- Anywhere

Tatsumi Sushi
Closed Now
Tatsumi Sushi Menu:
COLD |
|
Kaiso Seaweed Salad | $10 |
sea kelp, sesame dressing, lemon | |
Tuna Tataki | $19 |
tobiko, negi, kizami wasabi, crisp wonton | |
Chi Hamachi | $16 |
chili rayu, truffle salt, ponzu, tobiko, negi grass | |
Chili Maguro | $17 |
tuna, spicy sauce, cucumbers, pickled radish | |
Shoyu Ikura | $8 |
salmon roe, sea cucumbers, pickled radish | |
Wagyu Tartare | $30 |
prime beef, free range egg, seasonal vegetables, snow crab, carrot-citrus dressing | |
Nama Hotate Crudo | $20 |
king crab, tomato ponzu, smoked trout roe, kaluga caviar, uni | |
Hamachi Ponzu Crudo | $16 |
jalapeno sambal, kuro shio oil, ash oil, cherry tomatoes | |
Uni Risotto | $30 |
uni, ikura, shiso, celery puree | |
Nami Hotate Ceviche | $14 |
scallops, yuzu, shiso, celery puree | |
Wagyu Tataki | $30 |
prime beef, free range egg, seasonal vegetables, snow crab, carrot-citrus dressing | |
Happy Spoon Oysters | $14 |
uni, ikura, ponzu crème fraîche | |
Lobster Goma | $20 |
lobster, greens, tea poached quail egg, seasonal vegetables, snow crab, carrot-citrus dressing | |
Hamachi Serrano Crudo | $16 |
jalapeno sambal, kuro shio oil, ash oil, cherry tomatoes | |
Uni Crudo | $18 |
uni, ikura, shiso, kizami wasabi | |
Nami Hotate Crudo | $20 |
scallop, shiso, kizami wasabi, ponzu | |
Happy Spoon | $14 |
oyster, uni, ikura, ponzu, creme fraiche | |
Featured Toyoso Express |
|
Masabe | $14 |
kaip, ginger, negi | |
Sawara | $14 |
negi, fuji apple, yuzu kosho ponzu | |
Kamasu | $12 |
aburi, miso, salt, salsa negra, orange marmalade | |
Kusshi Oysters | $28 |
cucumber mignonette, ikura, tobbiko, ponzu | |
Hokkaido Narabe Uni | $28 |
Nodoguro | $22 |
aburi, matcha sea salt | |
Zuke Hon Maguro | $12 |
hon wasabi | |
Handrolls |
|
Salmon | $7 |
kappa, avocado | |
Kanda | $10 |
anago, avocado, unagi sauce | |
Ginza | $10 |
tempura salmon, avocado, kizami wasabi | |
Spicy Tako | $8 |
spicy tako, scallion, scallion, tobiko | |
Fried Oyster | $9 |
panko fried oyster, scallion, yuzu kosho, unagi sauce | |
Shrimp Tempura | $9 |
avocado, unagi sauce | |
HOT |
|
Agedashi Tofu | $11 |
silken tofu, dashi, negi, daikon oroshi | |
Beef Short Ribs | $38 |
ginger, soy, scallion, pickled vegetables | |
Tokyo Fried Chicken Karaage | $14 |
spicy mayo, shichimi togarashi, negi, soy | |
Okonomiyaki | $13 |
zuke rayu, shichimi, scallion, pickled ginger | |
Ishiyaki Hot Stone | $25 |
wagyu, shiso, wakame | |
Soft Shell Crab | $30 |
spicy mayo, shichimi, scallion, pickled ginger | |
Miso Black Cod Risotto | $30 |
garlic, shallots, yuzu, texas miso, truffle ponzu | |
Tempura | $25 |
assorted vegetables, daikon tentsuyu | |
Gyoza | $7 |
pork, scallion, pickled vegetables | |
Okonomiyaki Kamameshi | $23 |
zuke rayu, shichimi, scallion, pickled ginger | |
Brussels Sprouts Cauliflower | $12 |
bang bang sauce, sesame seeds | |
Gindara Karaage | $30 |
crispy black cod, black garlic mayo | |
Uni Cacio de Pepe | $30 |
uni, morel mushrooms, garlic | |
Ishiyaki Kinoko | $15 |
stone hot mushroom, wakame | |
Okashi Karasu | $23 |
braised pork, shoyu | |
Tokyo Fried Chicken Kaarage | $14 |
ginger, garlic, soy, negi | |
Gindara Kaarage | $20 |
crispy black cod, black garlic mayo | |
MAKIMONO |
|
Umeshiso | $5 |
pickled plum, shiso leaf | |
Kanpyo | $5 |
simmered “kampyo” squash | |
Natto | $5 |
fermented soy beans | |
Kappa | $5 |
cucumber | |
Oshinko Maki | $5 |
pickled radish | |
Avocado Maki | $5 |
avocado | |
Futomaki | $15 |
tamago, kanpyo, oshinko, pickled daikon, spinach, gobo | |
Shiitake Maki | $5 |
simmered shiitake | |
Veggie Tempura Maki | $9 |
asparagus, avocado, sweet potato, broccoli, tempura fried | |
Alaska Maki | $7 |
salmon, avocado, cream cheese, masago | |
New York | $10 |
shrimp, avocado, cucumber, spicy aioli, furikake, scallions | |
California Roll | $10 |
real crab, avocado, cucumber, masago | |
Real California Roll | $12 |
real crab, avocado, cucumber, masago | |
Rock n’ Roll | $12 |
shrimp, avocado, sesame seed, unagi sauce | |
Ebi Tempura Maki | $12 |
shrimp tempura, avocado, asparagus, sesame seed, unagi sauce | |
Tekka Maki | $7 |
tuna | |
Negi Hama | $7 |
yellowtail, scallions | |
Negi Toro | $20 |
fatty tuna, scallions, uni, ikura | |
Spicy Tuna | $15 |
tuna, fatty tuna, scallions | |
Sakekawa | $6 |
salmon skin, kaiware, scallions, tobiko | |
Caterpillar Maki | $15 |
tempura shrimp, avocado, cucumber, unagi sauce | |
Hunter Creek Maki | $16 |
fresh water eel, avocado, crab, masago, sesame seeds | |
Rainbow Maki | $18 |
fresh fish of the day, avocado, crab, masago, sesame seeds | |
Spider Maki | $14 |
soft shell crab, avocado, cucumber, 7 sauces | |
Salmon Avocado | $9 |
salmon, avocado | |
Tuna Avocado | $10 |
tuna, avocado | |
Spicy Salmon | $8 |
tobiko, spicy mayo | |
Spicy Scallop | $8 |
tobiko, spicy mayo | |
Tokyo Maki | $9 |
spicy crab, ginger scallion, shiso | |
Tatsumaki | $19 |
spicy crab, pickled daikon | |
Aburi Beni Toro | $16 |
daikon, yuzu, sudachi ponzu | |
Tekka Negi Toro | $20 |
tuna, scallions, tuna, ikura | |
Makimono |
|
Caterpillar Roll | $15 |
unagi, avocado, cucumber | |
Salmon Roll | $8 |
salmon, avocado, cucumber | |
Hawaii Pearls | $17 |
spicy tuna, avocado, cucumber | |
Umeboshi | $16 |
cucumber, avocado, ume shiso, mayo | |
NIGIRI/SASHIMI |
|
Sake | $7/$12 |
fresh water eel | |
Tobiko | $7/$14 |
flying fish roe | |
Hon Maguro | $7/$14 |
blue fin tuna | |
Tako | $7/$14 |
octopus | |
Kani | $7/$14 |
crab | |
Unagi | $7/$18 |
fresh water eel | |
Ika | $7/$14 |
squid | |
Smoked Salmon | $7/$14 |
smoked salmon | |
Bincho Maguro | $7/$14 |
albacore tuna | |
Hamachi | $7/$14 |
yellowtail | |
Masaba | $7/$14 |
mackerel | |
Ikura | $10/$16 |
salmon caviar | |
Aji | $10/$16 |
horse mackerel | |
Shima Aji | $10/$16 |
striped jack | |
Amaebi | $10/$16 |
sweet shrimp | |
Hotate | $10/$16 |
scallop | |
Uni | $10/$16 |
sea urchin | |
Toro | $10/$16 |
blue fin tuna belly | |
Otoro | $10/$16 |
blue fin tuna belly mix | |
Inari | $5/$8 |
tofu skin | |
Ebi | $6/$10 |
shrimp | |
Hirame | $7/$14 |
flounder | |
Madai | $7/$14 |
red snapper | |
Suzuki | $7/$14 |
striped bass | |
Masago | $6/$10 |
smelt roe | |
Ankimo | $8/$14 |
monkfish liver | |
Tamago | $5/$8 |
sweet egg omelet | |
Madzi | $7/$14 |
Nigirizushi |
|
Aburi Toro | $14 |
Aburi Saba | $14 |
Hokkaido Hotate | $14 |
Misozuke Hotate | $14 |
Chu Toro Caviar | $18 |
BIG King Salmon Belly | $18 |
Akami Negi Toro | $14 |
NOODLES |
|
Kake Udon | $9 |
dashi, shoyu, yasai, wakame | |
Karaage Udon | $14 |
gingery soy marinade, chili garlic | |
Nabeyaki Udon | $18 |
catch of the day, tempura shrimp, kamaboko, spinach, napa cabbage, scallion, soft poached egg in a soy dashi broth | |
Tempura Udon | $16 |
tempura shrimp and seasonal vegetables in a soy dashi broth | |
Yaki Udon | $11 |
spinach, napa cabbage, bell & evans chicken | |
Yaki Soba | $11 |
spinach, napa cabbage, bell & evans chicken | |
RICE |
|
Tatsumi Chirashi | $45 |
chefs selection of sashimi with rice | |
Unagi Donburi | $30 |
fresh water eel, unagi sauce, pickled vegetables, tobiko | |
Yakitori Donburi | $15 |
grilled chicken thigh, chicken tare, soft-poached egg | |
Ochazuke | $16 |
zuke maguro, fukimiso, house furikake, wasabi | |
Char Siu Pork Fried Rice | $15 |
garlic, scallion, shoyu, maitake | |
Sashimi |
|
Tuna Toro | $12/$35 |
Chu Toro | $12/$35 |
Midake Tako | $12/mkt |
Kunsei Salmon | $10/$20 |
Santa Barbara Uni | $18/mkt |
Amberjack | $12/$30 |
Escolar | $10/$20 |
Kanpachi | $10/$28 |
Saba | $10/$22 |
Tamag | $12/$18 |
TEMAKI |
|
Spicy Hamachi | $7 |
tobiko, scallions, chili spice | |
Salmon Skin | $7 |
tobiko, scallions, unagi sauce, chili spice | |
Tempura Cucumber | $6 |
unagi sauce, ginger aioli sauce | |
Unagi Avocado | $7 |
sesame seed, unagi sauce | |
Salmon Cucumber | $7 |
sesame seed, unagi sauce | |
Unagi Cucumber | $7 |
unagi sauce | |
California | $7 |
crab, avocado, sesame seed, unagi sauce | |
Kanda hand roll | $8 |
tempura shrimp, kaiware, shiso, unagi, unagi sauce | |
Ginza hand roll | $8 |
fried smoked salmon, crab, tempura shrimp | |
More Food, Beverages & Desserts |
|
Spicy Scallop Maki | $12.00 |
Rock n Roll | $7.00 |
OYSTER | $28.00 |
Seaweed Salad | $10.00 |
Gary | $17.00 |
Ankimo Nigiri 2 1000 | $20.00 |
King Sake Ni | $12.00 |
Miso Tofu Soup | $5.00 |
OMAKASE SASHIMI MORIWASE | $80 |
chefs selection of 24 pieces seasonal sashimi | |
HANDOKASE | $28 |
spicy tuna, spicy hamachi, kani, kanda, shrimp tempura | |
SOMAKASE | mkt |
a very curated tasting menu |
Tatsumi Sushi restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Catering
- Cocktails
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Family friendly
- Fast service
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good For Kids
- Great tea selection
- Healthy options
- High chairs
- Lunch
- No-contact delivery
- Plenty of parking
- Seating
- Small plates
- Solo dining
- Takeaway
- Toilets
- Trendy
- Upmarket
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
2700 W Anderson Ln. # 212, Austin, TX 78757, United States
Opening Hours
Closed Now
Closed
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
4:00pm - 10:00pm
4:00pm - 9:30pm
May 22, 2025
9:00 pm