Taste of the Himalayas Menu:
Specials of the Month |
|
Eggplant and Mushroom Curry | $14 |
Eggplant and mushrooms cooked in a savory onion and tomato gravy. | |
Coconut Chicken | $15 |
Marinated boneless chicken cooked in a creamy sauce with coconut milk and our special Himalayan spices. | |
Himalayan Goat Curry | $17 |
Bone in goat meat slow cooked in a rich sauce of tomatoes, onions, ginger, garlic, spices. A favorite dish during festivals. | |
Lamb Shank | $17 |
Bone in lamb hind shank slow cooked for hours in a rich Himalayan sauce of tomatoes, onions, ginger, garlic, spices and garnished with rosemary flakes. | |
Lamb Boti Kabab | $19 |
Boneless lamb marinated overnight in yogurt and special spices. Baked in the tandoor and served on a sizzling platter. | |
Salmon Tandoor | $21 |
Premium filet of salmon marinated overnight with our special Himalayan seasoning. Baked in the tandoor and served on a sizzling platter. | |
Naan of the Month |
|
Himalayan Chicken Naan | $4.95 |
Naan stuffed with chicken cooked in the tandoori oven and seasoned with spices. | |
Spinach Naan | $3.95 |
Fresh and fluffy naan stuffed with fresh spinach. | |
Curry dishes |
|
Lamb Tarkari | $14.95 |
Boneless Lamb pieces are cooked in Taste of the house Special sauce. | |
Lamb Saag (Bhera Saag | $14.95 |
Boneless lamb pieces cooked with fresh spinach along with different spices. | |
Lamb Mushroom (Lamb Chiyau Ko Jhol) | $14.95 |
Boneless lamb pieces cooked with fresh Mushroom with House special sauce. | |
Lamb Vindaloo | $14.95 |
Premium boneless lamb cooked with potatoes in gravy of tomato, onions, Vinegar. | |
Himalayan Balti | $15.95 |
Assorted pieces of chicken breast, lamb cubes, Prawns, cauliflower, potatoes cooked with specially prepared sauce made of different Himalayan spices. | |
Chicken Chilly | $13.95 |
Friend strips of Chicken sautéed with onion, bellpepper and tomato, tossed with soysauce. | |
Chicken Curry (Kukhura Tarkari) | $13.95 |
Boneless chicken cooked in onion and tomato gravy. | |
Chicken Mushroom (Kukhura Chiyau Tarkari) | $13.95 |
Boneless chicken pieces cooked with fresh Mushroom in onion and tomato gravy. | |
Chicken Saag (Kukhra Saag) | $14.95 |
Boneless chicken cooked with fresh chopped spinach and curry sauce. | |
Chicken Vindaloo | $14.95 |
Premium chicken cooked with potatoes in gravy of tomato, onions, Vinegar. | |
Chicken Tikka Masala (Dairy based) | $14.95 |
Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices | |
Chicken Nauni (Butter Chicken, Dairy based) | |
Boneless Premium chicken thigh meat baked in the Tandoor and then cooked in dairy based buttery sauce. | |
Tandoor Dishes |
|
Chicken Tandoori | $17.95 |
Bone in Chicken marinated in yogurt and spices, roasted in Tandoor oven, | |
Chicken Tandoori Tikka | $18.95 |
Boneless chicken breast marinated in yougurt and spices, roasted in Tandoor oven | |
Shrimp Tandoori | $19.95 |
Shrimp marinated in yogurt and spices, roasted in Tandoor oven, | |
Mixed Tandoor | $20.95 |
Sampling of Chicken Tandoor, Chicken Tikka, Lamb boti and Shrimp Tandoor | |
Biryani |
|
Veg. Biryani | 14.95 |
Assorted mixed vegetables cooked with basmati rice and Biryani Masala | |
Chicken Biryani | $15.95 |
Premium chicken is cooked with basmati rice, mix of special herbs and spices | |
Shrimp Biryani | $16.95 |
Jumbo shrimps cooked with basmati rice and Biryani Masala | |
Lamb Biryani | $16.95 |
Premium boneless lamb cooked with basmati rice and Biryani Masala | |
Fish Dishes |
|
Fish Curry (Macha Ko Tarkari) | $14.95 |
Salmon fillets cooked with Taste of the Himalayas special sauce, herbs and spices. | |
Fish Vindaloo | $14.95 |
Salmon fish fillets cooked with tomato, onion based vindaloo sauce and herbs. | |
Fish Palak | $14.95 |
Salmon fillets cooked with tomatoes and leafy spinach. | |
Fish Tikka Masala | $15.95 |
Salmon fillets cooked in a special creamy sauce with herbs and spices. | |
Shrimp Dishes |
|
Shrimp Vindaloo | $14.95 |
Headless tiger shrimps cooked with potatoes in gravy of tomato, onions, vinegar. | |
Shrimp Palak | $15.95 |
Headless tiger shrimps cooked with spinach. | |
Shrimp Korma | $15.95 |
Headless tiger shrimps cooked with tomatoes and onion based korma (creamy) sauce; sautéed with ginger, garlic and herbs. | |
Side Order |
|
Plain Naan | $2.95 |
Garlic Naan | $3.95 |
(topped withGarlic & Cilantro) | |
Onion Naan | $4.50 |
(onion stuffed) | |
Garlic Herbal Naan | $4.50 |
fenugreek, oregano, mint & other herbs | |
Tandoori Roti | $2.95 |
(whole wheat bread baked in Tandoor oven) | |
Paratha | $3.95 |
(ask for Plain or Chili or Potato stuffed) | |
Paneer Paratha | $2.95 |
(stuffed homemade paneer) | |
Basmati Rice | Brown Rice | $2.95 |
Lentil Soup | |
Raita | |
(yogurt, cucumber, mint and cumin) | |
Mango Chutney | $3.95 |
(sweet) | |
Mixed Pickle | $3.95 |
(Spicy) | |
Sea Foods |
|
Sea Foods | |
Served with lentil soup and Basmati or Brown rice or Nan | |
White Wines |
|
Freemark Abbey Chardonnay | $9 | $34 |
Ripe banana, lemon lime and lightly oaked. | |
Murphy Goode Sauvignon Blanc | $9 | $34 |
Bright and crisp with notes of citrus and tropical fruits. | |
Domaine Clavel | $9 | $34 |
Bright pale pink aromatic red berries, strawberries and hint of watermelon. | |
Sula Chenin Blanc | $8 | $31 |
Refreshing, light, semi-dry wine bursting with tropical fruits. | |
Cabana Chardonnay | $8 | N/A |
Inviting flavors of pears and crisp apples framed with aromas of toasted vanilla. | |
Laurier Brut Sparkling Wine | $7 | N/A |
House White | |
Beers |
|
Taj Mahal | $7 |
Indian Lager | |
Flying Horse | $7 |
Indian Lager | |
IPA | $6 |
Real Gold | $4 |
Nepali Lager | |
Mustang | $4 |
Nepali Lager | |
Red Wines |
|
Cabana Old Vine Zinfandel | $34 |
Exhibiting classic peppery spice on top of black currants and boysenberries. | |
Avant Kendall Jackson | $34 |
A California rich silky smooth red blend. | |
Non Alcolholic |
|
Mango Lassi | Sweet Lassi | Salt Lassi | $4 |
Chiya (Nepali Milk Tea) | $3 |
(HOT or ICED) | |
Perrier Sparkling Water | $3 |
Teas: Green tea/Herbal tea/Black tea | $3 |
(HOT or ICED) | |
Can Soda (Coke, Diet Coke, Sprite, Ginger Ale) | $3 |
More Food, Beverages & Desserts |
|
Domaine de la Casenove | 31 |
Bright and flavorful with notes of fruits, berries, wild herbs, pepper and spices. | |
Sula Shiraz | 31 |
Ripe fruit with peppery notes, smooth medium bodied. | |
Robert Mondavi Private Collection Pinot Noir | 31 |
Pleasing toasty scents followed by graceful aromas of strawberry, roses & vanilla. | |
Cabana Merlot | N/A |
Aromas of dark berries and cedar spices followed by flavors of fresh berries. | |
House Red | |
Mixed Vegetables (Mismas Tarkari) | $12.95 |
Mixed vegetables cooked with onion and tomato based sauce | |
Cauliflower & Potato (Aloo Gobi) | $12.95 |
Potatoes and cauliflower cooked with onion and tomato based sauce | |
Tofu Saag | $12.95 |
Fresh spinach stir-fried with tofu cubes and spices from the Himalayas | |
Tofu Chilli | $12.95 |
Cubes of Tofu sautéed with onion, bellpepper, tossed with tomato and soy sauce | |
Bhindi Tarkari | $12.95 |
Fried Cut okra sautéed with onion, tomato and homemade spices | |
Chana Masala | $12.95 |
Garbanzo Beans cooked with onion and tomato based sauce | |
Palak Mushroom | $13.95 |
Minced spinach and fresh Mushroom cooked with onion, tomato based sauce | |
Matar Paneer | $13.95 |
Green peas and homemade cheese cubes cooked in creamy sauce | |
Palak Paneer | $13.95 |
Minced spinach with fried cheese cubes in creamy sauce | |
Malai Kofta | $13.95 |
Ball of Mashed paneer, potatoes, nuts and spices cooked in creamy sauce | |
Vegetable Korma | |
Mixed Vegetables cooked with onion, tomato, yogurt, nuts, coconut, and herbs and spices |
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Tags
1700 Shattuck Ave., Berkeley, CA 94709, United States
Opening Hours
Closed Now
11:00am - 2:30pm
Closed
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
July 17, 2025
7:11 pm