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Telefèric Barcelona Palo Alto
Closed Now
Telefèric Barcelona Palo Alto Menu:
Tapas |
|
Iberian Oyster | $4 |
Fresh caught oyster, bloody Mary gazpacho & Iberian Ham (gf) (ea) | |
Ham Croquetas | $8 |
Croquettes with Iberian ham, piquillo pepper sauce & aioli | |
Crab Croquetas | $9 |
Crab croquettes, tuna sashimi & spicy aioli | |
Pan con Tomate | $9 |
Spanish loaf, tomato dressing & chorizo butter (gfa) | |
Jamón Ibérico de Bellota | $29 |
Iberian pata negra ham 38 months cured (gf) | |
Quesos Board | $15 |
Selection of Spanish cheeses & homemade jelly (gfa, v) | |
Patatas Bravas | $9 |
Potatoes topped with brava sauce & aioli (gfa, v) | |
Empanadas | $12 |
Roasted chicken empanadas & spicy aioli | |
Calamares | $15 |
Crispy Monterey calamari & squid ink aioli | |
Pulpo Telefèric | $18 |
Galician octopus, truffle oil & pimenton potato purée (gfa) | |
Taquitos de Tuna | $15 |
Marinated ahi tuna, mashed avocado & wonton shells (gfa) | |
Spanish Meatballs | $16 |
Beef meatballs, conary masala sauce & Manchego cream | |
Salmon Tartar | $14 |
Marinated salmon, avocado & homemade crackers (gfa) | |
Gambas al ajillo | $18 |
Fresh caught shrimp, black garlic oil & lemon zest (gfa) | |
Watermelon Tomatoes | $14 |
Tomatoes, Manchego cheese, watermelon gazpacho & basil infusion (gf, v) | |
Iberian Oyster* | 5 ea |
Freshly-caught oyster with gazpacho & Iberian ham | |
Paella Bomb | 6 ea |
Paella arancino filled with shrimp bisque | |
Basque Talos | 12 |
Basque Chorizo Txistorra in fresh corn tortilla | |
Tuna Tacos* | 15 |
Marinated ahi tuna, mashed avocado & wonton shells | |
Kebab Skewers | 14 |
Seasoned beef skewers with tomato hummus & basil dressing | |
Platos |
|
Catalan Tomahawk | 98 |
Prime rib eye steak served with patatas bravas (gfa) | |
Prime Wellington | 34 |
Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes | |
La Porca | 15 |
Pork belly, corn, romesco & mojo verde (nuts, gfa) | |
Bogavante Roll | 22 |
Sautéed Lobster and Iberian ham in a brioche (nuts, gfa) | |
Grilled Salmon | 25 |
Salmon, cauliflower cream & Ibérico ham (gf) | |
Greens |
|
Cali-Flower | 11 |
Cauliflower, romesco & Manchego cheese | |
Brussels Sprouts | 10 |
Brussels sprouts, aged cheese & lemon-honey dressing | |
Cannelloni | 14 |
Impossible cannelloni with mushroom sauce & truffle oil | |
Corn Kale Salad | 13 |
Corn & Kale, Mahón cheese, popcorn & avocado sauce | |
Gazpacho Porrón | $9 |
Watermelon tartare, gazpacho & avocado cream served in a porrón | |
Spanish Ensalada | $16 |
Heirloom tomato, avocado, watermelon, cucumber, bell peppers & black olives | |
Tomato Salad | $14 |
Burrata, tomato, strawberries, basil pesto & pistachio | |
Bruselas | $12 |
Brussels sprouts with aged cheese, basil oil & lemon-honey dressing | |
Artichoke Hearts | $14 |
Crispy artichokes with a light pistachio foam & red curry (nuts) | |
All Seasons Salad | $12 |
Heirloom tomato, avocado, watermelon, cucumber, bell peppers & black olives | |
Burrata Bowl | $12 |
Burrata, tomato, strawberries, basil pesto & pistachio (nuts) | |
Paellas |
|
Maine Lobster Paella | 58 |
Fresh caught Maine Lobster (in shell), gulf shrimp, octopus & mushrooms | |
Secreto Ibérico Paella | 46 |
Acorn fed Black Pig fillet, pork belly & mushrooms | |
Paella Mixta | 42 |
Pork, chicken, gulf shrimp, octopus & mushrooms | |
Paella Negra | 44 |
Squid ink, gulf shrimp, scallops, octopus, clams & mushrooms | |
Crab Paella | 62 |
Crab, gulf shrimp, octopus & mushrooms | |
Paella Veggie | 38 |
Seasonal mushrooms, snow peas, cauliflower & artichokes | |
Ibérico Pork Paella | 46 |
Acorn-fed pork chop, pork belly, chicken & mushrooms | |
Paella Lobster | 58 |
Lobster, gulf shrimp, seasonal mushrooms & octopus | |
Paella de Carne | 40 |
Chicken, pork & seasonal mushrooms | |
Lobster Paella | $58 |
Fresh caught Lobster, gulf shrimp & octopus | |
COCKTAILS |
|
The Alchemist | $13 |
Citrus Vodka, martini bitter, lemon, honey, ice sphere, gold dust | |
The Tourist | $13 |
Tequila 100% Blue Agave, Lychee Puree, Lime Juice, Honey, Raspberries & Mint | |
Gothic Mojito | $15 |
Mojito inspired by the ancient city center of Barcelona, with narrow medieval streets & trendy bars | |
La Flaca | $14 |
Named after the iconic Spanish song by Jarabe de Palo this beverage is a mix of: mezcal, prickly pear juice & serrano peppers | |
Watermelon martini | $12 |
Vodka & Fresh Watermelon | |
In Spanish Fashion | $14 |
High Rye, Brandy, Sweet Vermouth, Benedictine, Bitter & Lemon | |
Barcelona Mule | $13 |
Refreshing spicy cucumber, vodka with lime, vanilla & ginger | |
La pasión | $13 |
Passion fruit, spicy mango, apple juice & vodka served with a shot of glamorous cava on the side | |
VIRGIN COCKTAILS |
|
Barceloneta Sangria Virgin | $9 |
Bubbly Prickly pear beverage, topped with fresh berries | |
Gothic Mojito Virgin | $10 |
Mojito inspired by the ancient city center of Barcelona, with narrow medieval streets & trendy bars | |
The Tourist Virgin | $9 |
A pink, mixture of lychee & Raspberry with a snowlike garnish | |
Costa Brava Sage | $9 |
Coconut & Ginger infusion with a hint of Spanish Sage | |
Watermelon Martini Virgin | $9 |
Refreshing watermelon beverage. Its summer already? | |
Boquería | $9 |
Spiced mango infusion. Feeling the spirit of “La Boqueria market” in Barcelona City! | |
GIN & TONIC |
|
Ibiza G&T | $16 |
What happens in Ibiza, stays in ibiza… Get the islands nightlife vibes with this gastronomic gin raw mixed with silver dust, butterfly pea tea ice & kaffir lime | |
Catalan G&T | $14 |
Botanic Gin, Grapefruit, Rosemary & orchid, served with hand cut ice | |
Turkish Rose G&T | $14 |
Tokyo Gin, Mediterranean Tonic, Lemon Peel, Raspberry & Basil Blossom, served with hand-cut ice | |
SANGRÍAS |
|
Sangría Telefèric | $11 |
Red Wine, Gin, Brandy, Berries, Cinnamon & mint | |
Sangría Barceloneta | $12 |
Cava, Rosemary Lemonade, Prickly Pear Juice & Berries | |
Spicy Sangría | $12 |
White wine, Serrano Pepper vodka, Triple Sec, Lime & Elderflower | |
Craft Cocktails |
|
The Tourist | 15 |
Tequila, lychee juice, raspberries, honey, lime (va) | |
La Flaca | 16 |
Union Mezcal, Patrón Silver, Ancho Reyes chile verde, prickly pear, agave, lime | |
Garden Bliss | 15 |
Gin, Manzanilla Sherry, cucumber juice, dill-coriander-basil syrup, lemon | |
Butter Beer | 15 |
Bourbon, mango puree, Fever-Tree ginger beer, Spanish IPA foam (*contains egg-white) (va) | |
Dragon Rose | 15 |
Hibiscus-infused Gin, Sherry Moscatel, dragon fruit syrup, lemon, rose. (*contains egg-white) (va) | |
Carajillo | 15 |
Ketel One cold brew, Licor 43, coffee liquor, fresh espresso | |
Liquid Silk | 15 |
Rum, pineapple, coconut, curry & kaffir milk, bitters, lime -milk punch- (*contains lactose) | |
Ibérico Sour | 16 |
Jamón fat-washed Bourbon, Sherry wine blend, honey, lemon (*contains egg-white) (va) | |
Queen Bee | 15 |
Patrón Reposado, Licor 43, bee pollen, lime (*contains egg-white) (va) | |
Gothic Mojito | 15 |
Rum, lime, mint, fruit puree, soda (Choose from: classic, strawberry, mango, passion fruit) | |
Azafrán | 15 |
Saffron-infused Vodka, Mezcal, Fino Sherry, piquillo syrup, lime; drop bell peppers | |
Bryans Legacy | 16 |
Scotch, Brandy, Drambuie, PX Sherry, bitters, smoke | |
La Vie En Rose | $14 |
Elegance meets Class in a Bellini with Vodka, Elderflower, Rose Syrup & Bubbles (*contains egg white) | |
Sherry On Top | $15 |
Berry infused Gin, Red Vermouth, Raspberry Sherry Shrub served with a succulent-treat (*contains egg white) | |
Jungle Scotch | $16 |
Scotch, Banana Liquor, Pineapple, Spanish Moscatel, Ginger Beer & Bitters shape a supreme tropical remedy | |
Gótic Mojito | |
Lost in the decadent quarter. Rum, Lime, Mint, Fruit Purée & Soda (Strawberry, Mango, Passion Fruit | |
Saffron Sling | |
A Gastronomic delicacy. Saffron infused Vodka, Me white Vermouth, Red Bell Pepper Sherbet & Lime | |
WHITE |
|
Raimat Albariño | $12 | $41 |
Albariño D.O Costers del Segre 2018 | |
La Caña Navia | $18 | $61 |
Albariño, Rías Baixas, 2018 | |
Belondrade y Lurton | $26 | $74 |
100% Verdejo, DO. Rueda, 2016 | |
Viña Pomal Blanco | $18 | $68 |
Viura, Malvasia D.O Rioja 2017 | |
Vega Sindoa | $55 |
Chardonnay, Navarra, 2016 | |
Raimat Chardonnay | $12 | $44 |
Chardonnay D.O Costers del Segre, 2018 | |
Jean León White | $43 |
Organic Chardonnay, DO Penedés, 2018 | |
ROSE |
|
Muga Rosé | $12 | $49 |
Viña Pomal Rose | $12 | $42 |
Viña Esmeralda | $13 | $44 |
CAVA |
|
Muga Conde de Haro | $63 |
Brut Vintage, DO Cava | |
Gran Codorniu Rose | $51 |
Pinot noir Vintage D.O Cava 2015 | |
Llopart Original 1887 | $180 |
Brut gran reserva, D.O Cava, 2011 | |
Blanc de Blancs Reserva | $12 | $42 |
Chardonnay, Parallada, Xarel.ló, Macabeo. DO Cava, NV | |
Anna Codorniu Brut Rose | $13 | $45 |
Pinot Noir, DO Cava, NV | |
Parxet | $18 | $58 |
Xarel.lo, Macabeo, Parellada, DO Cava, 2015 | |
RED |
|
Salmos | $19 | $74 |
Garnacha, Cariñena, Syrah. DOQ Priorat, 2016 | |
Raimat Crianza | $14 | $51 |
Cabernet Sauvignon & Tempranillo. DO Costers del Segre, 2017 | |
Gran Coronas | $14 | $51 |
Cabernet Sauvignon, DO Penedés 2014 | |
Viña Pomal Gran Reserva | $21 | $68 |
90% tempranillo 10% graciano, D.O Rioja, 2012 | |
Legaris Crianza | $17 | $61 |
Tinto fino, D.O Ribera del Duero | |
Viña Pomal Reserva | $15 | $55 |
100% Tempranillo D.O Rioja 2014, | |
Prior scala dei | $19 | $67 |
Garnacha, Syrah, Cabernet Sauvignon D.O. Priorat 2016 | |
Scala dei Cartoixa Cosecha | $25 | $76 |
Garnacha, Cariñena D.O. Priorat, 2015 | |
Cruz De Alba | $89 |
Tempranillo Reserva, DO Ribera del Duero 2015 *Best Tempranillo Award | |
Gin & Tonic |
|
Miró G&T | 14 |
Sweet G&T with Strawberry Gin, Sage and Edible paint stroke that resembles one of Joan Mirós artistic creations | |
Ibiza | 16 |
Dry gin, silver dust, butterfly pea tea ice & kaffir lime | |
Catalan | 14 |
Botanic gin, grapefruit, rosemary, orchid & hand-cut Ice | |
Turkish Rose | 14 |
Floral gin, mediterranean tonic, raspberry, viola flower & hand-cut ice | |
Sangria |
|
Barceloneta Sangria | $12 |
Cava, rosemary lemonade, prickly pear juice & berries. Make it Pop! | |
Telefèric Sangria | $12 |
Red wine, gin, brandy, berries, cinnamon & mint. Pairs Nicely with Friends | |
Sangria Flight | $29 |
Order a colorful selection of all of the above | |
Desserts |
|
Churros con Nutella | $12 |
Barcelona street fried dough filled with Nutella | |
Torrija | $10 |
French toast, Catalan cream & vanilla ice cream | |
La Cookie | $10 |
Half baked cookie dough, vanilla ice cream & chocolate | |
Arroz Tres Leche | |
Rice pudding with crema Catalana | |
Basque Cookie | 12 |
Half baked cookie dough, vanilla ice cream & chocolate | |
Arroz Tres Leches | 9 |
Rice pudding with crema Catalana foam & jelly | |
Trío Selection | 19 |
Telefèrics most popular desserts: churros, torrija, arroz tres leches | |
MEAT AND FISH |
|
CATALAN PREMIUM TOMAHAWK (40 OZ) | 98 |
Rib eye special cut with crispy potatoes and set of dressings | |
EL CORTE IBÉRICO | 25 |
Grilled hanger steak with grilled potatoes and bone marrow cream | |
BASQUE SALMON | 25 |
Alaskan Salmon with Biscayne sauce and sauteed quinoa salad | |
EL SECRETO IBÉRICO | 39 |
The butcher top secret! Free range, acorn fed, iberian bellota steak | |
LA PORCA | 15 |
Pork Belly, corn and veggies sauce | |
TAPAS |
|
CATALAN FLATBREAD | 15 |
Mediterranean vegetable Flatbread, with mushrooms, tomato and zuccini | |
TAQUITOS DE ATÚN | 14 |
Marinated tuna tartar with avocado and wanton shells | |
SPANISH FRIED CALAMARI | 12 |
Monterrey Calamari with lemon and black aioli | |
HAM CROQ | |
Croquettes with Ib | |
CRAB CROQ | |
King crab croquettes with ahi | |
VERDES |
|
CALIFLOWER | 11 |
Crispy cauliflower with Romesco sauce and Manchego cheese foam | |
BRUSSELS SPROUTS | 10 |
Brussels sprouts with aged cheese and lemon honey dressing | |
PARRILLADA DE VERDURAS | 16 |
Grilled veggies with romesco sauce and miso | |
PAELLAS |
|
PAELLA DE CARNE Y SETAS | 26 |
Meat and wild mushrooms paella with chicken, pork, wild mushrooms, and green beans | |
PAELLA DE VERDURAS | 23 |
Seasonal vegetables paella with broccolini, cauliflower, Brussel sprouts, and green beans | |
POSTRES |
|
TORRIJAS | 9 |
Catalan French toast with cream and orange coulis | |
CHURROS CON CHOCOLATE | 9 |
Barcelona street fried dough with chocolate cream | |
CREMA CATALANA | 9 |
Catalan crème brulée | |
CHOCO MAGIC | |
Chocolate ganache with oaxacan chocolate cream and ra | |
TOP TRIO SELECTION | |
Our best desserts in one fly: churros, torrijas and choc | |
TORRIJAS (chefs sweetest bites) | |
Catalan French toast with cream and orange coulis | |
Sangrías |
|
Spanish Porrón | 26 |
Manzanilla Sherry, prickly pear juice, honey, sparkling lemonade | |
Mocktails |
|
Virgin Barceloneta Sangria | 10 |
Soda, lemonade, prickly pear, honey, rosemary, orange, mixed berries | |
Virgin The Tourist | 11 |
Lychee juice, raspberries, honey, mint, lime | |
Enebro & Tonic | 11 |
Spiced juniper distillate, Fever-Tree tonic, sage, grapefruit | |
Virgin Gothic Mojito | 10 |
Soda, lime, mint, fruit puree (Choose from: classic, strawberry, mango, passion fruit) | |
Gin & Tonics |
|
Mare & Tonic | 16 |
Gin Mare, basil, lemon peel, cardamom, Fever-Tree Elderflower tonic | |
Patatas Bravas |
|
Patatas Bravas | 9 |
Potatoes topped with brava sauce & aioli | |
Empanadas |
|
Empanadas | 14 |
Roasted chicken empanadas & spicy aioli | |
Calamares |
|
Calamares | 15 |
Crispy Monterey calamari, piquillo pepper sauce & Yuzu aioli | |
Pulpo Telefèric |
|
Pulpo Telefèric | 18 |
Galician octopus, truffle oil & pimentón potato purée | |
Taquitos de Tuna |
|
Taquitos de Tuna | 15 |
Marinated ahi tuna, mashed avocado & wonton shells | |
Southern Kebab |
|
Southern Kebab | 16 |
Seasoned beef skewers, tomato hummus & basil dressing | |
Dragonballs |
|
Dragonballs | 9 |
Chorizo pops filled with Mahón cheese & corn crust | |
Gambas al ajillo |
|
Gambas al ajillo | 18 |
Freshly caught shrimp, black garlic oil & lemon zest | |
More Food, Beverages & Desserts |
|
Calmo Legaris Cosecha | $180 | $39 |
100% tinto fina D.O. Ribera del Duero | |
La Rioja Alta 904 | $14 |
Tempranillo, Grciano. DO Rioja 2011 | |
Vega Sicilia Valbuena | $356 |
Tempranillo, DO Ribera del Duero 2015 | |
KALIMOTXO ROYALE | |
1796 Santa Teresa rum, Raíces del Norte Rioja Wine + Coca-Cola (Kalimotxo premix), Lemon juice, Orange foam, Mint, Dehydrated lemon. | |
Tuna Tataki | |
Tuna sashimi with crispy panko, yuzu mayonnaise and crunchy topping | |
LA BURRATA | $13 |
Burrata cheese marinated with modena dressing, seeds, dried tomato, orange and fig jam | |
CORN KALE SALAD | $13 |
Grilled corn and kale, Idiazabal cheese, modena dressing and avocado sauce | |
GREEN BOWL SALAD | $18 |
Black rice, poached egg, avocado, edamame, broccolini, sweet potato | |
PUMPKIN SOUP | $9 |
Pumkin soup, mini carrots, sand of cocoa and goat cheese | |
PAELLA BOMBS | |
Indulge in an unforgettable culinary journey. Filled with elevated shrimp bisque and perfectly cooked rice, our Paella Arancini are a symphony of texture and flavor for your mouth. | |
PAELLA DE VERDURAS | 35 |
Seasonal vegetables paella with broccolini, cauliflower, Brussel sprouts, and green beans | |
Meat meat paella with chicken, p and green beans | 38 |
VERDES | |
GREENS | |
CALIFLOWER | 11 |
Crispy cauliflower with Romesco sauce and Manchego cheese feam | |
JESELS SPROUTS | 10 |
dressing | |
LA PORCA | 15 |
Pork Belly, corn and veggies sauce | |
EL SECRETO IBÉRICO | 39 |
The butcher top secret! Free range, acorn fed, iberian bellota steak | |
JAMÓN IBÉRICO DE BELLOTA | 28 |
Aged Iberian bellota cured ham with bread, acorn-fed | |
SPANISH MEATBALLS | 15 |
Beef and pork meatballs with Canary masala | |
PULPO TELEFERIC | |
Galician grilled octopus with truffle oil and |
Telefèric Barcelona Palo Alto restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:30am - 9:15pm
11:30am - 9:15pm
11:30am - 9:15pm
11:30am - 9:15pm
11:30am - 10:15pm
11:00am - 10:15pm
11:00am - 9:15pm
August 27, 2025
11:09 am