TenTen Menu:

starters
miso soup tofu, wakame $6
charred edamame chili honey furikake $11
cucumber sunomono daikon, sesame $9
seasonal vegetable tempura ginger kaeshi, nori $14
blistered shishito peppers green yuzukosho, ponzu $8
chicken karaage togarashi kewpie, nori honey $15
crispy baby octopus takoyaki, bonito flakes $18
gyoza tacos $18
daily selection
robata skewers $18
vegetable, chicken, prawn
mushroom ceviché aji amarillo, lime, cilantro, avocado $14
maki
scallop $18
truffle, yuzu
salmon $15
shiso, brûléed citrus
spicy tuna $16
cucumber, avocado
toro $17
ginger scallion oil, wasabi, fresh mint
hamachi $16
ponzu, jalapeño, charred scallion
snow crab $24
citrus, herbs, avocado, cucumber
braised mushroom $14
miso, kombu aioli
vegetable pickles $13
sesame, tofu
chirashi $15
cucumber wrap, wasabi
spicy tuna $14
serrano, rice pearl
hamachi $15
jalapeño, cilantro
scallop $16
truffle, yuzu
king crab $19
fuji apple, avocado
bbq toro $17
soy paper, king crab
shrimp tempura $15
yuzu vinaigrette
salmon $14
citrus, cucumber
hokkai $17
king crab, scallop, salmon
negitoro $16
pickled daikon
premium nigiri
salmon toro $17
citrus oil, tomato, ikura
hamachi toro $16
charcoal oil, robata salt
a5 wagyu $24
sweet soy, scallion
o-toro $19
light sear, red yuzukoshō
quail egg $18
truffle aioli, rice pearl
add caviar 22 4
salmon toro $14
tomato, ikura
quail egg $15
black truffle
toro $21
caviar, nikiri
hamachi toro $18
jalapeño, chili ponzu
a5 wagyu $20
sweet soy, scallion
plates
grilled squash $19
black garlic, baby spinach
tuna tataki $29
kabocha squash, red yuzukoshō
miso salmon $31
japanese eggplant, matcha
pork chop $35
ssamjang, baby lettuce, pickles
short rib $42
japanese bbq, hajikami
wagyu beef tenderloin $72
summer squash, shiso
a5 wagyu strip $185
shiso wasabi gremolata 14oz
a5 wagyu ribeye $250
shiso wasabi gremolata 24oz
octopus japanese sausage $19
confit potato
king crab $49
red yuzu kosho butter
chicken $21
cauliflower, turmeric, yogurt
pork belly $18
plum, spicy miso jus
beef tenderloin $28
chili tare, shishito
a5 wagyu strip $90
maldon salt, wasabi, radish
grilled sqush black garlic, baby spinach $22
misu salmon japanese eggplant, matcha
king crab $145
crab butter, charred pineapple
charred hamachi kama $70
black garlic, pickled vegetables
short rib $42
japanese this shine
wagyu new york strip $72
summer squash, shiso
5 wagyu tenderloin $180
hatcha mias, bus
15 wagyu strip $185
shiso wasabi gremsata
15 wagyu ribeye $250
veal truffle demi glace
cocktails
lychee martini $15
vodka, lychee liqueur, lemon
geisha $18
vodka, passionfruit, vanilla, clarified
mango spritz $17
gin, cocchi americano, mango
cucumber water $19
rosaluna mezcal, muskmelon, cucumber
ume dragon $18
LALO tequila, prickly pear, umeboshi, citrus
wasabi martini $19
vodka, wasabi, honey, pineapple
suko spice $15
bourbon, ginger, lemon, szechuan, peppercorn
yuzu picante $17
tequila, charred pineapple, chili tincture, yuzu
tsuki rosaluna $19
mezcal, grapefruit, chili tincture
wabi sabi $14
charanda blanco, wasabi, lime, honey, apple, pineapple
money cat $13
sombra mezcal, midori, cucumber, lime, bitters
sansho old fashioned $13
suntory toki whisky, redemption rye, palm sugar, sansho peppercorn bitters
ume negroni $13
aviation gin, campari, aperol, plum
smokey mes $13
union mezcal, punt e mes, port, apricot
huru maru $13
gin, sloe gin, blackberry, raspberry, jasmine
tokyo cowgirl $13
effen yuzu vodka, mandarine napoleon, lime, hibiscus
peach blossom $13
cocci americano, jasmine tea, tonic, peach puree
yuzu picante $15
reposado tequila, sake, yuzu, grilled pineapple, serrano
n/a wines
sparkling rosé $14 | $56
sparkling brut $14 | $56
sauvignon blanc $14 | $56
sparkling red can $12
zero proof cocktails
cucumber mule $12
cucumber mule ginger beer, cucumber, shiso
blueberry jalapeño margarita $12
blueberry jalapeño margarita n/a tequila, blueberry, lime, jalapeño
snacks
steamed edamame $5
maldon salt
charred edamame $6
chili honey furikake
miso soup $5
tofu, wakame, trumpet mushroom
chicken karaage $8
wasabi buttermilk
chicken skewers $10
shichimi
pork gyoza $9
shiitake, kombu
sashimilnigiri Zpe
hamachi” $12
ikura* $12
kanpachi” $14
kinmedai” $13
scallop $12
tuna” $10
toro” $14
uni” $15
new style
madai $19
myoga ginger, white soy
tuna tataki $17
smoked ponzu
salmon $15
ponzu, pineapple salsa
scallop $16
shiso, kombu leche de tigre
hamachi carpaccio $21
black truffle, yuzu
tempura
shrimp spicy mustard $17
vegetables
green bean radish $7
wasabi vinaigrette
grilled squash $10
black garlic, kale
baby kale $9
mizuna, goma dressing
squash sunomono $8
wakame, tofu, cucumber
heirloom carrots $10
nori
grilled radish, wasabi vinaigrette $7
grilled radish, wasabi vinaigrette
squash sunomono $7
baby kale mizuna, black garlic, kale
baby squash $10
baby kale mizuna, black garlic, kale
wakame, tofu $9
wakame, tofu, goma dressing
heirloom carrots $8
heirloom carrots nori
white
mas de daumas gassac $9 | $38
picpoul de pinet, france
elizabeth spencer $10 | $40
sauvignon blanc, california
calera $13 | $50
chardonnay, mt. harlan, california
pikes $52
“hills & valleys” riesling, claire valley, australia
pewsey vale $13 | $52
riesling, eden valley, australia
robert weil $58
“tradition”, riesling, rheingau, germany
domaine laroche $16 | $62
chablis, burgundy, france
gramona $73
“gessami”, sauvignon blanc blend, penedès, spain
château latour-martillac $75
bordeaux, france
nikolaihof $75
“hefeabzug”, grüner veltliner, wachau, austria
domaine leflaive $115
macon, burgundy, france
kumeu river $120
chardonnay
red
yering station $11 | $45
“little yering”, shiraz, yarra valley, aus
maison roche de bellene $14 | $56
pinot noir, bourgogne, france
jf mérieau $13 | $50
malbec, touraine, france
bodegas izadi $52
tempranillo, rioja reserva, spain
domaine de la janasse $54
“reserve”, côte du rhône, france
finca decero $56
malbec, remolinas vineyard, mendoza, argentina
howard park $60
cabernet sauvignon, margaret river aus
emblem $19 | $80
cabernet sauvignon, napa valley, california
ridge $86
zinfandel, geyserville, alexander valley, california
gaja ca”marcanda” $120
“promise”, merlot-syrah tuscany, italy
fisher unity $110
cabernet sauvignon, napa valley, califormia
domaine du vieux télégraphe $190
châteauneuf-du-pape, france
château palmer $220
“alter ego”, margaux, france
château de saint cosme $320
gigondas le claux, france
château palmer $610
margaux, france
bold
bushido $10
“way of the warrier” junmai ginjo
nihon sakari $6 | $48
junmai
fukucho $84
“moon on the water” junmai ginjo
kikusui $120
karakuchi honjozo
toko $150
“divine droplets” junmai daiginjo
yamada $78
“everlasting roots” tokubetsu junmai
kubota senju $12 | $180
“1000 long lives” ginjo
champagne/sparkling
gruet sauvage brut $12 | $48
francis, sante fe nm
louis de grenelle $14 | $52
“coroil”, brut rosé, soumur, france nv
loimer $80
extra brut, niederösterreich, austria nv
ayala $20 | $80
“brut majeur”, champagne, france nv
billecart-salmon $180
brut rosé, champagne, france nv
refreshing
chiyonosono $50
“sacred power” junmai ginjo
takatenjin $62
“sword of the sun” tokubetsu honjozo
tozai $52
“well of wisdom”ginjo
toko $220
“ultralux” junmai daiginjō
tatsuriki $310
“japanese cherry blossom” junmai daiginjo
kikusui $11 | $140
junmai ginjō
hakkaisan $14 | $170
junmai ginjō
fruity
dassai “45” $72
junmai daiginjō
amabuki $13 | $85
“gin no kurenai” junmai
takatenjin $17 | $98
“soul of sensei” junmai daiginjō
konteki $100
“pearls of simplicity” junmai daiginjō
ikekame $105
“kuro kabuto” muroka junmai daiginjō
dassai “39” $120
junmai daiginjō
sake
sake nigori $72
dassai “45” junmai daiginjō, nigori $300
tozai “snow maiden” junmai nigori $720
gozenshu bodaimoto junmai $720
HAPPY HOUR
HAND ROLLS (2) $9
wagyu tartare negitoro spicy salmon scallop truffle braised mushroom shrimp tempura avocado torched unagi
BITE $6
pork; gyoza chili, sweet soy dipping sauce vegetarian Poke bowl sweet chili tofu; mushroom skewers miso eggplant, chili salmon chicken karaage togarashi kewpie; nori honey
BITE $9
crispy baby octopus bonito flakes; aji amarillo tuna gyoza tacos (Zpcs) undercooked meats; poultry; seafood, shellfish or eggs consuming raw Or may increase your risk of food borne illness; especially if you have certain medical conditions:
Friday Lunck
T4e
23(
YAKI (RICE BOWL)
(SKEWERS)
Iberico Pork
Miso Eggplant Pickled cabbage, bbq sauce; shiso grecn onion Chili Salmon Wagyu Beef aji amarillo, sesame seeds sweet Potato, hon shemij , Pickled jalapenos, black garlic Chicken yakiniku, chive Vegetable Poke truffied mushroom, avocade, vegetables, seaweed
HANDROLLS Pickled
TACOS Hamachi Truffle Poke avocado, crispy onion, yuzu, chili
BBQ Unagi Handroll
Aji Amarillo Tuna Tacos
2p
add caviar $22
order
tuna melt with peas and carrots $28
ham and cheese quesadilla $28
eggs and bacon $28
Chef”s Selection”
Chef”s Selection” 62, 36
Plates
Grilled squaw black garlic, baby eggplant $39
miso edamame, japanese eggplant, onions
Halibut heirloom tomato, pistachios, dates $35
pork chop vegetable, baby lettuce, pickled $35
short rib japanese blue, ginger $42
wagyu beef tenderloin summer squash, dashi $72
Wagyu strip $185
shiso wasabi gremolata
wagyu ribeye $245
shiso wasabi gremolata
More Food, Beverages & Desserts
tempura
sugar snap peas carrot, pickles $12
red fish red onion tonkatsu, bonito $15
rosé $11 | $44
heidi schröck “biscaya”, burgenland, austria
château d”esclans” $13 | $52
côtes de provence, france
hitachino nest $8
white ale $8
asahi $6
red rice $8
sapporo $6
espresso stout $8
lonestar $4
charred edamame chili honey furikake chicken karaage togarashi kewpie, nori honey cucumber sunomono daikon, sesame brussels sprouts natto, togarashi, pickles hamachi gyoza tacos chicken tsukune crudo hamachi carpaccio* black truffle, YuzU salmon sashimi ikura, kombu, charcoal maki spicy tuna* cucumber; avocado mushroom miso, braised mushroom, kombu aioli plates Pork chop ssamjang; baby lettuce; pickles miso salmon japanese eggplant, matcha
yuzu truffle $27
obata salt $17
iri $17
ra, tomato $17
apple, thai chili $19
ukosho $20
kazami wasabi $21
soy, scallion $24
aioli, rice pearl $18
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
grilled chicken with chips & veg $9.95
grilled chicken with chips & veg
white fish with chips & veg $9.95
white fish with chips & veg
pasta with garlic & tomato $8.95
pasta with garlic & tomato
vegan lasagne $8.95
vegan lasagne
mixed grill $12.95
mixed grill
salad with tuna $7.95
salad with tuna
baked potato $6.95
baked potato
hamberger $10.95
hamberger
house salad with chicken $9.50
house salad with chicken
roast beef with roast potato $11.50
roast beef with roast potato
mushroom ceviche
aji amarillo, lime, cilantro, avocado
hamachi carpaccio
black truffle, yuzu
akami crudo
sesame aioli, bruleed oranges
cucumber sunomono
daikon, sesame
scallop nigiri
nikiri, smoked salt, scallion
prawn nigiri
yellow yuzukosho
king trumpet nigiri
truffle pate, yuzu ginger soy, basil
uni
santa barbara caviar, wasabi
hamachi toro
yellowtail belly charcoal oil, robata salt
o-toro
super fatty bluefin belly light sear, red yuzukosho
a5 wagyu
sweet soy, scallion
quail egg
truffle aioli, rice pearl
short rib
japanese bbq, bunashimeji
a5 wagyu ribeye
golden beets, oyster mushrooms
king crab croquette $12.00
half hamachi carpaccio $12.00
chicken skewers $12.00
pork gyoza $10.00
spicy tuna handroll $12.00
a5 handroll $7.00
vegetable tempura $12.00
chicken karaage $8.00
tinto pesquera tempranillo BTL $100.00
salmon $50.00
salmon toro $30.00
shrimp tempura $17.00
heirloom beets $12.00
toro (regular) $48.00
tuna $11.00
chicken karaage $8.00
king crab $56.00
wagyu ribeye $225.00
hot tea $3.00
cheese cake $10.00
chocolate cake $13.00
miso honey ice cream $4.00
Subtotal $672.00
Tax $55.43
Total $727.43
TenTen restaurant menu is provided by top-menus.com.

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