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Telefèric Barcelona Walnut Creek
Closed Now
Telefèric Barcelona Walnut Creek Menu:
Craft Cocktails |
|
The Tourist | 15 |
refreshing tequila-based cocktail featuring lychee, raspberries, honey, and lime | |
La Flaca | 16 |
burst of flavor with Mezcal, Patron Silver Tequila, Serrano Peppers, Prickly Pear, and Lime | |
Butter Beer | 14 |
Bourbon, Mango, Ginger Beer & IPA Foam for a magical twist on the Moscow Mule (*contains egg-white) | |
La Vie En Rose | 14 |
blend of elegance and class in a Bellini with Vodka, Elderflower, Rose Syrup & Bubbles (*contains egg white) | |
Sherry On Top | 15 |
Berry-infused Gin, Red Vermouth, Raspberry Sherry Shrub served with a succulent treat (*contains egg white) | |
Liquid Silk | 15 |
Clarified milk punch with Rum, Indian Spices, Kaffir, Pineapple & Coconut, inspired by the ancient trade route (*contains lactose) | |
Jungle Scotch | 16 |
tropical remedy of Scotch, Banana Liquor, Pineapple, Spanish Moscatel, Ginger Beer & Bitters | |
Garden Bliss | 15 |
Indulge in the Spanish Edén with Gin, Manzanilla Sherry, Cucumber, Mediterranean Herbs & Lemon | |
Queen Bee | 15 |
Tequila drinkers run the game. Patrón Tequila Reposado, Licor 43, Bee Pollen & Lime (*contains pollen & egg white) | |
Gótic Mojito | 14 |
Lost in the decadent quarter. Rum, Lime, Mint, Fruit Purée & Soda (Strawberry, Mango, Passion Fruit) | |
Saffron Sling | 14 |
Gastronomic delicacy. Saffron-infused Vodka, Mezcal, white Vermouth, Red Bell Pepper Sherbet & Lime | |
Bryans Legacy | 16 |
Smoked Version of an Old Fashioned with Scotch, Brandy, Drambuie & Pedro Ximénez | |
Greens |
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Gazpacho Porrón | 9 |
Watermelon tårtare, gazpacho & basil oil served in a porrón | |
Hidden Gem Salad | 15 |
Little lettuce gems, Mahón cheese, Iberian bacon, basil vinaigrette covered in a crunchy dome | |
Cali-flower | 10 |
Crispy cauliflower pops with a deliciously tangy romesco glaze | |
Bruselas | 10 |
Brussels sprouts with a touch of aged cheese & lemon-honey dressing | |
Mains |
|
Catalan Tomahawk | 115 |
40 Oz Prime rib eye Chuletón, potatoes & a set of dressings (gfa) | |
Prime Wellington | 36 |
Braised short ribs & Ibérico ham encased in a flaky puff pastry roll, served with Spanish-style potatoes | |
Truffled Cannelloni | 24 |
Truffle beef cannelloni coated in rich black truffle sauce & demi-glace | |
Catalan Cod | 24 |
Black cod a la llauna style, served with romesco sauce & butter beans (gf) | |
SANGRÍA |
|
Sangría Telefèric | $12 |
Red wine, Gin, Brandy, Triple Sec, Cinnamon, Mint, Raspberry & Blueberries | |
Sangría Barceloneta | $12 |
Bubbles, Prickly Pear, Rosemary Lemonade, Berries | |
Spicy Sangría | $12 |
White wine, Spicy Vodka, Triple Sec & Elderflower | |
Sangría Flight | $29 |
Enjoy a colorful selection of our homemade sangrias! | |
GIN &TONICS |
|
Catalan G&T | 14 |
Classical Gin, grapefruit, rosemary, orchid & hand-cut ice | |
Turkish Rose G&T | 14 |
Botanical gin, mediterranean tonic, raspberry, viola flower | |
Tapas |
|
Iberian Oyster | $4 |
Freshly-caught oyster with gazpacho & Iberian Ham (gf) | |
Ham Croquetas | $9 |
Croquettes with Iberian ham & aioli | |
Crab Croquetas | $9 |
Crab croquettes topped with tuna sashimi & spicy aioli | |
Pan con Tomate | $9 |
A traditional Spanish dish of toasted bread with tomato dressing & chorizo butter (gfa) | |
Jamón Ibérico de Bellota | $29 |
Exquisite 38 months cured Iberian Pata Negra ham 38 (gf) | |
Patatas Bravas | $9 |
Crispy potatoes topped with homemade brava sauce & aioli (gfa, v) | |
Empanadas | $14 |
Roasted chicken empanadas served with spicy aioli | |
Spanish Meatballs | $16 |
Tender beef meatballs in a flavorful canary masala sauce & cream | |
Pulpo Telefèric | $18 |
Galician octopus served with truffle oil & pimentón potato purée (gfa) | |
Artichoke Hearts | $12 |
Crispy Artichokes with a light pistachio foam & red curry (v) | |
Taquitos de Tuna & Avocado | $15 |
Marinated ahi tuna, mashed avocado & wonton shells (gfa) | |
Southern Kebab | $14 |
ed beef skewers paired with tomato hummus & basil dressing (gfa) | |
Dragonballs | $9 |
Chorizo pops filled with Mahón cheese & corn crust | |
Gambas al ajillo | $18 |
Shrimp sautéed with lemon zest & crispy garlic (gfa) | |
Sangria |
|
Barceloneta Sangria | $12 |
A refreshing blend of cava, rosemary lemonade, prickly pear juice, and mixed berries. Perfect for adding a pop of flavor to your day | |
Telefèric Sangria | $12 |
A rich and flavorful mix of red wine, gin, brandy, fruit salad, cinnamon, and mint. Perfect for sipping with friends | |
Porrón Party | $26 |
A delicious blend of prickly pear juice, rosemary lemonade, fino sherry wine, and bubbles. Perfect for sharing with friends | |
Gin & Tonic |
|
Ibiza G&T | 16 |
Experience the floral and aromatic flavors of Ibiza with our Butterfly Pea Tea infused gin, combined with kaffir and orange peel | |
Catalan G&T | 14 |
Savor Catalonias dry and bittersweet taste with our unique blend of dry gin, grapefruit, and rosemary. A timeless classic | |
Miró G&T | 14 |
Indulge in the sweet and artful flavors of Joan Miró with our Strawberry gin and an edible paint stroke that resembles one of his artistic creations | |
CAVA |
|
Blanc de Blancs Reserva | $12 | $42 |
Chardonnay, Perallada, Xarello, Macabeo. DO Cava, NV | |
Anna Codorniu Brut Rose | $13 | $45 |
Pinot Noir, DO Cava, NV | |
Parxet | $16 | $58 |
Xarello, Macabeo, Parellada, DO Cava, 2015 | |
Muga Conde de Haro | $63 |
Brut Vintage, DO Cava | |
Gran Codorniu Rose | $51 |
Pinot noir Vintage D.O Cava 2015 | |
Llopart Original 1887 | $180 |
Brut gran reserva, D.O Cava, 2011 | |
ROSE |
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Muga Rosé | $15 | $54 |
Viña Pomal Rose | $12 | $42 |
Viña Esmeralda | $13 | $44 |
WHITE |
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Raimat Albariño | $12 | $41 |
Albariño D.O Costers del Segre 2018 | |
La Caña Navia | $18 | $68 |
Albariño, Rías Baixas, 2018 | |
Belondrade y Lurton | $26 | $74 |
100% Verdejo, DO. Rueda, 2016 | |
Viña Pomal Blanco | $15 | $54 |
Viura, Malvasia D.O Rioja 2017 | |
Vega Sindoa | $55 |
Chardonnay, Navarra, 2016 | |
Raimat Chardonnay | $12 | $44 |
Chardonnay D.O Costers del Segre, 2018 | |
Jean León White | $43 |
Organic Chardonnay. DO Penedés, 2018 | |
Nelin | $34 | $92 |
Macabeo, Garnacha Blanca. D.O.Q Priorat, 2017 | |
Verdeo | $12 | $42 |
100% Verdejo. D.O. Rueda, 206 | |
RED |
|
Salmos | $19 | $74 |
Garnacha, Cariñena, Syrah, DOQ Priorat, 2016 | |
Raimat Crianza | $14 | $51 |
Cabernet Sauvignon & Tempranillo. DO Costers del Segre, 2017 | |
Gran Coronas | $14 | $51 |
Cabernet Sauvignon, DO Penedés 2014 | |
Viña Pomal Gran Reserva | $21 | $78 |
90% tempranillo 10% graciano, D.O Rioja, 2012 | |
Legaris Crianza | $17 | $61 |
Tinto fino, D.O Ribera del Duero | |
Viña Pomal Reserva | $15 | $55 |
100%Tempranillo D.O Rioja 2014, | |
Prior scala dei | $19 | $74 |
Garnacha, Syrah, Cabernet Sauvignon D.O. Priorat 2016 | |
Scala dei Cartoixa Cosecha | $25 | $84 |
Garnacha, Cariñena D.O. Priorat, 2015 | |
C.V.N.E Imperial Reserva | $22 | $69 |
85% tempranillo, 15% mazuelo, Garnacha, Graciano. D.O. Rioja, 2015 | |
Calmo Legaris Cosecha | $39 | $180 |
100% tinto fina D.O. Ribera del Duero | |
Cruz De Alba | $89 |
Tempranillo Reserva, DO Ribera del Duero 2016 *Best Tempranillo Award | |
Macán Clásico | $115 |
Tempranillo. D.O Rioja, 2015 | |
Entrees |
|
Sea Scallop | $39 |
Pineapple-coconut curry, seasonal vegetables | |
New Zealand Lamb Chops | $39 |
Romesco, mashed potatoes, chimichurri | |
Short Ribs | $33 |
Gremolata, potatoes, wax bean, demi-glace | |
Salmon | $32 |
Fingerling potato, asparagus, honey-ginger soy glaze | |
Pappardelle Bolognese | $24 |
3 sons classic bolognese sauce, fresh pappardelle pasta, Parmesan cheese | |
20oz Bone-In Ribeye | $62 |
Caramelized onion, chimichurri sauce and black garlic sauce | |
Starters from the Land |
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Wild Mushrooms | $6 |
Truffle Fries | $10 |
Wild Portabello Mushrooms | $15 |
Heirloom Tomatoes & Burrata | $20 |
Goat Cheese & Beets | $18 |
Roasted Cauliflower | $14 |
Pork Belly | $20 |
Meatballs | $20 |
Gnocchi Cups | $22 |
Dumplings | $20 |
Charcuterie Board | $34 | $28 |
Salads |
|
Wedge Salad | $16 |
Iceberg, blue cheese, bacon, seasonal fruit | |
Caesar Salad | $15 |
Romaine, croutons, parmesan reggiano, crouton | |
Citrus and Arugula Salad | $18 |
Arugula, blood orange, Cara orange, feta cheese, champagne vinaigrette | |
Starters from the Sea |
|
Oysters | $22 | $39 |
top island, sweetwater, mignonettes, dash, lime | |
Tuna Tartare | $23 |
salmon, ginger, spicy sambal, cucumber, toasted rice crackers | |
Crispy Fried Calamari | $20 |
cocktail sauce, remoulade sauce | |
Mussels + Clams | $23 |
wine broth, tomato, roasted garlic, parsley, fries | |
Hamachi Crudo | $24 |
plums, ginger carrot vinaigrette | |
Desserts |
|
Butter Cake | $11 |
caramel and gelato | |
Warm Chocolate Cake | $11 |
chocolate and gelato | |
Gelato | $8 |
vanilla, chocolate, seasonal | |
POSTRES |
|
CHOCO MAGIC | 8 |
Chocolate ganache with oaxacan chocolate cream and raspberry | |
TORRIJAS | 8 |
Catalan French toast with cream and orange coulis | |
CHURROS CON CHOCOLATE | 8 |
Barcelona street fried dough with chocolate cream | |
CREMA CATALANA CLÁSICA | 7 |
Catalan crème brulée | |
GOLDEN FLAN | 8 |
Spanish orange custard with heavy cream meringue and vanilla ice cream | |
TOP TRIO SELECTION | 14 |
Our best desserts in one fly: churros, torrijas and flan | |
PAELLAS |
|
PAELLA DE BOGAVANTE | 48 |
Lobster paella with lobster, Gulf shrimp, clams and cuttlefish | |
PAELLA NEGRA | 36 |
Squid ink paella with Gulf shrimp, clams and cuttlefish | |
PAELLA DE CARNE Y SETAS | 34 |
Meat and wild mushrooms paella with chicken, pork, wild mushrooms, and green beans | |
PAELLA DE VERDURAS | 30 |
Seasonal vegetables paella with broccolini, cauliflower, Brussel sprouts, and green beans | |
More Food, Beverages & Desserts |
|
TXAKOLINA | $13 |
Txomin Etxaniz Txakolina 85% Honarrabi Zuri, 15% Gros Manseng. D.O Getariako Txakolina |
|
Emilio Moro | $61 |
La Rioja Alta 904 | $142 |
Vega Sicilia Valbuena | $356 |
Telefèric Barcelona Walnut Creek restaurant menu is provided by top-menus.com.
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Tags
1500 Mt Diablo Blvd 2nd Floor, Walnut Creek, CA 94596, United States
Opening Hours
Closed Now
11:30am - 9:15pm
11:30am - 9:15pm
11:30am - 9:15pm
11:30am - 10:15pm
11:30am - 10:15pm
11:00am - 10:15pm
11:00am - 9:15pm
May 27, 2025
11:08 am