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Tequila 45 mexican restaurant
Closed Now
Tequila 45 mexican restaurant Menu:
TACOS-TILA SERVED WITH RICE AND CHARRO BEANS |
|
FISH TACOS S18 CHICKEN TACO | $12 |
SHRIMP TACOS S18 PASTOR TACO | $14 |
BEEF TACOS S14 MARIACHI TACO | $14 |
FRIDA MENU |
|
QUESABIRRIA | $16 |
MEXICAN BURGER | $14 |
ELOTE | $5 |
QUESABIRRIA | $916 |
MEXICAN BURGER | $14 |
ELOTE | $5 |
SIDES |
|
Grilled Asparagus | $6 |
Mashed Potatoes | $5 |
Fried Plantains | $6 |
Charro Beans | $4 |
White Rice | $4 |
Mexican Rice | $4 |
Carrots and Celery | $3 |
Chimichurri | $2 |
Refried Beans | $4 |
Grilled Asparagus | $6 |
Mashed Potatoes | $5 |
Fried Plantains | $6 |
Charro Beans | $4 |
White Rice | $4 |
Mexican Rice | $4 |
Carrots and Celery | $3 |
Chimichurri | $2 |
Refried Beans | $4 |
SOUPS |
|
TORTILLA SOUP | $10 | $8 |
TOMATO CHICKEN BROTH TOPPED WITH ONIONS, QUESO OAXACA, AVOCADO, AND CHIPS | |
CALDO DE MARISCOS | $16 |
SHRIMP, TILAPIA, CARROTS, POTATOES, CILANTRO, ONION. SERVED WITH RICE AND GARLIC BREAD | |
LOBSTER BISQUE | $16 |
TOPPED WITH CRAB MEAT, SERVED WITH GARLIC BREAD | |
TORTILLA SOUP | $10 $8 |
TOMATO CHICKEN BROTH TOPPED WITH ONIONS, QUESO OAXACA, AVOCADO, AND CHIPS | |
CALDO DE MARISCOS | $16 |
SHRIMP, TILAPIA, CARROTS, POTATOES, CILANTRO, ONION, SERVED WITH RICE AND GARLIC BREAD | |
LOBSTER BISQUE | $16 |
TOPPED WITH CRAB MEAT, SERVED WITH GARLIC BREAD | |
SALADS |
|
SOUTHWEST SALAD | $14 |
WITH RED ONION, PEPPER JACK CHEESE, AVOCADO, CORN, TOMATOES, AND TORTILLA CHIPS WITH CHICKEN | |
CAESAR SALAD | $12 |
WITH PARMESAN CHEESE, CROUTONS, AND ROASTED GARLIC ANCHOVY DRESSING WITH CHICKEN | |
SOUTHWEST SALAD | $14 |
WITH RED ONION, PEPPER JACK CHEESE, AVOCADO, CORN, TOMATOES, AND TORTILLA CHIPS WITH CHICKEN | |
CAESAR SALAD | $12 |
WITH PARMESAN CHEESE, CROUTONS, AND ROASTED GARLIC ANCHOVY DRESSING WITH CHICKEN | |
SANDWICHES |
|
OVEN ROASTED ROAST BEEF SANDWICH | $17 |
SERVED WITH FRIES | |
HAMBURGER | $15 |
BEEF PATTY, PEPPER JACK CHEESE, LETTUCE, TOMATO, AND ONION SERVED WITH FRIES | |
OVEN ROASTED ROAST BEEF SANDWICH | $17 |
SERVED WITH FRIES | |
HAMBURGER | $15 |
BEEF PATTY, PEPPER JACK CHEESE, LETTUCE, TOMATO, AND ONION SERVED WITH FRIES | |
APPETIZERS |
|
GUACAMOLE | $88 |
CHILE Com Queso | $86 |
Shkin;: €7AntnL | $814 |
SEAFCOD EMPANADAS St | $0 |
QUESO FunDIDO | $312 |
OAXACA CHEESE WIH CLORIZO F;Dee; ~9mX | |
GUACAMOLE | $8 |
CHILE Cov CUESO | $86 |
ShrimF: €7antnL | $514 |
SEAFCOD EMPANADA | $810 |
PorK BEL E | $3 | $10 |
OVEN ROASTED FOK{ BELLY irk k 32837? o:: | |
QueSO FunbibO | $312 |
OAXACA CHEESE WiH CFORIZO GFD ~”~aDmX | |
CHICKEN FAJITA | $14 |
BEEF FAJITA | $15 |
MIXED FAJITA | $15 |
CHICKEN WING | $9 |
BREAKFAST |
|
MON | $10 |
#1 BUTTERMiLK Paved WiS butter & Syrup | |
ADD BLUEBERRIES BANANAS, | $10 |
CLASSIC FRENCH TOAST SLICE | $12 |
CHICKEN BITES SERVED ON | $11 |
$12 | |
$4 | |
LA CARTE PANCAKE | $3 |
$12 | |
$12 | |
$9 | |
$9 | |
$10 | |
$12 | |
RED OR GREEN CHILAQUILE | $12 |
MEXICAN OMELLETTE | $11 |
EGGS BENEDICT | $14 |
HUEVOS NORTENO | $14 |
DESSERT |
|
CREME BRULEE | $7 |
Lunch |
|
CRISPY TACOS | $12 |
CRISPY GROUND BEEF TACOS WITH LETTUCE, TOMATOES, SOUR CREAM, AND CHEESE | |
TEX-MEX ENCHILADAS | $13 |
CORN TORTILLA STUFFED WITH GROUND BEEF OR CHICKEN, AND OAXACA CHEESE, TOPPED WITH GRAVY, CHEDDAR CHEESE, AND FRESH ONION | |
TEQUI-LADAS | $10 |
CHEESE ENCHILADA, CRISPY TACO, RICE, AND BEANS | |
TEQUI-COMBO | $10 |
CHEESE ENCHILADA, CRISPY TACO, SMALL QUESADILLA, RICE, AND BEANS | |
BEEF OR CHICKEN PARILLADA | $13 |
SERVED WITH RICE, REFRIED OF CHARRO BEANS AND CORN OR FLOUR TORTILLAS | |
ARRACHERA POBLANA | $16 |
BEEF FAJITA SERVED WITH JALAPENO CREAM SAUCE, STUFFED WITH QUESO OAXACA | |
FLAUTAS | $12 |
2 CHICKEN DEEP FRIED TACOS TOPPED WITH SOUR CREAM, LETTUCE, TOMATO, QUESO FRESCO, PICO DE GALLO, AND GUACAMOLE | |
MOJARRA FRITA | $14 |
SERVED WITH LETTUCE, PICO DE GALLO AND FRIES | |
JUMBO FRIED SHRIMP | $12 |
6 SHRIMP SERVED WITH FRENCH FRIES, TARTAR SAUCE, AND COCKTAIL SAUCE | |
STEAK A LA MEXICANA | $13 |
SERVED WITH RICE, CHARRO BEANS, AND TORTILLAS | |
FISH OR SHRIMP TACOS | $14 |
GRILLED SALMON | $15 |
SERVED WITH RICE AND LEMON BUTTER SAUCE | |
CHICKEN ENCHILADAS | $13 |
3 ENCHILADAS STUFFED WITH SHREDDED CHICKEN, MAKE THEM GREEN, RED, OR SUIZAS | |
TAMPIQUENA | $16 |
GRILLED BEEF SKIRT, CHEESE ENCHILADA, RICE, BEANS, PICO DE GALLO AND GUACAMOLE | |
#27 GRILLED SALMON S15 |
|
CHICKEN ENCHILADA | $13 |
$16 | |
#24 TEX-MEX ENCHILADAS S13 |
|
TEQUI-LADA | $10 |
SUBSTITUTE FAJITA BEEF ADD | $2 |
TEQUI-COMBO | $10 |
SUBSTITUTE FAJITA BEEF ADD | $2 |
ENTREES |
|
RCRHED POTATOES. ASPARAGUS AND | $24 |
SERVED WITH CRAWFISH CREAM SAUCE | $22 |
JUMBOSHriMP wH | $9 |
JUMBO FRIED SHRIMP | $18 |
#48 TAMPIQUENA |
|
$20 | |
GRILLED BEEF skirT; CHEESE ENCHILADA RICE: BEANS; Pico DE GALLO; GUACAMOLE: WITH CORN OR FLOUR | |
RIBEYE | $528 |
FILET MIGNON | $527 |
FILET MIGNON COOKED YOUR WatWMth GARLIC | |
PORK CHOP | $525 |
PASTA ALFREDO | $17 |
#44 ARRACHERA POBLANA S23 |
|
STEAK A LA MEXICANA | $18 |
PASTA DEL MAR A LA MEXICANA | $20 |
BIRRIA POBLANO | $17 |
$18 | |
PASTA DEL MAR A LA MEXICANA | $20 |
$17 | |
DESERTS |
|
CINNAMON BUTTER CAKE | $12 |
TRES LECHES CAKE | $12 |
NUTELA CAKE | $14 |
CREME BRULEE | $9 |
COCONUT BREAD PUDDING | $512 |
BLUEBERRY BREAD PUDDING | $512 |
#40 SURF & TURF 532 |
|
FLAUTA | $16 |
CHURRASCO A LA PARILLA | $22 |
GRILLED CHICKEN MONTERREY | $16 |
CHICKEN BREAST With TOMATO, AVOCADO, PEPPER | |
#35 JEFE HERRERA S3 |
|
SHRIMP BROCHETTE | $17 |
GRILLED SNAPPER | $26 |
POLLO DEL MAR | $22 |
TEQUI-LADAS |
|
Tequi-COMBO | $14 |
CHEESE ENCHILADA CrisP { TACO SMALL | |
ENCHILADAS ROJA | $15 |
ENCHILADAS CHEESE. CHICKEN: OR GROUND Beef | |
ENCHILADAS VERDE | $15 |
ENCHILADAS SUIZA | $16 |
SPINACH ENCHILADA | $517 |
VEGETARIAN ENCHILADAS WMA CHEESE; TOPPEd WIth GREEN SAUCE ServEd WIH RICE AND BEANS | |
LOBSTER ENCHILADA | $524 |
TeX-MEX ENCHILADA | $16 |
Enchiladas |
|
TEQUI-LADAS | $15 |
CHEESE ENCHILADA, CRISPY TACO, RICE, AND BEANS | |
TEQUI-COMBO | $15 |
CHEESE ENCHILADA, CRISPY TACO, SMALL QUESADILLA. RICE, AND BEANS | |
ENCHILADAS ROJAS | $16 |
3 ENCHILADAS CHEESE, CHICKEN, OR GROUND BEEF SERVED WITH RICE AND BEANS | |
ENCHILADAS VERDES | $16 |
3 CHICKEN ENCHILADAS SERVED WITH RICE AND BEANS | |
ENCHILADAS SUIZAS | $17 |
3 CHICKEN ENCHILADAS SERVED WITH RICE AND BEANS | |
SPINACH ENCHILADAS | $17 |
3 VEGETARIAN ENCHILADAS WITH CHEESE, TOPPED WITH GREEN SAUCE SERVED WITH RICE AND BEANS | |
LOBSTER ENCHILADAS | $25 |
3 ENCHILADAS SERVED WITH RICE AND BEANS | |
TEX-MEX ENCHILADAS | $17 |
3 GROUND BEEF ENCHILADAS SERVED WITH RICE AND BEANS | |
MIXED VEGETABLES S6 |
|
$4 | |
$4 | |
$4 | |
$6 | |
GRILLED ASPARAGU | $6 |
$5 | |
$6 | |
$2 | |
S20 |
|
FLOUR TORTILLA | $17 |
$25 | |
HABANERO SHORT RIB PO1ATQ | $8 |
S12 |
|
CINNAMON BUTTER CAKE | $12 |
TRES LECHES CAKE | $14 |
NUTELA CAKE | $9 |
CREME BRULEE | $12 |
CoconuT BREAD PUDDING | $12 |
$12 | |
IRCHARRO |
|
IICKEN | $538 |
AP | $40 |
CHEESE + | $53 |
$64 | |
Uurrtir |
|
GUACAMOLE | $8 |
CHILE CON QUESO | $6 |
MOZARELLA STICK | $8 |
PORK BELLY | $10 |
OVEN ROASTED PORK BELLY WITH TAMPICO SEAFOOD DIP | $14 |
CHOICE OF SAUCE AND RANCH SHRIMP COCKTAIL | $14 |
RANCH ON THE SIDE | $17 |
CALAMARI S14 MIXED FAJITA | $17 |
Soups |
|
TORTILLA SOUP | $10 | $8 |
TOMATO CHICKEN BROTH TOPPED WITH ONIONS, QUESO OAXACA, AVOCADO, AND CHIPS | |
CALDO DE MARISCOS | $18 |
SHRIMP, TILAPIA, CARROTS, POTATOES, CILANTRO, ONION. SERVED WITH RICE AND GARLIC BREAD | |
LOBSTER BISQUE | $16 |
TOPPED WITH CRAB MEAT, SERVED WITH GARLIC BREAD | |
Salads |
|
SOUTHWEST SALAD | $14 |
WITH RED ONION, PEPPER JACK CHEESE, AVOCADO, CORN, TOMATOES, AND TORTILLA CHIPS WITH CHICKEN | |
CAESAR SALAD | $12 |
WITH PARMESAN CHEESE, CROUTONS, AND ROASTED GARLIC ANCHOVY DRESSING WITH CHICKEN | |
Sandwiches |
|
ROAST BEEF SANDWICH | $17 |
OVEN ROASTED ROAST BEEF SANDWICH. SERVED WITH FRIES | |
CHEESEBURGER | $15 |
BEEF PATTY, PEPPER JACK CHEESE, LETTUCE, TOMATO, AND ONION SERVED WITH FRIES | |
S17 |
|
$15 | |
Signature |
|
JEFE HERRERA | |
RIBEYE TOPPED WITH A MASHED POTATOES AN WITH CAPER CREAM SA | |
LUIGIS STEAK | |
NEW YORK STRIP WITH BROCHETTES, WITH MA ASPARAGUS, AND LEN | |
SURF & TURF | |
RIBEYE STEAK, TOPPED CREAM SAUCE, 4 LAF MASHED POTATOES | |
RIBEYE | |
GRILLED RIBEYE COC RICE, PLANTAIN, AN | |
TACOS-TILA |
|
CHICKEN TACO | $12 |
FISH TACO | $18 |
SHRIMP TACOS S18 PASTOR TACO | $14 |
MARIACHI TACO | $14 |
ERY S3 |
|
$2 | |
$4 | |
WICHES |
|
BOWL S10 CUP | $8 |
CO | $16 |
$16 | |
BOWL $10 CUP $8 |
|
Smoothie | $16 |
Smoothie topped with granola, acai, avocado, and banana | |
Appetizers |
|
GUACAMOLE | $8 |
CHILE CON QUESO | $8 |
MOZARELLA STICKS | $8 |
WITH MARINARA SAUCE | |
PORK BELLY | $10 |
OVEN ROASTED PORK BELLY WITH RASPBERRY CHIPOTLE SAUCE | |
CHICKEN WINGS | $10 |
6 DEEP FRIED CHICKEN WINGS WITH YOUR CHOICE OF SAUCE AND RANCH | |
TAMPICO SEAFOOD DIP | $14 |
SPINACH DIP WITH A MIX OF CRAWFISH, CRAB MEAT, AND SHRIMP SERVED WITH BREAD | |
SHRIMP COCKTAIL | $14 |
OUR SPECIAL COCKTAIL SAUCE, TOMATOES, ONION, CILANTRO, AND SALTINE CRACKERS | |
GRILLED OYSTERS | $16 |
8 GRILLED OYSTERS ON THE SHELL WITH PEPPER JACK CHEESE AND CHIPOTLE BUTTER SAUCE | |
QUESO FUNDIDO | $13 |
OAXACA CHEESE WITH CHORIZO OR BRISKET SERVED WITH TORTILLA CHIPS AND TORTILLAS | |
SEAFOOD EMPANADAS | $12 |
3 CREAM CHEESE, SHRIMP, AND CRAB | |
NACHOS SUPREME | |
TOPPED WITH YOUR CHOICE OF MEAT, QUESO, TOMATOES, JALAPENO, SOUR CREAM, AND AVOCADO | |
GUACAMOLE | $8 |
CHILE CON QUESO | $6 |
MOZARELLA STICKS | $8 |
WITH MARINARA SAUCE | |
PORK BELLY | $10 |
OVEN ROASTED CHIPOTLE PORK BELLY WITH | |
CHICKEN WINGS | $10 |
6 DEEP FRIED CHICKEN WINGS WITH YOUR CHOICE OF SAUCE AND RANCH | |
TAMPICO SEAFOOD DIP | $14 |
SPINACH DIP WITH A MIX OF CRAWFISH, CRAB MEAT, AND SHRIMP SERVED WITH BREAD | |
SHRIMP COCKTAIL | $14 |
OUR SPECIAL COCKTAIL SAUCE, TOMATOES, ONION, CILANTRO, AND SALTINE CRACKERS | |
QUESO FUNDIDO | $13 |
OAXACA CHEESE WITH CHORIZO OR BRISKET SERVED WITH TORTILLA CHIPS AND TORTILLAS | |
SEAFOOD EMPANADAS | $12 |
3 CREAM CHEESE, SHRIMP, AND CRAB MEAT EMPANADAS, WITH JALAPENO RANCH ON THE SIDE | |
CALAMARI | $14 |
FRIED CALAMARI W/ CHILI GARLIC SAUCE | |
NACHOS SUPREME | |
TOPPED WITH YOUR CHOICE OF MEAT, QUESO, AVOCADO, JALAPENO, SOUR CREAM, AND TOMATOES | |
GRILLED OYSTERS | $16 |
8 GRILLED OYSTERS ON THE SHELL WITH PEPPER JACK CHEESE AND CHIPOTLE BUTTER SAUCE | |
CHICKEN FAJITA | $16 |
BEEF FAJITA | $17 |
MIXED FAJITA | $17 |
Shrimp with Beans | $19 |
Soups, Salads & Sandwiches |
|
CALAMARI | $14 |
FRIED CALAMARI W CHILI GARLIC SAUCE | |
CHICKEN FAJITA | $16 |
BEEF FAJITA | $17 |
MIXED FAJITA | $17 |
Signature Dishes |
|
JEFE HERRERA | $39 |
RIBEYE TOPPED WITH A LOBSTER TAIL OVER MASHED POTATOES AND ASPARAGUS WITH CAPER CREAM SAUCE | |
LUIGIS STEAK | $35 |
NEW YORK STRIP WITH 3 SHRIMP BROCHETTES, WITH MASHED POTATOES, ASPARAGUS, AND LEMON BUTTER | |
FILET MIGNON | $28 |
FILET MIGNON COOKED YOUR WAY WITH GARLIC MASHED POTATOES, ASPARAGUS AND TEQUILA BUTTER SAUCE | |
GRILLED SNAPPER | $29 |
GRILLED SNAPPER TOPPED WITH CRAB MEAT, AND CRAWFISH SAUCE OVER WHITE RICE AND ASPARAGUS | |
SURF & TURF | $34 |
RIBEYE STEAK, TOPPED WITH CAPER CREAM SAUCE, 4 LARGE SHRIMP, WITH MASHED POTATOES AND ASPARAGUS | |
PORK CHOP | $25 |
BONE IN PORK CHOP SERVED WITH CHIPOTLE CREAM SAUCE, MASHED POTATOES AND ASPARAGUS | |
TWINS SALMON | $24 |
WITH MASHED POTATOES, ASPARAGUS AND LEMON CAPER CREAM SAUCE | |
RIBEYE | $30 |
GRILLED RIBEYE COOKED YOUR WAY WITH RICE, PLANTAIN, AND BLACK BEANS | |
SQUPS, SALADS & SANDWICHES |
|
TORTILLA SOUP Rowl 510 cup | $8 |
CALDO DE MARISCO | $16 |
LOBSTER BISQUE | $16 |
SOUTHWEST SALAD | $14 |
$14 | |
CAESAR SALAD | $12 |
SUB FAJITA BEEF ADD $2 OVEN ROASTED ROAST BEEF SANDWICH | $17 |
SALMON ADD | $7 |
HAMBURGER | $15 |
PARILLADA FOR 1 |
|
BEEF | $16 |
Served with rice, refried or charro beans and corn or flour tortillas | |
CHICKEN | $16 |
Served with rice, refried or charro beans and corn or flour tortillas | |
BEEF & CHICKEN | $16 |
Served with rice, refried or charro beans and corn or flour tortillas | |
SHRIMP | +$6 |
Served with rice, refried or charro beans and corn or flour tortillas | |
PARILLADA FOR 2 |
|
BEEF | $26 |
Served with rice, refried or charro beans and corn or flour tortillas | |
CHICKEN | $26 |
Served with rice, refried or charro beans and corn or flour tortillas | |
BEEF & CHICKEN | $26 |
Served with rice, refried or charro beans and corn or flour tortillas | |
SHRIMP | +$12 |
Served with rice, refried or charro beans and corn or flour tortillas | |
ITA S17 #48 TAMPIQUENA |
|
MSAUCE; RICE; BEANS , #40 SURF & TURF | $32 |
FLAUTA | $16 |
CHURRASCO A LA PARILLA | $22 |
GRILLED CHICKEN MONTERREY | $16 |
Main Courses |
|
Surf & Turf | $32 |
Ribeye steak, topped with caper cream sauce, 4 large shrimp, with mashed potatoes and asparagus | |
Flautas | $16 |
4 chicken deep fried tacos topped with sour cream, lettuce, tomato, queso fresco, pico de gallo, and guacamole | |
Churrasco a la Parilla | $22 |
Grilled fajita steak with chimichurri, rice, and side salad | |
Grilled Chicken Monterrey | $16 |
Chicken breast with tomato, avocado, pepper jack cheese, rice, and jalapenos | |
Pork Chops | |
Bone in pork chop, served with mashed potatoes and sauce | |
Pasta | |
Alfredo pasta with garlic bread | |
Lamb | |
Topped with mashed potatoes | |
Arrachera Poblana | $23 |
Beef fajita served with jalapeno cream sauce, stuffed with queso Oaxaca | |
Steak a la Mexicana | $18 |
Served with rice, charro beans, and tortillas | |
Pasta del Mar a la Mexicana | $20 |
Lobster cream fettuccini, served with 5 jumbo shrimp and garlic bread | |
Birria Poblano | $17 |
Poblano pepper filled with cheese and birria, served with rice, beans, and tortillas | |
Luis | |
New York steak with mashed potatoes and butter | |
ITA S17 #48 TAN |
|
MSAUCE; RICE; BEANS, #40 SURF & TURF | $32 |
FLAUTA | $16 |
CHURRASCO A LA PARILLA | $22 |
GRILLED CHICKEN MONTERREY | $16 |
CHICKEN BREAST WITH TOMATO, AVOCADO, PEPPER # | $51 |
$53 | |
$5 | |
$17 | |
LF SHRIMP STUFFED #44 ARRACHERA POBLANA | $23 |
$18 | |
$26 | |
HITE RICE AND #46 PASTA DEL MAR A LA MEXICANA | $20 |
$17 | |
#40 SURF & TURF S32 |
|
FLAUTA | $16 |
CHURRASCO A LA PARILLA | $22 |
GRILLED CHICKEN MONTERREY | $16 |
Smnlun Osh% |
|
JEFE HERRERA S39 FILET MIGNON | $28 |
LUIGIS STEAK S35 GRILLED SNAPPER | $29 |
SURF & TURF S34 PORK CHOP | $25 |
TWINS SALMON | $524 |
ICo SEAFOOD DIP514 |
|
COCKTAIL | $514 |
OYSTER | $516 |
More Food, Beverages & Desserts |
|
PARILLADA FOR 1 | $16 | $15 | $18 | $8 |
SERVED WITH RICE, REFRIED OR CHARRO BEANS AND CORN OR FLOUR TORTILLAS | |
PARILLADA FOR 2 | $26 | $26 | $28 | $12 |
SERVED WITH RICE, REFRIED OR CHARRO BEANS AND CORN OR FLOUR TORTILLAS | |
Chicken Wings | $9 |
6 deep fried chicken wings with your choice of sauce and ranch | |
MOJARRA FRITA | $1 |
SERVED WITH LETTUCE, PICO DE GALLO AND FRIES | |
BEEF OR CHICKEN PARILLADA | $13 |
SERVED WITH RICE, REFRIED OR CHARRO BEANS AND CORN OR FLOUR TORTILLAS | |
JUMBO FRIED SHRIMP | $1 |
Shrimp served with french fries, tartar sauce and cocktail sauce | |
FLAUTAS | $12 |
2 CHICKEN DEEP FRIED TACOS TOPPED WITH SOUR CREAM, LETTUCE, TOMATO, QUESO FRESCO, PICO DE GALLO, AND GUACAMOLE | |
LUIGIS STEAK | $3 |
NEW YORK STRIP WITH 3 SHRIMP BROCHETTES, SERVED WITH MASHED POTATOES, ASPARAGUS, AND LEMON BUTTER | |
LAMB CHOPS | $23 |
TOPPED WITH RASPBERRY CHIPOTLE SAUCE, SERVED MASHED POTATOES AND ASPARRAGUS | |
HABANERO SHORT RIB | $28 |
BEEF SHORT RIB SERVED WITH GARLIC MASHED POTATOES AND HABANERO CREAM SAUCE | |
LAMB CHOPS | $25 |
TOPPED WITH RASPBERRY CHIPOTLE SAUCE, SERVED MASHED POTATOES AND ASPARRAGUS | |
Charro | $19 |
Tortillas | |
Chicken | $20 |
Chicken | $19 | $20 |
4 Charro Tortillas | |
Chicken | $38 | $40 |
4 Charro Tortillas | |
Brochette | $32 |
Brochette | $64 |
RIBEYE | |
Grilled Ribeye cooked with rice, plantain, and… | |
Tacos | $16 |
Tacos, potatoes, served with rice and beans | |
Sandwich | $17 |
$15 | |
Tomato, and… | |
Roast Beef Sandwich | $17 |
Oven roasted roast beef sandwich, served with fries | |
Cheeseburger | $15 |
Beef patty, pepper jack cheese, lettuce, tomato, and onion. Served with fries | |
WEST SALAD | $14 |
ONION PEPPER JACK CHEESE. CORN TOMATOES AND TORTILLA | |
SALAD | $12 |
ANCHOVY DRESSING WITH AN CHEESE CROUTONS AND CHICKEN | |
Supreme | $16 | $17 | $17 |
Your choice of meat, queso, jalapeno, sour cream, and | |
QUESABIRRIA | $16 |
3 CORN OR FLOUR QUESABIRRIAS SERVED WITH PICKLED ONION. FRESH ONION, CILANTRO. BIRRIA CONSOME. | |
MEXICAN BURGER | $5 |
AL PASTOR MEAT. PEPPER JACK CHEESE. LETTUCE. TOMATO. AND ONION SERVED WITH FRIES | |
lwiches | $10 | $8 |
topped with a, avocado, and | |
COS | $18 |
potatoes, with rice and | |
$16 | |
served with | |
LUIGIS STEAK | $35 |
NEW YORK STRIP WITH 3 SHRIMP BROCHETTES, WITH MASHED POTATOES, ASPARAGUS, AND LEMON BUTTER |
Tequila 45 mexican restaurant restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Casual
- Cosy
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has changing table(s)
- Has fast service
- Has kids' menu
- Has live music
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
7930 Mosley Rd, Houston, TX 77061, United States
Opening Hours
Closed Now
10:00am - 12:30am
10:00am - 12:30am
10:00am - 12:30am
10:00am - 2:00am
10:00am - 2:00am
9:00am - 2:00am
9:00am - 1:00am
June 27, 2025
10:09 am